Castel Transilvania Restaurant & SteakHouse

Halloumi Cheese Salad (Grill)

350g

Seaweed Salad

Mix of fresh seaweed, sesame seeds, capers, soy sauce (350g)

Squid Salad

Octopus, potatoes, arugula, olives, spring onions, cherry tomatoes, celery, olives (350g)

Duck Salad

Boneless duck thighs, mix of green leaves, cherry tomatoes, oranges, parmesan, dressing (350g)

Beef Salad

Beef tenderloin, mix of green leaves, cherry tomatoes, parmesan, olive oil, pesto (350g)

Greek Salad

Cheese, tomatoes, cucumbers, peppers, onions (350g)

Mediterranean Salad with shrimps

Peeled shrimps, mix of salads, cherry tomatoes, seasonal fruits, dressing (300g)

Nutty Caesar Salad

Iceberg lettuce, grilled chicken breast, croutons, parmesan cheese, mix of seeds and hazelnuts and Caesar dressing (300g))

Game Sausages with "Mangalita" Pork and Forest Hazelnuts, Fried in a Wood Charcoal

Wood-fired game sausages, with sauteed cabbage and mashed potatoes. Recommended wine: feteasca black - reserve, Panciu winery (350g)

Pork Neck Served with Fried Bacon and Sunny Side Up Eggs

Pork neck prepared in the Josper grill-oven, served with fried bacon and sunny side up eggs. Recommended wine: La Cetate feteasca negra, Oprisor winery (250g)

Lamb knuckle Prepared for a Long Time

Lamb cnuckle prepared for a long time served with sauce. Recommended wine: eteasca neagra - reserve, Panciu winery (450g)

Pork Knuckle Served with Mashed Beans, Homemade Fries and Homemade Pickles

Slow-cooked pork knuckle ..., lightly smoked, served with mashed beans, potatoes and homemade pickles recommended wine: noble 5, Budureasca winery (700/250/70g)

Bavarian Pork Ribs

Served with homemade fries and rosa sauce. (900g)

Mutton Chop

100g

Geisha's Delicacies

Chicken breast prepared in Chinese style with vegetables, accompanied by rice (350g)

Half of a Rooster Baked on a Wooden Charcoal, with Garlic Sauce

Half of a long-roasted rooster, served with garlic sauce, recommended wine: Premium Fume, Budureasca winery (700g)

Maramures-Style Steak

Pork chop with bone and bacon, seasoned and cooked in the Josper-grill oven on wood charcoals. Recommended wine: La Cetate – sauvignon blanc, Oprisor winery (250g)

Crispy Chicken Breast Strips Meal

3 pcs chicken breast, egg, flour, home fries, rossa sauce - 100% natural ingredients (450g)

Karaage Chicken (Japanese Fried Chicken) Meal

8 pieces - chicken thigh, egg, flour, home fries, sweet chilli. (400g)

Grilled Chicken Breast, on a Wooden Charcoal Grill

200g

Hunter's Pleasure

Boar stew accompanied by grilled polenta, served with pickles. Recommended wine: feteasca neagra-reserve, Panciu winerty (350/100/100g)

Duck Thighs Cooked for a Long Time, Served with Red Cabbage and Baked Apples

Recommended wine: Solo Quinta, Recas wine cellar (300/150/50g)

Pan with Pork Tenderloin, Mushrooms and Pumpkin

Pork tenderloin, mushrooms, zucchini, eggplant, pepper, onion, garlic, spices. (350g)

Pan with Boneless Chicken Thighs, in the Oven

Chicken thighs, zucchini, eggplant, peppers, onions, mushrooms, garlic, spices. (350g)

Vegetarian Pan

Zucchini, eggplant, pepper, onion, potato, basil, garlic, tomatoes. (350g)

Charcoal Baked Eggplant

Eggplant, olive oil, with basil/ricotta and basil. (350g)

New Mashed Potatoes with Truffles

200g

Baked Potatoes Smashed With Your Fist

250g

Baked Sweet Potatoes

250g

Mediterranean Potatoes

Contains: potatoes, celery, onion, olives, olive oil (250g)

Homemade Fries

250g

Country Potatoes

250g

Potatoes Stuffed with Sheep's Cheese and Baked

250g

Mashed Beans with Caramelized Onions

300g

Asian Style Vegetable Wok

Eggplant, zucchini, pepper, carrot, onion, soy sauce (250g)

Mediterranean Vegetables

Eggplant, zucchini, mushrooms, peppers and onions. Choice of: Josper grilled or steamed (350g)

Fried Polenta

250g

Mix of Steamed Vegetables

Baby carrot, broccoli, pea pods, garlic, olive oil. (250g)

White Basmati Rice

250g

Pea Pods with Garlic

250g

Mashed Potatoes

250g

Risotto with Mushrooms

At your choice: with parmesan or without parmesan (350g)

Risotto with Vegetables

At your choice: with parmesan or without parmesan (350g)

Sautéed Boletus Mushrooms

200g

Asparagus or Broccoli with Baked Apples

250g

"Castel" Dessert

Specialty that contains yogurt mousse, ripe apples and seasonal fruits (300g)

Cheesecake with Seasonal Fruits

Homemade and reinterpreted (300g)

Plums Dumplings

3 pieces

Lava Cake

Chocolate fondant accompanied by ice cream and berries (300g)

Rumanian Cheese Donut with Creamy Sour Cream and Jam

Product unavailable in the summer season, June-August (300g)

Tiramisu

Homemade, with fresh ingredients! (300g)

Cheese Angus Burger

Rustic bun, matured Angus beef in cheddar sauce, served with flavored potatoes 450g

Boss Burger with Potatoes and Sauce

Burger made from the best quality "angus" beef, bun, bacon, egg, iceberg lettuce, pickles, onion, mayonnaise. For a perfect taste, tenderness and aroma, we prepare the meat in the Josper grill oven, on wooden charcoal. (450g)

New Buffalo Burger with Potatoes and Sauce

Prepared according to our own recipe, from buffalo meat, tender, low in fat and nutritious, bun, cheddar, baked peppers, onion, green salad. (450g)

New Vegetarian Burger

Soy and potato patty, bun, onion, iceberg lettuce, tomato. (450g)

Angus Beef Classic Burger, Lightly Smoked

Burger bun from the best quality "angus" beef, with cheddar cheese, iceberg lettuce, tomato, onion, sauce. For a perfect taste, tenderness and aroma, we prepare the meat in the Josper grill oven, on wooden charcoal (450g)

Gorgonzola Burger with Potatoes and Sauce

The best quality "angus" beef burger, bun, gorgonzola cheese, onion, tomato, iceberg lettuce, sauce. For a perfect taste, tenderness and aroma, we prepare the meat in the Josper grill oven, on wooden charcoal (450g)

Beef Tenderloin Steak Tartare

Beef tenderloin, egg, onion, spices, bread, butter (300g)

Bruschetta with Boletus Mushrooms

Pan-fried forest mushrooms, parsley (150g)

Country Bruschetta

4 pieces of bread, sheep's cheese cream, cracklings, dehydrated tomatoes, green onions (150g)

Bruschettone Caprese cu Prosciutto

4 pieces of bread, prosciutto crudo, basil, tomatoes, garlic, olive oil (150g)

Crispy Pork Ear Strips

Recommended wine: Rusalca Alba, Oprisor winery (200g)

Hummus with Basil and Baked Peppers

4 pieces of bread, chickpea hummus, olive oil, basil, baked pepper, crispy onion (200g)

Beef Bone Marrow on Bread

Served with toast and homemade pickles (850g)

Platter with Smoked Meats and Cheeses (For 2 People)

4 premium, smoked meats: smoked raw-dry specialty, smoked pork breast roll, prosciutto crudo, smoked goiter, gorgonzola, camembert, aged cheese, blueberry jam, horseradish sauce (600g)

Noble Cheeses Platter

Maturated Romanian premium cheese, gorgonzola, camembert, dried fruit, honeycomb (400g)

Country Platter (For 2 Persons)

Raw smoked and fried cured pork fatback, Rumanian "caltabos" sausage /meat jelly, sheep's cheese, telemea cheese, green onions, hot peppers, tomatoes (750g)

Zucchini and Eggplant Salad Served with Homemade Bread

Home-made zucchini and eggplant salad served with ciabatta (vegetarian) recommended wine: Fume, Budureasca winery (120g)

New Bean Soup with Smoked Pork

Served in bread and onion salad (400ml)

Tripe Soup

400ml

Radauteana-Style Chicken Soup

Served with sour cream, hot peppers and bread (400ml)

Country Vegetable Soup

Served with sour cream, hot peppers and bread (400ml)

Country Beef Soup

Served with sour cream, hot peppers and bread (400ml)

Mushroom Cream Soup

400ml

Spicy Baguettes

Baguettes with spicy salami, gorgonzola, and garlic sauce. 300 g

Ham Baguettes

Baguettes with ham and mozzarella, garlic sauce 300g

Pizza Crudo

Crispy crust, tomato sauce, mozzarella, rocket, cherry tomatoes, prosciutto crudo (580g)

Dracula Pizza

Crispy crust, tomato sauce, mozzarella, tomatoes, spicy salami, spicy oil, hot pepper slices (580g)

Pizza Junior

Crispy crust, tomato sauce, mozzarella, ham, corn (550g)

Pizza Margherita (Vegetarian)

Crispy crust, tomato sauce, mozzarella (350g)

Premium Pizza "a la Castel"

Crispy crust, mozzarella, guanciale, pecorino di fossa, green onion, pepper (580g)

Pizza Prosciutto e Funghi

Crispy crust, mozzarella, ham and mushrooms (580g)

Pizza Quattro Formagi

Crispy crust, mozzarella, gorgonzola, parmesan, bellows cheese (580g)

Pizza Quattro Stagioni

Crispy crust, mozzarella, ham, salami, mushrooms, olives (580g)

Country Style Pizza

Crispy crust, tomato sauce, mozzarella, onion, sausage, mushrooms, sliced ​​bacon, cheese (580g)

Vegetarian Pizza

Crispy crust, tomato sauce, horseradish, corn, red onion, zucchini, kapia pepper. At your choice: with mozzarella / without mozzarella (580g)

Pie with Sheep's Cheese and Greens

Pie with sheep's cheese and greens. At your choice: baked on the hearth or baked in oil (850g)

Maramures Style Pie

With cabbage, potatoes and greens, baked on the stove or in oil (850g)

Grill Perch

300-400g

Grill Butter Fish

Fish fillet served with white sauce, baby spinach, lime, focaccia (350g)

Shrimps with Aglio, Olio e Peperoncino

Serve with toasted bread. At your choice: spicy or non-spicy (250/50g)

Shrimps with White Sauce, Baby Spinach, Lime

Serve with toasted bread (250/ 50g)

Prawns with Mediterranean Red Sauce

Sauce prepared from: tomatoes, onions, celery, coriander. Serve with toast (250/50g)

Bream Cooked on a Wooden Charcoal

Recommended wine: reserve chardonnay, Crama Panciu wine cellar (300-400g)

Fritto Misto

Mixed seafood and vegetables in a tempura crust on a bed of salad, served with sauce (350g)

Gnocchetti Mediteraneeni

With shrimps, cherry tomatoes, zucchini, aged sheep's cheese (400g)

Fresh Trout

At your choice: in a corn flour crust, or on the grill. Recommended wine: at the La cetate - chardonnay, Oprisor wine cellar (250-300g)

Risotto with Shrimp, Baby Spinach and Prosciutto Chips

Rice, shrimp, baby spinach, parmesan, garlic, butter, prosciutto, wine. (350g)

Seaweed Salad

Mix of fresh seaweed, sesame seeds, capers, soy sauce (350g)

Sautéed Mussels with Aglio, Olio e Peperoncino

650g

Sautéed Mussels with Mediterranean Sauce

Mussels sauce, seasoned with cherry tomatoes and parsley, served with toast (650g)

Salmon Horseshoe Steak on a Wooden Charcoal

Salmon steak, prepared on the grill in the most natural way, as it is prepared on the Portuguese shores of the Atlantic. Recommended wine: La cetate chardonnay, Oprisor winery (250-300g)

Surf & Turf

Aged Angus beef steak and shrimps. (300g)

Tagliatelle with Shrimp in White Sauce

450g

Seafood Tagliatelle

Flour, egg, tomatoes, onion, celery, garlic, shrimp, mussels, clams. (450g)

Grilled Squid Tentacles

250g

Clams Aglio, Olio e Peperoncino

Served with toasted bread (650g)

Clams with Mediterranean Sauce

Served with toasted bread (650g)

Fettuccine Quattro Formaggi

450g

Vegetarian Fettuccine (Vegetarian)

Fettuccine with mixed vegetables (450g)

Gnocchetti Mediteraneeni

With shrimps, cherry tomatoes, zucchini, aged sheep's cheese (400g)

Pasta Aglio, Olio e Peperoncino

400g

Carbonara Pasta

Prepared according to the original recipe. (450g)

Ravioli "Castel"

Homemade ravioli filled with ricotta cream and pear in speck sauce, boletus mushrooms and walnut (450g)

Risotto with Shrimp, Baby Spinach and Prosciutto Chips

Rice, shrimp, baby spinach, parmesan, garlic, butter, prosciutto, wine. (350g)

Risotto with Mushrooms

At your choice: served with parmesan / without parmesan (350g)

Risotto with Vegetables

At your choice: served with parmesan / without parmesan (350g)

Spaghetti alla Chitarra

With strips of chicken breast, fine cheese cream and walnut pesto (450g)

Tagliatelle with White Sauce Shrimp

450g

Seafood Tagliatelle

Flour, egg, tomatoes, onion, celery, garlic, shrimp, mussels, clams. (450g)

Crispy Focaccia

Focaccia of your choice: with salt / rosemary / garlic / parmesan (300g)

Homemade Bread

3 slices (150g)

New A5 Japanese Wagyu Steak

Japanese kobe beef steak, with a5 degree of marbling (the highest grade by the Japanese government), prepared in the Josper charcoal wood grill-oven. (100g)

New Beef Tenderloin Schnitzel with Salad

300g

Bone-in Beef Steak

Your choice: rib steak or jersey steak. Product matured for a minimum of 25 days in controlled conditions at 72% humidity. Prepared iin the Josper charcoal wood grill-oven. Including mushroom and gorgonzola sauce 50g (100g)

Beef Ribeye on the Bone, Aged in Whiskey

Product matured for at least 30 days, prepared in the Josper charcoal wood grill-oven. Recommended wine: premium cabernet, wine cellar (100g)

Boneless Beef Steak

Choose from: rib-eye steak or demonica steak. Product matured for at least 25 days, prepared in the grill-oven with josper wood embers. The steak is also known under the following names: rib-eye, beauty steak, market steak, delmonico steak, spencer steak, scotch filet, entrecôte. It comes from the intercostal region (rib = rib) and is one of the tastiest parts of beef, thanks to the fatty fiber that runs through it. The steak is best cooked on the grill and is the tastiest cooked... medium. We offer it paired with a-la-chef sauce (50g). The price does not include the side dish. A portion of steak weighs between 200g and 400g grams (100g)

Angus Brisket

Slow cooked and home-smoked Angus beef brisket (300g)

Chateaubriand

The middle of the beef loin, prepared in the Josper charcoal wood grill-oven. Recommended wine: Premium Cabernet, Oprisor wine cellar (300g)

Tauras Angus Ribs with Potatoes

Angus bull ribs, lightly smoked, cooked for a long time, served with mashed potatoes and 2 sauces. Recommended wine: Terra Romana cuvee charlotte, Terra Romana winery (500/200/50g)

Cheeks of Veal with Horseradish Sauce

Recommended wine: Prince Matei, Vinarte winery (250g)

Osso Buco

Beef stew with bone and marrow, slow cooked (400g)

Angus Grill Minced Meat Rolls Platter

Angus beef grill minced meat rolls, with French fries, bread and mustard. (350g)

Surf & Turf

Aged Angus beef steak and shrimps. (300g)

Tagliata with Beef, Boletus and Focaccia Ring

Beef tenderloin on volcanic rock/cast iron with hummus and focaccia ring. It is served prepared at the table, by the waiter, mixed with butter, rosemary and a sauce upon ordering. Recommended wine: premium cabernet, wine cellar (400g)

Tomahawk Angus Beef Steak, Aged

100g

Sparrow and T-Bone Steak

Matured for at least 25 days, prepared in the Josper charcoal wood grill-oven. The product is prepared on the grill with wood embers, paired with rosemary sauce (50g), included in the price. The price does not include the side dish. Recommended wine: Passarowitz 1718 or Smerenie, Oprisor winery (100g)