Crustum

Choux Cake with Custard Cream

Choux cake with custard cream. Allergens: wheat flour, butter, milk, eggs.

Choux Cake with Cream Cheese, Whipped Cream and Cherry Jam

Allergens: wheat flour, butter, milk, eggs, cream.

Coffe eclair

Allergens: MILK, BUTTER, EGG, WHEAT FLOUR, CREAM, caramel chocolate (SOYA lecithin).

Caramel Eclair

A classic French éclair, filled with smooth, sweet caramel cream and topped with a luscious caramel icing. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR, CREAM, milk chocolate (SOYA lecithin), nuts.

Mango-Passion Eclair

A tropical twist on a classic dessert, this éclair is filled with a vibrant mango and passionfruit cream, encased in a light choux pastry. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR

Brownie cookies

Brownie. Allergens: BUTTER, EGG, WHEAT FLOUR.

American Chocolate Chip Cookies

Allergens: Butter, EGG, WHEAT FLOUR, oats, milk chocolate (soy lecithin).

NEW! Choux Cake with Cream Cheese, Whipped Cream and sea ​​​​buckthorn Jam

Allergens: wheat flour, butter, milk, eggs, cream.

Raspberry Eclair

With rapsberry. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR.

Rye Bread with Seeds

Yeast-raised handmade rye bread with flax and sunflower seeds. Allergens: gluten (100% organic rye flour), seeds (sunflower, flax).

Poppy Seed Roll

Handmade poppy seed roll. Allergens: wheat flour, leaven (wheat flour), butter, egg, milk, poppy seeds.

Coconut Roll

With coconut. Allergens: wheat flour, leaven (wheat flour), butter, egg, milk, condensed milk.

Cardamom Roll

Handmade cardamom roll. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking). NO PRESERVATIVES OR YEAST ADDED.

Baguette Epi

Baguette in a shape of a wheat stalk. Allergens: wheat flour.