Noodlz Targu Mures

Ramen Dumplings

Ingredients: soup base 345 g (water, light soy sauce, miso paste (water, soybeans, rice, salt, alcohol), weijing), pasta 210 g (wheat flour, water, tapioca starch, salt), gyoza 65 g (chicken, cabbage, wheat flour, potato starch, rice flour, sunflower oil, soybeans, sesame, ginger, garlic, white pepper (from frozen product)), egg 50 g, mixed vegetables 30 g (iceberg lettuce, red onion, fresh chili pepper, green onion). (700 gr) Nutritional values: Kcal: 886.41; Fat (g): 5.27; Saturated fat (g): 1.31; Protein (g): 32.8; Carbohydrates (g): 175.97; Sugars (g): 12.63; Fiber (g): 5.67; Salt (g): 7.96. Allergens: wheat flour, soy, sesame, eggs, fish, crustaceans, molluscs. Additives: antioxidant (ascorbic acid E300), preservative (lactic acid E270, sodium benzoate E211), flavor enhancer (sodium monoglutamate E621, disodium inosinate E631, disodium guanylate E627), acidity regulators (sodium lactate E325), stabilizer (sodium alginate E401).

Vegetables Noodlz

ngredients: rice noodles 170 g, vegetables 80 g (mushrooms, cabbage, carrot, black mushrooms, onion), spice mix and sauce 50 g (pepper, salt, weijing, Chinese wine, dark soy). (300g) Nutritional values: Kcal 345.82; Fat (g): 2.92; Saturated fat (g): 0.11; Protein (g): 13.87; Carbohydrates (g): 63.09; Sugars (g): 6.81; Fiber (g): 6.62; Salt (g): 3.07. Allergens: dark soy sauce, wheat. Additives: flavor enhancer monosodium glutamate E621, caramel color E150.

Chicken Noodlz

Ingredients: rice noodles 180 g, spice mix and sauce 50 g (salt, pepper, weijing, Chinese wine, dark soy), vegetables 40 g (cabbage, carrot, green onion), chicken breast 30 g, eggs. (300g) Nutritional values: Kcal 412.37; Fat (g): 8.18; Saturated fat (g): 1.31; Protein (g): 34.09; Carbohydrates (g): 47.66; Sugars (g): 5.84; Fiber (g): 2.54; Salt (g): 5.39. Allergens: eggs, wheat, soy sauce. Additives: flavor enhancer monosodium glutamate E621, caramel color E150.

Noodles with beef

Ingredients: rice noodles 180 g, spice mix and sauce 50 g (pepper, weijing, Chinese wine, dark soy, salt), vegetables 40 g (cabbage, carrot, green onion), beef 30 g, eggs. (300g) Nutritional values: Kcal 460.86; Fat (g): 16.19; Saturated fat (g): 1.74; Protein (g): 23.91; Carbohydrates (g): 51.71; Sugars (g): 6.36; Fiber (g): 2.6; Salt (g): 6.22. Allergens: eggs, soy sauce, wheat. Additives: flavor enhancer monosodium glutamate E621, caramel color E150.

Menu Shanghai chicken noodles

Noodles 200 g + Shanghai chicken 80 g + sauce 120 g = 400 g + Pepsi 330 ml Ingredients: Noodles 200 g: rice noodles 114 g, vegetables 53 g (cabbage, carrot, green onion), seasoning mix and sauce 33 g (pepper, salt, weijing, dark soy, Chinese wine). Shanghai chicken 80 g: dough and seasonings 50 g (wheat flour, water, salt, pepper, corn starch, sunflower oil, Chinese wine, Chinese baking powder, baking powder, weijing), chicken breast 30 g. + 1 sauce of choice: Sweet and sour hot sauce 120 g: sweet and spicy sauce, broth, chili pepper, garlic, sugar, water, apples, lemons, oranges, potato starch, salt. Thai sweet and spicy sauce 120 g: chili pepper, garlic, sugar, water. Japanese teriyaki sauce 120 g: sesame, water, soy sauce, sugar, maltodextrin, starch, ginger, onion. Hot sauce 120 g: sesame oil, sesame, water, chili pepper, chili paste. + Pepsi: water, carbon dioxide, sugar, caramel color E150d, acidifier phosphoric acid E338, natural flavor, caffeine. Nutritional values: Noodles: Kcal: 140.3; Fat (g): 1.03; Saturated Fat (g): 0; Protein (g): 5.12; Carbohydrates (g): 25.63; Sugars (g): 3.23; Fiber (g): 2.16; Salt (g): 1.36. Shanghai Chicken: Kcal: 177.6; Fat (g): 4.84; Saturated Fat (g): 1.36; Protein (g): 12.8; Carbohydrates (g): 20.42; Sugars (g): 0.79; Fiber (g): 0.95; Salt (g): 0.3. Hot and sour sweet sauce: Kcal: 230; Fat (g): 0.16; Saturated Fat (g): 0; Protein (g): 0.88; Carbohydrates (g): 56.8; Sugars (g): 23.6; Fiber (g): 0.2; Salt (g): 2.94. Thai sweet and spicy sauce: Kcal: 149.54; Fat (g): 0.16; Saturated fat (g): 0; Protein (g): 1.04; Carbohydrates (g): 36.8; Sugars (g): 8.31; Fiber (g): 0; Salt (g): 2.93. Hot sauce: Kcal: 40.70; Fat (g): 1.45; Saturated fat (g): 0.19; Protein (g): 0.52; Carbohydrates (g): 5.82; Sugars (g): 1.69; Fiber (g): 0.67; Salt (g): 0.75. Japanese teriyaki sauce: Kcal: 92.33; Fat (g): 0.06; Saturated Fat (g): 0; Protein (g): 5.73; Carbohydrates (g): 15.67; Sugars (g): 12.91; Fiber (g): 0.31; Salt (g): 3.45. Pepsi: Kcal: 141.9; Fat (g): 0; Saturated Fat (g): 0; Protein (g): 0; Carbohydrates (g): 23.1; Sugars (g): 23.1; Fiber (g): 0; Salt (g): 0.33. Allergens: Noodles: wheat flour, dark soy. Shanghai Chicken: wheat flour, dairy, eggs, soy. Sweet and sour hot sauce: none. Sweet and spicy Thai sauce: none. Japanese teriyaki sauce: sesame, soy sauce, wheat. Hot sauce: sesame oil, sesame. Pepsi: none. Additives: Noodles: flavor enhancer monosodium glutamate E621. Shanghai chicken: hydroxypropyl starch phosphate E1442, tartrazine E102, sunset yellow E110, flavor enhancer E621. Sweet and sour hot sauce: none. Sweet and spicy Thai sauce: none. Japanese teriyaki sauce: flavor enhancer monosodium glutamate E621, thickener E415, ammonia caramel color E150d, preservative E202, starch E1422, maltodextrin. Hot sauce: acidity regulators: E260, E330, thickeners: E412, E415, preservatives: E202, E211, acidifier: E300, flavor, color: paprika extract E150d. Pepsi: caramel coloring E150d, phosphoric acid acidifier E338.

Menu Noodles spring packages

Noodles 200 g + spring packages 5 pcs + sauce 120 g = 400 g + Pepsi 330 ml Ingredients: Noodles 220 g: rice noodles 130 g, vegetables 50 g (cabbage, carrot, green onion), spice mix and sauce 40 g (pepper, salt, weijing, dark soy, Chinese wine). Spring packages 5 pcs/60 g: wheat flour 35%, cabbage 38%, carrots 8.5%, soybean leaves 1.5%, vermicelli 1.4%, green beans 1.8%, onion 1%, ginger 0.6%, mushrooms 1.8%, vegetable oil 1.8% garlic 0.6%, water 5%, salt 0.8%, flavor enhancer (E621) 1%, sugar 1.2%. (from frozen product) + 1 sauce of choice: Sweet and sour hot sauce: sweet and spicy sauce, broth, chili pepper, garlic, sugar, water, apples, lemons, oranges, potato starch, salt. Thai sweet and spicy sauce: chili pepper, garlic, sugar, water. Japanese teriyaki sauce: sesame, water, soy sauce, sugar, maltodextrin, starch, ginger, onion. Hot sauce: sesame oil, sesame, water, chili pepper, chili paste. + Pepsi: water, carbon dioxide, sugar, caramel color E150d, acidifier phosphoric acid E338, natural flavor, caffeine. Nutritional values: Noodles: Kcal: 140.3; Fat (g): 1.03; Saturated Fat (g): 0; Protein (g): 5.12; Carbohydrates (g): 25.63; Sugars (g): 3.23; Fiber (g): 2.16; Salt (g): 1.36. Spring Packs: Kcal: 118; Fat (g): 2.1; Saturated Fat (g): 0.2; Protein (g): 2.3; Carbohydrates (g): 22; Sugars (g): 4; Fiber (g): 0; Salt (g): 1.2. Sweet and Sour Hot Sauce: Kcal: 230; Fat (g): 0.16; Saturated Fat (g): 0; Protein (g): 0.88; Carbohydrates (g): 56.8; Sugars (g): 23.6; Fiber (g): 0.2; Salt (g): 2.94. Thai sweet and spicy sauce: Kcal: 149.54; Fat (g): 0.16; Saturated fat (g): 0; Protein (g): 1.04; Carbohydrates (g): 36.8; Sugars (g): 8.31; Fiber (g): 0; Salt (g): 2.93. Hot sauce: Kcal: 40.70; Fat (g): 1.45; Saturated fat (g): 0.19; Protein (g): 0.52; Carbohydrates (g): 5.82; Sugars (g): 1.69; Fiber (g): 0.67; Salt (g): 0.75. Japanese teriyaki sauce: Kcal: 92.33; Fat (g): 0.06; Saturated Fat (g): 0; Protein (g): 5.73; Carbohydrates (g): 15.67; Sugars (g): 12.91; Fiber (g): 0.31; Salt (g): 3.45. Pepsi: Kcal: 141.9; Fat (g): 0; Saturated Fat (g): 0; Protein (g): 0; Carbohydrates (g): 23.1; Sugars (g): 23.1; Fiber (g): 0; Salt (g): 0.33. Allergens: Noodles: wheat flour, dark soy. Spring packets: wheat flour, soy. Sweet and sour hot sauce: none. Sweet and spicy Thai sauce: none. Japanese teriyaki sauce: sesame, soy sauce, wheat. Hot sauce: sesame oil, sesame. Pepsi: none. Additives: Noodles: flavor enhancer monosodium glutamate E621. Spring rolls: flavor enhancer monosodium glutamate E621. Sweet and sour hot sauce: none. Thai sweet and spicy sauce: none. Japanese teriyaki sauce: flavor enhancer monosodium glutamate E621, thickener E415, ammonia caramel color E150d, preservative E202, starch E1422, maltodextrin. Hot sauce: acidity regulators: E260, E330, thickeners: E412, E415, preservatives: E202, E211, acidifier: E300, flavor, color: paprika extract E150d. Pepsi: caramel color E150d, phosphoric acid.

Menu Noodles breaded shrimp

Noodles 200 g + breaded shrimp 80 g + sauce 120 g = 400 g + Pepsi 330 ml Ingredients: Noodles 200 g: rice noodles 114 g, vegetables 53 g (cabbage, carrot, green onion), seasoning mix and sauce 33 g (pepper, salt, weijing, dark soy, Chinese wine). Breaded shrimp 80 g: dough and seasoning 50 g (breadcrumbs, pepper, ginger, wheat flour, Chinese wine, weijing, salt), shrimp 30 g eggs. + 1 sauce of choice: Sweet and sour hot sauce: sweet and spicy sauce, broth, chili pepper, garlic, sugar, water, apples, lemons, oranges, potato starch, salt. Thai sweet and spicy sauce: chili pepper, garlic, sugar, water. Japanese teriyaki sauce: sesame, water, soy sauce, sugar, maltodextrin, starch, ginger, onion. Hot sauce: sesame oil, sesame, water, chili pepper, chili paste. + Pepsi: water, carbon dioxide, sugar, caramel color E150d, acidifier phosphoric acid E338, natural flavor, caffeine. Nutritional values: Noodles: Kcal: 140.3; Fat (g): 1.03; Saturated Fat (g): 0; Protein (g): 5.12; Carbohydrates (g): 25.63; Sugars (g): 3.23; Fiber (g): 2.16; Salt (g): 1.36. Fried Shrimp: Kcal: 278.61; Fat (g): 2.84; Saturated Fat (g): 0.54; Protein (g): 24.53; Carbohydrates (g): 37.81; Sugars (g): 1.65; Fiber (g): 1.46; Salt (g): 1.12. Sweet and Sour Hot Sauce: Kcal: 230; Fat (g): 0.16; Saturated Fat (g): 0; Protein (g): 0.88; Carbohydrates (g): 56.8; Sugars (g): 23.6; Fiber (g): 0.2; Salt (g): 2.94. Thai sweet and spicy sauce: Kcal: 149.54; Fat (g): 0.16; Saturated fat (g): 0; Protein (g): 1.04; Carbohydrates (g): 36.8; Sugars (g): 8.31; Fiber (g): 0; Salt (g): 2.93. Hot sauce: Kcal: 40.70; Fat (g): 1.45; Saturated fat (g): 0.19; Protein (g): 0.52; Carbohydrates (g): 5.82; Sugars (g): 1.69; Fiber (g): 0.67; Salt (g): 0.75. Japanese teriyaki sauce: Kcal: 92.33; Fat (g): 0.06; Saturated Fat (g): 0; Protein (g): 5.73; Carbohydrates (g): 15.67; Sugars (g): 12.91; Fiber (g): 0.31; Salt (g): 3.45. Pepsi: Kcal: 141.9; Fat (g): 0; Saturated Fat (g): 0; Protein (g): 0; Carbohydrates (g): 23.1; Sugars (g): 23.1; Fiber (g): 0; Salt (g): 0.33. Allergens: Noodles: wheat flour, dark soy. Breaded shrimp: shrimp, eggs, wheat flour. Sweet and sour hot sauce: none. Sweet and spicy Thai sauce: none. Japanese teriyaki sauce: sesame, soy sauce, wheat. Hot sauce: sesame oil, sesame. Pepsi: none. Additives: Noodles: flavor enhancer monosodium glutamate E621. Fried shrimp: sorbitol E-200, natural coloring (cochineal, carmine E120, paprika red pepper E160c), sorbitol E420, stabilizers triphosphates E451, polyphosphates E452. Sweet and sour hot sauce: none. Sweet and spicy Thai sauce: none. Japanese teriyaki sauce: flavor enhancer monosodium glutamate E621, thickener E415, caramel color with ammonia E150d, preservative E202, starch E1422, maltodextrin. Hot sauce: acidity regulators: E260, E330, thickening agents: E412, E415, preservatives: E202, E211, acidifier: E300, aroma, coloring: paprika extract E150d. Pepsi: caramel coloring E150d, phosphoric acid acidifier E338.

Menu rice with shrimp

Rice 200 g + shrimp with vegetables 200 g = 400 g + Pepsi 330 ml Ingredients: Plain rice: rice 190 g, salt 10 g. Shrimp with vegetables: spice mix and sauce 170 g (Chinese wine, oyster sauce, salt, corn starch, sesame oil, dark soy sauce, weijing, broth, sugar, potato starch, pepper), vegetable mix 100 g (bell pepper, bamboo, carrot (frozen product), mushrooms, wood ears, broccoli, garlic), peeled shrimp 30 g. + Pepsi: water, carbon dioxide, sugar, caramel color E150d, phosphoric acid acidifier E338, natural flavor, caffeine. Nutritional values: Rice with shrimp 400 g: Kcal: 772.4; Fat (g): 0; Saturated Fat (g): 0; Protein (g): 41.36; Carbohydrates (g): 137.92; Sugars (g): 0; Fiber (g): 0; Salt (g): 0. Pepsi 330 ml: Kcal 141.9; Fat (g) 0; Saturated Fat (g) 0; Protein (g) 0; Carbohydrates (g) 23.1; Sugars (g) 23.1; Fiber (g) 0; Salt (g) 0.33. Allergens: Shrimp Rice: shrimp, oyster sauce, sesame oil, dark soy sauce, wheat. Pepsi: none. Additives: Rice with shrimp: flavor enhancer (monosodium glutamate E621), coloring (plain caramel E150, ammonia caramel E150a, carmine E120, paprika-red pepper E160c), sorbitol (E-200, E420), triphosphates E451. Pepsi: caramel coloring E150d, phosphoric acid acidifier E338.

Menu Rice with tofu

Rice 200 g + tofu with vegetables 200 g = 400 g + Pepsi 330 ml Ingredients: Plain rice: rice 190 g, salt 10 g. Tofu with vegetables: seasoning and sauce mix 107 g (Chinese wine, oyster sauce (wheat flour), sesame oil, dark soy sauce, weijing sauce food, broth, sugar, potato starch, corn starch, salt, pepper), vegetable mix 60 g (bell pepper, bamboo, carrot (frozen product), mushrooms, wood ears, broccoli, garlic), tofu 33 g. + Pepsi: water, carbon dioxide, sugar, caramel color E150d, acidifier phosphoric acid E338, natural flavor, caffeine. Nutritional values: Rice with tofu 400 gr: Kcal: 620; Fat (g): 10; Saturated Fat (g): 0; Protein (g): 30; Carbohydrates (g): 110; Sugars (g): 0; Fiber (g): 0; Salt (g): 0. Pepsi 330 ml: Kcal 141.9; Fat (g) 0; Saturated Fat (g) 0; Protein (g) 0; Carbohydrates (g) 23.1; Sugars (g) 23.1; Fiber (g) 0; Salt (g) 0.33. Allergens: Rice with tofu: oyster sauce, sesame oil, dark soy sauce, wheat. Pepsi: none. Additives: Rice with tofu: flavor enhancer (monosodium glutamate E621), coloring (plain E150, ammonia caramel E150a). Pepsi: caramel coloring E150d, phosphoric acid acidifier E338.

Cucumber Salad With Garlic

Ingredients: cucumbers 230 g, spice mix 20 g (sugar, vinegar, garlic, salt, sesame oil, weijing). (250g) Nutritional values: kcal: 183.02; Fat (g): 15.72; Saturated fatty acids (g): 2.11; Protein (g): 1.57; Carbohydrates (g): 9.31; Sugars (g): 5.79; Fiber (g): 1.54; Salt (g): 0.99. Allergens: sesame oil. Additives: flavor enhancer monosodium glutamate E621.

Wooden Ears Salad

Ingredients: 180 g hydrated wood ears, 40 g spice mix (garlic, sesame oil, salt, sugar, vinegar, weijing), 30 g bell pepper. (250g) Nutritional values: kcal: 472.8; Fat (g): 31.84; Saturated fatty acids (g): 4.1; Protein (g): 16.32; Carbohydrates (g): 22.4; Sugars (g): 13.38; Fiber (g): 20.71; Salt (g): 2. Allergens: sesame oil. Additives: flavor enhancer monosodium glutamate E621.

Thai Salad

Ingredients: cabbage 173 g, spice mix 25 g (sesame oil, salt, sugar, vinegar, weijing), carrot 20 g, bell pepper 20 g, fen-se pasta 12 g. (250g) Nutritional values: kcal: 78.37; Fat (g): 1.42; Saturated fatty acids (g): 0.17; Protein (g): 3.2; Carbohydrates (g): 14.44; Sugars (g): 8.67; Fiber (g): 3.38; Salt (g): 1.25. Allergens: sesame oil. Additives: flavor enhancer monosodium glutamate E621.

Junior sweet shanghai

Noodles 170 g of your choice + Shanghai sweet and sour chicken 120 g/3 pcs + sweet and sour sauce 30 g + Aqua carpatica kids still 250 ml Ingredients: Chicken noodles 170 g: rice noodles 95 g, mix of spices and sauce 40 g (salt, pepper, weijing, Chinese wine, dark soy), vegetables 23 g (cabbage, carrot, green onion), chicken breast 12 g, eggs. Beef noodles 170 g: rice noodles 95 g, mix of spices and sauce 40 g (pepper, weijing, Chinese wine, dark soy, salt), vegetables 23 g (cabbage, carrot, green onion), beef 12 g, eggs. Vegetable noodles 170 g: rice noodles 95 g, vegetables 50 g (mushrooms, cabbage, carrot, black mushrooms, onion), spice mix and sauce 25 g (pepper, salt, weijing, Chinese wine, dark soy). + Sweet and sour Shanghai chicken 120 g/3 pcs: dough and spices 78 g (wheat flour, salt, pepper, corn starch, oil, Chinese wine, salt, Chinese baking powder, baking powder, pepper, weijing, water), chicken breast 42 g. + Sweet and sour sauce 30 g: own recipe: apples, sugar, broth, vinegar, lemons, oranges, salt, potato starch. + Aqua Carpatica kids still 250 ml Nutritional values: Chicken noodles: Kcal: 163.98; Fat (g): 2.84; Saturated fat (g): 0.44; Protein (g): 16.36; Carbohydrates (g): 15.48; Sugars (g): 3.71; Fiber (g): 1.44; Salt (g): 3.38. Beef noodles: Kcal: 167.61; Fat (g): 7.31; Saturated fat (g): 0.75; Protein (g): 8.71; Carbohydrates (g): 14.31; Sugars (g): 3.46; Fiber (g): 1.23; Salt (g): 3.37. Vegetable noodles: Kcal: 135.98; Fat (g): 0.79; Saturated fat (g): 0.08; Protein (g): 4.83; Carbohydrates (g): 24.18; Sugars (g): 5.15; Fiber (g): 4.7; Salt (g): 2.22. Shanghai Sweet and Sour Chicken: Kcal: 308.06; Fat (g): 6.58; Saturated Fat (g): 1.73; Protein (g): 14.34; Carbohydrates (g): 47.23; Sugars (g): 25.98; Fiber (g): 0.66; Salt (g): 0.5. Sweet and Sour Sauce: Kcal: 31.97; Fat (g): 0.05; Saturated Fat (g): 0; Protein (g): 0.21; Carbohydrates (g): 7.92; Sugars (g): 6.06; Fiber (g): 0.47; Salt (g): 0.14. Aqua Carpatica kids still: Kcal: 0; Fat (g): 0; Saturated fat (g): 0; Protein (g): 0; Carbohydrates (g): 0; Sugars (g): 0; Fiber (g): 0; Salt (g): 0. Allergens: Chicken / beef noodles: eggs, soy sauce, wheat. Vegetable noodles: soy sauce, wheat. Sweet and sour Shanghai chicken: wheat flour, lactose, egg. Sweet and sour sauce: none. Aqua Carpatica kids still: none. Additives: Chicken noodles / beef noodles / vegetable noodles: flavor enhancer monosodium glutamate E621, caramel color E150. Sweet and sour Shanghai chicken: hydroxypropyl starch phosphate E1442, tartrazine E102, sunset yellow E110, flavor enhancer monosodium glutamate E621. Sweet and sour sauce: none. Aqua carpatica kids: none.

Junior shanghai

Noodles 170 g of your choice + Shanghai chicken 120 g/3 pcs + sweet and sour sauce 30 g + Aqua carpatica kids 250 ml Ingredients: Chicken noodles 170 g: rice noodles 95 g, mix of spices and sauce 40 g (salt, pepper, weijing, Chinese wine, dark soy), vegetables 23 g (cabbage, carrot, green onion), chicken breast 12 g, eggs. Beef noodles 170 g: rice noodles 95 g, mix of spices and sauce 40 g (pepper, weijing, Chinese wine, dark soy, salt), vegetables 23 g (cabbage, carrot, green onion), beef 12 g, eggs. Vegetable noodles 170 g: rice noodles 95 g, vegetables 50 g (mushrooms, cabbage, carrot, black mushrooms, onion), spice mix and sauce 25 g (pepper, salt, weijing, Chinese wine, dark soy). + Shanghai chicken 120 g/3 pcs: dough and spices 78 g (wheat flour, water, salt, pepper, corn starch, sunflower oil, Chinese wine, Chinese baking powder, baking powder, weijing), chicken breast 42 g. + Sweet and sour sauce 30 g: own recipe: apples, sugar, broth, vinegar, lemons, oranges, salt, potato starch. + Aqua Carpatica kids still 250 ml Nutritional values: Chicken noodles: Kcal: 163.98; Fat (g): 2.84; Saturated fat (g): 0.44; Protein (g): 16.36; Carbohydrates (g): 15.48; Sugars (g): 3.71; Fiber (g): 1.44; Salt (g): 3.38. Beef noodles: Kcal: 167.61; Fat (g): 7.31; Saturated fat (g): 0.75; Protein (g): 8.71; Carbohydrates (g): 14.31; Sugars (g): 3.46; Fiber (g): 1.23; Salt (g): 3.37. Vegetable noodles: Kcal: 135.98; Fat (g): 0.79; Saturated fat (g): 0.08; Protein (g): 4.83; Carbohydrates (g): 24.18; Sugars (g): 5.15; Fiber (g): 4.7; Salt (g): 2.22. Shanghai Chicken: Kcal: 266.76; Fat (g): 7.28; Saturated Fat (g): 2.04; Protein (g): 19.2; Carbohydrates (g): 30.74; Sugars (g): 1.19; Fiber (g): 1.42; Salt (g): 0.45. Sweet and Sour Sauce: Kcal: 31.97; Fat (g): 0.05; Saturated Fat (g): 0; Protein (g): 0.21; Carbohydrates (g): 7.92; Sugars (g): 6.06; Fiber (g): 0.47; Salt (g): 0.14. Aqua Carpatica kids still: Kcal: 0; Fat (g): 0; Saturated fat (g): 0; Protein (g): 0; Carbohydrates (g): 0; Sugars (g): 0; Fiber (g): 0; Salt (g): 0. Allergens: Chicken / beef noodles: eggs, soy sauce, wheat. Vegetable noodles: soy sauce, wheat. Shanghai chicken: wheat flour, lactose, egg. Sweet and sour sauce: none. Aqua Carpatica kids still: none. Additives: Chicken noodles / beef noodles / vegetable noodles: flavor enhancer monosodium glutamate E621, caramel color E150. Shanghai chicken: hydroxypropyl starch phosphate E1442, tartrazine E102, sunset yellow E110, flavor enhancer monosodium glutamate E621. Sweet and sour sauce: none. Aqua carpatica kids: none.

Crispy Chicken Noodles

Noodles 200 g + crispy chicken 80 g + sauce 120 g – 400 g Ingredients: Noodles 200 g: rice noodles 114 g, vegetables 53 g (cabbage, carrot, green onion), spice mix and sauce 33 g (pepper, salt, weijing, dark soy, Chinese wine). Crispy chicken 80 g: spice mix 50 g (breadcrumbs, wheat flour, lemon, pepper, salt, sugar, weijing, Chinese wine), chicken breast 30 g, eggs. + 1 sauce of choice: Sweet and sour hot sauce 120 g: sweet and spicy sauce, broth, hot pepper, garlic, sugar, water, apples, lemons, oranges, potato starch, salt. Thai sweet and spicy sauce 120 g: hot pepper, garlic, sugar, water. Chinese sauce 120 gr: water, oyster sauce (soy, wheat, salt), dark soy sauce, Chinese wine, sesame oil, Chinese spices, ginger, onion, weijing food with sauce, sugar, potato starch, corn starch, broth, salt, pepper, garlic powder. Japanese teriyaki sauce 120 gr: sesame, water, soy sauce, sugar, maltodextrin, starch, ginger, onion. Hot sauce 120 gr: sesame oil, sesame, water, chili pepper, chili paste. Nutritional values ​​400 gr: Kcal: 383.22; Fat (g): 6.93; Saturated fat (g): 1.86; Protein (g): 18.27; Carbohydrates (g): 59.3; Sugars (g): 12.45; Fiber (g): 3.26; Salt (g): 3.59. Allergens: Noodles: wheat flour, dark soy. Crispy chicken: eggs, wheat flour. Sweet and sour hot sauce: none. Thai sweet and spicy sauce: none. Chinese sauce: oyster sauce, dark soy sauce, sesame oil, wheat. Japanese teriyaki sauce: sesame, soy sauce, wheat. Hot sauce: sesame oil, sesame. Additives: Noodles: flavor enhancer monosodium glutamate E621. Crispy chicken: flavor enhancer monosodium glutamate E621. Sweet and sour hot sauce: none. Thai sweet and spicy sauce: none. Chinese sauce: flavor enhancer monosodium glutamate E621, coloring (plain caramel E150, ammonia caramel E150a), starch E1422. Japanese teriyaki sauce: flavor enhancer monosodium glutamate E621, thickening agent E415, ammonia caramel coloring E150d, preservative E202, starch E1422, maltodextrin. Hot sauce: acidity regulators: E260, E330, thickening agents: E412, E415, preservatives: E202, E211, acidifier: E300, flavor, coloring: paprika extract E150d.

Breaded Shrimp Noodles

Noodles 200 g + breaded shrimp 80 g/5 pcs + sauce 120 g – 400 g Ingredients: Noodles 200 g: rice noodles 114 g, vegetables 53 g (cabbage, carrot, green onion), seasoning mix and sauce 33 g (pepper, salt, weijing, dark soy, Chinese wine). Breaded shrimp 80 g: dough and seasonings 50 g (breadcrumbs, pepper, ginger, wheat flour, Chinese wine, weijing, salt), shrimp 30 g eggs. + 1 sauce of choice: Sweet and sour hot sauce 120 g: sweet and spicy sauce, broth, chili pepper, garlic, sugar, water, apples, lemons, oranges, potato starch, salt. Thai sweet and spicy sauce 120 g: chili pepper, garlic, sugar, water. Chinese sauce 120 gr: water, oyster sauce (soy, wheat, salt), dark soy sauce, Chinese wine, sesame oil, Chinese spices, ginger, onion, weijing food with sauce, sugar, potato starch, corn starch, broth, salt, pepper, garlic powder. Japanese teriyaki sauce 120 gr: sesame, water, soy sauce, sugar, maltodextrin, starch, ginger, onion. Hot sauce 120 gr: sesame oil, sesame, water, chili pepper, chili paste. Nutritional values ​​400 gr: Kcal: 521.33; Fat (g): 4.98; Saturated fat (g): 1.09; Protein (g): 31.24; Carbohydrates (g): 84.76; Sugars (g): 13.44; Fiber (g): 3.93; Salt (g): 4.37. Allergens: Noodles: wheat flour, dark soy. Breaded shrimp: shrimp, fish, soy, eggs, wheat flour. Sweet and sour hot sauce: none. Sweet and spicy Thai sauce: none. Chinese sauce: oyster sauce, dark soy sauce, sesame oil, wheat. Japanese teriyaki sauce: sesame, soy sauce, wheat. Hot sauce: sesame oil, sesame. Additives: Noodles: flavor enhancer monosodium glutamate E621. Fried shrimp: flavor enhancer E621, sorbitol E-200, starch E1422, triphosphates E451, natural coloring (cochineal, carmine E120, paprika-red pepper E160c), stabilizers (E451, E452), sorbitol E420. Sweet and sour hot sauce: none. Thai sweet and spicy sauce: none. Chinese sauce: flavor enhancer monosodium glutamate E621, coloring (plain caramel E150, ammonia caramel E150a), starch E1422. Japanese teriyaki sauce: flavor enhancer monosodium glutamate E621, thickener E415, ammonia caramel coloring E150d, preservative E202, starch E422, maltodextrin. Hot sauce: acidity regulators: E260, E330, thickening agents: E412, E415, preservatives: E202, E211, acidifier: E300, flavoring, coloring: paprika extract E150d.

Shanghai Chicken Noodles

Noodles 200 g + Shanghai chicken 80 g/3 pcs + sauce 120 g – 400 g Ingredients: Noodles 200 g: rice noodles 114 g, vegetables 53 g (cabbage, carrot, green onion), spice mix and sauce 33 g (pepper, salt, weijing, dark soy, Chinese wine). Shanghai chicken 80 g: dough and spices 50 g (wheat flour, water, salt, pepper, corn starch, sunflower oil, Chinese wine, Chinese baking powder, baking powder, weijing), chicken breast 30 g. + 1 sauce of choice: Sweet and sour hot sauce 120 g: sweet and spicy sauce, broth, chili pepper, garlic, sugar, water, apples, lemons, oranges, potato starch, salt. Thai sweet and spicy sauce 120 gr: chili peppers, garlic, sugar, water. Chinese sauce 120 gr: water, oyster sauce (soy, wheat, salt), dark soy sauce, Chinese wine, sesame oil, Chinese spices, ginger, onion, weijing food with sauce, sugar, potato starch, corn starch, broth, salt, pepper, garlic powder. Japanese teriyaki sauce 120 gr: sesame, water, soy sauce, sugar, maltodextrin, starch, ginger, onion. Hot sauce 120 gr: sesame oil, sesame, water, chili peppers, chili paste. Nutritional values ​​400 gr: Kcal: 507.03; Fat (g): 8.36; Saturated fat (g): 2.27; Protein (g): 23.67; Carbohydrates (g): 81.56; Sugars (g): 12.26; Fiber (g): 3.78; Salt (g): 3.75. Allergens: Noodles: wheat flour, dark soy. Shanghai chicken: wheat flour, lactose, egg. Sweet and sour hot sauce: none. Thai sweet and spicy sauce: none. Chinese sauce: oyster sauce, dark soy sauce, sesame oil, wheat. Japanese teriyaki sauce: sesame, soy sauce, wheat. Hot sauce: sesame oil, sesame. Additives: Noodles: flavor enhancer monosodium glutamate E621. Shanghai chicken: hydroxypropyl starch phosphate E1442, tartrazine E102, sunset yellow E110, flavor enhancer monosodium glutamate E621. Sweet and sour hot sauce: none. Thai sweet and spicy sauce: none. Chinese sauce: flavor enhancer monosodium glutamate E621, coloring (plain caramel E150, ammonia caramel E150a), starch E1422. Japanese teriyaki sauce: flavor enhancer monosodium glutamate E621, thickener E415, ammonia caramel coloring E150d, preservative E202, starch E422, maltodextrin. Hot sauce: acidity regulators: E260, E330, thickening agents: E412, E415, preservatives: E202, E211, acidifier: E300, flavoring, coloring: paprika extract E150d.

Noodles spring packages

Noodles 200 g + spring packages 80 g/5 pcs + sauce 120 g – 400 g Ingredients: Noodles 220 g: rice noodles 130 g, vegetables 50 g (cabbage, carrot, green onion), spice mix and sauce 40 g (pepper, salt, weijing, dark soy, Chinese wine). Spring packages 5 pcs/60 g: wheat flour 35%, cabbage 38%, carrots 8.5%, soybean leaves 1.5%, vermicelli 1.4%, green beans 1.8%, onion 1%, ginger 0.6%, mushrooms 1.8%, vegetable oil 1.8% garlic 0.6%, water 5%, salt 0.8%, flavor enhancer (E621) 1%, sugar 1.2%. (from frozen product). +1 sauce of choice: Sweet and sour hot sauce 120 gr: sweet and spicy sauce, broth, chili pepper, garlic, sugar, water, apples, lemons, oranges, potato starch, salt. Thai sweet and spicy sauce 120 gr: chili pepper, garlic, sugar, water. Chinese sauce 120 gr: water, oyster sauce (soy, wheat, salt), dark soy sauce, Chinese wine, sesame oil, Chinese spices, ginger, onion, weijing food with sauce, sugar, potato starch, corn starch, broth, salt, pepper, garlic powder. Japanese teriyaki sauce 120 gr: sesame, water, soy sauce, sugar, maltodextrin, starch, ginger, onion. Hot sauce 120 gr: sesame oil, sesame, water, chili pepper, chili paste. Nutritional values ​​400 gr: Kcal: 360.72; Fat (g): 4.24; Saturated fat (g): 0.75; Protein (g): 9.01; Carbohydrates (g): 68.95; Sugars (g): 15.79; Fiber (g): 2.47; Salt (g): 4.45. Allergens: Noodles: wheat flour, dark soy. Primavera packets: wheat flour, soy protein. Sweet and sour hot sauce: none. Thai sweet and spicy sauce: none. Chinese sauce: oyster sauce, dark soy sauce, sesame oil, wheat. Japanese teriyaki sauce: sesame, soy sauce, wheat. Hot sauce: sesame oil, sesame. Additives: Noodles: flavor enhancer monosodium glutamate E621. Spring packets: flavor enhancer monosodium glutamate E621. Sweet and sour hot sauce: none. Thai sweet and spicy sauce: none. Chinese sauce: flavor enhancer monosodium glutamate E621, coloring (plain caramel E150, ammonia caramel E150a), starch E1422. Japanese teriyaki sauce: monosodium glutamate flavor enhancer E621, thickener E415, ammonia caramel color E150d, preservative E202, starch E1422, maltodextrin. Hot sauce: acidity regulators: E260, E330, thickening agents: E412, E415, preservatives: E202, E211, acidifier: E300, flavoring, coloring: paprika extract E150d.

Spring rolls

Ingredients: wheat flour 35%, cabbage 38%, carrots 8.5%, soybean leaves 1.5%, vermicelli 1.4%, green beans 1.8%, onion 1%, ginger 0.6%, mushrooms 1.8%, vegetable oil 1.8%, garlic 0.6%, water 5%, salt 0.8%, flavor enhancer (E621) 1%, sugar 1.2%. (from frozen product) (130 g/9 pcs) Nutritional values: Kcal: 212.4; Fat (g): 3.78; Saturated fat (g): 0.36; Protein (g): 4.14; Carbohydrates (g): 39.6; Sugars (g): 7.2; Fiber (g): 0; Salt (g): 2.16. Allergens: wheat flour, soy protein. Additives: flavor enhancer monosodium glutamate E621.

Shanghai chicken

Ingredients: dough and spices 130 g (wheat flour, water, salt, pepper, corn starch, sunflower oil, Chinese wine, Chinese baking powder, baking powder, weijing), chicken breast 70 g. (200 g) Nutritional values: Kcal: 660.79; Fat (g): 15.55; Saturated fats (g): 4.31; Protein (g): 42.34; Carbohydrates (g): 86.54; Sugars (g): 1.19; Fiber (g): 3.28; Salt (g): 1.26. Allergens: wheat flour, lactose, egg. Additives: hydroxypropyl starch phosphate E1442, tartrazine E102, sunset yellow E110, flavor enhancer monosodium glutamate E621.

Torpedo shrimp

Ingredients: shrimp (crustaceans, antioxidants (E330, E331), salt) 40%, wheat flour, water, modified tapioca starch, salt, vegetable fat, yeast, flavor enhancer (E621, E635), pepper, thickeners (E412), calcium carbonate (E170), palm oil, bread improver (corn starch, calcium carbonate (E170), calcium sulfate (E516), L-ascorbic acid (E300), alpha-amylase). (from frozen product) (115 g/9 pcs) Nutritional values: Kcal: 480; Fat (g): 3; Saturated fat (g): 1.2; Protein (g): 27.9; Carbohydrates (g): 84; Sugars (g): 6.6; Fiber (g): 0; Salt (g): 3.45. Allergens: shrimp, wheat flour. Additives: antioxidants (E330, E331), modified tapioca starch, flavor enhancer (E621, E635), thickeners (E412), calcium carbonate (E170), baking improver (corn starch (E1422), calcium carbonate (E170), calcium sulfate (E516), L-ascorbic acid (E300), alpha-amylase).

Appetizer mix

Weight 140 g/ 9 pcs + 1 sauce of your choice Ingredients: 3 spring packages (wheat flour 35%, cabbage 38%, carrots 8.5%, soybean leaves 1.5%, vermicelli 1.4%, green beans 1.8%, onion 1%, ginger 0.6%, mushrooms 1.8%, vegetable oil 1.8% garlic 0.6%, water 5%, salt 0.8%, flavor enhancer (E621) 1%, sugar 1.2% (from frozen product); 3 crispy chicken: dough and spices (breadcrumbs, wheat flour, lemon, pepper, salt, sugar, weijing, Chinese wine), chicken breast, eggs; 3 torpedo shrimp: shrimp (crustaceans, antioxidants (E330, E331), salt) 40%, wheat flour, water, modified starch tapioca, salt, vegetable fat, yeast, flavor enhancer (E621, E635), pepper, thickening agents (E412), calcium carbonate (E170), palm oil, bread improver (corn starch, calcium carbonate (E170), calcium sulfate (E516), L-ascorbic acid (E300), alpha-amylase). (from frozen product); 3 Shanghai chicken: dough and spices (wheat flour, water, salt, pepper, corn starch, sunflower oil, Chinese wine, Chinese baking powder, baking powder, weijing), chicken breast. Nutritional values: Spring packs 46g/3pcs: Kcal 70.8; Fat (g) 1.26; Saturated fat (g) 0.12; Protein (g) 1.38; Carbohydrates (g) 13.2; Sugars (g) 2.4; Fiber (g) 0; Salt (g) 0.72. Crispy chicken 46g/3pcs: Kcal 87.82; Fat (g) 2.99; Saturated fat (g) 0.82; Protein (g) 7.23; Carbohydrates (g) 7.72; Sugars (g) 0.47; Fiber (g) 0.49; Salt (g) 0.21. Torpedo shrimp 46g/3pcs: Kcal 160; Fat (g) 1; Saturated fat (g) 0.4; Protein (g) 9.3; Carbohydrates (g) 28; Sugars (g) 2.2; Fiber (g) 0; Salt (g) 1.15. Shanghai chicken 46g/3pcs: Kcal 165.19; Fat (g) 3.88; Saturated fat (g) 1.07; Protein (g) 10.58; Carbohydrates (g) 21.63; Sugars (g) 0.29; Fiber (g) 0.82; Salt (g) 0.31. Allergens: Spring packets: wheat flour, soy protein. Crispy chicken: eggs, wheat flour. Torpedo shrimp: shrimp, wheat flour. Shanghai chicken: wheat flour, lactose, egg. Additives: Spring packs: flavor enhancer monosodium glutamate E621. Crispy chicken: flavor enhancer monosodium glutamate E621. Torpedo shrimp: antioxidants (E330, E331), modified tapioca starch, flavor enhancer (E621, E635), thickeners (E412), calcium carbonate (E170), bread improver (corn starch, calcium carbonate (E170), calcium sulfate (E516), L-ascorbic acid (E300), alpha-amylase). Shanghai chicken: hydroxypropyl starch phosphate E1442, tartrazine E102, sunset yellow E110, flavor enhancer monosodium glutamate E621.

Chicken spring rolls

Ingredients: wheat flour, water, chicken, stock, mushrooms, onions, shitake mushrooms, carrots, soybean oil, sesame oil, ginger, starch, sugar, chicken essence, pepper powder, monosodium glutamate (from frozen product) (4 pcs) Nutritional values: Kcal: 184.8; Fat (g): 7.36; Fatty ac (g): 0.8; Protein (g): 6; Carbs (g): 24; Sugars (g): 1.04; Fiber (g): 1.2; Salt (g): 0.43 Allergens: flour, soybean oil, sesame oil. Additives: flavor enhancer sodium monoglutamate E621

Sweet and sour Shanghai chicken

Ingredients: dough and spices 130 g (wheat flour, salt, pepper, corn starch, oil, Chinese wine, salt, Chinese baking powder, baking powder, pepper, weijing, water), chicken breast 70 g. (200 g) Nutritional values: Kcal 380.48; Fat (g): 8.17; Saturated fat (g): 2.14; Protein (g): 17.74; Carbohydrates (g): 58.25; Sugars (g): 32.06; Fiber (g): 0.8; Salt (g): 0.65. Allergens: wheat flour, lactose, egg. Additives: hydroxypropyl starch phosphate E1442, tartrazine E102, sunset yellow E110, flavor enhancer monosodium glutamate E621.

Honey chicken wings

Ingredients: chicken wings, honey, bell pepper, onion, Chinese wine, hot pepper, sugar, pepper, salt, hot paste, dark soy sauce, sesame oil, weijing (275 g) Nutritional values: Kcal 382.31; Fats (g) 23.3; Ac saturated fat (g) 5.52; Protein (g) 29.02; Carbohydrates (g) 15.08; Sugars (g) 9.36; Fiber(g) 2.34; Salt (g) 4.56 Allergens: sesame, soy sauce, Chinese wine. Additives: acidity regulators: E260, E330, thickening agents: E412, E415, preservatives: E202, E211, acidifier: E300, flavor, color: paprika extract E150d, preservative: E202, flavor enhancer sodium monoglutamate E621.

Mochi ice cream

Ingredients: milk, rice flour, water, food coloring. May contain gluten, soy, nuts (from frozen product) (2 pcs) Nutritional values: Mochi ice Cream chocolate: Kcal: 345.92; Fat (g): 10.02; Saturated fat (g): 3.22; Protein (g): 5.52; Carbohydrates (g): 58.88; Sugars (g): 34.13; Fiber (g): 1.1; Salt (g): 0.04. Mochi ice Cream Mango: Kcal: 215.28; Fat (g): 6.07; Saturated fat (g): 3.95; Protein (g): 2.48; Carbohydrates (g): 37.99; Sugars (g): 28.7; Fiber (g): 0.35; Salt (g): 0.03. Mochi ice Cream coconut: Kcal:224.48; Fat (g):5.7; Saturated fat (g):2.85; Protein (g):1.84; Carbohydrates (g):41.4; Sugars (g):31.28; Fiber (g):0; Salt (g):0.03. Mochi ice Cream vanilla: Kcal:264.96; Fat (g):8.83; Saturated fat (g):5.52; Protein (g):3.31; Carbohydrates (g):44.16; Sugars (g):30.91; Fiber (g):1.1; Salt (g):0.04. Mochi ice Cream caramel 92 g: Kcal:232.76; Fat (g):6.34; Saturated fat (g):4.23; Protein (g):2.11; Carbohydrates (g): 38.08; Sugars (g): 23.27 Fiber (g): 0; Salt (g): 0.07. Allergens: milk, gluten, soy, nuts, sulfites. Additives: coloring.

Sweet and sour sauce

Ingredients: sweet and spicy sauce, broth, hot peppers, garlic, sugar, water, apples, lemons, oranges, potato starch, salt (120 ml/50 ml) Nutritional values: Kcal: 230/95.82; Fats (g): 0.16/0.06; Fatty needle (g): 0/0; Protein (g): 0.88/0.36; Carbs (g): 56.8/23.66; Sugars (g): 23.6/9.83; Fiber (g): 0.2/0.08; Salt (g): 2.94/1.21 Allergens: there are none. Additives: none.

Thai sweet spicy sauce

Ingredients hot pepper, garlic, sugar, water (120 ml/50 ml) Nutritional values: Kcal: 149.54 / 62.31; Fat (g): 0.16 / 0.06; Fatty ac (g): 0 / 0; Protein (g): 1.04 / 0.42; Carbs (g): 36.8 / 15.33; Sugars (g): 8.31 / 3.46; Fiber (g): 0 / 0; Salt (g): 2.93 / 1.22 Allergens: there are none. Additives: none.

Japanese teriyaki sauce

Ingredients: sesame, water, soy sauce (soy water, wheat, salt), sugar, ginger, onion (120 ml/50 ml) Nutritional values: Kcal: 92.33 / 38.47; Fat (g): 0.06 / 0.02; Fatty ac (g): 0 / 0; Protein (g): 5.73 / 2.37; Carbs (g): 15.67 / 6.94; Sugars (g): 12.91 / 5.37; Fiber (g): 0.31 / 0.12; Salt (g): 3.45 / 1.43 Allergens: soy sauce, sesame. Additives: flavor enhancer (E621), thickener (E415), color (E150d), preservative (E202), maltodextrin, starch.

Spicy sauce

Ingredients: sesame oil, sesame, water, hot peppers, hot paste (120 ml/50 ml) Nutritional values: Kcal: 40.70 / 16.96; Fats (g): 1.45 / 0.58; Fatty ac (g): 0.19 / 0.07; Protein (g): 0.52 / 0.18; Carbs (g): 5.82 / 2.4; Sugars (g): 1.69 / 0.68; Fiber (g): 0.67 / 0.26; Salt (g): 0.75 / 0.3 Allergens: sesame oil, sesame. Additives: acidity regulators: E260, E330, thickening agents: E412, E415, preservatives: E202, E211, acidifier: E300, aroma, coloring: paprika extract E150d.

Spicy beef rice with vegetables

Plain rice 200 g + Spicy beef with vegetables 200 g = 400 g Plain rice: rice 190 g, salt 10 g. Spicy beef with vegetables: spice mix and sauce 107 g (Chinese wine, spicy bean paste, weijing food with sauce, ginger, corn starch, potato starch, dark soy sauce, sesame oil, sugar, pepper, salt, broth, water), vegetables 60 g (carrot, bell pepper, onion, bamboo, chili pepper), beef 33 g. Nutritional values: Kcal: 720; Fat (g): 0; Saturated fat (g): 0; Protein (g): 26.68; Carbohydrates (g): 160; Sugars (g): 0; Fiber (g): 0; Salt (g): 0. Allergens: dark soy sauce, sesame oil, wheat. Additives: maltodextrin, starch, flavor enhancer (E621), thickener (E415), colorant (E150d), colorant (ammonia caramel), acidity regulators: E260, E330, thickeners: E412, E415, preservatives: E202, E211, acidifier: E300, flavor.

Tofu rice with vegetables

Plain rice 200 g + Tofu with vegetables 200 g = 400 g Plain rice: rice 190 g, salt 10 g. Tofu with vegetables: seasoning and sauce mix 107 g (Chinese wine, oyster sauce (wheat flour), sesame oil, dark soy sauce, weijing food with sauce, broth, sugar, potato starch, corn starch, salt, pepper), vegetable mix 60 g (bell pepper, bamboo, carrot (frozen product), mushrooms, wood ears, broccoli, garlic), tofu 33 g. Nutritional values: Kcal: 620; Fat (g): 10; Saturated fat (g): 0; Protein (g): 30; Carbohydrates (g): 110; Sugars (g): 0; Fiber (g): 0; Salt (g): 0. Allergens: oyster sauce, sesame oil, dark soy sauce, wheat. Additives: flavor enhancer (E621), coloring (plain E150, ammonia caramel E150a).

Shrimp rice with vegetables

Plain rice 200 g + shrimp with vegetables 200 g = 400 g Plain rice: rice 190 g, salt 10 g. Shrimp with vegetables: seasoning and sauce mix 170 g (Chinese wine, oyster sauce, salt, corn starch, sesame oil, dark soy sauce, weijing, broth, sugar, potato starch, pepper), vegetable mix 100 g (bell pepper, bamboo, carrot (frozen product), mushrooms, wood ears, broccoli, garlic), peeled shrimp 30 g. Nutritional values: Kcal: 772.4; Fat (g): 0; Saturated fat (g): 0; Protein (g): 41.36; Carbohydrates (g): 137.92; Sugars (g): 0; Fiber (g): 0; Salt (g): 0. Allergens: shrimp, oyster sauce, sesame oil, dark soy sauce, wheat. Additives: flavor enhancer (E621), coloring (plain caramel E150, ammonia caramel E150a, arcmin E120, paprika-red pepper E160c), sorbitol (E-200, E420), triphosphates E-451.

Choice of base rice / noodles + choice of beef topping

Base of your choice rice / noodles + beef topping of your choice (hot beef with vegetables / beef with mushrooms / beef with wooden ears / beef on a hot plate) 400 gr Ingredients: Rice / noodles; + meat topping of your choice: Spicy beef with vegetables: beef, carrot, bell pepper, onion, bamboo, Chinese wine, chili bean paste, weijing food with sauce, ginger, chili pepper, corn starch, potato starch, dark soy sauce, sesame oil, sugar , pepper, salt, broth; Beef with mushrooms: beef, mushrooms, onions, Chinese wine, wood ears, weijing food with sauce, pepper, corn starch, potato starch, ginger, dark soy sauce, sugar, sesame oil, broth; Wood-eared beef: potato starch, corn starch, fresh chili peppers, broth, onion, fresh mushrooms, ginger, chili bean paste (chilli beans, salt, wheat flour, rapeseed oil, powdered spices), sambal chili paste ( pepper, water, carrot, salt), white pepper, salt, dark soy sauce, oyster sauce, sesame oil, wood ears, garlic, Chinese wine, weijing food with sauce, sugar, macerated beef, oil (salad). Beef on the hot plate: bell pepper, broth, onion, black mushrooms, carrot, bean paste, sambal paste, white pepper, salt, teriyaki sauce, sesame, sesame oil, garlic, weijing food with sauce, sugar, macerated beef, (salad) oil. Nutritional values: Kcal: 720; Fat (g): 0; Fatty ac (g): 0; Protein (g): 26.68; Carbs (g): 160; Sugars (g): 0; Fiber (g): 0; Salt (g): 0 Allergens: Noodles: eggs, Chinese wine, dark soy sauce, wheat. Rice: I am not. Spicy beef with vegetables: Chinese wine, soy sauce, sesame oil, wheat. Beef with mushrooms: Chinese wine, soy sauce, sesame oil, wheat. Beef with wooden ears: wheat flour, soy sauce, oyster sauce, sesame oil, Chinese wine. Beef on the hot plate: wheat, soy sauce, sesame, sesame oil. Additives: Noodles: flavor enhancer E621. Rice: I am not. Spicy beef with vegetables: maltodextrin, starch, flavor enhancer (E621), thickener (E415), color (E150d), color (ammonia caramel), acidity regulators: E260, E330, thickeners: E412, E415 , preservatives: E202, E211, acidifier: E300, aroma, coloring: paprika extract E150d. Beef with mushrooms: maltodextrin, starch, flavor enhancer (E621), thickener (E415), color (E150d), color (caramel with ammonia), acidity regulators: E260, E330, thickeners: E412, E415, preservatives: E202, E211, acidifier: E300, aroma, coloring: paprika extract E150d. Wood-eared beef: acidity regulators (E260, E330), thickeners (E412, E415), preservatives (E202, E211), acidifier (E300), aroma, paprika extract E150d, color (simple E150a, caramel with ammonia E150a), flavor enhancer E621. Beef on the hot plate: maltodextrin, flavor enhancer (E621), thickener (E412, E415), color (paprika extract E150d), preservative (E202, E211), monosodium glutamate, acidity regulators (E260, E330 ), acidifier E300.

Choice of base rice / noodles + choice of chicken topping

Base of your choice rice / noodles + chicken topping of your choice (sweet spicy chicken / chicken with vegetables / chicken with mushrooms / spicy chicken) 400 gr Ingredients: Rice / noodles; + chicken topping of your choice: Sweet spicy chicken: noodlz chicken popcorn (soaked chicken (Chinese wine), flour, corn starch, baking powder, Chinese baking powder, weijing food with sauce, salt, white pepper, Shanghai pepper, garlic powder), sweet spicy sauce (hot peppers, garlic, sugar, water), apples, cucumbers, sweet and sour sauce (sugar, broth, pineapple, oranges, lemons, apples, broth, salt, vinegar, corn (frozen product)); Chicken with vegetables: chicken breast (salt, pepper, corn starch), three-color pepper, bamboo, carrot (frozen product), mushrooms, broccoli, Chinese wine, dark soy sauce, oyster sauce, garlic, salt, starch, oil sesame, pepper, wood ears, sugar, weijing; Chicken with mushrooms: chicken breast (salt, pepper, corn starch), fresh mushrooms, green onions, wood ears, salt, pepper, potato starch, Chinese wine, sesame oil, dark soy sauce, garlic, weijing. Spicy chicken: chicken breast (salt, pepper, corn starch), carrot, bell pepper, bamboo, onion, Chinese wine, sugar, salt, hot paste, wood ears, dark soy sauce, sesame oil, hot pepper, black mushrooms , pepper, weijing. Nutritional values: Kcal: 837.2; Fats (g): 9.32; Ac fat sat (g):0; Protein (g): 37.2; Carbohydrates (g): 139.52; Sugars (g): 9.32; Fiber (g): 0; Salt (g): 9.32. Allergens: Noodles: I'm not. Rice: I am not. Sweet spicy chicken: flour, Chinese wine, soy, lactose, eggs. Chicken with vegetables: soy sauce, oyster sauce, sesame oil, Chinese wine, wheat. Chicken with mushrooms: Chinese wine, sesame oil, soy sauce, wheat. Spicy chicken: soy sauce, Chinese wine, sesame oil, wheat. Additives: Noodles: I'm not. Rice: I am not. Spicy sweet chicken: hydroxypropyl starch phosphate E1442, tartrazine E102, aqueous yellow E110, monosodium glutamate E621. Chicken with vegetables: flavor enhancer E621, color E150a. Chicken with mushrooms: flavor enhancer sodium monoglutamate E621. Spicy chicken: acidity regulators: E260, E330, thickeners: E412, E415, preservatives: E202, E211, acidifier: E300, flavor, color: paprika extract E150d, preservative: E202, flavor enhancer sodium monoglutamate E621.

Choice of base rice / noodles + shrimp with vegetables

Base of choice rice 200 g / noodles 200 g + shrimp with vegetables 200 g = 400 g Ingredients: Plain rice: rice 190 g, salt 10 g. Noodles: rice noodles 120 g, vegetables 50 g (mushrooms, cabbage, carrot, black mushrooms, onion), spice mix and sauce 30 g (pepper, salt, weijing, Chinese wine, dark soy). + Shrimp with vegetables: spice mix and sauce 170 g (Chinese wine, oyster sauce, salt, corn starch, sesame oil, dark soy sauce, weijing, broth, sugar, potato starch, pepper), vegetable mix 100 g (bell pepper, bamboo, carrot (frozen product), mushrooms, wood ears, broccoli, garlic), peeled shrimp 30 g. Nutritional values: Kcal: 772.4; Fat (g): 0; Saturated Fat (g): 0; Protein (g): 41.36; Carbohydrates (g): 137.92; Sugars (g): 0; Fiber (g): 0; Salt (g): 0. Allergens: Rice: none. Noodles: dark soy sauce, wheat. Shrimp with vegetables: shrimp, oyster sauce, sesame oil, dark soy sauce, wheat. Additives: Rice: none. Noodles: flavor enhancer E621. Shrimp with vegetables: flavor enhancer (E621), colorant (E150a), triphosphates E-451, sorbitol (E420), stabilizers (E451, E452), sorbitol E-200, triphosphates E-451, natural colorant (cochineal, carmine E120, paprika-red pepper E160c), sorbitol (E420).

Choice of base: rice / noodles + tofu with vegetables

Base of choice rice 200 g / noodles 200 g + tofu with vegetables 200 g = 400 g Ingredients: Rice: rice 190 g, salt 10 g. Noodles: rice noodles 120 g, vegetables 50 g (mushrooms, cabbage, carrot, black mushrooms, onion), spice mix and sauce 30 g (pepper, salt, weijing, Chinese wine, dark soy). + Tofu with vegetables: spice mix and sauce 107 g (Chinese wine, oyster sauce (wheat flour), sesame oil, dark soy sauce, weijing food with sauce, broth, sugar, potato starch, corn starch, salt, pepper), vegetable mix 60 g (bell pepper, bamboo, carrot (frozen product), mushrooms, wood ears, broccoli, garlic), tofu 33 g. Nutritional values: Kcal: 620; Fat (g): 10; Saturated Fat (g): 0; Protein (g): 30; Carbohydrates (g): 110; Sugars (g): 0; Fiber (g): 0; Salt (g): 0. Allergens: Rice: none. Noodles: dark soy sauce, wheat. Tofu with vegetables: wheat, oyster sauce, sesame oil, soy sauce. Additives: Rice: none. Noodles: flavor enhancer E621. Tofu with vegetables: flavor enhancer (E621), color (E150a).

Rice

Ingredients: rice 240 g, salt 10 g. (250gr) Nutritional values: Kcal: 328.75; Fat (g): 1.09; Saturated fat (g): 0.23; Protein (g): 7.29; Carbohydrates (g): 71.52; Sugars (g): 0.68; Fiber (g): 1.12; Salt (g): 0.16. Allergens: none. Additives: none.

Rice with vegetables

Ingredients: rice 215 g, vegetables 20 g (peas (frozen product), corn (frozen product), carrot (frozen product)), spice mix and eggs 15 g (salt, weijing, eggs). (250gr) Nutritional values: Kcal: 283.23; Fat (g): 5.23; Saturated fat (g): 1.35; Protein (g): 12.07; Carbohydrates (g): 45.24; Sugars (g): 4.21; Fiber (g): 4.03; Salt (g): 1.08. Allergens: eggs. Additives: flavor enhancer monosodium glutamate E621.

Curry Rice

Ingredients: rice 215 g, vegetables 20 g (peas (frozen product), corn (frozen product), carrot (frozen product)), spice mix and eggs 15 g (curry, salt, weijing, eggs). (250g) Nutritional values: Kcal: 284.12; Fat (g): 3.64; Saturated fat (g): 0.94; Protein (g): 9.96; Carbohydrates (g): 51.91; Sugars (g): 4.37; Fiber (g): 4.33; Salt (g): 2.56. Allergens: eggs. Additives: flavor enhancer monosodium glutamate E621.

Spicy sweet and sour chicken rice

Plain rice 200 g + Sweet and sour spicy chicken 200 g = 400 g Plain rice: rice 190 g, salt 10 g. Sweet and sour spicy chicken: popcorn chicken noodles (marinated chicken (chicken (chinese wine), flour, corn starch, Chinese baking powder, weijing food sauce, salt, pepper, shanghai pepper, garlic powder), sweet and spicy sauce (chili pepper, garlic, sugar, water), apples, cucumbers, sweet and sour sauce (sugar, broth, pineapple, oranges, lemon, apples, broth, salt, vinegar, corn (frozen product)). Nutritional values: Kcal: 837.2; Fat (g): 9.32; Saturated fat (g): 0; Protein (g): 37.2; Carbohydrates (g): 139.52; Sugars (g): 9.32; Fiber (g): 0; Salt (g): 9.32. Allergens: wheat flour, soy, lactose, eggs. Additives: hydroxypropyl starch phosphate E1442, tartrazine E102, aqueous yellow E110, monosodium glutamate E621.

Chicken with vegetables

Ingredients: 160 g mixed spices and sauce (Chinese wine, dark soy sauce, oyster sauce, garlic, salt, starch, sesame oil, pepper, sugar, weijing, water), 90 g vegetables (three-color pepper, bamboo, carrot (frozen product), mushrooms, broccoli, wood ears), 50 g chicken (chicken breast 50%, boneless drumsticks 50%). (300 gr) Nutritional values: Kcal 305.96; Fat (g) 9.8; Saturated fat (g) 1.47; Protein (g) 30.38; Carbohydrates (g) 23.52; Sugars (g) 10.15; Fiber (g) 4.74; Salt (g) 2.39. Allergens: dark soy sauce, oyster sauce, sesame oil, wheat. Additives: flavor enhancer E621, colorant E150a.

Chicken with mushrooms

Ingredients: 160 g spice mix and sauce (salt, pepper, potato starch, Chinese wine, sesame oil, dark soy sauce, garlic, weijing, water), 90 g vegetables (fresh mushrooms, green onions, wood ears), 50 g chicken (chicken breast 50%, boneless legs 50%). (300 gr) Nutritional values: Kcal: 199.58; Fat (g): 4.59; Saturated fat (g): 0.61; Protein (g): 26.83; Carbohydrates (g): 7.62; Sugars (g): 3.88; Fiber (g): 8.81; Salt (g): 1. Allergens: dark soy, soy, sesame oil, wheat. Additives: monosodium glutamate E621.

Spicy Chicken

Ingredients: 160 g mixed spices and sauce (Chinese wine, sugar, salt, hot paste, dark soy sauce, sesame oil, pepper, weijing, water), 90 g vegetables (carrot, bell pepper, bamboo, onion, wood ears, chili pepper, black mushrooms), 50 g chicken breast (300 gr) Nutritional values: Kcal: 366.1; Fat (g): 9.56; Saturated fat (g): 1.44; Protein (g): 34.57; Carbohydrates (g): 32.54; Sugars (g): 15.48; Fiber (g): 4.35; Salt (g): 2.87. Allergens: soy sauce, wheat, sesame oil. Additives: acidity regulators: E260, E330, thickening agents: E412, E415, preservatives: E202, E211, acidifier: E300, flavor, colorant: paprika extract E150d, preservative: E202, flavor enhancer monosodium glutamate E621.

Chicken Teriyaki

Ingredients: dough 96 g (wheat flour), spice mix and sauce 84 g (teriyaki sauce (soy sauce, wheat), sesame), vegetables 60 g (onion, bell pepper), chicken 60 g (chicken breast 50%, boneless legs 50%). (300gr) Nutritional values: Kcal: 285.87; Fat (g): 11.36; Saturated fat (g): 3.15; Protein (g): 26.9; Carbohydrates (g): 15.39; Sugars (g): 9.05; Fiber (g): 1.42; Salt (g): 1.94. Allergens: soy sauce, wheat flour, sesame oil. Additives: flavor enhancer (E621), thickener (E415), color (E150d), preservative (E202).

Spicy beef with vegetables

Ingredients: 160 g seasoning mix and sauce (Chinese wine, hot bean paste, weijing food with sauce, ginger, corn starch, potato starch, dark soy sauce, sesame oil, sugar, pepper, salt, broth, water), 90 g vegetables (carrot, bell pepper, onion, bamboo, chili pepper), 50 g beef. (300g) Nutritional values: Kcal: 338.85; Fat (g): 17.51; Saturated fat (g): 1.97; Protein (g): 17.05; Carbohydrates (g): 28.67; Sugars (g): 12.14; Fiber (g): 5.16; Salt (g): 3.09. Allergens: dark soy sauce, sesame oil, wheat. Additives: maltodextrin, starch, flavor enhancer (E621), thickener (E415), colorant (E150d), colorant (ammonia caramel), acidity regulators: E260, E330, thickeners: E412, E415, preservatives: E202, E211, acidifier: E300, flavor, colorant: paprika extract E150d.

Beef With Mushrooms

Ingredients: 160 g mixed spices and sauce (Chinese wine, weijing food with sauce, pepper, corn starch, potato starch, ginger, dark soy sauce, sugar, sesame oil, broth, water), 90 g vegetables (mushrooms, onions, wood ears), 50 g beef. (300 gr) Nutritional values: Kcal: 358.92; Fat (g): 21.57; Saturated fat (g): 2.46; Protein (g): 20.17; Carbohydrates (g): 21.36; Sugars (g): 7.78; Fiber (g): 4.34; Salt (g): 3.15. Allergens: wheat, soy sauce, sesame oil. Additives: maltodextrin, starch, flavor enhancer (E621), thickener (E415), colorant (E150d), colorant (ammonia caramel), acidity regulators: E260, E330, thickeners: E412, E415, preservatives: E202, E211, acidifier: E300, flavor, colorant: paprika extract E150d.

Beef with wooden ears

Ingredients: spice mix and sauce 160 g (potato starch, corn starch, broth, chili bean paste (chili beans, salt, wheat flour, rapeseed oil, powdered spices), chili paste, pepper, salt, dark soy sauce, oyster sauce, sesame oil, Chinese wine, weijing, sugar, oil, ginger), vegetable mix 90 g (fresh chili pepper, onion, mushrooms, wood ears, garlic), beef 50 g. (300 gr) Nutritional values: Kcal: 327.81; Fat (g): 19.1; Saturated fat (g): 2.09; Protein (g): 18.03; Carbohydrates (g): 20.2; Sugars (g): 7.08; Fiber (g): 4.73; Salt (g): 2.15. Allergens: wheat flour, dark soy sauce, oyster sauce, sesame oil. Additives: acidity regulators (E260, E330), thickeners (E412, E415), preservatives (E202, E211), acidifier (E300), flavor, paprika extract E150d, color (plain, ammonia caramel), flavor enhancer E621, color E150a.

Tofu with vegetables

Ingredients: 160g seasoning and sauce mix (Chinese wine, oyster sauce (wheat flour), sesame oil, dark soy sauce, weijing food with sauce, broth, sugar, potato starch, corn starch, salt, pepper), 90g vegetable mix (bell pepper, bamboo, carrot (frozen product), mushrooms, wood ears, broccoli, garlic), tofu 50g. (300g) Nutritional values: Kcal 301.78; Fat (g): 12.92; Saturated fat (g): 1.83; Protein (g): 16.37; Carbohydrates (g): 29.27; Sugars (g): 11.03; Fiber (g): 4.93; Salt (g): 1.83. Allergens: oyster sauce, sesame oil, dark soy sauce, wheat flour. Additives: monosodium glutamate flavor enhancer (E621), coloring (E150a), coloring (plain E150, ammonia caramel E150a).

Spicy sweet and sour chicken

Ingredients: noodlz chicken popcorn (soaked chicken (Chinese wine), flour, corn starch, baking powder, Chinese baking powder, weijing food with sauce, salt, white pepper, Shanghai pepper, garlic powder), sweet and spicy sauce (pepper chili, garlic, sugar, water), apples, cucumbers, sweet and sour sauce (sugar, broth, pineapple, oranges, lemon, apples, broth, salt, vinegar, corn (frozen product)) (300g) Nutritional values: Kcal: 457.39; Fat (g): 12.95; Fatty ac (g): 3.73; Protein (g): 29.59; Carbs (g): 54.54; Sugars (g): 24.81; Fiber (g): 1.23; Salt (g): 2.6 Allergens: flour, Chinese wine, soy, dairy, egg. Additives: monosodium glutamate E621, hydroxypropyl starch phosphate E1442, tartrazine E102, aqueous yellow E110