La Boulangerie

Caesar chicken croissant

A gourmet sandwich that combines tender, seasoned chicken with crisp romaine lettuce and Caesar dressing, all packed inside a buttery, flaky croissant. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), parmesan, mustard, honey, anchovy

Salmon and Spinat Quiche

A luxurious quiche that combines flaky salmon and tender spinach in a creamy egg custard, all nestled within a crisp pastry crust.

Almond croissant with currants

Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), almond.

Almond croissant

Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), almond.

New York Roll with Raspberry

Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), white chocolate (SOYA lecithin).

New York Roll with pistachio

Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), cream, white chocolate (soy lecithin), pistachio nuts.

Cinnamon cruffin

A delightful hybrid of a croissant and a muffin, this cruffin is infused with warm cinnamon and sugar. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking).

Apple Croissant

A delectable pastry featuring thin slices of apple and a hint of cinnamon nestled within the buttery layers of a classic croissant. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking).

Sourdough Bread

A classic bread made from a natural starter, yielding a distinctively tangy flavor and chewy texture. Allergens: wheat flour, whole wheat flour.

Brioche Classic

A luxurious, soft bread known for its rich and tender crumb. Allergens: wheat flour, egg, yolk, butter.