Sardiinid

Fanta 0,25 l

Soft drink

Sprite 0,25 l

Soft drink

Mondariz Sparkling 33cl

Soft drink

Mondariz Sparkling 75cl

Soft drink

Mondariz Still 33cl

Soft drink

Mondariz Still 75cl

Soft drink

Bruschetta Selection

Bruschettas with goat cheese, cod liver pâté, and tomato salsa.

Loaded hummus

Hummus with Shirazi salad, olives, feta, and pita bread.

Tuna Ceviche

Marinated tuna tartare with orange, cucumber, shallot onion, and sushi ginger. Served with toast.

Goat Cheese Salad

Delicious goat cheese with ripe beetroot, and fresh salad.

Caviar Duo

Red trout and black capelin caviar with ciabatta, sour cream, and finely chopped shallots.

Tiger prawns

Tiger prawns with garlic and chilli.

King prawns & avocado

Roasted king prawns with herb cream flavored avocado, cherry tomatoes, and lime juice.

Celestial Cheeses

Selection of cheeses with cloudberry and fig jam.

Appetizer Trio

Tuna ceviche, tiger prawns, goat cheese salad.

Blue Mussels In Coconut Sea

Blue mussels steamed in white wine and coconut milk sauce.

Lentil prawn soup

Slightly spicy pureed lentil soup with tiger prawns.

Lentil soup - vegan

Slightly spicy pureed lentil soup with croutons and soy cubes.

Bouillabaisse

A traditional seafood soup originating from the port city of Marseille.

Fish & "Chips"

Breaded cod fillet with almond potatoes, and tzatziki sauce.

Chorizo Rigatoni

Rigatoni with Chorizo in mildly spiced tomato sauce.

Beetroot Orzotto

Creamy beetroot orzotto with goat cheese.

Seafood Pasta

Tagliatelle with seafood in a slightly spicy white wine-butter sauce.

Vegan burger

Juicy vegan “beef” burger with oven french fries.

Mackerel fillet

Mackerel fillet with potato-apple puree, tzatziki sauce, and Shirazi salad.

Surf & Turf Burger

Beef burger with tiger prawns, and oven French fries.

Pork tenderloin

Pork tenderloin with celery-pear purée, green pepper sauce, and pickled beets.

Humboldt Squid Tentacle

Flamed Humboldt squid tentacle with grilled vegetables, Shirazi salad and basil mayonnaise.

Seabass

Seabass fillet with celery root-pear purée, grilled vegetables, and Béarnaise sauce.

Atlantic Halibut

Atlantic halibut steak with pumpkin puree, and chimichurri sauce.

Tiramisu

Tiramisu with coffee, almond liqueur, and walnuts.