Eugenio's Street Food

Tiramisù

The flagship of Italian cuisine. Sweet mascarpone and egg cream, savoiardi (ladyfingers) biscuits soaked in coffee and dusted with cocoa powder

Pane e nutella 😋

Breakfast sweet

PISTACCHIO 350ml

STRACCIATELLA 350ml

CIOCCOLATO 350ml

NOCCIOLA 350ml

Hazelnut

SORBETTO AL LIMONE 350ml

SORBETTO ALLA FRAGOLA 350ml

Strawberry sorbet

Birra Nastro azzurro

330ml 5.1%vol

Wine in can

2.5 glasses of wine

Prosecco doc

750 ml, 11% vol Colour: Soft straw yellow Bouquet: Fresh and floral bouquet, slightly aromatic Taste: Fruited and elegant Serving suggestions: Excellent for fine and light dishes and throughout the day

Soraya Salento

750 ml, 14.5% vol Grape variety: Negroamaro – Lambrusco Production area: Puglia – Salento Organoleptic characteristics: Color: intense ruby ​​red. Aroma: light and characteristic. Taste: full-bodied and velvety. Pairings: meat dishes, pork products and cheeses. Serving temperatures: 18 – 20° C.

Negroamaro Primonobile

750 ml, 14% vol Grape variety: Negroamaro Production area: Puglia – Salento. Organoleptic characteristics: Color: intense red with orange shades. Odour: characteristic vinous. Taste: full and harmonious. Food pairings: meat dishes, cured meats and cheeses. Serving temperature: 17 – 18° C

Primitivo Empirio

750 ml, 14% vol Grape variety: Primitivo Production area: Puglia – Salento Organoleptic characteristics: Color: red with garnet shades. Aroma: light and characteristic. Taste: full-bodied and velvety. Pairings: first courses, excellent with roasts and spicy cheeses. Serving temperature: 18 – 20° C.

Ground coffee

Strong and decisive, for those who want coffee like at the bar A refined blend with the unmistakable Pepito aroma, designed to satisfy the most demanding palates. Suitable for any conditions of use (espresso, moka, capsules, pods), the Home blend is ideal for enjoying the pleasure and quality of bar coffee even at home.

Coffee beans

Rich and full-bodied, for those who need to be decisive The La Pepita blend is born from the wise and careful selection of arabica and robusta coffee beans. An intense and decisive aftertaste which, after a first tasting, accompanies you over time with hints of bitter cocoa and dark chocolate.

Espresso

Americano

Cappuccino

Latte macchiato

Valtellina

Bresaola Rigamonti I.G.P from Valtellinafresh cow's milk cheese spread on hot bread for a refined panino.

Milano

Milano salami for a timeless classic.

Emilia

Piacenza coppa,cow's milk mozzarella, and sundried tomatoes in oil.

Romagna

Prosciutto crudo di Parma DOP and cow's milk mozzarella in a fresh panino. Old but gold

Roma

focaccia e mortadella

Pompei

Spicy Spianata Romana DOP and smoked scamorza for a bold touch.

Family pizza

Choose 4 different or identical pizza slices and create a perfect combination for yourself or to share with your friends! 🤤 Choose 4 different pizza flavors 👇

Acqua Panna - still water (0,5l)

Acqua San Pellegrino sparkling water (0,5l)

LEMONSODA

Lemonsoda

ORANSODA

LEMONSODA MOJITO

LEMONSODA TWIST

Margherita

Tomato sauce, fiordilatte, and a pinch of oregano.

Prosciutto

Tomato sauce, fiordilatte and cooked ham with oregano.

Salame piccante

Tomato sauce, fiordilatte, and spicy salami Spianata romana DOP.

4 Formaggi

Gorgonzola, mozzarella, Grana Padano, and smoked scamorza.

Burrata, rucola e pomodorini

Cow milk Burrata mozzarella, fresh arugula, and sweet cherry tomatoes.

Parma, burrata, rucola pomodorini

Prosciutto crudo di Parma DOP, arugula, cow milk burrata burrata and cherry tomatoes.

Salame

Tomato sauce, fiordilatte, and salami Milano.

Caprese salad

Fresh salad with mozzarella cheese, tomatoes and basil pesto. The salad comes with salt, pepper, oil and vinegar.Fresh salad ,cow's milk mozzarella, italian tomatoes, and a touch of pesto. served with oil, salt and balsamic vinegar

Turkey ham salad

Fresh salad, turkey, marinated artichokes, tomatoes, and spicy olives from Abruzzo in a delightful combination. served with oil, salt and balsamic vinegar

Bella Napoli salad

Fresh salad, cow's milk mozzarella, Italian tomato, anchovies, and oregano for an authentic taste. served with oil, salt and balsamic vinegar

VITELLO TONNATO

VITELLO TONNATO

Carpaccio di bresaola

Bresaola Rigamonti I.G.P from Valtellina with fresh arugula and Parmesan shavings. served with oil, salt and balsamic vinegar

CACIO E PEPE

Spaghetti con pomodorini e burrata

Spaghetti with fresh tomato and burrata😋

Carbonara

Fresh Eugenio's spaghetti with a creamy egg and Pecorino Romano DOP sauce, crispy guanciale, and black pepper.

Amatriciana

Fresh Eugenio's spaghetti guanciale, tomatoes sauce and Pecorino Romano DOP.

Tagliatelle al ragù

Fresh Eugenio's tagliatelle with a rich beef and pork ragu bolognese cooked according to the Emilian tradition, parmesan as if it were raining

Tagliatelle ai funghi

Fresh Eugenio's tagliatelle with porcini mushrooms, Parmigiano Reggiano DOP and a touch of fresh parsley.

Garganelli al pesto

Fresh Eugenio's pasta with a delicious basil and pine nut pesto Genovese done as tradition dictates, Parmigiano Reggiano DOP

Garganelli al pomodoro

Fresh Eugenio's pasta with a classic fresh tomato and basil sauce, Parmigiano Reggiano DOP

Garganelli all'arrabbiata

Fresh Eugenio's garganelli with oil, garlic, chilly cooked in tomato sauce, Parmigiano Reggiano DOP

Gnocchi al ragù

Potatos gnocchi a rich beef and pork ragu bolognese cooked according to the Emilian tradition, parmesan as if it were raining

Gnocchi ai 4 formaggi

Potatoes gnocchi served with a creamy four cheese sauce made with Gorgonzola DOP and Parmigiano Reggiano DOP

Ravioli al pesto

Fresh Eugenio's ravioli filled with ricotta and spinach, served with Genoese pesto AND Parmigiano Reggiano DOP

Ravioli ai 4 formaggi

Fresh Eugenio's ravioli filled with ricotta and spinach, served with a creamy four cheese sauce made with Gorgonzola DOP and Parmigiano Reggiano DOP

Ravioli ai funghi al ragù

Fresh Eugenio's ravioli filled with Porcini mushrooms, served with a rich Bolognese sauce and Parmigiano Reggiano DOP

Lasagne alla bolognese

Classic lasagne with Bolognese meat sauce, made according to the traditional recipe, Bolognese ragu cooked slowly for 3 hours and fresh egg pasta Eugenio

Lasagne al pesto

Lasagne with layers of creamy pesto, bechamel sauce, potatoes and green beans