Willi Lihamaailm Balti Jaam

Beef Hamburger Patty Angus 200 g

Willi Angus beef patties are made from well-marbled Angus Beef for the ultimate in tender, juicy flavour.

Beef Cubes (Goulash) 500 g

Willi Premium beef cubes, flavourful and extremely tender - ready for cooking a great meal.

Beef Minute Steak in Wild Garlic Pesto 500 g

Willi Beef Minute steak is quick to make and is full of rich beef flavour, marinated in wild garlic pesto.

Beef Stripes (Stroganov) 500 g

Willi Premium beef stripes, flavourful and extremely tender - ready for cooking a great meal.

Minced Beef Angus 1 kg

Willi signature Angus Minced meat is the offcuts of superior cuts of beef, like eye fillet, rib fillet, loin etc. Our minced meat is the essential ingredient for so many dishes: burgers, lasagne, spaghetti bolognese, dumplings, etc. 30 days lowest price - 9.9€

Ribeye Steak Grain-Fed Uruguay 250 g

This steakhouse favorite is bursting with robust beef flavour. Juicy with generous marbling, ribeyes are also one of the most tender beef cuts. Origin - Uruguay Breed / Feed - Angus, Grain-Fed

Ribeye Steak Black Angus USA 400 g

This steakhouse favorite is bursting with robust beef flavour. Juicy with generous marbling, ribeyes are also one of the most tender beef cuts. Origin - USA Breed / Feed - Grain-Fed, Black Angus

Striploin Steak Angus Grain-Fed Uruguay 250 g

This full-flavoured cut is a traditional favorite of beef lovers and a mainstay on steakhouse menus. Known for its firm "bite" and robust taste, it's popular among steak enthusiasts. Origin - Uruguay Breed / Feed - Angus, Grain-Fed

Wagyu Steak Australia 800 g

Unbelievably marbled Wagyu Beef cut that is close to ribeye makes for a delicious steak. Origin - Australia Breed / Feed - Wagyu

Chuck Roll Steak Grain-Fed USA 600 g

Chuck Roll offers an excellent combination of meat and fat, ideal for slow cooking as a pot roast or BBQ. Origin - USA Breed / Feed - Grain-Fed Angus or Black Angus

Filet Mignon Steak Grass-Fed Brazil 150 g

The most tender beef cut, filet mignon is lean yet succulent. It's an elegant choice, with mild flavour and delicate, melt-in-your-mouth texture. Origin - Brazil Breed / Feed - Grass-fed

Chateaubriand Steak Grass-Fed Brazil 400 g

Part of the most tender beef cut, Chateaubriand, is lean yet succulent. It's an elegant choice, with mild flavour and delicate, melt-in-your-mouth texture. Origin - Brazil Breed / Feed - Grass-fed

Chuck Tender Angus USA 1 kg

Chuck Tender is cut from the shoulder of beef, It lends itself beautifully to smoking or for serving as roast beef, also be used as braising and stewing steak. Origin - USA Breed / Feed - Grain-Fed Angus or Black Angus

Picanha Grain-Fed Uruguay 1,7 kg

Picanha is a cut of beef that's especially popular and highly prized in Latin America, has a nice layer fo fat for extra taste and juiciness. Origin - Uruguay Breed / Feed - Angus, Grain-Fed

Ribeye Black Angus USA 500 g

This steakhouse favorite is bursting with robust beef flavour. Juicy with generous marbling, ribeyes are also one of the most tender beef cuts. Origin - USA Breed / Feed - Grain-Fed, Black Angus

Ribeye Grain-Fed Uruguay 500 g

This steakhouse favorite is bursting with robust beef flavour. Juicy with generous marbling, ribeyes are also one of the most tender beef cuts. Origin - Uruguay Breed / Feed - Angus, Grain-Fed

Striploin Angus Grain-Fed Uruguay 500 g

This full-flavoured cut is a traditional favorite of beef lovers and a mainstay on steakhouse menus. Known for its robust taste, it's popular among steak enthusiasts. Origin - Uruguay Breed / Feed - Angus, Grain-Fed

Tenderloin Grass-Fed Brazil 1,9 kg

Famous and tender beef cut, tenderloin is lean yet succulent. It's an elegant choice, with mild flavour and delicate, melt-in-your-mouth texture. Origin - Brazil Breed / Feed - Grass-fed

Wagyu Chuck Eye Roll Australia 1 kg

Unbelivably marbled Wagyu Beef cut that is close to ribeye makes for a delicious steak. Origin - Australia Breed / Feed - Wagyu

Duck Breast Fillet In Unagi Marinade 400 g

Mixing Duck meat and Unagi marinade creates an unforgettable new taste that is sure to please in a new way - ready for cooking a great meal.

Duck Leg Confit 350 g

Confit is a traditional French cooking method in which duck legs are salted and cooked in fat. Then cured legs are cooked for a long time at a low temperature which results in extremely tender and delicious meat that falls easily off the bone.

Chicken Breast in Wild Garlic Marinade 1 kg

Succulent Chicken Breast in Wild Garlic marinade is packed with bold flavours that even the pickiest of eaters will want to dive right in. Ready to be grilled or cooked to a tender perfection!

Chicken Thigh Meat In Mango-Chili Marinade 1 kg

Succulent Chicken Thigh meat in Mango and Chilli marinade is packed with bold flavours that even the pickiest of eaters will want to dive right in. Ready to be grilled or cooked to a tender perfection!

Lamb Rack Frenched New Zealand 500 g

Undoubtedly the best cut of lamb, fresh rack has great flavour and richness. It cooks quickly and provides and eye-catching presentation.

Mutton Rack Frenched New Zealand 500 g

Undoubtedly the best cut of mutton, fresh rack has great flavour and richness. It cooks quickly and provides and eye-catching presentation.

Mutton Rack Frenched in Provance Marinade New Zealand 500 g

Undoubtedly the best cut of mutton, fresh rack has great flavour, enriched by our Provance marinade. It cooks quickly and provides and eye-catching presentation.

Pork Collar 1 kg

Fresh pork collar is a beautifully marbled cut with a rich, remarkable flavour.

Pork Loin Rindless 1 kg

Our freshest Pork loin (boneless) is simple, convenient, and delicious.