Meridian Zero

Caesar Ignitus

270g Caesar Salad with Quail. Quail 100g, Romaine Lettuce 80g, Croutons, Parmesan Shavings, Caesar Dressing (Egg Yolk, Anchovies, Worcester Sauce, Garlic, Olive Oil, Parmesan), Microgreens.

Coralium

280g Shrimp Salad. Shrimp 100g, Romaine Lettuce 60g, Arugula, Avocado, Sugar, Cognac, Lemon, Orange, Mustard, Olive Oil, Hot Pepper, Pine Nuts, Lime Pearls, Microgreens.

Vitanza

260g Beef Tenderloin Salad. Beef Tenderloin 100g, Romaine Lettuce 60g, Arugula, Balsamic Vinegar, Honey, Mustard, Hot Pepper, Hazelnuts, Parmesan Flakes, Microgreens.

Ink Inferno

460g Ember-Roasted Octopus. Octopus 200g, White Potatoes 200g, Truffle Paste 20g, Milk, Butter, Lime Pearls, Saffron Aioli Sauce (Garlic, Egg Yolk, Olive Oil, Lemon Juice, Cream, Saffron), Pleurotus Mushrooms, Orange, Lemon, Peppercorns, Salt, Bay Leaves, Squid Ink Coral (Flour, Oil, Squid Ink).

Truta Nobilis

500g Ember-Roasted Trout. Trout Fillet 200g, Olive Oil, Polenta 200g (Butter, Salt, Cornmeal, Milk) Salt, Pepper, Basil, Lemon, Garlic, Kapia Pepper, Smoked Paprika, Sunflower Oil, Microgreens.

Mareto

490g Ember-Roasted Seafood Mix. Octopus 80g, Black Tiger Shrimp 60g, Calamari 80g, Mussels 80g, Shrimp 80g, Arugula, Vinaigrette (Olive Oil, Mustard, Lemon, Honey) Cherry Tomatoes, Parmesan Flakes, Lemon, Chimichurri Sauce (Parsley, Coriander, Basil, Shallot, Garlic, Hot Pepper, Olive Oil, Lemon) Microgreens.

Tonique

490g Ember-Roasted Tuna Fillet. Tuna Fillet 190g, Olive Oil, Salt, Pepper, Eggplant, Zucchini, Pleurotus Mushrooms, Red Onion, Corn, Kapia Pepper, Lime Pearls, Shallot, White Wine, Lemon, Liquid Cream, Microgreens.

Gambon Diablo

490g Shrimp Skewers with Chorizo Sausage. Black Tiger Shrimp 160g, Chorizo Sausage 70g, Arugula, Cherry Tomatoes, Vinaigrette (Olive Oil, Mustard, Lemon, Honey) Parmesan Flakes, Corn 130g, Saffron Aioli Sauce (Garlic, Egg Yolk, Olive Oil, Lemon Juice, Cream, Saffron), Pleurotus Mushrooms.

Soleia Mia

590g Sole (Limbă de Mare) from the Ember. Sole from the Josper grill 300g, Olive Oil, Salt, Pepper, Arborio Rice 160g, Onion, Squid Ink, Butter, Parmesan, White Wine, Asparagus, Lemon, Lecithin Powder, Sugar, Microgreens.

Josper Beast

420g Burger Bun 120g, Burger Patty 80g, Burger Sauce (Mayonnaise, Mustard, Ketchup, Red Onion, Worcester Sauce, Smoked Paprika, Lemon Juice), Red Onion Jam, Pickled Cucumbers, Cheddar, Romaine Lettuce, White Potatoes 200g, Parmesan, Garlic, Parsley, Salt.

Octoboss

410g Squid Ink Bun 80g, Octopus 80g, Romaine Lettuce, Saffron Aioli Sauce (Garlic, Egg Yolk, Olive Oil, Lemon, Cream, Saffron), Avocado, Cornmeal, Milk, Salt, Hot Pepper, Microgreens.

Carbonara

290g Classic Carbonara with Ember-Roasted Guanciale. Guanciale 80g, Spaghetti 180g, Eggs, Pecorino, Parmesan, Peppercorns.

Gnocchissimo

350g Homemade Gnocchi with Burrata. Gnocchi (Sweet Potatoes, Eggs, Flour, Nutmeg), Bacon, Burrata, Onion, Garlic, Olive Oil, Tomatoes, Parmesan, Liquid Cream, Guanciale, White Wine, Basil, Microgreens.

The Secret Envelope

300g Deconstructed Lasagna with Shrimp. Lasagna Sheets 140g, Shrimp 70g, Porcini Mushrooms 30g, Onion, Garlic, White Wine, Liquid Cream, Pecorino Romano, Arugula, Salt, Pepper, Truffles.

Gigante

330g Linguine with Giant Shrimp. Linguine 160g, Black Tiger Shrimp 140g, Pistachio Pesto (Pistachios, Basil, Pine Nuts, Garlic, Olive Oil, Parmesan, Lemon) Olive Oil, Garlic, Hot Pepper, White Wine, Butter, Squid Ink Coral (Flour, Oil, Squid Ink) Microgreens.

Pachero Rosso

340g Paccheri with Beef Tenderloin from the Josper grill. Paccheri 140g, Beef Tenderloin 70g, Pleurotus Mushrooms 50g, Olive Oil, White Wine, Cherry Tomatoes, Garlic, Thyme, Onion, Butter, Salt, Pepper, Hot Pepper, Microgreens.

Seafood Tagliatelle

320g Tagliatelle with Seafood. Tagliatelle 140g, Octopus 20g, Black Tiger Shrimp 20g, Shrimp 60g, Calamari 40g, Mussels 20g, Tomato Sauce, Garlic, Hot Pepper, Salt, Parsley, Basil, Microgreens.

Risottella

320g Risotto with Squid Ink and Ember-Roasted Octopus. Octopus 100g, Arborio Rice 160g, Onion, Garlic, Hot Pepper, White Wine, Butter, Parmesan, Squid Ink, Asparagus, Salt, Microgreens.

Ocean's Treasure

2kg Platter with Fish and Seafood. Trout - 180g, Tuna - 180g, Sole - 300g, Octopus Tentacles - 80g, Giant Shrimp - 160g, Giant Squid - 160g, Ember-Roasted Vegetables, Ember-Roasted Polenta, Risotto with Nero Di Sepia, Corn, Chimichurri Sauce, Beurre Blanc Sauce, Roasted Garlic with Kapia Pepper Sauce, Saffron Aioli Sauce.

Kingdom Of Meat

2kg Mixed Meat Platter. T-Bone Steak 400g, Beef Tenderloin - 170g, Pork Tomahawk - 300g, Duck Breast - 180g, Beef Burger - 250g, French Fries, Ember-Roasted Potatoes with Rosemary, Ember-Roasted Corn and Pleurotus Mushrooms, Truffle Mashed Potatoes, Green Peppercorn Sauce, Chimichurri Sauce, Garlic with Kapia Pepper Sauce, Porcini Mushroom Sauce.

Potatoes In Embers

200g White Potatoes, Salt, Pepper, Rosemary, Thyme, Garlic, Butter.

Sweet Potato Gnocchi

200g Sweet Potato Gnocchi: Sweet Potato, Flour, Egg, Salt, Nutmeg, Butter, Garlic, Pepper, Rosemary.

Polenta With Butter And Truffles

200g Truffle Polenta: Cornmeal, Milk, Salt, Butter, Truffle Paste.

Smoked Mashed Potatoes

200g Mashed Potatoes: White Potatoes, Butter, Salt, Milk.

Dauphinoise Potatoes

200g Potato Gratin: White Potatoes, Starch, Cream, Butter, Salt, Pepper, Rosemary, Garlic.

Grilled Polenta

200g Polenta: Cornmeal, Milk, Butter, Salt.

Parisian Potatoes

200g Parisian Potatoes with Brie and Truffle: Butter, Salt, Pepper, Brie, Truffle Paste, Parisian Potatoes.

Grilled Vegetables

200g Grilled Vegetables: Pleurotus Mushrooms, Eggplant, Zucchini, Kapia Pepper, Cherry Tomatoes, Red Onion.

Mashed Potatoes With Truffles

200g Truffle Mashed Potatoes: White Potatoes, Butter, Salt, Milk, Truffle Paste.

Veloto

270g Ember-Roasted Sweet Potato Gnocchi With Gorgonzola Foam. Gnocchi 180g (Sweet Potatoes, Flour, Eggs, Salt, Nutmeg), Liquid Cream, Gorgonzola, Walnuts, Rosemary, Basil And Lime Pearls, Butter, Thyme, Olive Oil, Brown Sugar.

Something With Tentacles

290g Ember-Roasted Octopus Served With Sweet Potatoes And Chorizo Sausage. Octopus 100g, Sweet Potatoes 140g, Chorizo Sausage 30g, Olive Oil, Thyme, Rosemary, Garlic, Lime Pearls, Microgreens.

Foie Bonbon

260g Foie Gras Flambéed With Cognac On Homemade Ember-Roasted Brioche, Fig Sauce And Fresh Fruit. Foie Gras -120g, Flour, Cognac, Homemade Brioche 100g, Figs, Butter, Sugar, Red Wine, Thyme, Fresh Fruit, Microgreens, Salt, Pepper.

Meridian Zero Pie

230g Ember-Roasted Bihor Pie With Shrimp And Porcini Mushroom Sauce. Pie 75g, Shrimp Sauce 60g, Porcini Mushrooms 30g, Pecorino Foam (Liquid Cream, Pecorino Romano), Basil Powder And Basil And Lime Pearls, Garlic, Onion, Salt, Pepper, Truffles, Microgreens.

Taco Barbaros

250g Taco Duo With Wild Boar And Quail. 2 Tacos, Wild Boar Neck 30g, Quail 30g, Pickled Cabbage 15g, Brie 20g, BBQ Sauce, Blueberries, Hot Pepper, Red Onion Jam, Chorizo Sausage 20g, Arugula, Lard, Garlic, Onion, Bay Leaves, Salt, Pepper.

Dharma Bite

210g Ember-Roasted Eggplant Carpaccio on a Bed of Arugula with Cherry Tomatoes. Eggplant 120g, Cherry Tomatoes, Arugula, Aromatized Oil, Balsamic Vinegar, Honey, Mustard, Hot Pepper, Tomato Pearls, Salt, Pepper, Microgreens. Dharma = The Right Path. The Taste That Needs No Artifice.

Dhyana

280g Ember-Roasted Sweet Potato Gnocchi and Pistachio Pesto. Gnocchi 180g (Sweet Potatoes, Flour, Nutmeg), Pistachio Pesto 40g (Pistachios, Garlic, Olive Oil, Basil, Lemon), Pleurotus Mushrooms 50g, Walnuts, Salt, Pepper, Vegan Butter, Microgreens. Dhyāna = Deep Meditation. The Bite That Stops Your Thoughts.

Samadhi

360g Grilled Marinated Tofu, Glazed with Balsamic Reduction. Tofu 180g, Balsamic Vinegar, Mustard, Honey, Carrots 100g, Zucchini 100g, Garlic, Cherry Tomatoes, Olive Oil, White Wine, Salt, Pepper, Vegan Butter, Microgreens. Samadhi = The Total Dissolution of the Self. When Food Becomes Silence.

Brahman

350g Vegan Lasagna. Lasagna Sheets 160g, Vegan Ragu 100g (Eggplant, Pleurotus Mushrooms, Zucchini, Onion, Garlic, Rosemary, Thyme, Tomato Sauce), Vegan Béchamel 50g (Vegan Butter, Flour, Vegan Milk), Vegan Cheese 50g, Salt, Pepper, Microgreens. Brahman = The Absolute Essence. Layers of Universal Balance.

Zenotto

290g Vegan Risotto with Ember-Roasted Pleurotus Mushrooms. Arborio Rice 160g, Onion, Garlic, White Wine, Pleurotus Mushrooms 60g, Porcini Mushrooms, Truffle Paste, Red Onion Jam, Vegan Butter, Salt, Pepper, Parsley, Microgreens. Zen + Risotto = A Quietness That Is Felt, Not Explained.

Moksha

180g Vegan Panna Cotta. Coconut Milk, Vegan Cream, Vanilla Essence, Lime, Gelatin, Mango, Cocoa Crumble, Coconut Flakes and Toasted Hazelnuts, Digestive Biscuits. Moksha = Liberation from Desire. Exactly What You Feel After the First Spoonful.

Green Pepper Sauce

100g Green Peppercorn Sauce: Green Pepper, Pickled Green Pepper, Cognac, Shallot, Mustard, Cooking Cream, Salt.

Porcini And Truffle Sauce

100g Mushroom Sauce: Olive Oil, Porcini Mushrooms, Truffles, Onion, Garlic, White Wine, Salt, Pepper, Cooking Cream, Parsley.

Brown Sauce

100g Brown Sauce: Beef Bones, Onion, Carrot, Celery, Tomatoes, Smoked Paprika, Bay Leaves, Red Wine.

Chimichurri Sauce

100g Chimichurri Sauce: Parsley, Coriander, Basil, Shallot, Garlic, Hot Pepper, Olive Oil, Lemon.

Aioli Sauce With Saffron

100g Saffron Aioli: Garlic, Egg Yolk, Olive Oil, Lemon, Cream, Saffron.

Roasted Garlic And Bell Pepper Sauce

100g Roasted Garlic and Kapia Pepper Sauce: Garlic, Kapia Pepper, Smoked Paprika, Olive Oil, Salt, Pepper, Lemon.

Meridian Zero Sauce

100g Burger Sauce: Mayonnaise, Ketchup, Mustard, Red Onion, Pickled Cucumber, Worcester Sauce, Tabasco, Smoked Paprika, Salt.

Porcus Maximus

540g Pork Tomahawk From The Josper Grill. Pork Tomahawk 300g, Green Peppercorn Sauce (Green Pepper, Shallot, Cognac, Dijon Mustard, Cooking Cream), Salt, Pepper, Rosemary, Olive Oil, Cornmeal, Milk, Butter, Bacon, Telemea Cheese, Edible Charcoal, Microgreens.

Firebird

490g Ember-Roasted Chicken Breast. Chicken Breast 220g, Salt, Pepper, Rosemary, Olive Oil, Liquid Cream, Cherry Tomatoes, Baby Spinach, Parmesan, Potatoes 200g, Butter, Thyme, Microgreens.

Hunter's Heart

510g Ember-Roasted Duck Breast With Foie Gras. Duck Breast 200g, Rosemary, Garlic, Olive Oil, Salt, Pepper, Foie Gras 50g, Cherries, Brown Sauce (Beef Bones, Onion, Carrot, Celery, Tomatoes, Smoked Paprika, Bay Leaves, Red Wine), Port Wine, White Potatoes 200g, Starch, Butter, Orange Pearls, Lemon Pearls, Asparagus, Microgreens.

T-Bone

100g (price per 100g) Aged T-Bone Steak From The Josper Grill. (Price Per 100g).

The Deer And The Wild Boar

530g Duo of Game Meats on the Ember. Wild Boar Neck 100g, Venison Tenderloin 100g, Olive Oil, Salt, Pepper, Rosemary, Chimichurri Sauce (Parsley, Coriander, Basil, Shallot, Garlic, Hot Pepper, Olive Oil, Lemon), Polenta 100g (Butter, Salt, Cornmeal, Milk), White Potatoes, Butter, Pleurotus Mushrooms, Microgreens, Arugula, Vinaigrette (Olive Oil, Mustard, Lemon, Honey), Cherry Tomatoes, Parmesan Flakes.

Russian Roulette

400g Tacos with Chicken Breast (One Spicy Piece). 4 Tacos, Chicken Breast 180g, Red Beans, BBQ Sauce, Avocado, Hot Pepper, Salt, Pepper, Arugula, Microgreens.

El Gaucho

460g Uruguayan Ribeye with Chimichurri Sauce and Parisian Potatoes. Aged Beef Ribeye 220g, Olive Oil, Rosemary, Thyme, Garlic, Salt, Pepper, Chimichurri Sauce (Parsley, Coriander, Basil, Shallot, Garlic, Hot Pepper, Olive Oil, Lemon) Arugula, Vinaigrette (Olive Oil, Mustard, Lemon, Honey), Cherry Tomatoes, Parmesan Flakes, Parisian Potatoes 200g, Butter.

Hogzilla

470g Wild Boar Neck from the Josper Grill. Wild Boar Neck 230g, Olive Oil, Rosemary, Thyme, Garlic, Salt, Pepper, Sweet Potato Gnocchi 180g (Sweet Potatoes, Egg, Flour, Nutmeg), Butter, Porcini Mushrooms, Truffle Paste, Cooking Cream, Microgreens.

Cervus

460g Ember-Roasted Venison Tenderloin. Venison Tenderloin 220g, Olive Oil, Thyme, Rosemary, Garlic, Lemon, Salt, Pepper, Blueberries, Sugar, Red Wine, Polenta 200g (Cornmeal, Milk, Salt, Butter) Truffle Paste, Edible Charcoal, Microgreens.

Mr. Mignon

500g Filet Mignon with Foie Gras. Aged Beef Tenderloin 190g, Foie Gras 70g, Olive Oil, Salt, Pepper, Rosemary, Flour, Port Wine, Brown Sauce (Beef Bones, Onion, Carrot, Celery, Tomatoes, Smoked Paprika, Bay Leaves, Red Wine), Pleurotus Mushrooms 70g, Parisian Potatoes 180g, Truffle Paste, Brie, Microgreens.

Porcorino

510g Ember-Roasted Pork Tenderloin. Pork Tenderloin 240g, Prosciutto Crudo 30g, Olive Oil, Rosemary, Salt, Pepper, Brown Sauce (Beef Bones, Onion, Carrot, Celery, Tomatoes, Smoked Paprika, Bay Leaves, Red Wine), Potatoes 200g, Butter, Milk, Asparagus, Garlic, Microgreens.

Vitarion

450g Ember-Roasted Beef Tenderloin. Beef Tenderloin 190g, Olive Oil, Garlic, Salt, Pepper, Rosemary, Chimichurri Sauce (Parsley, Coriander, Basil, Shallot, Garlic, Hot Pepper, Olive Oil, Lemon), Parisian Potatoes 200g, Butter, Thyme, Arugula, Vinaigrette (Olive Oil, Mustard, Lemon, Honey) Cherry Tomatoes, Parmesan Flakes, Microgreens.

Lady On Fire

510g Ember-Roasted Quail. Quail 220g, Olive Oil, Garlic, Rosemary, Salt, Pepper, White Potatoes 200g, Starch, Butter, Pleurotus Mushrooms, Asparagus, Forest Fruit Sauce (Forest Fruits, Sugar, Butter, Red Wine, Lemon), Microgreens.

La Costino

570g Ember-Roasted Milk-Fed Veal Ribs with BBQ Sauce. Veal Ribs 300g, Olive Oil, Rosemary, Salt, Pepper, Garlic, BBQ Sauce (Sugar, Smoked Paprika, Soy Sauce, Coca Cola, Ketchup, Butter), Parisian Potatoes 200g, Brie, Butter, Arugula, Vinaigrette (Olive Oil, Mustard, Lemon, Honey), Cherry Tomatoes, Parmesan Flakes, Microgreens.

Don Crocantino

420g Giant Schnitzel from Beef Ribeye. Beef Ribeye 160g, Garlic, Kapia Pepper, Olive Oil, Salt, Pepper, Forest Fruit Sauce (Forest Fruits, Sugar, Butter, Red Wine, Lemon), Eggs, Flour, Panko Breadcrumbs, Capers, Arugula, Vinaigrette (Olive Oil, Mustard, Lemon, Honey), Lemon, Microgreens.

O’Brazone

530g Pork Cheeks. Pork Cheeks 160g, Salt, Pepper, Olive Oil, Garlic, Thyme, Brown Sauce (Beef Bones, Onion, Carrot, Celery, Tomatoes, Smoked Paprika, Bay Leaves, Red Wine), Kapia Pepper, Onion, Bay Leaves, Vinegar, Sugar, White Potatoes 200g, Milk, Butter, Microgreens.

Bruscheton

260g Mix of Bruschetta with Smoked Toppings. 2 Bruschettas (100g) with Tomatoes, Garlic, Basil, Oregano and Olive Oil, 2 Bruschettas (80g) with Brie and Duck Breast, Orange Pearls, 2 Bruschettas (80g) with Avocado, Octopus, Saffron Aioli Sauce (Garlic, Egg Yolk, Olive Oil, Lemon, Cream, Saffron), Edible Charcoal, Arugula, Microgreens.

Buratus

310g Smoked Burrata With Ember-Roasted Tomatoes And Pistachio Pesto. Burrata 125g, Tomatoes 60g, Pistachio Pesto 30g (Pistachios, Garlic, Pine Nuts, Basil, Olive Oil, Pecorino, Lemon), Focaccia 100g, Salt, Pepper, Microgreens.

Eggplant Salad

220g Eggplant Salad. Eggplant 100g, Homemade Mayonnaise 30g (Egg, Mustard, Salt, Oil), Onion, Pepper, Sugar, Focaccia 80g.

Dominatos

270g Oak Wood Smoked Beef Tartare With Pecorino Foam. Beef Tenderloin 90g, Red Onion, Capers, Mustard, Salt, Pepper, Worcestershire Sauce, Pickled Cucumber, Smoked Paprika, Egg, Pecorino Romano, Liquid Cream, Lecithin Powder, Truffles, Focaccia 100g, Edible Charcoal, Microgreens.

Torchon Imperium

260g Foie Gras Torchon With Ember-Roasted Pear Chutney. Foie Gras 100g, Salt, Pepper, Brown Sugar, Cognac, Lemon, Pears, Pink Pepper, Homemade Brioche 100g, Thyme, Edible Charcoal, Fresh Fruit.

Commander's Platter

360g Platter Of Cheeses And Smoked Meats. Parmigiano Reggiano - 30g, Taleggio - 40g, Ubriacone - 40g, Pecorino Romano - 20g, Coppa - 40g, Sheep Pastrami - 30g, Bresaola - 40g, Bison Pastrami - 20g, Honey, Cinnamon, Fresh Fruit, Edible Charcoal, Lemon Pearls, Microgreens.

Arugula Salad With Cherry Tomatoes And Grana

120g Side Salad: Arugula, Vinaigrette (Olive Oil, Mustard, Honey, Lemon Juice) Cherry Tomatoes, Parmesan Flakes.

Roasted Pepper Salad

120g Pickled Pepper Salad: Kapia Pepper, Garlic, Peppercorns, Sugar, Vinegar, Oil.

Raw Vegetable Salad

120g Simple Salad: Tomatoes, Cucumbers, Onion, Pepper, Oil, Salt, Vinegar.

Cherry Tomato Salad With Telemea Cheese

140g Tomato Salad with Cheese: Cherry Tomatoes, Oil, Salt, Telemea Cheese.

Papanași

200g Papanasi (Sweet Cheese, Vanilla Essence, Eggs, Sugar, Flour, Orange, Bicarbonate), Crème Anglaise (Eggs, Liquid Cream, Vanilla Essence, Sugar), Sugar, Bourbon, Cognac, Butter, Ice Cream, Edible Flowers.

Assorted Ice Cream (3 Scoops)

120g Assorted Ice Cream (3 Scoops).

Belgian Chocolate Tart With Ginger And Cardamom And Grilled Peach

120g Belgian Chocolate Tart with Ginger and Cardamom and Grilled Peach.