Beef&Cake

Duck Liver Pate with Cheese Biscuits and Pear & Apple Mostarda

220g A delicate duck liver pate, complemented by the chef's signature cheese biscuits made with two types of cheese, and a balanced mostarda of juicy pears and apples, creates an exquisite gastronomic experience. Each bite combines piquancy, softness, and a light acidity, offering a refined pleasure for your taste receptors.

Pâté in Berry Glaze with Onion Confit and Cheese Biscuits

205g Delicate chicken pate, covered with a berry glaze, perfectly complemented by fragrant onion confit and crispy cheese biscuits.

Meat Antipasti

225g Salchichon, black pepper salami, cured horse meat, fuet, grissini wrapped in prosciutto, feta-stuffed mini peppers, Sicilian olives, sun-dried tomatoes, pistachios.

Assorted olives

120g Sicilian olives, Kalamata olives, and wood-fired dried olives. Garnished with chili peppers, microgreens, and bamboo leaves.

Cheese antipasti

170g A selection of Bavaria Blue cheese, aged Gauda cheese, Castello cheese with pineapple and almonds, Gudbrandsdalen (caramel) cheese, and Tête de Moine cheese. Served with truffle honey and pine nuts antipasto.

Signature mackerel forshmak with basil oil

210g You will appreciate the uniqueness of our signature mackerel forshmak with basil oil! The freshness of the mackerel blends perfectly with the tenderness of the forshmak, creating a refined appetizer. Each bite is accompanied by the refreshing aroma of basil oil, giving the dish an unforgettable charm.

Delicacy Venison Tartare with Dried Cherry and Wine Caviar

100/50/50g Served with a homemade bun, sun-dried tomatoes and onions, and hot Hollandaise sauce (chicken yolk, butter, lime juice, juniper berries, green onions, sea salt).

Bruschetta with Prosciutto and Tête de Moine Cheese

145g

Bruschetta with Dried Duck and Brie Cheese

130g

Veal Tartare

170g Tender tartare made from sweet veal tenderloin. Served with smoked yolk, capers, chili pepper, balsamic caviar, and white ciabatta drizzled with basil sauce.

Board of homemade Salo

270g Served with rye bread and homemade pickles (pickled cucumbers, onions, and mushrooms).

House-Cured Mackerel with Roasted Potatoes and Beets

200/50g Lime juice, parsley, mayonnaise. Served with homemade fried malt bread. Cold smoking technology using a smoke gun.

Bruschetta with Chanterelles

Two crispy bruschettas with delicate cream cheese, marinated bell peppers, and fried chanterelles. Complemented by bryndza cheese with fenugreek, green onions, and the aroma of freshly ground pepper.

Baked Bone Marrow in Josper Oven

Served with baked, aromatic potatoes, rye croutons, and Chimichurri sauce. 220g

Camembert in Almond Breadcrumbs with Strawberry Chili Sauce

125g Tender and creamy Camembert, coated in a crispy almond breading, creating an unparalleled texture. The strawberry chili sauce adds a spicy note to the dish, perfectly complementing the sweetness of the strawberries and the creaminess of the Camembert.

Proskuriv Cheese Flatbread

320g Bryndza and Suluguni cheese. Served with a roasted pepper dip and fragrant creamy butter with herbs and garlic.

Coconut Milk Pumpkin Cream Soup with Kataifi Shrimp

300g A delicate soup made from roasted pumpkin with coconut milk, ginger, and garlic—a velvety texture and warm, rich flavor. Served with crispy kataifi shrimp, fragrant thyme-infused cherry tomatoes, pumpkin seeds, and grilled pumpkin bread.

Roast Veal Cheeks in Pumpkin

300g A hearty and flavorful dish that evokes the warmth of home. Tender veal cheeks, slow-cooked to perfect tenderness, are combined with baked potatoes, pumpkin, mushrooms, red beans, and a tomato sauce made with demi-glace. Everything is baked inside a whole pumpkin, infusing it with a unique aroma and flavor. The dish is finished with a vibrant garnish of cilantro, chili pepper, crispy sweet potato slices, and microgreens. A true autumn favorite.

Warm Salad with Roasted Pumpkin, Pear, and Tiger Prawns

250g Exquisite warm salad with baked pumpkin in soy marinade, juicy cherry tomatoes, and caramelized pear. The combination of delicate shrimp, green basil sauce, and crunchy pumpkin seeds creates a harmonious flavor. The dish is finished with microgreens, green oil, olive 'soil', and pumpkin chips. Light, fragrant, and vibrant.

Ribeye Steak with Pumpkin Cream

380g Juicy Ribeye steak, cooked to a perfect medium and sliced, paired with a delicate pumpkin and potato puree with cream and truffle oil. An aromatic pumpkin cream sauce with mint, lime, and cilantro adds harmony to the flavor. Complemented by roasted cherry tomatoes, spinach, sweet potato chips, microgreens, and olive 'soil'. An exquisite dish with a vibrant autumnal character.

Roasted Pumpkin Salad with Seed Cream Mousse

220g A vibrant autumn salad with a mix of greens, succulent baked pumpkin in aromatic spices, sweet cherry tomatoes, and microgreens. Dressed with a tangy onion-sesame sauce and served with a delicate cream mousse made from Philadelphia cheese and sunflower and pumpkin seeds. Light, fragrant, and very harmonious.

Pumpkin risotto with duck

350g Delicate risotto made with Carnaroli rice, pumpkin puree, white wine, butter, and Parmesan cheese – velvety and rich. Complemented by juicy duck breast, fried cherry tomatoes with garlic and spinach, Dor Blue cheese, and fragrant truffle oil. The dish is finished with microgreens, Parmesan cheese, and pine nuts. An exquisite dish with warm autumnal flavor notes.

Pumpkin bread with homemade butter

160g Fluffy, fragrant bread made with pumpkin puree and honey—soft on the inside and lightly crispy on the outside. Served with homemade cream butter with pumpkin and sunflower seeds, garlic, and fresh herbs. A warm, delicate, and cozy autumn flavor.

Pumpkin Pie with Orange Curd

190g A warm autumn dessert made with shortcrust pastry, delicate pumpkin cream, and refreshing orange curd. Finished with nuts, plums, and the aroma of rosemary.

Trout Fillet with Shrimp, Spinach Puree and Mussels

320g A delicate trout fillet, marinated in white wine and rosemary, is rolled into an exquisite roulade with spinach, pine nuts, and tiger prawn. This delicacy is served on a velvety spinach puree, complemented by a delicate spinach cream. The dish is garnished with vibrant blanched cherry tomatoes, succulent mussels sautéed with garlic, and a piquant radish microgreen. A refined film of asparagus beans serves as the finishing touch. This dish is not only delicious but also beautiful, making it ideal for special occasions.

Pan-fried Salmon Fillet with Thyme, Creamy Mashed Potatoes and Caramelized Vegetables

320g Asparagus, Brussels sprouts, bell peppers, and carrots. Salmon fillet served with champagne sauce and sprinkled with buckwheat popcorn.

Seafood Sauté in Creamy White Wine Sauce with Parmesan Cheese and Fresh Spinach

300g Served with a warm baguette.

Duck leg with truffle mashed potatoes and baked plums

300g A duck leg with truffle mashed potatoes and baked plums is an exquisite combination of flavors. Succulent, aromatic duck cooked sous vide is complemented by delicate truffle mashed potatoes that emphasize its richness, while baked plums add a light acidity and elegance.

Duck breast with craft baked apple sorbet

Price is indicated per 200g of meat before cooking. Succulent duck breast, cooked using the sous-vide technique and fried to a crispy crust, served on a rich raspberry sauce with notes of thyme, anise, and red wine. The dish is complemented by a refreshing strawberry and basil tartare with balsamic cream, spicy microgreens, and a craft baked apple sorbet that melts in your mouth. The sorbet is served on an exquisite chocolate crumble with crispy almonds. This exquisite dish will impress with its harmonious combination of flavors and refined presentation.

Chicken Tapaka with Baked Potato and Two Sauces

700g A succulent chicken, marinated in paprika, thyme, and garlic, cooked using the sous-vide technique and pan-fried under a press. Served with fragrant baked potatoes seasoned with spiced butter, and two sauces - a rich paprikash sauce and a delicate yogurt sauce. The dish is complemented by fresh arugula with sweet cherry tomatoes, dressed with exquisite balsamic sauce and grated Parmesan cheese. A delicious and diverse dish for true gourmets.

Josper Oven Roasted Diet Turkey Kebab

Price is per 300g of grilled meat.

Grilled Aromatic Chicken Breast with Potato Gratin and Vegetable Salad with Brynza

Price is per 250g of product before cooking.

Juicy Turkey Cutlets on Creamy Mashed Potatoes with Champagne Sauce

260g The perfect dish for children.

Pepper Steak

Price is indicated per 500g of product before cooking. Ribeye steak, wrapped in spicy pepper, combined with pepper-cream sauce.

Dry-Aged Ribeye Steak

Price is indicated per 450g of product before heat treatment. Premium Ribeye steak, which, thanks to the high degree of marbling and tenderness of the meat, can be confidently called the most popular steak in the world. Juicy meat, aged using a proprietary technology, has exceptional flavor richness and a pleasant aroma. The meat undergoes preliminary dry aging in a chamber with Himalayan salt for 21-45 days. Traditional fermentation technology unlocks all the flavor notes of premium beef and provides unique tenderness.

Ribeye Steak

Price is per 500g of product before cooking. This is the most popular steak in the world. It is cut from the rib section between the fifth and thirteenth ribs. The strip of fat that runs through the entire piece is called the 'eye'. The large number of fat marbling, which melts quickly when fried, makes the Ribeye the juiciest of all steaks.

Chateaubriand Steak with Wine Glaze Sauce

Price is indicated per 300g of product before heat treatment. A tender steak for connoisseurs of light and refined taste. Made from the most valuable part of beef - Tenderloin (fillet) - this is the most expensive and valuable cut, obtained from a unique muscle that is practically not involved in motor activity. Therefore, Chateaubriand is the most tender meat imaginable. According to legend, the steak was named after Viscount François-René de Chateaubriand, whose chef first prepared this meat.

Striploin Steak (New York) with Cafe de Paris Butter

Price is indicated per 450g of product before cooking. This steak will leave you with a newfound appreciation for meat. It is prepared from the thin edge of the tenderloin. This steak has denser fibers than a Ribeye and an appetizing layer of fat along one edge. During cooking, the meat is thoroughly saturated with juice, thanks to the fat trim. We serve the steak with fragrant Café de Paris butter, which complements its rich flavor with special notes of tarragon, Dijon mustard, and cognac.

Filet Mignon Steak

300g Filet mignon contains almost no fat, has a delicate aroma, and its main advantage is its amazing tenderness. The ease with which it is chewed has made it the most luxurious and famous steak in the world. We serve the filet mignon on mashed potatoes with sun-dried tomatoes and mushroom sauce, and the delicate taste of the meat is complemented by a vibrant madera sauce.

Rack of Veal

Price is indicated per 400g of product before heat treatment. Veal rack is a cut from the rib section of veal. The meat remains on the ribs, the length of which is no more than 8-12 cm. The meat of a young bull, whose age does not exceed 1 year, is called veal, which is more tender and contains practically no fat. Veal rack is a contender for the title of one of the favorites on the holiday table.

Signature Red Borscht Baked in Oven

Served with sour cream, croutons, and an assortment of homemade cured pork fat. 310g

Tom Yum with Seafood

320g A balanced, sour and spicy flavor and an unusual combination of delicious ingredients like coconut milk, lemongrass, shiitake mushrooms, and lime set this Tom Yum apart from other soups. Served with tiger prawns, mussels, baby squid, shiitake mushrooms, chili pepper, and cilantro.

Beef Signature Soup

320g Beef in red wine, leeks, mushrooms, broccoli, tomatoes, noodles, chili peppers, and rosemary. Served with our signature soup and a bruschetta topped with tomatoes, mozzarella, and basil sauce. Prepared using the Smoke gun cold smoking technique.

Fragrant chicken broth with homemade noodles

260g

Duck Fillet Salad with Tête de Moine Cheese

210g Mixed salad with tender duck breast, exquisite Tête de Moine cheese, sweet cherry tomatoes, crunchy nuts, and a handcrafted lemon-basil dressing. A symphony of flavors in every bite.

Vegetable Salad with Young Bryndza

230g Fresh cucumbers, sweet cherry tomatoes, a crispy mix of salads, juicy bell peppers, piquant Kalamata olives, delicate young bryndza cheese with fenugreek, fragrant chives, and crispy asparagus bean film. All combined with basil sauce. Decorative touches – chili web and olive soil – add sophistication and uniqueness to the dish.

Green Salad with Avocado

185g Tender guacamole with tomatoes, creating a delicate bed for a mix of green leaves. The dish is complemented by edamame beans, sun-dried tomatoes, crunchy pine nuts, and spicy green Padrón peppers. Freshness, nutrition, and flavor harmony in every bite.

Shrimp, arugula and avocado salad

190g Fresh arugula, sweet cherry tomatoes, ripe avocado, tender tiger shrimp, savory Parmesan cheese, crispy rice noodles, and juicy amaranth microgreens. All brought together with an exquisite sauce made from three types of oil. A dish that combines tenderness, freshness, and sophistication.

Salad with Chicken Liver, Cream Cheese, and Onion Sauce

190g

Caesar Salad

280g Ramen with Josper oven-baked sous vide chicken, bacon slices, Parmesan cheese, cherry tomatoes, quail eggs, and a modern twist on a classic anchovy-based sauce.

Warm Salad with Veal in Creamy Mushroom Sauce

280g Veal, mushrooms, onion, cream, demi-glace sauce, mixed salad, tomatoes, cucumber, bell pepper, balsamic dressing.

Warm Seafood Salad with Truffle Sauce

230g Mussels, squid, shrimp, mixed salad, tomatoes, truffle dressing, pine nuts, Parmesan cheese.

Grilled Venison Salad with Raspberry Dressing

200g Venison tenderloin, mixed salad, Kalamata olives, tomatoes, Pecorino sheep cheese, raspberry-basil dressing, and homemade tomato and onion bun.

Salad with lightly salted salmon

210g Mixed salad with marinated salmon with orange zest, cherry tomatoes, cucumber, and cilantro.

Cheesy Beef Burger

400g Two juicy beef patties with cheddar cheese, toasted brioche bun, panko-crusted mozzarella, fried bacon, tomatoes, cornichons, lettuce, mustard sauce, and cheese sauce. Served with french fries and drizzled with cheese sauce.

Beef Burger with Veal and Bacon

360g Brioche bun, juicy patty made from sweet veal tenderloin, Cheddar cheese, paprikash sauce, cheese sauce, cornichons, pickled onions, tomatoes, bacon, mixed greens.

Chicken Burger with Bacon and Egg

330g Brioche bun with sesame seeds, juicy chicken patty in panko breadcrumbs, cheddar cheese, signature mustard sauce, pickled cucumber, bacon, tomatoes, mixed salad, and fried egg. The burger is served with baked potatoes and paprika sauce.

Pear pie with ice cream and salted caramel

220g

Madeleine Cookies

Price is per piece. One of the most famous French pastries—a true classic.

Mango-Passion Fruit Panna Cotta

180g Light and creamy panna cotta made with fresh cream, infused with the delicate aroma of mango and a tangy hint of passion fruit.

Waffle Dream Dessert

170g A classic dessert combining crispy waffle layers with a delicate cream made from condensed boiled milk, fragrant peanut praline, and caramelized hazelnuts. The layers are coated with cream and sprinkled with a mix of nuts: hazelnuts, walnuts, almonds, and almond flakes. Served with strawberry and blueberry tartare.

Cloud Passion

145g A delicate dessert featuring a light passion fruit mousse made with mascarpone cream, white chocolate, and cream. It is complemented by a strawberry cream made with fresh strawberry puree and white chocolate. Served on a delicate shortbread cookie, creating a harmonious blend of flavors.

Signature Pistachio Candy

*price is per piece

Baileys Signature Candy

*Price is per piece *Contains alcohol

Sweet Village

Introducing our exquisite dessert - "Sweet Village". This unique dessert, shaped like a potato, is crafted with skill and love to satisfy your taste buds. 150g This dessert consists of various layers of impeccable flavor. Starting with a hazelnut crostiant, containing hazelnut, hazelnut praline, royaline (wafers) and dark chocolate, you will experience a positive, luxurious burst of flavor on your plate. The vanilla cream, made with dark chocolate, cream, butter, gelatin and a vanilla bean, gives your dessert a delicate creamy texture and a rich vanilla flavor. Salted caramel with truffle adds a special touch to the dessert and a unique flavor. 110g

Snickers Cake

Chocolate sponge cake with a rich cocoa flavor, cream cheese with caramel and crunchy fried peanuts, covered with a smooth milk glaze and sprinkled with chopped nuts. Decorated with delicate cream and a candied signature Beef&Cake logo. The embodiment of sweet pleasure! 190g

Coconut Napoleon

Layered dessert with delicate cake layers and coconut cream, decorated with coconut slices, a chocolate emblem, and salted caramel. Pure bliss! 190g

Three chocolates with berries

160g The Three Chocolate Dessert is a delicious combination of three types of chocolate: dark, white, and milk. Each layer has a distinct flavor and delicate texture, together creating an unsurpassed chocolate symphony. For a bright accent, the dessert is decorated with fresh berries, which add freshness and aroma. This dessert is a real treat for chocolate gourmets.

Fragrant Homemade Syrniki with Berry Sauce and Sour Cream

230g

Grilled broccoli with cream sauce

150g

Mashed potatoes with mozzarella and cheddar cheese

150g

Grilled Corn

160g

Josper Oven Grilled Vegetables

350g Succulent bell peppers, delicate leeks, fragrant asparagus, crispy Brussels sprouts, delicious zucchini, champignons, sweet corn, broccoli, and hearty potatoes – the perfect combination of flavors on your table! Served on lavash bread.

Charcoal Baked Potato with Aromatic Herbs and Garlic

200g

Crispy French Fries

130/40g Served with ketchup.

Basket of Craft Bread

Basket of hot bread

270g Tomato and onion roll, malt roll with prunes, ciabatta, Borodinsky bread, grissini.

Craft Bread with Flax and Sesame Seeds

3 pieces per serving.

Homemade Brioche Bread

Classic French brioche is an airy pastry made from finely ground wheat flour with the addition of a large amount of butter. Brioche is a very delicate product, famous for its softness and sweetness.

Sweet Chili Sauce

40g

Cheddar cheese sauce

40g

Juniper Sauce

40g

Cherry BBQ Sauce

40g

Satsebeli Sauce

40g

Tkemali Sauce

40g

Tartar Sauce

40g

Paprikash Sauce

40g

BBQ Sauce

40g

Gnocchi with salmon

220g

Premium Pasta with Cheese (Kids)

170g

Mini Crepes with Chicken and Sour Cream

240g

Creamy Mashed Potatoes with Salmon Kebab

250g

Cheburek with Lamb and Salsa

250g A juicy filling of tender lamb, wrapped in crispy dough. Served with a spicy vegetable salsa and a rich paprikash sauce. Traditional Eastern flavor in a modern presentation.

Lamb Kebab on Craft Pita

380g Three juicy lamb kebabs wrapped in soft, golden pita bread. Served with baked potatoes seasoned with spicy oil, crispy pickled cucumber, marinated onions, and a rich paprikash sauce. A hearty and flavorful dish that combines traditional Eastern flavors with a modern presentation.

BBQ Pork Ribs

350g Piquant ribs in BBQ sauce.

Pan with Homemade Sausages and Crispy French Fries

450g Served with homemade pickles (marinated mushrooms, cucumbers, and onions) and adjika sauce. Dish for two.

Fragrant Pork Neck Shashlik

Price is per 300g of grilled meat. Cooked in a Josper oven.

Tender Filet Mignon Steak of Delicate Venison Tenderloin with Madeira Sauce

220g Served on creamy mashed potatoes with sun-dried tomatoes, brie cheese, and a vegetable salad with raspberry-basil dressing.