Eugenio's Gastronomy Balti Jaam

Prosciutto di Parma dop 80g

Air-dried salted pork leg, thinly sliced. Prosciutto crudo di Parma, or Parma ham, is a cured Italian ham that is usually served in thin slices. It is 100% natural ham, without additives, preservatives, hormones, gluten and colorings. After aging there is a delicate and sweet taste.

Spicy Spianata 80g

Spianata Piccante is a typical sausage from Calabria, produced from selected pork and enriched with black peppercorns and spicy chilli pepper. In addition to the typical shape, what makes this salami particular is its spicy and intense chili aroma.

Pancetta arrotolata 90g

La pancetta arrotolata presents intense aromas to the sense of smell, among which the hint of pepper stands out. On the palate, however, we find confirmation of the spiciness and resolute notes already perceived by the nose.

Veal rump boiled 90g

First class cut of beef, lean and high-quality, already boiled and ready to use, enriched with natural flavourings, which enhance its flavour. Ideal for preparing veal with tuna sauce.

Salame Piemonte igp 80g

The consistency of the dough is soft and the flavor is sweet and delicate, thanks to the short maturation and the aromatic note given by the use of red wine. It has a delicate and spicy scent.

Prosciutto crudo di Parma

Air-dried salted pork leg, thinly sliced. Prosciutto crudo di Parma, or Parma ham, is a cured Italian ham that is usually served in thin slices. It is 100% natural ham, without additives, preservatives, hormones, gluten and colorings. After aging there is a delicate and sweet taste.

Mortadella with pistachios

Mortadella is an Italian emulsified sausage where meat, fat and water are combined into a uniform filling and then stuffed into a casing. Mortadella is made from salted pork, about 15% cubes of lard, whole or chopped pistachios and is spiced with black pepper and myrtle berries. The addition of pork fat gives the mortadella a personal "white polka dot" appearance.

Coppa di Parma

Coppa di Parma is an Italian salted and seasoned meat, whose production traditions date back to the 1700s. It has a sweet, strong taste and a delicate aroma. Coppa di Parma is obtained from the neck of pigs raised in Italy, according to the PGI regulations. A freshly cut piece of neck is seasoned with salt, pepper, natural spices and white wine, then packaged and left to mature for a minimum of 60 days.

Guanciale

It is a fine cut coming from the pig's cheek, known for its soft texture and its rich, intense flavour. It is used for several typical Italian dishes including bucatini all'amatriciana, spaghetti carbonara and pasta alla gricia

Roast turkey

Roast turkey is turkey breast meat that has been cooked, then cooled and thinly sliced. It is meant to be eaten like salami. Roast turkey is usually cooked for a long time or steamed at low temperatures with herbs. The casing or "skin" of the turkey roast is edible. Roasted turkey is a low-fat salami-type deli meat.

Salame Felino

Typical Italian salami, when cut the slice is ruby ​​red in colour, homogeneous and lean. The taste is sweet and delicate.

Salame Napoli

The characteristic tanning of this salami, which adds spices and natural aromas to the salt in a balanced measure, makes it unique in the panorama of Italian salamis. A full, slightly smoky taste, which characterizes this production. The slice is compact, coarse-grained and bright red in color.

Pancetta

Pancetta is an Italian sausage made from pork belly. Pancetta is widely used in Italian cuisine, while bacon is more popular in American and English cuisine. For an authentic Italian taste experience, we recommend consuming bacon as follows: Bacon is great to enjoy on its own as a savory snack or appetizer; Bacon is suitable as a topping/filling for sandwiches and on freshly baked pizza or focaccia. Steaked bacon is excellent for preparing hot foods. In Italy it is widely used in soups and sauces. Some regions of Italy use pancetta instead of bacon in their meals.

Cacciatorino 1pc

Italian Cacciatore Salami is a small-sized salami, produced using the finest Italian pork, processed and seasoned according to tradition. The paste is ruby ​​red in color and has a compact, soft, non-elastic consistency which, when cut, presents homogeneous slices with well-distributed grains of fat. Its scent is delicate and its taste sweet and tasty.

Classic raspinotto

The taste of this salami is guaranteed by the perfect balance between the lean and fatty parts of the dough, in which only noble cuts are used. The classic version is enriched with pepper powder.

Spicy raspinotto

The taste of this salami is guaranteed by the perfect balance between the lean and fatty parts of the dough, in which only noble cuts are used. This version is flavored with chili pepper.

Truffle raspinotto

The taste of this salami is guaranteed by the perfect balance between the lean and fatty parts of the dough, in which only noble cuts are used. This version is flavored with truffle.

Mozzarella 125g

Mozzarella is an iconic soft, fresh, stringy cheese originating from southern Italy

Burratina 1pc

Burrata looks like a round bag of hand-shaped stretched curd that contains the mixture of cream and shreds of the stretched curd itself, called stracciatella.

Mozzarella di bufala DOP 125g

Buffalo mozzarella from Campania is a soft, fresh and stringy cheese traditionally produced in the provinces of Caserta and Salerno. Buffalo mozzarella from Campania is defined as the "queen of Mediterranean cuisine", but also "white gold" in deference to the prized eating and tasting qualities of the dairy product. It obtained the protected designation of origin (PDO) in 1996.

Mascarpone 200g

Mascarpone is a fresh creamy cheese with an ivory colour, very delicate and easily spreadable. Its flavor is milky and slightly sweet. For a true Italian taste experience, we recommend consuming mascarpone as follows: Mascarpone is the main component of the popular Italian dessert Tiramisu. Mascarpone is excellent for preparing desserts because it adds creaminess and body to the dessert. For example, instead of the usual whipped cream, you can cover the cakes with mascarpone whipped cream. Mascarpone is also suitable for savory food ingredients: for example cream sauces, pasta sauces, even creamy soups or chicken fillings.

Mascarpone 500g

Mascarpone is a fresh creamy cheese with an ivory colour, very delicate and easily spreadable. Its flavor is milky and slightly sweet. For a true Italian taste experience, we recommend consuming mascarpone as follows: Mascarpone is the main component of the popular Italian dessert Tiramisu. Mascarpone is excellent for preparing desserts because it adds creaminess and body to the dessert. For example, instead of the usual whipped cream, you can cover the cakes with mascarpone whipped cream. Mascarpone is also suitable for savory food ingredients: for example cream sauces, pasta sauces, even creamy soups or chicken fillings.

Truffle Moliterno

Semi-hard or hard sheep's cheese, for table or grating. The full flavor of Moliterno is enhanced by the particular taste notes of the truffle. Definitely try it as an aperitif or grated over an excellent risotto, or flaked over a succulent entrecote/beef fillet. We recommend pairing with red wines.

White Pecorino primosale

Pecorino primosale bianco is a semi-hard cheese that can be used both as a table cheese and in cooking. This Sicilian cheese can be combined with honey and jams, excellent as an appetizer or second course in combination with other dishes.

Pecorino primosale fantasia

Fresh pecorino cheese stuffed with olives, chilli pepper and rocket. Slightly spicy and tasty taste.

Mature Tuscan Pecorino

Mature Tuscan pecorino has a consistent and structured flavour; It has a semi-hard texture and a light straw yellow colour, as it is left to mature for around 120 days. The scent that is perceived is of dried fruit and hay, albeit delicate; the rind is thin and yellow, smooth and compact. Very good to enjoy alone, it can also be used in various recipes and combinations. Tuscan pecorino DOP is excellent in flakes on first and second courses; it can be accompanied with honey, jams, dried fruit, mustard, broad beans and caramelized fruits.

Parmigiano reggiano

Parmigiano Reggiano DOP is a hard, cooked and unpressed cheese, produced with raw cow's milk obtained from animals raised in the production area, fed mainly with local fodder. Particularly versatile, thanks to the different seasonings, it is the main ingredient of many traditional Italian preparations; it can be consumed as a table cheese, alone or combined with vegetables, salads and both fresh and nuts. Grated, it is the condiment par excellence for first courses, soups and consommés.

Pecorino romano

Pecorino Romano is mainly used grated as a condiment for first courses, similar to Grana Padano and Parmigiano Reggiano cheeses. Thanks to its characteristic aroma, intense flavor and salty taste, pecorino romano is used above all in richer recipes, such as bucatini all'amatriciana, spaghetti alla carbonara, pasta alla gricia, tripe alla romano, spaghetti cacio e pepe, penne all'arrabiata etc.

Black Cacio

Cacio Nero is a classic Tuscan pecorino, which recalls the cheeses made by the founder Duilio Fiorini to be enjoyed on special occasions. The black color recalls the elegance of the flavors and aromas contained in this matured cheese It is a cheese, which invites to be tasted several times, to be enjoyed in purity

Bergamina

Matured for a minimum of thirty days, Formaggella Bergamina is a cheese from the Bergamo gastronomic and dairy tradition. It is a semi-cooked and semi-hard cheese produced throughout the year. The cheese is creamy in the mouth but elastic, sweet and with a fantastic aftertaste of cream and butter. The rind is smooth, grey-brown. Excellent at the end of a meal or on a platter of traditional Lombard cheeses.

Truffle Perla grigia cenere

Perlagrigia with truffle under ash is a cheese that surprises for its elegance, never invasive and with a pleasant aftertaste. Surprisingly, the truffle does not cover the other flavors, without losing its prominence. It is a particular table cheese or paired with honey and not particularly structured red wines.

Salva cremasco

Salva Cremasco DOP is suitable for tasty appetizers, for creaming risottos, for flavoring omelettes and pastas, for giving a boost to soufflés or simply enjoyed alone combined with mustards, spiced honeys or fruit jams. A typical Lombard recipe involves pairing it with pickled chillies and seasoned with oil and salt: try it to believe it!

Crabu

Semi-cooked cheese, produced with goat's milk. Crabu has a smooth rind; in the center a compact, slightly peek-a-boo paste has a straw yellow colour. Pleasant and aromatic flavour. Matured for more than 180 days.

Capretta

Soft table cheese, produced with goat's milk. The dark brown striped rind has a white and soft texture with a delicate, pleasant and aromatic flavour. Maturation 20-30 days.

Gorgonzola piccante

Gorgonzola made from pasteurized cow's milk. The product has the typical blue veining and a sweet flavor with enveloping spicy notes.

Balsamic vinegar of Modena igp Gold

Balsamic Vinegar of Modena PGI made using the must of the grapes from our vineyards and wine vinegar of our own production, aged in oak barriques. It has a round and intense taste, balanced acidity, high density. A one hundred percent natural product, free of caramel, colorings or additives. It gives its best on flakes of Parmigiano Reggiano and pears, fresh strawberries, risottos and scallops, foie gras, pancakes with courgette flowers, meat carpaccio and fish tartare, sushi and sashimi.

Balsamic vinegar of Modena igp Platinum

Balsamic Vinegar of Modena PGI made using the must of the grapes from our vineyards and wine vinegar of our own production, aged for a long time in oak barriques. A one hundred percent natural product, free of caramel, colorings or additives. Delicious on vegetable salads, mixes of grilled or cooked vegetables, roast meats, carpaccio and boiled meats, poured in small drops on risottos, buffalo capresi, fried vegetables, fresh strawberries and artisan cream ice creams.

Modena balsamic vinegar glaze with truffles igp

A thick cream of Modena PGI balsamic vinegar with the unique aroma of truffle, ideal for giving a refined touch to your recipes. Try it on meat, cheese, eggs and risotto.

Delicious seafood appetizer

The mix of squid, octopus, mussels and shrimp with the addition of vegetables, in sunflower oil, make this recipe fresh and delicious. This seafood salad is a delicious appetizer but also an excellent light second course to be enjoyed at any time of the year.

Spicy peppers stuffed with tuna

Delicious pickled chilli with tuna. Perfect in salads, on a sandwich or as a side dish.

Green olives

Green olives in brine

Black olives

Black olives in brine

Mix of spicy olives

Mix of spicy olives

Italian appetizer

Mix of marinated vegetables and olives

Grilled artichokes

Grilled artichokes in oil

Octopus in oil

Octopus in oil

Natural tuna fillets

Natural yellow fin tuna fillets

Tuna fillets in olive oil

Tuna steaks in olive oil

Marinated anchovies 300g

The fresh anchovies are frozen for at least 24 hours at -40°C, then thawed in the defrosting chamber and filleted by hand, washed and marinated in wine vinegar, water and salt for 24 hours. subsequently packaged in glass jars with sunflower seed oil.

Anchovies marinated in chilli pepper 300g

The fresh anchovies are frozen for at least 24 hours at -40°C, then thawed in the defrosting chamber and filleted by hand, washed and marinated in wine vinegar, water, chili and salt for 24 hours. subsequently packaged in glass jars with sunflower seed oil.

Bruschetta with olives

Bruschetta alle Olives is a bruschetta mixture based on green and black olives, flavored with capers, peppers and spices. Also excellent for spreading on bread or to enhance, for example, tomato sauce for pasta.

Bruschetta with mushrooms

Cinquina Mushroom Bruschetta, bruschetta made with mushrooms, softened with peppers and spices. Also excellent for spreading on bread or to enhance, for example, tomato sauce for pasta.

Bruschetta with tomatoes

Cinquina Tomatoes Bruschetta is bruschetta made with tomatoes and softened spices. Also excellent for spreading on bread or to enhance, for example, tomato sauce for pasta.

Lentils

Traditionally they are eaten on New Year's Eve, the hope, in fact, is that these legumes will be transformed into coins during the year, but this can be valid all year round

Red pesto

Pesto with a Mediterranean flavour, thanks to the dried tomatoes it is ideal both to be consumed as bruschetta and to be used as a condiment for pasta

Olive and truffle paté

Prepared with fruity olives from Abruzzo, enriched with olive oil and seasoned with black truffle. The multifaceted flavor goes wonderfully on fresh or toasted bread, to season tomato sauce for pasta or as a filling for roulades, for example with cherry or diced tomatoes, fried aubergines as bruschetta or mixed with ricotta on crackers and so on.

Fruit box Eugenio’s 🍐🥝🍋🍊

6kg of fruit in a random quantity distribution. Choose the fruits that suit you 👇

Fruit shopper Eugenio’s🍐🥝🍋🍊

3 kg of fruit of your choice + eugenio's shopper!

White grapes 500g

Datterino tomato 500g

Cherry tomatoes 500g

Cuore di bue tomato 500g

Tiramisù

The flagship of Italian cuisine. Sweet mascarpone and egg cream, savoiardi (ladyfingers) biscuits soaked in coffee and dusted with cocoa powder

Ice cream 500g

Homemade ice cream

Ladyfingers biscuits

Ladyfingers are simple but delicious biscuits, sweet and light, with a very crumbly and spongy consistency, born from whipped egg whites and yolks to which flour is incorporated.

Apricot tart

Artisanal apricot tart, prepared with the addition of corn flour, cooked in the oven.

Malnati

Small almond meringues, perfect for a stolen break, a treat for family, colleagues and friends... for yourself.

Almond little cake La Galaverna

Crumbly, tasty and nutritious, with an ancient taste reinterpreted in a modern key to be perfect on every occasion. Cutting it with a knife is useless, the real almond cake must not "hold the slice", but be broken as desired, so that everyone can take a large or small piece... as it comes. A little advice: serve it warm, the heat enhances its flavors and its unmistakable aromas.

Le glorie

Almond biscuits, tasty and refined with a crumbly consistency, perfect to satisfy the most delicious palates.

Mandorlini

Tender and tasty almond biscuits, with a crumbly and refined consistency, perfect to satisfy even the most demanding palates.

Spaghetti alla chitarra

Fresh egg pasta

Garganelli

Fresh egg pasta

Truffle Ravioli

Fresh egg pasta with truffle filling

Ravioli with ricotta and spinach

Fresh egg pasta with ricotta and spinach filling

Sheet for lasagna

Fresh egg pasta

Mascalzone with dry tomatoes

The sun-dried tomato gives this tarallo a delicate and intense flavour. Rosemary completes the work of taste, giving an unmistakable fragrant note. The tarallo for those who love to eat in style!

Sesame Rubatà

The sesame seeds add the warm suggestion of the East and a strong and refined flavor to the dough.

Rubatà with Taggiasca olives

The Piedmontese tradition descends a little further down and it arrives in Liguria, where it encounters the intense charm of the Taggiasca olive.

Classic breadsticks

The classic hand-stretched breadsticks made only with water, flour, salt, yeast, a little lard and 100% Italian extra virgin olive oil. With their unmistakable fragrance they match perfectly with everything.​

Whole wheat breadsticks

The wholemeal stretched breadsticks surprise with their decisive crunchiness and intense flavour, rich in aromatic nuances that everyone likes.

Cereals crackers

Artisanal cereal puff pastry, worked very thin to make it pleasant and crunchy on the palate. Made exclusively with 100% multi-grain flour.

Cold cuts plate N1 🍖

Includes: 130g Prosciutto crudo 130g Mortadella 80g Spicy Spianata 80g Coppa di Parma 80g Spianata

Cheese platter N1

Includes: Crabu 90g Cacio nero 90g Perla grigia 90g

Eugenio's shopper

Riso carnaroli

Ideal for preparing traditional Italian risotto.

Truffle risotto

Risotto with Italian truffle, a real delight, just cook it by adding a little white wine and broth to taste.

Asparagus risotto

Risotto with asparagus, with a light and refined taste, just cook it by adding a little broth and white wine to taste.

Porcini mushroom risotto

Risotto with porcini mushrooms, classic and traditional, just cook by adding a little white wine and broth to taste.

Vitello tonnato sauce

Our home made vitello tonnato sauce

Fresh basil pesto

Our fresh basil pesto

Tomato sauce 750g

Traditional tomato sauces

Basil sauce

Ready-made basil sauce with 100% Italian tomato

Tomato sauce for pizza

Tomato sauce for pizza with 100% Italian tomatoes

Truffle sauce

Ready-made truffle sauce with 100% Italian tomato

Still water Acqua Panna

Still water Acqua Panna

Sparkling water Sanpellegrino

Sparkling water Sanpellegrino

Organic Spaghetti Eugenio's

Durum wheat semolina pasta, slowly dried at low temperature

Organic Caserecce Eugenio's

Durum wheat semolina pasta, slowly dried at low temperature

Organic Maccheroni rigati Eugenio's

Durum wheat semolina pasta, slowly dried at low temperature

Organic Lumaconi with 4 flavours Eugenio's

Durum wheat semolina pasta, slowly dried at low temperature

Organic Artisanal Pizzoccheri Eugenio's

Pasta with wholemeal buckwheat dried slowly at low temperature

Mafaldine

Artisan bronze-drawn pasta with 100% Italian wheat

Rigatoni

Artisan bronze-drawn pasta with 100% Italian wheat

Spaghetti

Artisan bronze-drawn pasta with 100% Italian wheat

Bucatini

Artisan bronze-drawn pasta with 100% Italian wheat

Chilli oil

Extra virgin olive oil flavored with chilli pepper

Truffle oil

100% Italian black truffle olive oil

Nastro azzurro beer

330ml 5.1%vol

Wine in can

2.5 glasses of wine Choose your favorite

Prosecco doc

750 ml, 11% vol Colour: Soft straw yellow Bouquet: Fresh and floral bouquet, slightly aromatic Taste: Fruited and elegant Serving suggestions: Excellent for fine and light dishes and throughout the day

Poesia Salento IGP

750 ml, 12,5% vol Grapes variety: Fiano Production zone: Puglia – Salento Vinification: Once in the winery, grapes are immediately pressed and dripped. Grape must undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics: Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C.

Primitivo Empirio

750 ml, 14% vol Grape variety: Primitivo Production area: Puglia – Salento Organoleptic characteristics: Color: red with garnet shades. Aroma: light and characteristic. Taste: full-bodied and velvety. Pairings: first courses, excellent with roasts and spicy cheeses. Serving temperature: 18 – 20° C.

Negroamaro Primonobile

750 ml, 14% vol Grape variety: Negroamaro Production area: Puglia – Salento. Organoleptic characteristics: Color: intense red with orange shades. Odour: characteristic vinous. Taste: full and harmonious. Food pairings: meat dishes, cured meats and cheeses. Serving temperature: 17 – 18° C

Organic Limoncello

700 ml, 25% vol Naturally pure Italian liqueur. From the peels of organic Sicilian lemons ripened in the sun. Consumption tip: • as a pure liqueur at 4 °C as an aperitif • 2 cl of organic limoncello and 8 cl of prosecco, a handful of berries of your choice, pieces of fruit for decoration. • 3 cl of organic limoncello, 3 cl of gin with a citrus note, ½ lemon, ice cubes, fill with mineral water and garnish with lemon zest and lemon balm. Serve cold.

Organic Bombardino

700 ml, 17% vol Typical liqueur of the alpine region made with fresh mountain milk from South Tyrol, rum from the Caribbean and fresh egg yolk. How to serve? There are several options for preparing a cocktail. In most cases, bombardino is served hot with whipped cream. You can sprinkle cinnamon, cocoa powder or grated chocolate on top. A biscuit or wafer is inserted into the whipped cream. In the summer version, Bombardino can be stored in the refrigerator and served with vanilla ice cream.

Organic Amaretto

700 ml, 28% vol Unique organic amaretto of rare quality, produced from the finest bitter almonds, organic vanilla beans from Madagascar, organic cocoa beans from Peru and other precious and strictly organic ingredients. Organic wheat grain distillate forms its alcohol base. Tips: Enjoy neat, with an ice cube, or use as an ingredient in cocktails.

Biostilla premium Gin

700ml, vol 37.5% Origin: Italy – Alto Adige Distilled from wild juniper berries, coriander seeds, sage flowers, ireos root, elderflowers. Alcoholic base: organically grown soft wheat distillate.

Coffee beans

Rich and full-bodied, for those who need to be decisive The La Pepita blend is born from the wise and careful selection of arabica and robusta coffee beans. An intense and decisive aftertaste which, after a first tasting, accompanies you over time with hints of bitter cocoa and dark chocolate.

Ground coffee

Strong and decisive, for those who want coffee like at the bar A refined blend with the unmistakable Pepito aroma, designed to satisfy the most demanding palates. Suitable for any conditions of use (espresso, moka, capsules, pods), the Home blend is ideal for enjoying the pleasure and quality of bar coffee even at home.

Vitello tonnato

Very tender veal rump cooked at low temperature, sliced ​​and covered with our homemade tuna sauce, finished with capers

Vitello tonnato (1 kg)

Very tender veal rump cooked at low temperature, sliced ​​and covered with our homemade tuna sauce, finished with capers

Caprese salad

Fresh salad ,cow's milk mozzarella, italian tomatoes, and a touch of pesto. Served with oil, salt and balsamic vinegar

Bella Napoli salad

Fresh salad, cow's milk mozzarella, Italian tomato, anchovies, and oregano for an authentic taste. Served with oil, salt and balsamic vinegar

Prosciutto e melone

Sweet melon from Sicily accompanied by Prosciutto crudo di Parma DOP

Insalata tacchino

Fresh salad Turkey, marinated artichokes, tomatoes, and spicy olives from Abruzzo in a delightful combination. Served with oil, salt and balsamic vinegar

Bresaola carpaccio

Bresaola Rigamonti I.G.P from Valtellina with fresh arugula and Parmesan shavings. Served with oil, salt and balsamic vinegar

Panino Valtellina

Bresaola Rigamonti I.G.P from Valtellinafresh cow's milk cheese spread on hot bread for a refined panino.

Panino Milano

Milano salami for a timeless classic.

Panino Emilia

Piacenza coppa,cow's milk mozzarella, and sundried tomatoes in oil.

Panino Romagna

Prosciutto crudo di Parma DOP and cow's milk mozzarella in a fresh panino. Old but gold

Panino Roma

Focaccia and mortadella for an authentic taste.