Istanbul Baklava

Main Dishes

• Pistachio Baklava

  This turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. It has a purity of flavor that, while still quite sweet, is never cloying. This very traditional recipe is from one of the most celebrated baklava shops in istanbul

  2,50 €

  

• Sultan Suleimani's dessert

  An amazing dessert made with roughly chopped walnuts with ground and wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup that was historically part of ottoman cuisine and in modern times remains part of the cuisines of the former ottoman empire

  2,50 €

  

• Halva Pistachio

  Halva is a traditional middle eastern fudge-like confection made with tahini (sesame seed paste), sugar and pistachio . In fact, the arabic word halva translates to “sweetness.” halva's semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat

  9,00 €

  

• Churchkhela

  Churchkhela is made by dipping a long string of nuts (usually walnut halves) in concentrated grape juice, then leaving the concoction to dry

  9,00 €