Falooda King - Indian Sweets & Spices Cafe

Rabri Falooda - multi layered exotics

A falooda is a 16th century Mughlai royal cuisine version of a cold dessert. It is made by mixing rose syrup, vermicelli, nuts and sweet basil seeds with milk pudding, served with ice cream.

Shahi Rabri - chewy milk pudding - 150g

Rabri is a dessert made by full fat milk, simmering and cooking with ancient methods until it turns thick and layers of cream are formed.

Bengali Kalakanda - 150g

East Indian style homemade fresh white "sticky cheese" with nuts.

Peda 150g

Peda or Pera is a mithai hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa(dried milk), sugar and traditional flavorings.

Puran Poli (2pcs)

South Indian sweet Pan bread (paratha). Stuffed with Cashew nuts, almonds, pistachio, honey, turmeric, coconut and cardamom. Roasted in pure ghee.

Lassi - yogurt smoothie

Blended yogurt smoothie

Ice cream shakes

Молочный коктейль с мороженым

Butter Corn Chaat

Spicy Corn snacks. Indian street food.

Sour ’n’ spicy Mango salad

Sour-sweet Indian mango and pomegranate in sour n spicy sauce