Sardiinid

Hummus & Olives

Chickpea puree, olives, roasted onions, and crispy ciabatta.

Bruschetta Selection

Bruschettas with goat cheese, cod liver, and vierge salsa.

Matjes herring

Matjes herring, pickles, onions, and almond potatoes.

Goat Cheese Salad

Delicious goat cheese with ripe beetroot, and fresh salad.

Caviar Duo

Red trout and black capelin caviar with ciabatta, sour cream, and finely chopped shallots.

Celestial Cheeses

Selection of cheeses with cloudberry and fig jam.

Crab Poke

Crab meat with avocado, quinoa, wakame salad, and green beans.

King Prawns & Avocado

Roasted king prawns with herb cream flavored avocado, cherry tomatoes, and lime juice.

Blue Mussels In Coconut Sea

Blue mussels steamed in white wine and coconut milk sauce.

Tom Yum Goong

Thai sour and spicy shrimp soup.

Bouillabaisse

A traditional seafood soup originating from the port city of Marseille.

Humboldt Squid Tentacle

Flamed humboldt squid tentacle with mustard roasted potatoes, and vierge salsa.

Duck pasta

Tagliatelle with duck breast fillets in a mildly spiced tomato sauce.

Salmon burger

Juicy salmon fillet burger with oven french fries.

Beyond burger

Juicy vegan “beef” burger with oven french fries.

Trout Steak

Trout steak with almond potatoes, green peppercorn sauce, French beans, and vierge salsa.

Sea bass

Sea bass fillet with sauteed vegetables, and bisque sauce.

Duck

Duck fillet with red wine-cherry sauce, potato gratin, red cabbage, and mandarine pieces.

Atlantic Halibut

Atlantic halibut steak with quinoa, and lemon butter sauce.

Octopus

Grilled octopus tentacle, and ratatouille.

Tiramisu

Tiramisu with coffee, almond liqueur, and walnuts.

Homemade Dumplings

Coca-Cola 0,25 l

Coca-Cola Zero 0,25 l

Fanta 0,25 l

Sprite 0,25 l