Vatsak Bratislava

Cheesecake

A classic baked cheesecake with a thin and crumbly base consisting of brittle crumbs mixed with butter and a milky cream cheese filling combined with milky cream and eggs. Allergens: Cottage cheese, milk. (580g)

Honey raspberry

Carbonated honey dough cookies, dipped in raspberry syrup, balance with a light cream cheese filling, which has a slightly salty taste and a barely perceptible acidity. The raspberry taste was reflected in the layer of natural berry jam and in the jam spheres. The outside of the cake is carefully covered with airy wafer crumbs. Allergens: marmalade balls, cream cheese, raspberry jam. (650g)

Raspberry tart cake

It's a summer breeze in the winter season. A delicious, tempting and fresh summer dessert with berries: soft chocolate sponge with a layer of yogurt cream soufflé and fresh frozen raspberries. Allergens: lactose (from milk), milk proteins, raspberry. (500g)

Winter cherry cake L

A classic chocolate sponge dipped in sugar syrup, layered with a light cream based on vegetable sweet cream with the addition of a natural fruit filling with whole cherries. Allergens: milk, eggs, wheat flour. (1000g)

Black forest cake

Chocolate biscuit with a strong chocolate flavor and chocolate sprinkles. Cream-milk cream with a layer of boiled fresh frozen cherries. Allergens: milk, eggs, wheat starch, sour cherry. (500g)

Black forest cake L

Chocolate biscuit with a strong chocolate taste and chocolate sprinkles. Cream-milk cream with a layer of boiled fresh frozen cherries. Allergens: milk, eggs, wheat starch, sour cherry. (1000g)

Jazz cake L

A delicate chocolate sponge cake with a strong chocolate taste is combined with a light cream cream with a milk-caramel and chocolate taste. Allergens: eggs, lactose (from milk), milk, wheat flour. (500g)

Portioned Prague cake

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk. (1800g)

Prague cake L

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk (1000g)

Prague cake

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk (500g)

Cake banana boom

A chocolate sponge cake with a strong chocolate flavor combined with a puff pastry, layered alternately with vanilla cream and a cream souffle based on sweet cream with the addition of a natural fruit filling with banana slices. Allergens: eggs, milk, banana. (1000g)

Citrus cake L

Honey sponges, soaked in orange syrup, with an aromatic layer of orange marmalade made from our own candied oranges, combined with a soft vanilla butter cream. Decorated slices of candied oranges. Allergens: eggs, lactose (from milk), milk, wheat flour, honey. (1000g)

Citrus cake

Honey sponges, soaked in orange syrup, with an aromatic layer, orange marmalade made from our own candied oranges, production, combined with a soft vanilla buttercream. Decorated slices of candied oranges. Allergens: eggs, lactose (from milk), milk, wheat flour, honey. (500g)

Cake duet

Chocolate cake with a rich chocolate flavor combined with light whipped cream with a soft vanilla flavor. Allergens: eggs, milk, wheat flour. (900g)

Empire cake

A combination of chocolate and yellow sponge cake, dipped in syrup with soft milk-caramel cream. Allergens: eggs, milk, wheat flour. (500g)

Portioned golden nut cake

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (1800g)

Golden nut cake L

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (1000g)

Portioned bird's milk cake

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1800g)

Bird's milk cake L

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1000g)

Bird's milk cake

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (500g)

Cake Kiev-v XL

It consists of a traditional yellow sponge cake and an airy nut cake spread with butter cream with the addition of condensed caramelized milk. Allergens: eggs, butter, milk, peanuts, wheat flour. (1350g)

Cake Kiev-v L

It consists of a traditional yellow sponge cake and an airy nut cake spread with butter cream with the addition of condensed caramelized milk. Allergens: eggs, butter, milk, peanuts, wheat flour. (900g)

Cocoa cake XL

A classic chocolate sponge dipped in syrup and layered with butter cream, with the addition of full fat condensed milk, cocoa and chopped peanuts. Allergens: eggs, butter, milk, peanuts, wheat flour. (1300g)

Cocoa cake L

A classic chocolate sponge dipped in syrup and layered with butter cream, with the addition of full fat condensed milk, cocoa and chopped peanuts. Allergens: eggs, butter, milk, peanuts, wheat flour. (1000g)

Toffee cake

Protein-nut sponges and airy meringues, combined with a butter cream base of boiled condensed milk. Allergens: eggs, butter, milk. (950g)

Waffle caramel cake

Waffle cakes, layered with cream, the basis of which is one hundred percent condensed milk, caramelized milk. Covered with milk chocolate paste and decorated with boiled condensed caramelized milk elements. Allergens: milk, caramel. (1000g)

Velvet cherry

A chocolate muffin with a strong chocolate flavor combined with a white chocolate flavored filling and a layer of cherry confit. Allergens: eggs, butter, milk, cherries. (1000g)

Napoleon cake

Crisp puff pastry cookies layered with pudding with a mild vanilla flavor. Allergens: eggs, butter, milk. (1000g)

Tiramisu cake

A light creamy souffle with the taste and aroma of natural coffee, spread over a chocolate biscuit with a rich taste, soaked in coffee syrup. (All coffee taste properties are ensured thanks to extracts from naturally brewed coffee). Allergens: eggs, milk, coffee. (1pcs)

Berry blues cake

A combination of soft chocolate sponge cake and light cream soufflé with cream and natural currant jam. The spiciness is added by the pieces of acid currants. Allergens: butter, milk, currants. (1pcs)

Cherry pie

A mega layer of cherry jam on a soft pillow of chocolate sponge in combination with a milk-chocolate soufflé. Allergens: eggs, milk, cottage cheese, sour cherry. (1pcs)

Orange cake

A layer of fragrant orange marmalade on a pillow of the softest chiffon sponge in combination with milk-vanilla soufflé and orange jelly. Allergens: eggs, milk, cottage cheese. (1pcs)

Mango-passion fruit cake

Cream soufflé based on mascarpone cream cheese and milk cream with pieces of freshly frozen mango, spread on a soft chocolate sponge pillow covered with a mirror glaze containing natural passion fruit puree. Allergens: eggs, milk, cottage cheese, mango. (1pcs)

Sweet potato pie

Treats loved by many since childhood. The "Sweet Potato" cake is made from biscuit crumbs, thickened milk and cocoa powder mixed with butter cream and crushed peanuts. Allergens: eggs, milk, nuts. (1pcs)

Nectar cake

Light cream soufflé with added filling placed on a pillow of chocolate sponge, natural fruit filling with pieces of peach. Allergens: eggs, milk, cottage cheese. (1pcs)

Cake fruit basket

Sand basket filled with light vanilla cream and various fruits: preserved peach and pineapple, candied oranges, kiwi fruit filling, frozen currant berries and cocktail cherry. Does not contain products of animal origin. Allergens: eggs, milk, cottage cheese, fruit. (1pcs)

Prime minister's cake

Cream with a rich cheesy taste, spread on a cushion of chocolate sponge cake. Allergens: eggs, milk, cottage cheese. (1pcs)

Yogurt-raspberry cake

Yogurt foam with the addition of natural raspberry jam, spread on a pillow of chocolate sponge cake. Allergens: eggs, milk, cottage cheese, raspberry. (1pcs)

Boat cake

Sponge cake with a rich chocolate taste, dipped in coffee syrup, in combination with coffee cream based on boiled egg yolks and milk, with the addition of natural coffee. Allergens: eggs, milk, cottage cheese. (1pcs)

Yoko-gama cake

Mix of flavors: sponge cake based on rice flour and chocolate sponge cake, combined with vanilla cream "Charlotte" and cream "Charlotte with chocolate" taste Allergens: eggs, milk, cottage cheese. (1pcs)

Bird's milk roll

A light roulade made of soft biscuit dough combined with traditional "Charlotte" cream. Allergens: eggs, butter, milk, wheat flour. (250g)

Victoria cake

Signature cake made on the basis of grilled cakes (without the addition of flour, with a lot of peanuts and honey) with a chocolate-wafer layer, combined with butter cream with condensed caramelized milk. Allergens: eggs, butter, milk, caramel, peanuts. (1pcs)

Prague cake

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk. (1pcs)

Golden nut cake

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (1pcs)

Waffle caramel cake

Waffle cakes, layered with cream, the basis of which is one hundred percent condensed milk, caramelized milk. Covered with milk chocolate paste and decorated with boiled condensed caramelized milk elements. Allergens: milk, caramel. (1pcs)

Bird's milk cake

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1pcs)