Eesti-Naijafoods

Fried Rice

Complete Jollof

Eba with Vegetable, - or Ogbono Sauce, Eforiro, Mixed with Okro. With Fish or Turkey

A classic side dish made from cassava dough, eaten with a sauce of your choice

Poundo Yam with Vegetable, Egusi or Okra Sauce, Efo Riro

Mashed yam, served with a delicious African sauce of your choice

Jollof Rice with Chicken or Fish

Jollof Rice – Traditional West African tomato rice, cooked with spices, onions and peppers. Aromatic and slightly spicy

White Rice with Ofada Sauce

Rice with green tomatoes, green peppers, green pepper and carob sauce. Image is illustrative

Moi Moi

Moi Moi (bean cake) – A cake made from steamed beans, soft and protein-rich, a traditional Nigerian dish. Image is illustrative

Spaghetti with Jollof with Turkey, Fish or Boiled Eggs

Spaghetti Jollof – A tomato-based African pasta dish, cooked with onions, peppers and spices

Fried Yam with Sauce

Fried Yams with Sauce – Fried yam slices served with a spicy tomato-pepper sauce

Yam and Fried Eggs

Fried Eggs: Eggs are fried with: tomatoes, peppers, onions, pepper and salt. Yams: A tuber vegetable that is boiled in water and salt

Beans and Fried Plantains

Beans: Boiled beans, mixed with red palm oil, pepper and onion. Fried plantains: Plantains are sliced ​​and fried in oil and served with beans

Extra Protein (Turkey or Fish)

Puff Puff

Sweet fried dough balls, Nigerian street food

Akara

Fried bean balls

Akara Suya

Snack Selection

Assortment of puffpuffs, wings, spring rolls and shrimp

Capri Sun Juice Drink Multivitamin

Malt

Non-alcoholic drink. Image is for illustrative purposes

Zobo

Zobo is a refreshing drink made from hibiscus flowers, with a pleasantly tart and slightly sweet taste. Often served cold and flavored with ginger, lemon or spices

Fried Plantain