La Boulangerie
Pastries & Cakes
Raspberry Eclair
A delightful pastry that combines a light choux dough with a creamy raspberry filling. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR.
4,20 €Coffee Eclair
This exquisite pastry features a crisp choux dough filled with a rich coffee-flavored cream and topped with a smooth coffee glaze. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR, CREAM, caramel chocolate (SOYA lecithin).
4,20 €Mango & Passionfruit Eclair
A tropical twist on a classic dessert, this éclair is filled with a vibrant mango and passionfruit cream, encased in a light choux pastry. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR.
4,20 €Caramel Eclair
A classic French éclair, filled with smooth, sweet caramel cream and topped with a luscious caramel icing. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR, CREAM, milk chocolate (SOYA lecithin), nuts.
4,20 €Pear & Curd Cream Tart
A delightful dessert featuring a buttery tart crust filled with smooth curd cream and topped with slices of juicy, ripe pears. Allergens: BUTTER, WHEAT FLOUR, COCOA, ALMOND, EGG, WHEAT CREAM, CURD MILK, MILK CHOCOLATE, (SOYA LECITIN), PECAN NUT.
8,00 €