Eugenio's Gastronomy Balti Jaam
SAUCE
Vitello tonnato sauce
Our home made vitello tonnato sauce
5,20 €Fresh basil pesto
Our fresh basil pesto
3,99 €Tomato sauce 750g
Traditional tomato sauces
7,49 €Basil sauce
Ready-made basil sauce with 100% Italian tomato
7,99 €Tomato sauce for pizza
Tomato sauce for pizza with 100% Italian tomatoes
7,99 €Truffle sauce
Ready-made truffle sauce with 100% Italian tomato
7,99 €
EXTRA VIRGIN OLIVE OIL
Chilli oil
Extra virgin olive oil flavored with chilli pepper
10,99 €Truffle oil
100% Italian black truffle olive oil
11,99 €
COLD CUTS
Prosciutto di Parma dop 80g
Air-dried salted pork leg, thinly sliced. Prosciutto crudo di Parma, or Parma ham, is a cured Italian ham that is usually served in thin slices. It is 100% natural ham, without additives, preservatives, hormones, gluten and colorings. After aging there is a delicate and sweet taste.
6,99 €Spicy Spianata 80g
Spianata Piccante is a typical sausage from Calabria, produced from selected pork and enriched with black peppercorns and spicy chilli pepper. In addition to the typical shape, what makes this salami particular is its spicy and intense chili aroma.
4,99 €Pancetta arrotolata 90g
La pancetta arrotolata presents intense aromas to the sense of smell, among which the hint of pepper stands out. On the palate, however, we find confirmation of the spiciness and resolute notes already perceived by the nose.
4,99 €Veal rump boiled 90g
First class cut of beef, lean and high-quality, already boiled and ready to use, enriched with natural flavourings, which enhance its flavour. Ideal for preparing veal with tuna sauce.
6,99 €Salame Piemonte igp 80g
The consistency of the dough is soft and the flavor is sweet and delicate, thanks to the short maturation and the aromatic note given by the use of red wine. It has a delicate and spicy scent.
4,99 €Mortadella with pistachios
Mortadella is an Italian emulsified sausage where meat, fat and water are combined into a uniform filling and then stuffed into a casing. Mortadella is made from salted pork, about 15% cubes of lard, whole or chopped pistachios and is spiced with black pepper and myrtle berries. The addition of pork fat gives the mortadella a personal "white polka dot" appearance.
2,99 €Coppa di Parma
Coppa di Parma is an Italian salted and seasoned meat, whose production traditions date back to the 1700s. It has a sweet, strong taste and a delicate aroma. Coppa di Parma is obtained from the neck of pigs raised in Italy, according to the PGI regulations. A freshly cut piece of neck is seasoned with salt, pepper, natural spices and white wine, then packaged and left to mature for a minimum of 60 days.
4,99 €Roast turkey
Roast turkey is turkey breast meat that has been cooked, then cooled and thinly sliced. It is meant to be eaten like salami. Roast turkey is usually cooked for a long time or steamed at low temperatures with herbs. The casing or "skin" of the turkey roast is edible. Roasted turkey is a low-fat salami-type deli meat.
3,59 €Salame Felino
Typical Italian salami, when cut the slice is ruby red in colour, homogeneous and lean. The taste is sweet and delicate.
4,99 €Salame Napoli
The characteristic tanning of this salami, which adds spices and natural aromas to the salt in a balanced measure, makes it unique in the panorama of Italian salamis. A full, slightly smoky taste, which characterizes this production. The slice is compact, coarse-grained and bright red in color.
3,69 €Pancetta
Pancetta is an Italian sausage made from pork belly. Pancetta is widely used in Italian cuisine, while bacon is more popular in American and English cuisine. For an authentic Italian taste experience, we recommend consuming bacon as follows: Bacon is great to enjoy on its own as a savory snack or appetizer; Bacon is suitable as a topping/filling for sandwiches and on freshly baked pizza or focaccia. Steaked bacon is excellent for preparing hot foods. In Italy it is widely used in soups and sauces. Some regions of Italy use pancetta instead of bacon in their meals.
3,69 €Cacciatorino 1pc
Italian Cacciatore Salami is a small-sized salami, produced using the finest Italian pork, processed and seasoned according to tradition. The paste is ruby red in color and has a compact, soft, non-elastic consistency which, when cut, presents homogeneous slices with well-distributed grains of fat. Its scent is delicate and its taste sweet and tasty.
7,99 €Classic raspinotto
The taste of this salami is guaranteed by the perfect balance between the lean and fatty parts of the dough, in which only noble cuts are used. The classic version is enriched with pepper powder.
6,99 €Spicy raspinotto
The taste of this salami is guaranteed by the perfect balance between the lean and fatty parts of the dough, in which only noble cuts are used. This version is flavored with chili pepper.
6,99 €Truffle raspinotto
The taste of this salami is guaranteed by the perfect balance between the lean and fatty parts of the dough, in which only noble cuts are used. This version is flavored with truffle.
6,99 €
RICE & RISOTTO
Truffle risotto
Risotto with Italian truffle, a real delight, just cook it by adding a little white wine and broth to taste.
9,99 €Asparagus risotto
Risotto with asparagus, with a light and refined taste, just cook it by adding a little broth and white wine to taste.
7,99 €Porcini mushroom risotto
Risotto with porcini mushrooms, classic and traditional, just cook by adding a little white wine and broth to taste.
8,99 €
FRUITS
Fruit box Eugenio’s 🍐🥝🍋🍊
6kg of fruit in a random quantity distribution. Choose the fruits that suit you 👇
39,99 €Fruit shopper Eugenio’s🍐🥝🍋🍊
3 kg of fruit of your choice + eugenio's shopper!
24,99 €Lemons 500g
4,00 €Nectarines 500g
4,00 €White grapes 500g
4,00 €Datterino tomato 500g
4,00 €Cherry tomatoes 500g
4,00 €Cuore di bue tomato 500g
4,00 €
READY TO EAT
Vitello tonnato
Very tender veal rump cooked at low temperature, sliced and covered with our homemade tuna sauce, finished with capers
5,00 €Vitello tonnato (1 kg)
Very tender veal rump cooked at low temperature, sliced and covered with our homemade tuna sauce, finished with capers
25,00 €Caprese salad
Fresh salad ,cow's milk mozzarella, italian tomatoes, and a touch of pesto. Served with oil, salt and balsamic vinegar
7,90 €Bella Napoli salad
Fresh salad, cow's milk mozzarella, Italian tomato, anchovies, and oregano for an authentic taste. Served with oil, salt and balsamic vinegar
7,90 €Insalata tacchino
Fresh salad Turkey, marinated artichokes, tomatoes, and spicy olives from Abruzzo in a delightful combination. Served with oil, salt and balsamic vinegar
8,90 €Bresaola carpaccio
Bresaola Rigamonti I.G.P from Valtellina with fresh arugula and Parmesan shavings. Served with oil, salt and balsamic vinegar
10,00 €Panino Bergamo
Pancetta and taleggio DOP in a perfect combination.
7,00 €Panino Milano
Milano salami for a timeless classic.
7,00 €Panino Valtellina
Bresaola Rigamonti I.G.P from Valtellinafresh cow's milk cheese spread on hot bread for a refined panino.
7,00 €Panino Emilia
Piacenza coppa,cow's milk mozzarella, and sundried tomatoes in oil.
7,00 €Panino Romagna
Prosciutto crudo di Parma DOP and cow's milk mozzarella in a fresh panino. Old but gold
7,00 €Panino Roma
Focaccia and mortadella for an authentic taste.
7,00 €Panino Pompei
Spicy Spianata Romana DOP and smoked scamorza for a bold touch.
7,00 €
DRINKS
Still water Acqua Panna
Still water Acqua Panna
2,00 €Sparkling water Sanpellegrino
Sparkling water Sanpellegrino
2,00 €Sanpellegrino drinks
Choose your favorite drink from our selection Sanpellegrino
3,00 €
SWEET
Tiramisù
The flagship of Italian cuisine. Sweet mascarpone and egg cream, savoiardi (ladyfingers) biscuits soaked in coffee and dusted with cocoa powder
5,00 €Ladyfingers biscuits
Ladyfingers are simple but delicious biscuits, sweet and light, with a very crumbly and spongy consistency, born from whipped egg whites and yolks to which flour is incorporated.
2,99 €Apricot tart
Artisanal apricot tart, prepared with the addition of corn flour, cooked in the oven.
8,50 €Malnati
Small almond meringues, perfect for a stolen break, a treat for family, colleagues and friends... for yourself.
8,99 €Almond little cake La Galaverna
Crumbly, tasty and nutritious, with an ancient taste reinterpreted in a modern key to be perfect on every occasion. Cutting it with a knife is useless, the real almond cake must not "hold the slice", but be broken as desired, so that everyone can take a large or small piece... as it comes. A little advice: serve it warm, the heat enhances its flavors and its unmistakable aromas.
6,99 €Le glorie
Almond biscuits, tasty and refined with a crumbly consistency, perfect to satisfy the most delicious palates.
14,99 €Mandorlini
Tender and tasty almond biscuits, with a crumbly and refined consistency, perfect to satisfy even the most demanding palates.
11,99 €Baci di dama alla nocciola
Baci di dama with hazelnuts are delicious biscuits, prepared with a hazelnut flour-based dough and filled with a delicious gianduia cream
11,99 €Krumiri
Krumiri are biscuits typical of the Piedmontese culinary tradition whose recipe based on flour, sugar, fresh eggs and vanilla has made history thanks to their simplicity.
7,99 €Lingue di gatto
Lingue di gatto are typical French pastry biscuits. They are thin, flat and long, suitable for accompanying tea and coffee.
11,99 €
EUGENIO´S SHOPPER🇮🇹
Eugenio's shopper
4,99 €
GASTRONOMY
Delicious seafood appetizer
The mix of squid, octopus, mussels and shrimp with the addition of vegetables, in sunflower oil, make this recipe fresh and delicious. This seafood salad is a delicious appetizer but also an excellent light second course to be enjoyed at any time of the year.
6,99 €Spicy peppers stuffed with tuna
Delicious pickled chilli with tuna. Perfect in salads, on a sandwich or as a side dish.
9,99 €Green olives
Green olives in brine
2,99 €Black olives
Black olives in brine
2,99 €Mix of spicy olives
Mix of spicy olives
2,99 €Italian appetizer
Mix of marinated vegetables and olives
4,50 €Grilled artichokes
Grilled artichokes in oil
7,98 €Octopus in oil
Octopus in oil
8,99 €Natural tuna fillets
Natural yellow fin tuna fillets
11,99 €Tuna fillets in olive oil
Tuna steaks in olive oil
11,99 €Anchovy fillets 80g
Anchovy fillets in sunflower oil
4,99 €Anchovy fillets 160g
Anchovy fillets in sunflower oil
8,99 €Marinated anchovies 300g
The fresh anchovies are frozen for at least 24 hours at -40°C, then thawed in the defrosting chamber and filleted by hand, washed and marinated in wine vinegar, water and salt for 24 hours. subsequently packaged in glass jars with sunflower seed oil.
13,99 €Anchovies marinated in chilli pepper 300g
The fresh anchovies are frozen for at least 24 hours at -40°C, then thawed in the defrosting chamber and filleted by hand, washed and marinated in wine vinegar, water, chili and salt for 24 hours. subsequently packaged in glass jars with sunflower seed oil.
13,99 €Salted anchovies (paper box)
The fish we process comes from the Mediterranean Sea, processed the same day with salt from the Trapani salt pans, and is also aged for at least 45 days to give the best organoleptic quality.
4,49 €Bruschetta with olives
Bruschetta alle Olives is a bruschetta mixture based on green and black olives, flavored with capers, peppers and spices. Also excellent for spreading on bread or to enhance, for example, tomato sauce for pasta.
8,99 €Bruschetta with mushrooms
Cinquina Mushroom Bruschetta, bruschetta made with mushrooms, softened with peppers and spices. Also excellent for spreading on bread or to enhance, for example, tomato sauce for pasta.
10,99 €Bruschetta with tomatoes
Cinquina Tomatoes Bruschetta is bruschetta made with tomatoes and softened spices. Also excellent for spreading on bread or to enhance, for example, tomato sauce for pasta.
7,99 €Lentils
Traditionally they are eaten on New Year's Eve, the hope, in fact, is that these legumes will be transformed into coins during the year, but this can be valid all year round
2,99 €Red pesto
Pesto with a Mediterranean flavour, thanks to the dried tomatoes it is ideal both to be consumed as bruschetta and to be used as a condiment for pasta
8,99 €Olive and truffle paté
Prepared with fruity olives from Abruzzo, enriched with olive oil and seasoned with black truffle. The multifaceted flavor goes wonderfully on fresh or toasted bread, to season tomato sauce for pasta or as a filling for roulades, for example with cherry or diced tomatoes, fried aubergines as bruschetta or mixed with ricotta on crackers and so on.
9,99 €
COFFEE
Coffee beans
Rich and full-bodied, for those who need to be decisive The La Pepita blend is born from the wise and careful selection of arabica and robusta coffee beans. An intense and decisive aftertaste which, after a first tasting, accompanies you over time with hints of bitter cocoa and dark chocolate.
26,99 €
MODENA BALSAMIC VINEGAR IGP
Balsamic vinegar of Modena igp Silver
Balsamic Vinegar of Modena PGI made using the must of the grapes from our vineyards and wine vinegar of our own production, aged in oak barriques. A one hundred percent natural product, free of caramel, colorings or additives. On vegetable salads, omelettes, buffalo and tomato capresi, roast meats, carpaccio and boiled meats; poured in small drops on risottos, buffalo capresi, fried and battered foods, semifreddos and fresh fruit salads.
15,99 €Balsamic vinegar of Modena igp Gold
Balsamic Vinegar of Modena PGI made using the must of the grapes from our vineyards and wine vinegar of our own production, aged in oak barriques. It has a round and intense taste, balanced acidity, high density. A one hundred percent natural product, free of caramel, colorings or additives. It gives its best on flakes of Parmigiano Reggiano and pears, fresh strawberries, risottos and scallops, foie gras, pancakes with courgette flowers, meat carpaccio and fish tartare, sushi and sashimi.
19,99 €Balsamic vinegar of Modena igp Platinum
Balsamic Vinegar of Modena PGI made using the must of the grapes from our vineyards and wine vinegar of our own production, aged for a long time in oak barriques. A one hundred percent natural product, free of caramel, colorings or additives. Delicious on vegetable salads, mixes of grilled or cooked vegetables, roast meats, carpaccio and boiled meats, poured in small drops on risottos, buffalo capresi, fried vegetables, fresh strawberries and artisan cream ice creams.
27,99 €Modena balsamic vinegar glaze with truffles igp
A thick cream of Modena PGI balsamic vinegar with the unique aroma of truffle, ideal for giving a refined touch to your recipes. Try it on meat, cheese, eggs and risotto.
8,99 €
FRESH PASTA
Spaghetti alla chitarra
Fresh egg pasta
3,99 €Tagliatelle larghe
Fresh egg pasta
3,99 €Garganelli
Fresh egg pasta
3,99 €Truffle Ravioli
Fresh egg pasta with truffle filling
6,99 €Ravioli with ricotta and spinach
Fresh egg pasta with ricotta and spinach filling
6,99 €Sheet for lasagna
Fresh egg pasta
4,99 €
PASTA
Organic Spaghetti Eugenio's
Durum wheat semolina pasta, slowly dried at low temperature
3,99 €Organic Caserecce Eugenio's
Durum wheat semolina pasta, slowly dried at low temperature
3,99 €Organic Maccheroni rigati Eugenio's
Durum wheat semolina pasta, slowly dried at low temperature
3,99 €Organic Lumaconi with 4 flavours Eugenio's
Durum wheat semolina pasta, slowly dried at low temperature
4,99 €Organic Artisanal Pizzoccheri Eugenio's
Pasta with wholemeal buckwheat dried slowly at low temperature
4,99 €Spaghetti with chilli pepper
Spaghetti with chilli pepper
6,99 €Mafaldine
Artisan bronze-drawn pasta with 100% Italian wheat
4,99 €Rigatoni
Artisan bronze-drawn pasta with 100% Italian wheat
4,99 €Spaghetti
Artisan bronze-drawn pasta with 100% Italian wheat
4,99 €Bucatini
Artisan bronze-drawn pasta with 100% Italian wheat
4,99 €
CHEESE
Mozzarella 125g
Mozzarella is an iconic soft, fresh, stringy cheese originating from southern Italy
2,99 €Burratina 1pc
Burrata looks like a round bag of hand-shaped stretched curd that contains the mixture of cream and shreds of the stretched curd itself, called stracciatella.
3,99 €Mozzarella di bufala DOP 125g
Buffalo mozzarella from Campania is a soft, fresh and stringy cheese traditionally produced in the provinces of Caserta and Salerno. Buffalo mozzarella from Campania is defined as the "queen of Mediterranean cuisine", but also "white gold" in deference to the prized eating and tasting qualities of the dairy product. It obtained the protected designation of origin (PDO) in 1996.
4,49 €Mascarpone 200g
Mascarpone is a fresh creamy cheese with an ivory colour, very delicate and easily spreadable. Its flavor is milky and slightly sweet. For a true Italian taste experience, we recommend consuming mascarpone as follows: Mascarpone is the main component of the popular Italian dessert Tiramisu. Mascarpone is excellent for preparing desserts because it adds creaminess and body to the dessert. For example, instead of the usual whipped cream, you can cover the cakes with mascarpone whipped cream. Mascarpone is also suitable for savory food ingredients: for example cream sauces, pasta sauces, even creamy soups or chicken fillings.
6,99 €Taleggio
Taleggio DOP is a typical table cheese that can be consumed as a second course, or at the end of a meal with fruit or jams. Since it melts very easily, it is an excellent ingredient in the preparation of first and second courses and in the making of some types of pizza and crêpes.
5,59 €Truffle Moliterno
Semi-hard or hard sheep's cheese, for table or grating. The full flavor of Moliterno is enhanced by the particular taste notes of the truffle. Definitely try it as an aperitif or grated over an excellent risotto, or flaked over a succulent entrecote/beef fillet. We recommend pairing with red wines.
16,19 €White Pecorino primosale
Pecorino primosale bianco is a semi-hard cheese that can be used both as a table cheese and in cooking. This Sicilian cheese can be combined with honey and jams, excellent as an appetizer or second course in combination with other dishes.
6,39 €Pecorino primosale fantasia
Fresh pecorino cheese stuffed with olives, chilli pepper and rocket. Slightly spicy and tasty taste.
6,39 €Parmigiano reggiano
Parmigiano Reggiano DOP is a hard, cooked and unpressed cheese, produced with raw cow's milk obtained from animals raised in the production area, fed mainly with local fodder. Particularly versatile, thanks to the different seasonings, it is the main ingredient of many traditional Italian preparations; it can be consumed as a table cheese, alone or combined with vegetables, salads and both fresh and nuts. Grated, it is the condiment par excellence for first courses, soups and consommés.
11,49 €Bergamina
Matured for a minimum of thirty days, Formaggella Bergamina is a cheese from the Bergamo gastronomic and dairy tradition. It is a semi-cooked and semi-hard cheese produced throughout the year. The cheese is creamy in the mouth but elastic, sweet and with a fantastic aftertaste of cream and butter. The rind is smooth, grey-brown. Excellent at the end of a meal or on a platter of traditional Lombard cheeses.
11,99 €Truffle Perla grigia cenere
Perlagrigia with truffle under ash is a cheese that surprises for its elegance, never invasive and with a pleasant aftertaste. Surprisingly, the truffle does not cover the other flavors, without losing its prominence. It is a particular table cheese or paired with honey and not particularly structured red wines.
12,99 €Salva cremasco
Salva Cremasco DOP is suitable for tasty appetizers, for creaming risottos, for flavoring omelettes and pastas, for giving a boost to soufflés or simply enjoyed alone combined with mustards, spiced honeys or fruit jams. A typical Lombard recipe involves pairing it with pickled chillies and seasoned with oil and salt: try it to believe it!
7,99 €Crabu
Semi-cooked cheese, produced with goat's milk. Crabu has a smooth rind; in the center a compact, slightly peek-a-boo paste has a straw yellow colour. Pleasant and aromatic flavour. Matured for more than 180 days.
12,65 €Capretta
Soft table cheese, produced with goat's milk. The dark brown striped rind has a white and soft texture with a delicate, pleasant and aromatic flavour. Maturation 20-30 days.
8,50 €Gorgonzola piccante
Gorgonzola made from pasteurized cow's milk. The product has the typical blue veining and a sweet flavor with enveloping spicy notes.
8,99 €Smoked cheese
It is a genuine cheese, with an intense flavour, which has the typical and unmistakable aroma of smoked products. Try presenting it combined with other foods too: you can use it as an appetizer, accompanying it with cured meats or vegetables, or as a special ingredient to give an extra touch of imagination to your pizzas and dishes.
5,00 €
BREAD AND SNACKS
Mascalzone with dry tomatoes
The sun-dried tomato gives this tarallo a delicate and intense flavour. Rosemary completes the work of taste, giving an unmistakable fragrant note. The tarallo for those who love to eat in style!
7,99 €Sesame Rubatà
The sesame seeds add the warm suggestion of the East and a strong and refined flavor to the dough.
6,99 €Classic breadsticks
The classic hand-stretched breadsticks made only with water, flour, salt, yeast, a little lard and 100% Italian extra virgin olive oil. With their unmistakable fragrance they match perfectly with everything.
6,99 €Whole wheat breadsticks
The wholemeal stretched breadsticks surprise with their decisive crunchiness and intense flavour, rich in aromatic nuances that everyone likes.
6,99 €Cereals crackers
Artisanal cereal puff pastry, worked very thin to make it pleasant and crunchy on the palate. Made exclusively with 100% multi-grain flour.
6,99 €
ALCOHOL
Nastro azzurro beer
330ml 5.1%vol
4,00 €Wine in can
2.5 glasses of wine Choose your favorite
7,99 €Prosecco doc
750 ml, 11% vol Colour: Soft straw yellow Bouquet: Fresh and floral bouquet, slightly aromatic Taste: Fruited and elegant Serving suggestions: Excellent for fine and light dishes and throughout the day
15,00 €Poesia Salento IGP
750 ml, 12,5% vol Grapes variety: Fiano Production zone: Puglia – Salento Vinification: Once in the winery, grapes are immediately pressed and dripped. Grape must undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics: Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C.
14,99 €Primitivo Empirio
750 ml, 14% vol Grape variety: Primitivo Production area: Puglia – Salento Organoleptic characteristics: Color: red with garnet shades. Aroma: light and characteristic. Taste: full-bodied and velvety. Pairings: first courses, excellent with roasts and spicy cheeses. Serving temperature: 18 – 20° C.
19,98 €Negroamaro Primonobile
750 ml, 14% vol Grape variety: Negroamaro Production area: Puglia – Salento. Organoleptic characteristics: Color: intense red with orange shades. Odour: characteristic vinous. Taste: full and harmonious. Food pairings: meat dishes, cured meats and cheeses. Serving temperature: 17 – 18° C
15,99 €Organic Limoncello
700 ml, 25% vol Naturally pure Italian liqueur. From the peels of organic Sicilian lemons ripened in the sun. Consumption tip: • as a pure liqueur at 4 °C as an aperitif • 2 cl of organic limoncello and 8 cl of prosecco, a handful of berries of your choice, pieces of fruit for decoration. • 3 cl of organic limoncello, 3 cl of gin with a citrus note, ½ lemon, ice cubes, fill with mineral water and garnish with lemon zest and lemon balm. Serve cold.
35,99 €Organic Bombardino
700 ml, 17% vol Typical liqueur of the alpine region made with fresh mountain milk from South Tyrol, rum from the Caribbean and fresh egg yolk. How to serve? There are several options for preparing a cocktail. In most cases, bombardino is served hot with whipped cream. You can sprinkle cinnamon, cocoa powder or grated chocolate on top. A biscuit or wafer is inserted into the whipped cream. In the summer version, Bombardino can be stored in the refrigerator and served with vanilla ice cream.
39,99 €Organic Amaretto
700 ml, 28% vol Unique organic amaretto of rare quality, produced from the finest bitter almonds, organic vanilla beans from Madagascar, organic cocoa beans from Peru and other precious and strictly organic ingredients. Organic wheat grain distillate forms its alcohol base. Tips: Enjoy neat, with an ice cube, or use as an ingredient in cocktails.
39,99 €Biostilla premium Gin
700ml, vol 37.5% Origin: Italy – Alto Adige Distilled from wild juniper berries, coriander seeds, sage flowers, ireos root, elderflowers. Alcoholic base: organically grown soft wheat distillate.
39,99 €
FLOUR
‘00’ type white flour
‘00’ type white flour
4,49 €