The Kurze

Topelt Gin tonic

Khachapuri Adjara

Adjara bread with cheese, egg, butter. Mix all to combine and enjoy!

Megruli Khachapuri

Cheese pie with double cheese bryndza and suluguni.

Kjachi

Dagestan traditional pie with lamb and beef mince meat.

Kjachipuri

The Kurze bread with cheese and mince meat.

Meyvi Fig

Meyvi Red Cherry

Entecote

Grupimenüü

Lamba ristluu

Kurze mix of all

Try it all! Served with red and white sauces

Kueze with beef

Juicy beef kurze with Dagestan herbs & spices and a touch of melted butter. Please use your hands or spoon when eating!

Kueze with lamb

Juicy lamb kurze with Dagestan herbs & spices and a touch of melted butter. Please use your hands or spoon when eating!

Kurze with cheese

Cottage cheese with fresh herbs, fenugreek and a touch of melted butter.

Kurze with pumpkin

Caramelised muscat pumpkin kurze with fresh herbs and a touch of melted butter.

Kurze with potato

Mashed potato kurze with spices, fenugreek and a touch of melted butter.

Mix Vegeterian

Vegetarian kurze Mix (cheese, potato and pumpkin) Served with red and white sauce.

Mix Vegan

Vegan kurze mix (potato and pumpkin) Served with red sauce.

Frozen Kurze Mix 500gr

Place kurze into 3L boiling water for 9 min.

Frozen Kurze with lamb 500gr

Place kurze into 3L boiling water for 9 min.

Frozen Kurze with beef 500gr

Place kurze into 3L boiling water for 9 min.

Frozen Kurze with cheese 500gr

Place kurze into 3L boiling water for 9 min.

Frozen Kurze with potato 500gr

Place kurze into 3L boiling water for 9 min.

Frozen Kurze with pumpkin 500gr

Place kurze into 3L boiling water for 9 min.

Raw Megrelian hatchapuri

1.Oven to 220 degrees. 2. Place the hachapuri with baking paper in the oven for 13 minutes.

Hinkali seened

Khinkali

Minced lamb & beef.

Chuttu w cheese

Dagestan thin flatbread with cheese.

Chuttu with meet

Dagestan thin flatbread with meat.

Lakk Lamb Hinkal Soup

Traditional lamb soup with homemade pasta, herbs and garlic sauce.

Harcho