Tai Boh

Coca-Cola 0,25 l

Coca-Cola Zero 0,25 l

Sprite 0,25 l

Acqua Panna 0,25 l

S. Pellegrino 0,25 l

Vegetable Tempura

Crispy Tofu Rolls

Fresh Mango Salad with Honey Sauce

Vegetarian Pad Thai with Tofu

Vegetable Curry with Steamed Jasmine Rice

Vegetable Wok with Mushrooms

Roti Canai Malaysian Crispy Bread

Steamed Jasmine Rice

Fried Jasmine Rice

Wakame Salad

Thai Marinated Cucumber Salad

Chinese Vegetables in Oyster Sauce

Kimchi

Pad Thai with Prawns

Grilled Octopus

Butterfish with Mango & Ponzu Sauce

Baked Salmon & Mango

Chilli Tiger Prawns

Crispy Orange Prawns

Spicy Tender Deep Fried Squid

Hanoi Rock'n'Rolls

Gyoza

Tuk-Tuk Rolls

Crispy Wasabi Prawns

Kong Sarong Tiger Prawns

Prawn Tempura

Yakitori Chicken Skewers

Satay Chicken Skewers

Pad Thai with Chicken

Holy Basil Chicken

Green or Panang Chicken Curry with Steamed Jasmine Rice

Chef's Duck with Hoisin Sauce

Yellow Curry with Roasted Duck and Steamed Jasmine Rice

Octopus Salad

Green Papaya Salad with Prawns

Duck Salad with Spices and Herbs

Japanese Tuna & Avocado Salad

Tom Kha Gai

Tom Kha Goong

Tom Yum Goong

Vietnamese Pho Bo with Beef Tenderloin

Vietnamese Prawn Rolls in Rice Paper

Ponzu Salmon Rolls

Crispy Tofu Rolls

Japanese Tuna with Spices and Herbs

Korean Beef Tenderloin Tartare À La Kim Jong

Beef Tenderloin Tataki & Truffle-Coconut Mayo

Sashimi Mix for Two

Tasting Menu Tai Boh

Hanoi rock'n'rolls / Japanese tuna with spices and herbs / Beef tenderloin tataki & truffle-coconut mayo / Wasabi prawns / Chef's special duck/Tiramisu / Roti Canai bread

Tasting Menu Siam Bay

Octopus sashimi salad / Wasabi & orange prawns / Ponzu salmon in rice paper / Baked salmon & mango salad/ Soft meringue / Roti Canai bread

Tasting Menu The Butcher

Beef tenderloin tataki / Tuk-tuk rolls / Yakitori chicken skewers / Bulgogi beef / Coconut panna cotta / Roti Canai bread

Passionfruit Cheesecake

Coconut Panna Cotta

Tiramisu

Chocolate Fondant

Soft Meringue

Pork Belly Cooked for 8 Hours

Gangnam Style Wok Kimchi wth Pork

Korean Bulgogi Beef

Filet Mignon with Black Pepper Sauce or with Coconut-Truffle Sauce