POCO

Caputo Pizzeria Flour 1kg

Type 00 wheat flour 'Caputo Pizzeria' designed for the perfect pizza crust flavor and texture. Elastic gluten and soft starch help achieve a high dough hydration level, resulting in a light, airy interior and a crispy exterior. Elastic gluten flour is an excellent choice for medium fermentation dough mixtures. Perfect for making classic Neapolitan pizza. Flour type: Type 00 Protein: 12.5% W: 260-270 P / L 0.50 - 0.60 Package: 1 kg Made: 100% in Italy Recommended fermentation: PizzaShop recommends using this flour for medium fermentation doughs, which ferment for about 11-24 hours.

Caputo Manitoba Flour 1kg

Manitoba Type "0" Soft Wheat Flour, high in protein but with reduced starch and gluten, making it ideal for a smooth and particularly elastic dough with a shiny effect. The best results are achieved during long fermentation. Flour type: Type 0 W 370/390 P/L 0.50/0.60 Protein: 14.50% Package: 1kg Made: 100% in Italy Recommended fermentation: PizzaShop recommends these flours for advanced pizza makers who have a feel for the dough. The flour is particularly strong, making it perfect for long fermentation (48 hours or more).

125g Dry Yeast for Pizza

Dried Saf-instant dry yeast is of the IDY type and is sourced exclusively from Italian malts. It features high fermentation power and is suitable for all types of dough and fermentation. Fresh yeast works particularly well during the first 2 hours of dough rising, while dry yeast acts more slowly but steadily. Easy to use, well-preserved, and long-lasting. Ensures the highest quality even when baking the most complex pastries and is highly favored by professional bakers. Depending on the type of baked good, Saf-instant yeast provides better fermentation power and stability. Using this yeast will elevate your baked goods to the highest level. Yeast type: IDY - instant dry yeast. Package: 125 g. Composition: instant dry yeast is naturally gluten-free and lactose-free. Made: 100% in Italy. Storage conditions: after opening the package, close the plastic lid and store in the refrigerator (0 / +10 degrees), consume within 2 months.

Fresh Fior di Latte cheese cubes 100g

Cubed cheese - perfect for Neapolitan pizza. For one pizza, it is recommended to use between 70 to 120 g of cheese. Storage conditions: keep in the refrigerator (at a temperature of 0 to +6°C). Consume within 3 - 4 days after opening. Cheese can be frozen! Country of origin: Italy.

Rustic Tomato Puree 680g

Fully ripened Italian tomato puree - a great choice for those in a hurry when there's no time to make pizza sauce. This puree is also perfect for other Italian dishes: pasta or stews. It's worth noting that this tomato puree is very high in lycopene, which is a particularly strong natural antioxidant. Country of origin: Italy. Storage conditions: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 2-3 days. Package: 680 g. Preserved: natural tomato puree.

Peeled tomatoes for pizza sauce 400g

Peeled tomatoes La Fiammante preserve the aroma of freshly picked tomatoes. Ripe tomatoes are harvested using a very quick mechanical method. Expert work ensures extremely high product quality from seed planting and responsibly monitoring each growth stage. These La Fiammante tomatoes are made only from authentically flavored Italian tomatoes. Country of origin: Italy. Storage conditions: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 2-3 days. Package: 400 g. Preserved: whole, peeled, in their own juice.

Small cherry tomatoes for pizza topping 400g

Sun-ripened cherry tomatoes from Italy - incredibly sweet and aromatic. These tomatoes stand out with their vibrant red color and natural flavor. They enhance all traditional Italian dishes: pizzas, pastas, appetizers, or fish. Country of origin: Italy. Storage conditions: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 2-3 days. Package: 400g. Preserved: whole, with skin.

Peeled tomatoes for pizza sauce with basil 400g

Tomatoes grown in the southern regions of Italy, freshly picked and immediately processed, have an undeniably natural flavor. The tomatoes with basil stand out with a particularly strong basil aroma. Importantly, these tomatoes contain no added products, just natural basil, but over time, the spices 'release' all their aroma and flavor, which cannot be achieved by simply adding basil to tomatoes in a short period. Country of origin: Italy. Storage conditions: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 2-3 days. Packaging: 400 g. Canned: whole, peeled, in their own juice with basil.

Boiled Mortadella Reale sausage 100g

Boiled pork sausage with lard, sliced thinly. This sausage has been made in the Bologna region (Italy) since the Middle Ages and is extremely popular not only in Italy but around the world. The thinner it is sliced, the tastier it is. Perfect for pizza, various sandwiches, or simply to enjoy as a snack. The slow and long cooking process along with unique seasoning creates a product with an unforgettable flavor. Package: 300g Country of origin: Italy Ingredients: contains no polyphosphates, lactose-free, gluten-free. Storage conditions: between 0 and +4°C.

Napoli Piccante (pepperoni) sausage 100g

Napoli Picante - a traditional Neapolitan sausage made from coarsely ground, mildly spicy pork. The sausage stands out with its bright red color and expressive flavor, enhanced by the inclusion of chili peppers. Napoli Picante will surprise you with its excellent harmony of aromas and tastes. Many who taste Napoli Picante compare it to the familiar pepperoni sausage, but all unanimously agree that Napoli Picante is even more delicious! With its rich aroma and pleasant spiciness, Napoli Picante is a perfect choice for enhancing Neapolitan pizzas. Slice it thinly, allow the edges to gently crisp, and enjoy a Neapolitan pizza bursting with vibrant flavors. Package: approximately 500 g. Country of origin: Italy. Storage conditions: between 0 and +4°C. Consume within 2-3 days after opening.

Italian Smoked Bacon Pancetta 100g

Boiled Pork Ham Prosciutto Cotto 100g

Boiled pork ham with a long history. Made from select pork, seasoned and cooked in Prague, with a slight smoking process. Its main features are a light smoking process and a bright, golden crust that preserves the tenderness of the meat. The meat is low in fat, high in protein, and gluten-free. Pair it with homemade pizza, sandwiches, or simply enjoy it as a snack. We recommend tasting it very thinly sliced. Packaging: 4 kg Country of origin: Italy Ingredients: pork, salt, natural flavorings, dextrose (grape sugar), spices. Preservatives: E252, E250. Contains no gluten or lactose! Storage conditions: between 0 and +4°C.

Spicy Ventricina Salami 100g

Ventricina is made from premium coarsely ground pork, seasoned with salt, pepper, chili, and paprika. The result is a distinctive red color, coarse texture, and a completely unique flavor of salami that is pleasantly spicy yet well-balanced. This salami is slightly spicy, making it ideal for savory Italian pizzas and complements any Italian cuisine recipe. Package: approximately 3kg. Country of origin: Italy. Ingredients: pork, chili pepper paste (3.5%), sea salt, natural flavorings, dextrose (grape sugar), spices. Antioxidants: E302, E300, preservatives: E252, E250. Storage conditions: between 0 and +4°C.

Boiled sausage with truffles Mortadella Tartufo 100g

Boiled pork sausage with lard, flavored with truffles. This sausage has been made in the Bologna region (Italy) since the Middle Ages and is extremely popular not only in Italy but also worldwide. The thinner it is sliced, the tastier it is. Perfect for pizza, various sandwiches, or simply to enjoy as a snack. Package: approximately 3kg. Country of origin: Italy. Ingredients: gluten-free, lactose-free. Storage conditions: between 0 and +4°C.

Reginette Pasta 500g

Reginette pasta is made from hard Durum wheat semolina. It is thick, irregularly square-shaped, and rich in Italian traditions. Made using bronze molds, which ensures a rough texture and authenticity. This pasta can turn any sauce into a quick classic, but we are particularly inclined to pair it with a rich tomato and pork sauce Amatriciana. Durum wheat semolina is rich in B vitamins and high in fiber, which helps eliminate toxins from the body. Ingredients: hard Durum wheat semolina, water. Cooking time: 11-13 minutes. Quantity: 500 g. Servings: 8 people (served Italian style as a first course). When served as a main course - 4 people.

Fusilloni Pasta 500g

Fusilloni is a type of spiral-shaped pasta made from durum wheat semolina. Durum wheat semolina is rich in B vitamins and high in fiber, which helps eliminate toxins from the body. It is an ideal choice to pair Fusilloni pasta with meat or pesto sauces. The pasta is dried at low temperatures, resulting in a rough texture. Due to its coarse surface, unlike smooth pasta, it has the remarkable ability to hold onto the sauce's flavor. Ingredients: durum wheat semolina, water. Cooking time: 10 minutes. Quantity: 500 g. Servings: 8 people (served Italian-style as a first course). When served as a main course - 4 people.

Tagliatelle Nidi Paglia e Fieno Pasta 500g

Tagliatelle Nidi is long, uncut pasta. Translated from Italian, Nidi means 'nest', as it resembles bird nests. It is ideal for serving with traditional ragù sauce, as well as fish sauces. The pasta comes in several colors, adding visual vibrancy to dishes. The green color is achieved by incorporating spinach into the pasta. Made only from high-quality ingredients of Italian origin, it has a porous, rough surface. The pasta is dried at a low temperature for at least 24 hours, resulting in its rough texture. Due to its rough surface, unlike smooth pasta, it has the remarkable ability to hold onto sauce flavors. Ingredients: durum wheat semolina, wheat flour (00), eggs (30%), spinach (3%). Cooking time: 8 minutes. Quantity: 500 g. Servings: 8 people (served Italian style as a first course). When served as a main course - 4 people.

Egg Pasta Pennette della Domenica 250g

Sunday Pennette - a very special short pasta, originating from the ancient Italian handmade production traditions. Perfectly suited for meat sauces, such as the same producer's Ragù or Amatriciana sauce. Due to its rough surface, unlike smooth pasta, it has the extraordinary ability to hold onto the sauce's flavor. Ingredients: durum wheat semolina, wheat flour (00), eggs (30%). Cooking time: 6 minutes. Quantity: 250 g. Servings: 4 people (served Italian style as a first course). Served as a main course - 2 people.

Tagliatelle Pasta 250g

Tagliatelle - classic Italian pasta in a slightly wider shape than fettuccine. Perfect with various meat sauces, especially the 'ragù' sauce available in our selection. Dried at low temperatures to achieve a rough texture. Due to its coarse surface, unlike smooth pasta, it has the remarkable ability to hold onto the sauce's flavor. Ingredients: durum wheat semolina, wheat flour (00), eggs (30%). Cooking time: 4 minutes. Quantity: 250 g. Serves: 4 as an Italian first course. Served as a main course - 2 servings.

Fettuccine Pasta 250g

Typical Italian egg pasta is about 1 cm wide, bronze-colored, and made artisanally. This pasta is made from a mixture of soft wheat flour, durum wheat semolina, and fresh eggs. Dried slowly at low temperatures, this pasta is known for its light and quick digestion. It pairs perfectly with both heavier meat sauces and rich fish sauces. Due to its rough surface, unlike smooth pasta, it has the remarkable ability to hold onto the sauce's flavor. Ingredients: durum wheat semolina, wheat flour (00), eggs (30%). Cooking time: 4 minutes. Quantity: 250 g. Servings: 4 people (served Italian style as a first course). When served as a main course - 2 people.

Linguine Pasta 250g

Linguine egg pasta, very similar to classic spaghetti, but flat instead of round. Its porous surface ensures excellent sauce adherence. Perfect with white or red fish sauce, seafood, or classic pesto. Handcrafted and dried at low temperatures for at least 24 hours. Known for its light and quick digestion. Ingredients: durum wheat semolina, wheat flour (00), eggs (30%). Cooking time: 3 minutes. Quantity: 250 g. Serves: 4 as an Italian first course. Served as a main course - 2 servings.

Fettuccine Pasta with Truffles 250g

Pasta with truffles, known for its unique aroma - highly valued and sought-after mushrooms. Dishes made with this pasta will surely impress. It pairs perfectly with pure olive oil, grated Parmesan cheese, and wild mushrooms, as well as heavier meat sauces. Made from fresh free-range chicken eggs, durum wheat semolina, and a blend of Italian soft wheat flour and truffles. It is characterized by easy and quick digestion. The pasta is dried at a low temperature for at least 24 hours, resulting in a rough texture. Due to its coarse surface, unlike smooth pasta, it has the extraordinary ability to hold onto the sauce's flavor. Ingredients: durum wheat semolina, wheat flour (00), eggs (30%), truffles (2%). Cooking time: 4 minutes. Quantity: 250 g. Serves: 4 people (served Italian style as a first course). When served as a main course - 2 people.

Tomato sauce with porcini mushrooms 280g

Completely natural sauce with porcini mushrooms, made only from natural Italian ingredients. This sauce is very commonly used in Italian cuisine and pairs well with a variety of dishes, especially pasta. Recommended with both long and short pasta - Ravioli, Capellini, Spaghetti, Spaghettoni. It can also be used as a spread on crispy rustic bread, as a pizza sauce, or alongside fish or meat. Servings: 4 Ingredients: onions, high-quality extra virgin olive oil, red wine, sugar, sea salt, Italian tomato pulp, porcini mushrooms, nutmeg. Allergens: may contain traces of milk, soy, eggs, nuts, fish, celery, gluten. Storage conditions: keep in a cool, dark place. Once opened, consume within 2 days.

Tomato sauce with basil 280g

Pasta sauce with tomatoes, basil, olive oil, and anchovies. Completely natural and made using only Italian tomatoes. A perfection of flavors, encapsulated in a jar. Recommended with both short and long pasta - Capelli d'Angelo, Capellini, Fettuccine, Spaghetti, Spaghettoni. Servings: 4 Ingredients: Italian tomatoes 90.5%, basil (1.3%), extra virgin olive oil, sea salt, herbs, anchovies. Allergens: may contain traces of milk, soy, eggs, nuts, fish, celery, gluten. Storage conditions: keep in a cool, dark place. Once opened, consume within 2 days.

Amatriciana sauce with Guanciale ham 280g

Amatriciana Sauce for Pasta with Tomatoes, 20% Guanciale Pork Cheek, Red Wine, Olive Oil, and Sea Salt is one of the most popular sauces among Italian pasta makers. The two main ingredients - tomatoes and Guanciale - bring life to one of the most famous sauces in Italy and around the world. Translated from Italian, guanciale means 'cheek'. The pork cheek is very aromatic, well-balanced, mild in flavor, and low in fat. A perfection of flavors, contained in a jar. You just need to decide which pasta to pair it with! Recommended pairings: Capellini, Spaghetti, Spaghettoni, Fettuccine, Bucatini, Rigatoni pasta. Servings: 4 Ingredients: Italian tomatoes, 20% Guanciale, red wine, extra virgin olive oil, sea salt, sugar. Allergens: may contain traces of milk, soy, eggs, nuts, fish, celery, gluten. Storage conditions: keep in a cool, dark place. Once opened, consume within 2 days.

NEW! Pollo Bianco

Fior di Latte cheese, Taleggio D.O.P cheese, juicy chicken, crushed black pepper, fresh oregano, and extra virgin olive oil.

Procidana pizza

Lightly smoked Mozzarella di Bufala cheese, yellow and red Pomodorini, garlic, fresh Italian herbs, black pepper.

Il caramello pizza

Fior di latte cheese, caramelized onions, dried Italian bacon pancetta, gorgonzola dolce cheese, fresh thyme.

Margherita pizza

San marzano tomatoes, fior di latte cheese, basil.

Napoli Picante pizza

Mashed Italian tomatoes, Fior di latte cheese, spicy Napoli salami, chili honey, fresh marjoram.

Calabrese pizza

San marzano tomatoes, fior di latte, basil, calabrian nduja oil, salami ventricina, fresh chili, oregano.

Tre formaggi pizza

Fior di latte mozzarella cheese, gorgonzola dolce cheese, pecorino romano cheese, rosemary, oregano. Image for presentation purposes only.

Affumicata pizza

Mashed Italian tomatoes, Scamorza cheese, Italian bacon Pancetta, mushrooms, fresh thyme.

Porchetta pizza

Asiago cheese, fried pork roll - Italian Porchetta, marjoram. Image for presentation purposes only.

Salami pizza

Mashed Italian tomatoes, Napoli Salami, Provolone cheese, black pepper, oregano.

Pollo pizza

Fresh Fior di Latte Mozzarella cheese, small pomodorini, grilled chicken, Pesto oil, Pecorino cheese, black pepper. Image for presentation purposes only.

'Nduja pizza

Mashed Italian tomatoes, Asiago cheese, spicy 'Nduja sausage, poco chili honey. Image for presentation purposes only.

Tartufata pizza

Mashed Italian tomatoes, Fior di Latte mozzarella, cooked Italian ham with truffles, butter-fried artichokes, oregano, a drizzle of olive oil. Image for presentation purposes only.

Gorgonzola pizza

Mashed Italian tomatoes, Fior di Latte cheese, Gorgonzola cheese, crispy chicken and Italian herbs. Image for presentation purposes only.

Mare pizza

Fior di Latte cheese, anchovies, garlic, onions. Image for presentation purposes only.

Salmone pizza

Italian Asiago cheese, salmon, onions, Kalamata olives, capers, yellow tomatoes. Image for presentation purposes only.

Chorizo pizza

Fior di Latte cheese, garlic, chorizo sausages, yellow tomatoes, poco chili honey. Image for presentation purposes only.

MANZO Burger

Oven-baked bun, 200 g beef patty, Italian tomato salsa, arugula, Taleggio cheese, crispy Pancetta bacon.

Beef Stew "Calabrese"

Delicious, mildly spicy Poco beef stew! Perfectly warming, hearty, and incredibly tasty: peppers, onions, garlic, Italian tomatoes, cayenne pepper, beans - for those who love the classics 🧡 Topped with Italian Parmigiano cheese and chopped herbs 🌿 Served with oven-baked Poco bread.

PINK ORANGE lemonade 275ml.

Red Oranges – the true symbol of Sicily. Ripe from the lush groves at the foot of Mount Etna. Ingredients: water, SGN Sicilian red orange juice 22% from concentrate*, cane sugar*, naturally sourced carbon dioxide, acidity regulator: citric acid, natural blood orange flavor, black carrot juice. Nutritional value per 100ml: 40 kcal / 172 kJ, Carbohydrates 10 g of which sugars 9 g, Fat 0 g of which saturated 0 g, Protein 0.1 g, Salt 0 g 275ml.

BIO Aranciata

Italian lemonade, 275ml. Premium quality. Made from Sicilian organic Ribera orange juice, certified.

BIO Limonata

Italian lemonade, 275ml. Premium quality. The essential oils in lemon peels give this drink a special taste.

BIO Cola

Italian lemonade, 275ml. Premium quality.

Spritz 0%

,,0 alcohol, 100% life'': this is the slogan of the new cocktail for cocktail mix specialists. A new product category designed for a new generation of drinkers who are increasingly embracing the clear drinking philosophy.

Norte sparkling water 0.3L

Still water 0.3L

Freshly squeezed orange juice

250 ml

Poco bread

Make sandwiches at home! No preservatives, palm oil or added sugar. Perfect with 'Nduja sausage, Italian salami and cheeses. Baked continuously, fresh daily, with rosemary, Pecorino cheese, salt and olive oil.

French fries

Pecorino Romano cheese, truffle and cheese sauce.

BIRRA MORETTI 0% Beer

Non-alcoholic, 330ml. Discover the taste pleasure with non-alcoholic BIRRA MORETTI!

Dolcemagro Sandwich

Oven-baked poco roll, classic Dolcemagro salami, Scamorza Affumicata DOP cheese, pure olive oil, and dried oregano. Served cold or can be warmed up.

Calabrese Sandwich

Oven-baked poco roll, Italian spicy salami Ventricina, Italian cheese Scamorza Affumicata DOP, chopped herbs, extra virgin olive oil. Served cold or can be warmed up.

Spicy Paprika Sauce

Our homemade "Bravas" sauce made from peppers and tomatoes. Free from artificial flavor and aroma enhancers, it's all-natural. Perfect for finishing off pizza crusts!

'Nduja oil

Cheese sauce with truffles

We use Gorgonzola Dolce DOP cheese.

Anchovy sauce

Made by us, perfect taste!

Bomboloni

Our fried, softest Italian doughnuts with classic cream!!! Give it a try... you'll love it :)

Panna Cotta with Pistachios

Fresh cream dessert, enhanced with pistachio cream and nuts, perfection!

Berry Panna Cotta

Fresh cream dessert flavored with berries grown by local farmers.

Chocolate Salami

or Lazy Cake :) A sweet, chocolate salami piece enriched with pistachios.

Cornetto with pistachio cream

Freshly baked buttery croissants every day! Smooth vanilla cream and a crispy cornetto structure - a perfect combination!

Cornetto with vanilla cream

Baked daily, butter cones! Smooth vanilla cream and crispy cornetto structure - a perfect combination!

Tiramisu

A classic Italian dessert flavored with aromatic Piazza D'oro coffee.

Lemon Cannoli

Crispy Cake and Lemon Ricotta Cheese Cream. Size: medium, ~ 9cm

Sweet sticks tocchetti

Cinnamon hot sticks.

Gorgonzola Panuozzo

Bread baked in the oven, caramelized onions, crispy chicken, Gorgonzola Dolce cheese, marjoram. Price is Panuozzo only, drink and fries not included.

Caeser Panuozzo

Bread baked in the oven, romaine lettuce, homemade anchovy aioli, grilled chicken, Italian bacon Pancetta. Price is Panuozzo only, drink and fries not included.