Kolm Sibulat

KING PRAWNS

coconut-tomato-laksa sauce with water chestnuts, warm brioche

Spicy SALMON TARTARE

pickled ginger, mango sauce and ricepaper puffs

ARANCINI

from mushroom and smoked cheese risoto, truffle mayonnaise

Fritted ARTICHOKES

cream of tofu, cashew nuts and roasted bell pepper

Chilled beef carpaccio

Chilled beef carpaccio, balsamic vinegar, truffle mayonnaise and parmigiano cheese

Oven Baked Goat Cheese

Rye bread, beetroot hummus, honey & mustard glaze

Kolm Sibulat Kimchi

Red Lentil Soup

Coconut cream, lemon grass

Red Lentil Soup with Fish and Shrimps

Coconut cream, lemon grass

Chicken Broth

Noodles, poached egg and spring onion

Duck Confit

Chicken broth, spicy carrot, chilli jam, egg, shimeji mushrooms

Pork Belly Confit

Chicken broth, tare sauce, vegetables, egg, shimeji mushrooms

Fillet of Beef

Chicken broth, poached egg, spicy carrot, chilli jam, shimeji mushrooms

Noodles with Marinated Tofu

Vegetable-kimchi broth, vegetables, shimeji mushrooms

CRISPY AUBERGINE

green curry sauce and steamed basmati rice

Chicken Schnitzel

Parsley & garlic butter, pearl couscous and pickled cauliflower

COD FISHCAKE

zucchini salad, roasted spring cabbage and beurre blanc sauce

Chicken Stock with Noodles and Sugar Snap Peas

Chicken stock contains soy sauce

Vanilla-Flavoured Panna Cotta

Raspberry jam

Red Lentil Soup (Vegan) 900 ml

With coconut milk and lemongrass (for up to three people). How to prepare: 1) Heat in the pot until boiling 2) Add coriander and / or green onion to taste 3) Enjoy :)

San Benedetto Mineral Water, Still 0,5 l

San Benedetto Mineral Water, Sparkling 0,5 l

Fritz-Spritz Sparkling Rhubarb 0,33 l

Coca-Cola 0,25 l

Coca-Cola Zero 0,25 l

Vurts Apple, Strawberry & Hibiscus Lemonade 0,33 l