Панська Гуральня

Shashlik Board

1100г

Stefan's Bowl

1000 g Ribeye steak (Ukraine), filet mignon, lyulya kebab, new potatoes with parmesan, corn, sauce

Skillet for Three Strong Men

1270 g Baked potatoes, pork neck steaks, roasted vegetables, BBQ sauce

Lion King Chicken Broth

250g

Potato Smiles with Ketchup

190g

Co-Co Fries

220g

Mr. and Mrs. Syrnyk

250g

Colorful Meatballs (Ravioli)

220g

Kidsburger

270g

Mr. Macaron

320g

Chocolate coulant

150g Chocolate fondant with a molten chocolate center, served with ice cream.

Cherry Strudel

250g With nuts, raisins, and ice cream.

Borscht Ukrainian

400g

Romanian Chorba

370 g Served with ciabatta croutons

Carpathian Bograch

400 g With smoked rib, veal, pork collar, and bell pepper

Chicken Broth

390 g With blueberry

Blueberry and Cheese Pies

310 g With cream cheese and young walnut jam

Potato and Porcini Pierogi

270g Served with sour cream.

Black Cherry Pies

260g Served with white chocolate sauce.

Potato and Pork Crackling Pierogi

270g Served with sour cream.

Potato Dips

Barabulya potato wedges with cheese. Served with ketchup. 190 g.

Banush 'Panska'

400 g - With olives and ricotta cheese

Grilled Vegetables

300 г

Barabulka with pork belly

Fried goatfish with pork belly, brynza cheese, green sour cream, and green onion salsa. 290 g.

Pepsi Max

500ml

Mirinda

250ml Served in a glass.

Evervess Tonic

250ml Served in a glass.

7Up

250ml Served in a glass.

Juice (assorted)

250ml

Chernivtsi Water

500ml

Morshynska Water

750ml Served in a glass.

Lemonade

250ml

Compote

250ml

Brusnytska Water

500ml

Uzvar

250ml

Fruit Drink

250ml

Cabbage Rolls with Roasted Potatoes

Bukovina-style stuffed cabbage rolls with baked potatoes and meat. Served with sour cream and stracciatella. 270g

Rabbit Leg with Potatoes and Corn Puree

Baked rabbit legs served with potato and corn puree, grilled corn, and parsnip chips. 390g.

Veal Medallions with Crushed Potatoes and Artichokes

Veal medallions, pan-fried crushed potatoes, artichokes, cherry tomatoes, wilted fresh spinach, and onions. 300g.

Shrimp with Porcini Mushrooms and Pork Belly

Tiger prawns, porcini mushrooms, smoked pork belly, cream, onion, and fresh spinach. Served with ciabatta. 250g.

Chicken breast with cheese

Chicken breast wrapped with feta and Suluguni cheese, and smoked pork belly. Served with soubise sauce, stewed spinach, and sweet shallots. 265g.

Meat Pâté

A traditional Moldovan pie filled with shredded beef and fried onions, wrapped in a thin dough with Suluguni cheese. Served with green sour cream and pickled cucumber tartar sauce. Shredded beef, onions, Suluguni cheese, Mozzarella cheese, green sour cream. 290 g.

Grilled tongue

270 With potato gnocchi, porcini mushrooms, and zucchini pasta with roasted peppers

Ursuleț with Cheddar Cheese

Corn balls with Cheddar cheese, roasted peppers, shredded veal, cream, and red onion

Potato pancakes with pike caviar

300 g and cream cheese with sirtaki

Kulesha with Tongue and Brynza Mousse

320g Kulesha (corn porridge), beef tongue, smoked pork belly, onion sauce, bryndza cheese mousse, eggplant chips.

Pan-Fried Pork Neck with Vegetables

400g Pork collar, fried potatoes with garlic, zucchini sautéed in cream

Tocana

320g Pork tenderloin, beef tenderloin, bell peppers, white onion, in a cream sauce, served with mini potato croquettes.

Chicken Bandera Style

600g Half a chicken in glaze, served with potatoes.

Mititei

400g With stewed vegetables.

Bruschetta with Roasted Pepper, Anchovies, Smoked Cheese and Bryndza Mousse

Toasted baguette slices with soft cheese, baked peppers marinated in honey with mixed herbs, garlic and rosemary, anchovies, olives, and a mousse of Ricotta and sheep milk cheese. 210g.

Bruschetta with Avocado and Shrimp

Toasted baguette slices with soft cheese, tiger prawns, avocado, and tomato salsa with herbs. 250g.

Baked Camembert with Dried Cranberries

Baked Camembert with cranberries, dried cherries, cashews, almonds, hazelnuts, and wildflower honey. Served with toasted ciabatta bread. 230g

Tartine with tuna and avocado

Tuna, avocado, chicken egg, greens, pickled onion, yolk-based sauce, parsnip chips. Served with slices of craft bread. 250g

Craft Bukovinian Appetizer

380g Selection of Salo: with garlic and with basturma, smoked pork belly, fermented bryndza cheese, black croutons

Roasted peppers with ricotta and bryndza

255g Roasted peppers marinated in honey with mixed herbs, ricotta cheese, slices of dried duck, pistachios, chili threads.

Liver Pâté

300g Chicken liver pate, served with onion crunch and confiture, zucchini caviar, and black croutons.

Sweet Cheese Spread

260g Aged cheese with porcini mushrooms, truffle gouda, suluguni cheese, Caerphilly cheese, Edam cheese, fruit, grissini, honey, nuts

Forshmak with Tyulka

280g Herring fillet, baked potatoes, chicken egg. Served with slices of black Borodinsky bread.

Herring with potatoes

350 g Lightly salted mackerel and herring, potatoes, red onion

Maratury

345g Marinated cherry tomatoes, barrel-cured cucumbers, baby corn, sweet peppers, sauerkraut, and porcini mushrooms.

Fresh orange juice

250ml

Fresh Grapefruit Juice

250ml

Salad with duck pastrami, pear and truffle camembert

Romaine lettuce, spinach, sliced duck pastrami, pear confit, truffle Camembert, young walnut. 220g.

Salmon and Roasted Avocado Salad

250g Romaine lettuce, red cabbage, lightly salted salmon, sun-dried tomatoes, avocado, teriyaki sauce

Shrimp salad

250g Tomatoes, zucchini slices, avocado, tiger prawns, Romaine lettuce, sauce made with egg yolks and chili sauce.

Caesar Salad with Chicken

250g Mixed salad, grilled chicken fillet, cherry tomatoes, Hungarian bacon, ciabatta, Parmesan cheese, Caesar sauce.

Panzanella salad with avocado

230g A variety of tomatoes, avocado, white croutons, mousse made from smoked cheese, sheep milk cheese and soft cheese, red onion

Warm Salad 'Panska'

270g Grilled veal, crispy potatoes, romaine lettuce, cherry tomatoes, roasted peppers, marinated asparagus, and yogurt-mustard sauce

Salad with Crispy Eggplant and Chevre Cheese

230g Romaine lettuce, grilled zucchini slices, crispy eggplant, tomatoes, and Chevre cheese

Passionfruit lemonade

200ml Passion fruit puree, fresh lemon juice, syrup, sparkling water.

Peach Lady

200ml Coconut syrup, peach puree, pineapple juice, sparkling water.

Mojito

200ml Lime, mint, 7Up.

Babble Gum

200ml Bubble gum syrup, blackberry syrup, fresh lemon juice, sparkling water.

Citrus Blast

200ml Lime, lemon, orange, fruit drink, sparkling water, grenadine.

Cheese balls

190 g

Glazed Chicken Hearts

200g

Basturma

50g

Cured Duck Fillet

50g

Cured Meat Sticks

50g

Huchen from the Josper Grill with New Potatoes and Mixed Greens

Baked salmon, new potatoes, fresh stewed spinach, onion, herbs, and a sauce made with smoked cheese, feta cheese, and soft cheese. 270g.

Sea bass vualliasi

260 g. Served with cherry tomatoes, mushrooms, spinach, and green peas in cream sauce.