La Boulangerie
4.9
Croissants and Other
Almond croissant
Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), almond.
5,50 €
New York Roll with pistachio
Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), cream, white chocolate (soy lecithin), pistachio nuts.
5,80 €
Cinnamon cruffin
A delightful hybrid of a croissant and a muffin, this cruffin is infused with warm cinnamon and sugar. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking).
3,80 €
Apple Croissant
A delectable pastry featuring thin slices of apple and a hint of cinnamon nestled within the buttery layers of a classic croissant. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking).
4,50 €