Desaga by Euphoria

Tort diplomat

Charlotte Russe with fruit, and served with custard. 180gr

Tartă cu mere şi nuci

Apple pie with walnuts, served with custard and vanilla ice-cream. 200gr

Gundel palacsinta

Crepes filled with chocolate cream and nuts (250g)

Crispy Romanian cheese doughnuts

Fried Romanian cheese doughnuts served with cream and blueberry jam (240g)

Somloi galuska

Authentic recipe made from three types of sponge cake, fluffy, syruped with rum served with nuts, raisins, vanilla cream, whipped cream and chocolate sauce (230g)

Burnt and delicious

Creme brulee made with caramelised sugar, egg, milk and vanilla cream (200g)

Sos Usturoi

50ml

Bread with natural east

100g

Toasted bread made with natural east

100g

Cauliflower Salad

Cauliflower salad with mazonnaies and garlic, served with tomatoes and toast bread. (450gr)

Euphoria salad

Salad with crispy chicken fingers, marinated baked peppers, cherry tomatoes, mixed salads, white radish and cream cheese wrapped in white sesame seeds (400g)

Salad "long way"

Potatoes salad, green onion, red onion, boiled eggs, parsley and homemade mayonnaise (400g)

Boeuf salad like in the old days

Peas, carrot, celery, pickled cucumbers, parsley root, beef ham hock, homemade mayonnaise, served with toast and pickled peppers (450g)

Salad "give me one more"

Roasted eggplant salad, mixed with red onion, oil, egg yolk served with toasted bread and tomatoes (400g)

"Student" salad

Trio of spreadable mashed veggies with beans, mushrooms and aubergines, served with toasted bread (400g)

Roe salad

Carp roe salad served with tomatoes, peppers, green onion and toasted bread (400g)

Vegetarian salad

Salad with chickpeas, salad mix, quinoa, dried tomatoes, pomegranate seeds, cashew nuts and baked bell pepper dressing (350g)

Salad to your liking

Fresh vegetables salad at your choice: salad mix, tomatoes, peppers, cucumbers, onion and cabbage (350g)

Roasted pepper salad

Baked pepper salad seasoned with garlic (250g)

Pickle salad

Assorted pickles of your choice: cauliflower, pickled peppers, cabbage, cucumbers, stuffed pickle peppers with white cabbage, stuffed peppers with red cabbage (250g)

Breakfast Platter

-Torockoi matured cheeses : Tilsit, Trascau, Apuseni, and Trapist, white brined cheese, bellows cheese, grapes, apple slices, walnuts and jam (350gr)

Bundáskenyér

Bread soaked in milk and eggs, fried over low heat (250g)

Vegetarian omelette

Omelette with zuchinni, mushrooms and kapia peppers served with cream cheese, seasoned with chives and tomatoes (280g)

The grass cuter's omelette

Scrambled eggs with red onion, green onion served with fried bacon and pickled cabbage (280g)

Traditional omelette

Omelette with bacon, cottage cheese, kapia peppers, red onion, green onion served with pork cracklings and pickled peppers (300g)

Popeye's eyes

Fried eggs served with spinach cooked with milk, butter and garlic (260g)

Virşli

Beef and lamb sausages.

Grilled minced meat rolls

3 pieces

Homemade sausages

250g

Beer sausages

250g

Spicy sausages

250g

Platou Vânătoresc

-Venison salami, venison sausages, spicy wild game sausages, mangalita pastrami and sausage, pork crackling spread, white brined cheese, bellows cheese, eggplant salad, tomatoes, red onion and horseradish. (1kg)

Cheese Platter

-Torockoi matured cheeses : Tilsit, Trascau, Apuseni, and Trapist, white brined cheese, bellows cheese, grapes, apple slices, walnuts and jam. (1kg)

Desaga platter

-Country bacon, smoked tenderloin, cracklings, smoked pork ribs with paprika, meatballs, pork crackling spread, traditional vegetable spread, bellows cheese, white brined cheese, tomatoes, red onion and spring onion, bell pepper, hot pepper and horseradish. (1kg)

"Beer belly" platter

Grilled minced meat rolls, beer sausages, spicy sausages and homemade sausages (1kg)

Grilled roast platter

Pork neck, pork breast, chicken breast and chicken thighs (1kg)

Fish platter

Zander fish fille, trout fille, catfish fille, mussels and garlic sauce (1kg)

Platter of garnishes to taste

Four side dishes at your choice (1kg)

Ficat de vită

Veal liver 250g

Mutton chop

250g

Beef rib-eye steak

250g

Beef tenderloin

200g

Tomahawk

Porkchop

Cotlet de porc cu os

Bone-in porkchops

Pork neck

200g

Pork breast

200g

Ghiveci de legume

Vegetable stew, onions, yellow bell pepper, tomatoes.

French fries

200g

Mashed potatoes

200g

Baked potatoes with garlic

200g

Stewed cabbage

200g

Sauteed peas

200g

Couscous

200g

Grilled polenta

200g

Grilled vegetables

200g

Sauteed potatoes

Sauteed potatoes with onion and paprika (200g)

Mashed beans

200g

Beans stew

200g

Mushroom mix

Penny bun, honey mushroom, forest chanterelle with prepared with garlic sauce, thyme and sour cream (200g)

Pan-fried beans

Sauteed boletus with garlic, parsley and butter (200g)

Chicken breast

200g

Chicken thighs

200g

Hungarian Stew

Beef stew, cooked in lard with onion, carrots, celery, romano red pepper, tomatoes, paprika, in red wine sauce. 400gr

Limbă de vită cu sos vânătoresc

-Beef tongue coocked in lard with onions, carrots, celery, parsley, flour, lemon juice, bay leaves, peppercorns, served with mashed potatoes. (160/220/100gr)

Potato moussaka

Moussaka with potaotes and minced pork meat, cheese, egg, onion and tomato broth, served with sour cream (450gr)

Pork tenderloin with pot of vegetables

-Pork tenderloin with stew, made out of onion, yellow bell peppers and tomatoes, cooked in butter. (180gr/180gr)

Breaded Cheese

-Breaded cheese served with french fries and garlic sauce. 220gr/200gr/50gr

Fried trout in corn flour

Trout fillet in corn flour with garlic, served with polenta and garlic sauce (200g/200g/50ml)

Zander fish "don't forget me"

-Oven baked perch fillet served mashed potatoes, sauteed green beans and butter grilled cherry tomatoes with parsley.(250gr/200gr)

Roasted salmon on a plate is laying

Bbreaded catfish fillet served with garlic and baked potatoes and sautéed peas (200g/200g/50g)

Frolicsome chicken paprikash

Paprikash of chicken drumsticks, white onions, peppers, sour cream, parsley leaves, sweet paprika, served with pan-fried cornmeal infused with sage (300g/200g)

Golden drumsticks

Crispy chicken drumsticks rolled through egg, flour, bread crumbs, fried in the oven and served with mashed potatoes and baked peppers (300g/200g)

Brigada măruntaie

Tocăniță de inimi și pipote de pui cu ceapă, servită cu razalai 220g/200g

Crispy chicken baguettes

Breaded chicken baguettes with French fries and garlic sauce (200g/200g/50ml)

Browned chicken in the cauldron

Cauldron cooked half chicken, served with grilled polenta and garlic sauce (550g/200g/50ml)

Chicken livers with onion

Chicken livers with onion served with mashed potatoes (300g/200g)

Oven roasted duck thighs

Duck thighs seasoned with spices, served with mashed potatoes and red sauteed cabbage (250g/200g)

"Makes your mouth water" ham hock

Oven-roasted pork ham hock, served with sautéed cabbage and baked potatoes rolled in garlic sauce (200g/200g/150g)

Potted meat

Pork neck, pork breast, sausages, served with polenta (300g/200g)

Marinated pork ribs

Marinated pork ribs served with French fries and BBQ sauce (300g/200g)

Baked beans with sausages

Mashed beans with white onion, carrot, garlic, smoked paprika and bay leaves, served with homemade charcoal grilled sausages and onion sauce (300g/200g)

Varză a la Cluj

Varză murată, carne de porc tocată, orez, servită cu smântână 300g

Grilled gypsy neck

Marinated pork neck, baked and served with sauteed potatoes, fried onion rings and salt pork, cooked with garlic, onion and sweet paprika. Traditional delicacies 250g/200g, grilled beef tenderloin with goose liver served with grilled vegetables (200g/200g/150g)

Pork breast with sautéed cabbage

Grilled pork breast served with sautéed cabbage and baked potatoes (250g/200g)

"Devoutly" meatballs

Pork meatballs served with mashed potatoes and homemade tomato sauce (300g/200g)

Plump cabbage meat rolls

Minced pork mixed with rice, sautéed onion, seasoned with salt, pepper, stuffed and wrapped in a sheet of pickled cabbage and oven-bakes together with smoked pork knuckle. Served with sour cream (450g/50ml)

Stew with a mixture of forest mushrooms served with polenta.

Mushroom stew (boletus, chanterelles and honey mushrooms) served with polenta (250g/200g)

Beef goulash with dumplings

Goulash made with beef round with onion, bell pepper, sweet paprika, hot chilli paste, cumin, marjoram, cooked in cauldron with pork lard and served with dumplings (450g)

Beef schnitzel

Breaded black Angus beef tenderloin, served with mashed potatoes and sautéed cabbage (250g/200g)

Beef rib-eye steack

Grilled Black Angus rib-eye steak,served with fresh vegetable salad. 200gr/200gr

Traditional delicacies

Grilled beef tenderloin served with mashed potatoes and pan-fried boletus with garlic, parsley and butter (250g/200g)

Mutton chops

Baked mutton chops served with mashed potatoes and sautéed peas (200g/200g)

Pasta like at mom's home

Macaroni with cheese, bacon and sour cream (400g)

Trout fillet

200g

Zander fish fillet

200g

Catfish fillet

200g

Bean soup with smoked ham

-Bean soup with smoked pork knuckle, carrots, parsnip, parslez, red bell pepper, onion, broth, paprika, cumin and tarragon. (400ml)

Vegetable soup

Country style soup with green peas, carrots, celery, onion, parsley root, parsnip, green beans, potatoes, peppers, tomato sauce and sweet paprika (350ml)

Chicken noodles soup

Chicken clear soup, carrots, celery, parsley, parsnip, served with homemade noodles (350ml)

Babgulyás

Bean soup with beef round, pork knuckle, carrots, celery, onion, peppers, broth, cumin and hot pepper paprika served with flour dumplings with egg (350ml)

Country beef soup

Beef soup with carrots, celery, onion, parsley root, parsnip, green beans, potatoes, peppers, tomato sauce and paprika (350ml)

Belly soup

Tripe soup with beef bones, carrots, garlic, parsnip, celery, onion, hot peppers, egg, vinegar and sour cream (350ml)

Meatballs soup

Soup with meatballs, onion, rice, parsley leaves, egg with carrots, parsley root, parsnip, celery, onion, red pepper, pickled tarragon dressed with sour cream and egg (350ml)