Brasserie 11

FRUIT SALAD

SMOOTHIE BORDOO

marjad, seemned, krõbedad helbed

CREPE VERSAILLES

forellimari, hapukoor, sibul

CREPE BRASSERIE11

kondentspiim, vaarikad, jäätis

CROISSANT SET

Brie juust / sibulamoos / linnumaksa pate

OVERCOOKED EGG

peekon, brioche, friikartulid

EGG FLORENTINE

croissant, uputatud muna spinati ja Hollandi kastmega

Oysters

3 pcs

Böff a La Tartar

Beef, shallot onion, capers, cornichons

Frog Legs

Fried frog legs with parsley aioli

Charcuterie

Choice of delicatessen meat and fish products, cheese, olives, pickles

Fish of the Day

Blue Mussels

Recipe from the Chef

Corn Chicken

Wild mushroom sauce

Duck and Gooseberries

Deer Filet Mignon

Blackcurrant sauce

Chocolate Fondant

Fruit Salad and Mint

Eclair with Chocolate