Tea & Coffee Centre Viru Keskus

Darjeeling FTGFOP1 BADAMTAM

Darjeeling FTGFOP1 Badamtam is a type of black tea that has its roots in the famous Darjeeling region of India. Let's take a closer look at its name and features: 1. Darjeeling: Darjeeling is a district in the Indian state of West Bengal known as the producer of the best teas in the world. Darjeeling's unique climate, altitude and soil conditions give its teas a distinctive flavor profile. 2. FTGFOP1: This is the classification system used for Darjeeling teas. FTGFOP stands for "Finest Tippy Golden Flowery Orange Pekoe", which refers to a high quality tea with many tips (young tea leaves), golden color and floral aroma. The designation "1" means that it is the highest quality of this classification system. 3. Badamtam: Badamtam is the name of the tea plantation or garden where this particular tea is grown and processed. Badamtam Tea Estate is one of the most famous tea gardens in Darjeeling, known for producing premium teas. Characteristics of Darjeeling FTGFOP1 Badamtam tea typically include: - Taste: Darjeeling teas are known for their delicate and complex taste. This tea can have floral notes, musky undertones and subtle sweetness. - Aroma: The aroma of Darjeeling FTGFOP1 Badamtam tea is often described as floral with fruity or nutmeg undertones. - Appearance: The leaves of this tea are usually rough and well-twisted with golden tips, indicating high quality. - Brewed: Brewed Darjeeling FTGFOP1 Badamtam tea usually produces a bright and clear tea with a golden or amber color. - Body: This road usually has a light to medium body, with a smooth and fine texture in the mouth. All in all, Darjeeling FTGFOP1 Badamtam is considered a premium black tea, appreciated by tea connoisseurs for its complex flavor, aroma and complexity. It is usually enjoyed on its own to fully appreciate its nuanced qualities, but it also pairs well with a light sweet or pastry for afternoon tea.

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Japan Matcha from the Aichi Prefecture. Premium quality for everyday Matcha enjoyment. Handpicked Tencha leaves, traditionally ground

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Ingredients: green tea, mango, pineapple, papaya, vanilla, safflower, flavouring

China Pai Mu Tan Std. 6901

Organic

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Brazilian Santos Decaf CO2 is a decaffeinated coffee that offers a taste experience of the best beans from the Santos region of Brazil. Here is a closer description of its name and characteristics: 1. Santos, Brazil: This refers to the origin of the coffee from the Santos region of Brazil, known for the quality of its coffee beans. Santos is one of Brazil's main coffee export ports, from where these high-quality batches of coffee beans reach the world market. 2. Decaf CO2: This stands for the method of decaffeinating coffee using carbon dioxide (CO2). This method allows the caffeine to be removed from the coffee while preserving its flavor and aroma. Characteristics of Brazilian Santos Decaf CO2 coffee typically include: - Taste: This coffee has a rich flavor profile that can have nuances of chocolate, nuts and fruit. However, it can also be relatively milder in acidity. - Aroma: Coffee has a pleasant aroma that can vary depending on the degree of roasting. Aromas of chocolate, nuts or fruit may be present. - Appearance: Roasted coffee beans may have a darker color depending on the degree of roasting. They can be medium in size and uniform in appearance. - Brewed: Brewed coffee usually gives a richer and fuller taste, without the influence of caffeine. It is smooth and has a soft texture. All in all, Brazilian Santos Decaf CO2 coffee is a flavorful and pleasant experience for those who want to enjoy the taste of Brazilian coffee without the effects of caffeine. It can be enjoyed at any time of the day, perfect for those who appreciate the richness of coffee's flavor and aroma

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