Ristorante Flavore

BRUSCHETTA POMODORO

Toasted bread with garlic, fresh tomato and basil

FRITTURA DI CALAMARI

Crispy squid with spicy paprika mayo

FLAVORE CAPRESE

Buffalo mozzarella with mix of tomatoes and basil

CARPACCIO DI ZUCCHINE

Zucchini carpaccio with tiger prawns and stracciatella cheese

BURRATA CON PESTO E POMODORINI

Burrata with fresh basil pesto, fresh and oven-dried tomatoes

INSALATA RUCOLA E GRANA

Rocket salad and shaved Grana Padano

INSALATA GAMBERI RUCOLA E GRANA POMODORINI E CARCIOFI

Pan-fried tiger prawns with butter, garlic, chili, cherry tomatoes, shaved Grana Padano, artichokes and mix salad leaves

CALAMARI CON SALSA DI VINO BIANCO

Roasted squid with nduja and potatoes in garlic and white wine sauce

Lagrein, Mezzacorona, Trentino

Feudo Arancio Grillo, Sicilia

RAVIOLI AI GAMBERI

Handmade ravioli filled with tiger prawns in seafood sauce

TORTELLI DI ANTRA E TARTUFO

Handmade tortelli filled with duck meat served with sage butter, pine nuts and fresh truffle

TORTELLI AL PROSCIUTTO CON PANNA E PARMIGIANO

Handmade tortellis with prosciutto filling in a creamy Parmigiano Reggiano sauce

SPAGHETTI AGLIO E OLIO

Spaghetti pasta with chili, parsley and garlic

SPAGHETTI POMODORO

Spaghetti pasta with tomato sauce and basil

SPAGHETTI ALLA CARBONARA

Spaghetti pasta with guanciale (cured pork cheek), eggs, Pecorino cheese and black pepper

PAPPARDELLE AI GAMBERI

Pappardelle pasta with tigre prawns in garlic, parsley and white wine sauce

LINGUINE DI MARE

Linguine pasta with scampi, blue mussels, tiger prawns, cherry tomato in garlic, chilli, white wine and parsley sauce

SPAGHETTI `NDUJA E BURRATA

Spaghetti in tomato sauce with nduja and burrata

PAPARDELLE AI FUNGHI E TARTUFO

Pappardelle pasta with mushrooms, fresh truffle and garlic in creamy butter sauce

RISOTTO ALLO SCOGLIO

Risotto with seafood

RISOTTO AL FUNGHI

Risotto with mushrooms and truffle-pecorino cheese

PENNE PANNA E PROSCIUTTO

Penne with cream, ham and Parmigiano Reggiano

PENNE BURRO E PARMIGIANO

Penne with butter and Parmigiano Reggiano

PENNE POMODORO

Penne with tomato sauce and basil

PIZZA BAMBINO

With tomato, fior di latte and ham

Carpene Malvolti Prosecco Conegliano-Valdobbiadene Extra Dry, Veneto

Rotari Brut Rose Cuvée +28, Trentino

Fenis Ribolla Gialla Spumante, Friuli

Ca del Bosco Cuvée Prestige Brut, Franciacorta, Lombardia

Bellavista Franciacorta Vendemmia Brut Rose, Lombardia

Cutlery

Ringo Fork+Knfie gray

MARGHERITA

With tomato, fior di latte and basil

BUFALA

With tomato, Parmigiano Reggiano, basil and buffalo mozzarella

PROSCIUTTO E FUNGHI

With tomato, fior di latte, ham and mushrooms

PROSCIUTTO CRUDO

With tomato, fior di latte, rocket, prosciutto crudo and shaved Grana Padano

4 STAGIONI CON CARNE

With tomato sauce, fior di latte, salami, spicy salami, prosciutto crudo and ham

4 FORMAGGI

With fior di latte, Provola, Gorgonzola and Parmigiano Reggiano

GAMBERI

With tomato sauce, fior di latte, shrimps and arugula

CALABRIA

With tomato, fior di latte, nduja and spicy salame

SALAME PICCANTE

With tomato sauce, fior di latte, spicy salami and garlic

ZOLA SALAME E PEPERONI

With tomato, fior di latte, mild salami, Gorgonzola cheese and bell pepper

SALAME

With tomato sauce, fior di latte and salami

CAPRICCIOSA

With tomato, fior di latte, ham, artichokes, black olives and mushrooms

OWN PIZZA

You are the chef - make your own pizza!

Sprite 25 cl

Coca-Cola 25 cl

Coca-Cola ZERO 25 cl

Fanta 25 cl

Tonic Water 20 cl

San Pellegrino 75 cl

carbonated water

San Pellegrino 25 cl

carbonated water

Acqua panna 75 cl

still water

Acqua Panna 25 cl

still water