Casa Della Pasta (Vilniaus str.)

VEGETARIANO

Tomato sauce, champignon mushrooms, peppers, baby spinach, green beans, parmesan cheese.

POLLO E ASPARAGI

Marinated chicken, asparagus puree, parmesan cheese.

FRUTTI DI MARE

Tomato sauce, prawns, mussels, clams, squids, cherry tomatoes, white wine, lemon.

TARTUFO E FUNGHI

Black truffle cream, porcini, champignon mushrooms, parmesan cheese.

OLIVE MISTE

Marinated italian olives, served with Sardinia bread "Pane Carasau" and bread sticks.

INSALATA MISTA

Fresh mixed salad, tomato, cucumber, red onion, sweetcorns.

PATATE FRITTE O ARROSTO

French fries or roasted potatoes. Served with ketchup or mayonnaise. Image for presentation purposes only.

FOCACCIA

Homemade italian bread, oregano, evo oil.

PANE DELLA CASA

Homemade Italian bread.

POLLO E PANCETTA

White base, "Fior di Latte" mozzarella cheese, BBQ chicken, pancetta "Tesa" ham, sweetcorns.

ANDREA

White base, "Fior di Latte" mozzarella cheese, cooked ham, artichokes, fresh dill.

MARGHERITA

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, fresh basil.

4 FORMAGGI

White base with 4 cheeses: “Fior di Latte” mozzarella, gorgonzola, taleggio, parmigiano reggiano, dried figs, honey.

AMATRICIANA

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, pancetta “Tesa” ham, red onions, cherry tomatoes, pecorino romano sheep cheese.

BBQ "RE GIORGIO"

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, barbecue chicken, spicy Calabrian ‘nduja sausauge cream, red onions, barbecue sauce.

BBQ TEXAS

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, pulled beef, red onion, fresh chilli, sweetcorns, BBQ sauce.

BOLOGNESE

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, homemade minced beef sauce, fresh basil.

CALZONE DEL NONNO

Folded pizza: “San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, cooked ham, Milano salami, pecorino romano sheep cheese.

CAPRICCIOSA

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, cooked ham, black olives, champignon mushrooms, artichokes.

CASA DELLA PASTA

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, Milano salami, cooked ham, pancetta "Tesa" ham, Tuskan pork sausage, parmigiano reggiano cheese.

CRUDO E TALEGGIO

White base, “Fior di Latte” mozzarella cheese, parma ham DOP, taleggio cheese, dried figs.

DIAVOLA

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, spicy Calabrian salami, fresh chilli.

ITALIA

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, parma ham DOP, cherry tomatoes, rucola, parmigiano reggiano cheese.

MILANO

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, Milano salami, gorgonbzola cheese.

'NDUJA E SALSICCIA

White base, “Fior di Latte” mozzarella cheese, spicy Calabrian ’nduja sausage cream, Tuscan pork sausage, parmigiano reggiano cheese, fdresh basil.

ORTOLANA

White base, “Fior di Latte” mozzarella cheese, grilled peppers, courgette, sliced vine tomatoes, fresh basil.

PROSCIUTTO E FUNGHI

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, cooked ham, champignon mushrooms, fresh basil.

STUDENTE

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, wurstel, french fries.

TONNO E CIPOLLO

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, chuncky tuna, red onions, black olives, parsley, organic extra virgin olive oil, lemon.

WURSTEL E CIPOLLA

“San marzano” tomato sauce DOP, “Fior di Latte” mozzarella cheese, wurstel, red onions, parmigiano reggiano cheese.

NAPOLETANA

“San marzano” tomato sauce DOP, anchovies, capers, oregano, organic extra virgin olive oil, fresh basil.

CROCCANTE

Roman lettuce, bacon, croutons, parmesan cheese, caesar dressing.

CROCCANTE WITH CHICKEN

Roman lettuce, chicken brest fillet, bacon, croutons, parmesan cheese, caesar dressing.

CROCCANTE WITH SHRIMPS

Roman lettuce, shrimps, bacon, croutons, parmesan cheese, caesar dressing.

NIZZARDA

Mix salad, green beans, boiled egg, baby potatoes, vine tomatoes, black olives, balsamic cream.

NIZZARDA WITH SALMON

Mix salad, salmon fillet, green beans, boiled egg, baby potatoes, vine tomatoes, black olives, balsamic cream.

CAPRESE BUFALA

Buffalo mozzarella, cherry tomatoes, rucola, walnuts, extra virgin olive oil.

BUFALINA

Buffalo mozzarella, parma ham, avocado, vine tomato, rucola, balsamic cream.

DI CAPRA

Mix salad, baked goat cheese, roasted peppers, eggplant, beetroot, homemade basil pesto.

LINGUINE NAPOLETANA

Tomato sauce, cherry tomatoes, fresh basil.

LINGUINE PUTTANESCA

Tomato sauce, anchovies fillet, capers, black olives, fresh basil and chili.

LINGUINE GENOVESE

Homemade basil pesto sauce, sun dried tomatoes, parmesan cheese.

PACCHERI SICILIANA

Tomato sauce, eggplant, paprika, cherry tomatoes, mozzarella, fresh chili.

PACCHERI GUANCIALE E GORGONZOLA

Cream sauce, guanciale pork jowl, peppers, gorgonzola cheese.

PACCHERI AMATRICIANA

Tomato sauce, guanciale pork jowl, red onions, pecorino cheese, fresh chili.

STRASCINATI 4 FORMAGGI

Four cheese sauce: gorgonzola, parmesan, taleggio, pecorino cheese.

STRASCINATI POLO E FUNGHI

Rose' sauce, chicken, champignons mushrooms, cherry tomatoes.

STRASCINATI VODKA PANNA E SALMONE

Creamy sauce, vodka, smoked salmon, baby spinach, cherry tomatoes, fresh dill, lemon.

ORECCHIETTE SALSICCIA E BROCCOLI

Cream sauce, Tuscan pork sausages, broccoli, cherry tomatoes.

ORECCHIETTE BOSCAIOLA

Cream sauce, guanciale pork jowl, champignon mushrooms, green peas.

ORECCHIETTE CAMPIDANESE

Tomato sauce, Tuscan pork sausages, cherry tomatoes, pecorino cheese.

LASAGNA BOLOGNESE

Homemade traditional minced beef ragu' lasagna with bechamel sauce, mozzarella and parmesan cheese.

PAPPARDELLE BOLOGNESE

Homemade traditional italian minced beef ragu' sauce.

PAPPARDELLE POLLO E BROCCOLI

Cream sauce, chicken, broccoli, cherry tomatoes.

PAPPARDELLE GAMBERI E ZUCCHINE

Cream sauce, prawns, courgette, cherry tomatoes, white wine, lemon.

PAPPARDELLE SCOGLIO

Tomato sauce, prawns, mussels, clams, squids, cherry tomatoes, white wine, lemon.

BRUSCHETTA TRADIZIONALE 2 VNT.

Grilled ciabatta bread, diced tomatoes, oregano, fresh basil.

BRUSCHETTA PANE CON AGLIO E MOZZARELLA 2 VNT.

Baked ciabatta bread, garlic butter, melted mozzarella cheese.

BRUSCHETTA PROSCIUTTO DI PARMA 2 VNT.

Grilled ciabatta bread, parma ham, melted mozzarella cheese, rucola, parmesan cheese.

BRUSCHETTA SALMONE AVOCADO 2vnt

Grilled ciabatta bread, smoked salmon, avocado, soft cheese, fresh dill lemon.

CROCCHETTE DI PATATE

Potato croquettes studded with mozzarella, tomato salsa.

OLIVE ASCOLANE

Breaded olives, stuffed with meat filling, rose' sauce.

ARANCINI ALLA SICILIANA

Traditional sicilian rice balls stuffed with beef ragu, tomato sauce.

BASTONCINI DI MOZZARELLA

Homemade breaded mozzarella cheese sticks, tomato sauce.

GAMBERI IMPANATI

Breaded butterfly shrimps, with sweet chilli sauce, lemon.

ZUPPA DEL GIORNO

Soup of the day, served with ciabatta bread.

ZUPPA DI POMODORO

Tomato soup, parmesan cheese, cream. Served with ciabatta bread.

ZUPPA DI MARE

Red seafood soup, served with ciabatta bread, lemon.

ANTIPASTO DI TERRA (2-3 PERSONS)

Italian cured meats: parma ham, milano salami, pancetta ham, cooked ham, pecorino cheese, artichokes, sun dried tomatoes, olives, marinated olives, bread stick, ciabatta bread.

TAGLIERE DI FORMAGGI (2-3 PERSONS)

Selected italian cheeses: mozzarella, gorgonzola, pecorino, taleggio, goat cheese, honey, berries, walnuts, celery, dried figs, marinated olives, bread sticks, ciabatta bread.

TAGLIERE FRITTO MISTO (2-3 PERSONS)

Homemade breaded: mozzarella cheese sticks, arancini rice balls filled with beef, olives stuffed with meat, potato croquettes, garlic cheese bread, rucola, served with tomato salsa and rose' sauce.

0,0% SOMERSBY PEAR 500ML

0,0% KRONENBOURG BLANC 330ML

0.0% ŠVYTURYS EKSTRA 500ML

750ml CHARDONNAY APPALINA 0,0%

750ml CABERNET APPALINA 0.0%

MOJITO ALLA FRAGOLA

IL BACIO

SPRITZ APERITIVO 0,0%

Utensils

Image for presentation purposes only.

250ML MINERALINIS VANDUO

750ML MINERALINIS VANDUO

SCHWEPPES PINK MIXER 250ML

SCHWEPPES TONIC WATER 250ML

COCA-COLA 250ML

SPRITE 250ML

COCA-COLA ZERO 250ML

GIRA 330ML

FANTA 250ML

KID PASTA

Choose your preferred pasta shape and sauce.

PATATINE

French fries with ketchup.

MOZZARELLINE

Mozzarella sticks, french fries, served with ketchup.

POLLETO

Breaded chicken strips served with mashed potatoes or French fries.

PIZZA MARGHERITA

Tomato sauce, mozzarella cheese.

PIZZA STUDENTE

Tomato sauce, mozzarella cheese, wurstel sausages, french fries.

PIZZA BAMBINO

Tomato sauce, mozzarella cheese, chicken.

LEMONADE PEAR

LEMONADE GRAPEFRUIT

LEMONADE STRAWBERRIES

LEMONADE PEACH

LEMONADE PASSIONFRUIT

LEMONADE APPLE

COTOLETTA ALLA MILANESE

Breaded chicken breast, mashed potatoes or french fries , rucola, cherry tomatoes, parmesan, ketchup.

POLLO CON PANNA E FUNGHI

Grilled chicken breast, roasted baby potatoes, buttered green beans, roasted tomato, mushrooms cream sauce.

SALMONE AL FORNO

Roasted salmon fillet, mashed potatoes, roasted tomato, grilled asparagus, lemon butter dill sauce.

SALTIMBOCCA ALLA ROMANA

Pan roasted veal with Parma ham, white wine, sage and lemon sauce. Served with mashed potatoes, roasted tomato and grilled asparagus.

BRANZINO AL CARTOCCIO

Sea bass fillet slow cooked in foil with mussels, clams, roasted baby potatoes, courgette, sundired tomatoes, white wine, lemon, fresh dill.

GNOCCHI GORGONZOLA E SPINACI

Cream sauce, baby spinach, gorgonzola cheese.

GNOCCHI AL PESTO

Homemade basil pesto sauce, parmezan shave.

GNOCCHI TARTUFO NERO

Prosecco sage butter sauce, black truffle cream.

RAVIOLI CAPELLI AI 4 FORMAGGI

Filled with 4 cheeses: ricotta, provola, emmental, parmesan. Served with tomato sauce, cherry tomatoes, basil.

RAVIOLI TRIANGOLI AL POLLO

Filled with chicken, served with cream sauce, champignion mushrooms, grated nutmeg, parmezan shave.

RAVIOLI RAVIOLACCI AI FUNGHI PORCINI

Filled with porcini mushrooms, served with butter sauce, sage, walnuts, parmezan shave.

RAVIOLI RAVIOLACCI SPINACI E RICOTTA

Stuffed with ricotta cheese and spinach. Served with cherry tomatoes, baby spinach, parmesan, rose' sauce.

RAVIOLI FAGOTTI AL TARTUFO NERO

Filled with black truffle and ricotta cheese. Served with creamy pesto sauce, crunchy bacon.