Crustum

Caramel Eclair

A classic French éclair, filled with smooth, sweet caramel cream and topped with a luscious caramel icing. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR, CREAM, milk chocolate (SOYA lecithin), nuts.

Mango-Passion Eclair

A tropical twist on a classic dessert, this éclair is filled with a vibrant mango and passionfruit cream, encased in a light choux pastry. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR

Raspberry Eclair

With rapsberry. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR.

Brownie cookies

Brownie. Allergens: BUTTER, EGG, WHEAT FLOUR.

American Chocolate Chip Cookies

Allergens: Butter, EGG, WHEAT FLOUR, oats, milk chocolate (soy lecithin).

Choux Cake with Custard Cream

Choux cake with custard cream. Allergens: wheat flour, butter, milk, eggs.

Choux Cake with Cream Cheese, Whipped Cream and Cherry Jam

Allergens: wheat flour, butter, milk, eggs, cream.

Coffe eclair

Allergens: MILK, BUTTER, EGG, WHEAT FLOUR, CREAM, caramel chocolate (SOYA lecithin).

Rye Bread with Seeds and Cranberries

Yeast-raised handmade rye bread with seeds and cranberries. Allergens: gluten (100% organic rye flour), seeds (sunflower, flax).

Rye Bread with Seeds and Caraway

Yeast-raised handmade rye bread with seeds and cumin. Allergens: gluten (100% organic rye flour), seeds (sunflower, flax), cumin.

Rye Bread with Seeds

Yeast-raised handmade rye bread with flax and sunflower seeds. Allergens: gluten (100% organic rye flour), seeds (sunflower, flax).

Poppy Seed Roll

Handmade poppy seed roll. Allergens: wheat flour, leaven (wheat flour), butter, egg, milk, poppy seeds.

Cinnamon Roll

Handmade cinnamon roll. Allergens: wheat flour, leaven (wheat flour), butter, egg, milk, condensed milk.

Cardamom Roll

Handmade cardamom roll. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking). NO PRESERVATIVES OR YEAST ADDED.

Caramel Roll with walnuts

Handmade caramel roll with walnuts. Allergens: wheat flour, leaven (wheat flour), butter, egg, milk, cream, walnuts.

Cabbage and Egg Pie

Cabbage and egg pie. Allergens: wheat flour, butter, milk, eggs, egg yolk (sprinkled before baking). NO PRESERVATIVES OR YEAST ADDED.

Coconut Roll

With coconut. Allergens: wheat flour, leaven (wheat flour), butter, egg, milk, condensed milk.

Сhampignons and potatoes Pie

With champignons and potatoes. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), sesame seeds. NO PRESERVATIVES OR YEAST ADDED.

Pulled Turkey Pie

A small pie with pulled turkey and caramelized red onion. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), sesame seeds. NO PRESERVATIVES OR YEAST ADDED.

Cherry Pie

Cherry Pie. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking). NO PRESERVATIVES OR YEAST ADDED.

Croissant

Classical French croissant. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking). NO PRESERVATIVES OR YEAST ADDED.

Pain Au Chocolat

Handmade croissant with Belgium chocolate. Allergens: wheat flour, butter, milk, eggs, soybeans. NO PRESERVATIVES OR YEAST ADDED.

Apple Croissant

With apple. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking). NO PRESERVATIVES OR YEAST ADDED.

Ham and Cheese Croissant

Handmade croissant with Prosciutto and Cheddar. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), cheese. NO PRESERVATIVES OR YEAST ADDED.

Baguette

Handmade baguette. Allergens: wheat flour.

Large Sourdough Bread

Large sourdough bread. Allergens: wheat flour, whole wheat flour.

French Wheat Bread

French wheat bread with butter and bit of sugar. Allergens: wheat flour, butter.

Wheat Bread with Seeds

Sourdough bread with seeds. Allergens: wheat flour, whole wheat flour, seeds (sunflower, flax, sesame).

Baguette Epi

Baguette in a shape of a wheat stalk. Allergens: wheat flour.

Ciabatta

Classical Italian ciabatta with olive oil. Allergens: wheat flour, whole wheat flour.

Walnut Bread

Sourdough bread with walnuts. Allergens: wheat flour, whole wheat flour, walnuts.

Bread with Olives

Sourdough bread with olives and rosemary. Allergens: wheat flour, whole wheat flour.

Brioche

An exquisite variation of traditional brioche, featuring layers of butter-rich, laminated dough that create a flaky, tender texture. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking).