Doux Eclair

Artisan biscuits with candied fruit

Flour, butter, sugar, candied fruit mix (120g)

Artisanal cookies with cocoa

Flour, butter, sugar, almonds, eggs, cocoa (120g)

Artisan biscuits with vanilla

Flour, butter, sugar, crushed vanilla pod, eggs (120g)

Pistachio Macarons

Valrhona white chocolate cream with natural whipped cream flavored with pistachio cream (17g)

Chocolate macarons

Valrhona dark chocolate cream and natural whipped cream (17g)

Mango macarons

Valrhona white chocolate cream with natural whipped cream and mango puree insert (17g)

Blueberry Macarons

Valrhona white chocolate cream with natural whipped cream and blueberry puree insert (17g)

Macarons - whiskey and pecan

White chocolate cream, whiskey cream and caramelized pecan (17g)

Mini macarons

Valrhona white chocolate cream with natural whipped cream and banana puree insert (17g)

Macarons - dark chocolate with mint and raspberry

Dark chocolate with mint and raspberry (17g)

Vanilla macarons

Valrhona white chocolate cream with natural whipped cream flavored with vanilla paste (17g)

Passion fruit macarons

Valrhona white chocolate cream with natural whipped cream and passion fruit puree insert (17g)

Coconut macarons

Valrhona white chocolate cream with natural whipped cream flavored with coconut paste (17g)

Raspberry macarons

Valrhona white chocolate cream with natural whipped cream and raspberry puree insert (17g)

Caramel macarons

Chocolate caramel cream with natural whipped cream and salted caramel sauce insert (17g)

Strawberry macarons

Valrhona white chocolate cream with natural whipped cream and strawberry puree insert (17g)

Salted caramel eclair

Fine caramel cream with elle&vire butter, salted caramel sauce, caramelized hazelnuts and then everything carefully wrapped in milk chocolate (105g)

Eclair coffee expresso

The perfect combination of milk chocolate, gianduia chocolate, hazelnut paste and almond cream, all topped with natural whipped cream infused with coffee (70g)

Mango eclair

Cream with elle&vire butter in combination with mango puree, chocolate glaze (Belgian) with oranges (80g)

Eclair with passion fruit

Flour, eggs, milk, butter, salt, sugar, elle&vire butter cream in combination with passion fruit puree, white chocolate glaze (Belgian) and white chocolate pieces (75g)

Eclair with pistachio cream

Fine cream with butter elle&vire patifrance pistachio paste, covered with chocolate and pieces of pistachio (85g)

Eclair with vanilla and pecans

Fluffy vanilla cream and Greek yogurt, and on top it is glazed with white chocolate and lots of caramelized pecans (80g)

Eclair with pralines

Fluffy vanilla cream, Greek yogurt and raspberry jelly (homemade), and on the outside colored chocolate glaze and glazed peanuts (90g)

Eclair with raspberries

Fluffy vanilla cream, Greek yogurt and raspberry jelly (homemade), and chocolate glaze on the outside (80g)

Eclair with berries

Crushed blackberries, blueberries and raspberries in a fluffy cream with elle&vire butter and Greek yogurt, glazed with white chocolate (80g)

Eclair with dark chocolate 74%

Fine cream with elle&vire butter and valrhona guanaja chocolate, dark chocolate glaze and crispy valrhona pearls (85g)

Eclair with lemon

Fine elle&vire butter cream flavored with lemon and lime juice, glazed with white chocolate and aerated chocolate cream (90g)

Mini eclairs

The package contains 12 pieces with all the flavors available this season (330g)

Amandina

Blat pufos cu unt, bine insiropat, crema intensa de cacao si unt, glazura ferrero neagra cu nuca

Amandină

Blat pufos cu unt, bine insiropat, crema intensa de cacao si unt, glazura ferrero neagra

Moulin rouge

Strawberry jelly in the middle of a fine "valrhona gianduja" chocolate cream, a layer of milk chocolate mousse, dacqouise top (flour, salt, natural egg, sugar, lemon) with hazelnuts, milk chocolate glaze and fresh raspberries (120g )

Passion pistachio

Dacquoise crust (flour, salt, natural egg, sugar, lemon, pistachio) with fine pieces of pistachio, vanilla cream, passion fruit and strawberry jelly, and on top white chocolate and fresh raspberries (150g)

Cappuccino

Chocolate mousse with milk, cappuccino paste and "dulce de leche" insert (110g)

Saya

Fluffy top with elle&vire butter, carefully syruped, vanilla cream and pistachio cream, then everything covered with jelly and raspberry pieces (125g)

Pralines

Dacquoise cake (flour, salt, natural egg, sugar, lemon, hazelnut) with fine pieces of hazelnuts, praline crunch, vanilla cream and praline cream, covered with natural whipped cream and hazelnuts (150g)

Exotic

Valrhona gianduja chocolate mousse, inside cherry jelly insert and exotic fruit pieces, chocolate mirror glaze, with pomegranate seeds and chocolate strips placed on a bed of biscuits (butter, brown sugar, flour, salt) (120g )

Astrid

Cocoa cake (flour, butter, sugar, natural egg, extra raw cocoa), varlhona guanaja dark chocolate cream, passion fruit puree and mascarpone cream (120g)

Ines

Cocoa cake (flour, butter, sugar, natural egg, extra raw cocoa), varlhona guanaja dark chocolate cream, cream with berry puree and mascarpone, covered with jelly and pieces of berries (120g)

Cheese cake

Refreshing cheesecake with mango and passion fruit, placed on a crispy biscuit with almond butter and cocoa (110g)

Red velvet

Butter and kefir cake, cream cheese with blueberries and red currants (210g)