Piccola Italia

Caesar salotos su naminiu ančiuvių Aioli ir krevetėm

Romaninės salotos / Speck kumpio traškučiai / krevetės

Caesar salotos su naminiu ančiuvių Aioli ir vištiena

Romaninės salotos / Speck kumpio traškučiai / vištiena

Soupe del giorno

Soup of the day

Panna Cotta

A fragrant and extremely light-textured cream dessert with a fresh blackberry accent creates a refreshing harmony of flavors

Tiramisu

The aroma of coffee with soft mascarpone cheese cream just takes you to Italy. To enhance the taste, we recommend enjoying a cup of Italian coffee along with the dessert.

Affumicata

With exceptional quality lightly smoked Mozzarella di Bufala cheese (protected designation of origin) that gives the pizza a special gourmet taste and aroma. Tomato sauce, smoked Bufala di Mozzarella,Pancetta, chili honey, oregano.

Milano

Riped tomato sauce, Fior di Latte Mozzarella cheese, Milano salami, Gorgonzola cheese, rosemary and freshly ground black pepper.

Noé

Spicy ‘Nduja, caramelised onions and soft Straciatella cheese, with chilli honey and rucola is a perfect match.

Tre Salumi

Fior di Latte mozzarella in perfect sync with 3 italian meets - Soft Mortadella, crispy Pancetta and spicy Ventricina salami.

Pomodorini e Pancetta

Slightly smoked Provola Affumicata cheese, crispy Pancetta, semi dried tomatoes, basil.

Tartufata

Fior di Latte Mozzarella cheese, soft white sauce, truffle paste, fried champignons, Peccorino cheese and a touch of parsley.

Mortadella

The mild taste will undoubtedly take you to the narrow streets of Bologna, where Fior di Latte cheese and Mortadella di Bologna I.G.P. the boiled sausage duo merges with the mashed San Marzano D.O.P. tomatoes. Distinctive features are Eringi mushrooms fried in butter and a few fresh sage leaves.

Calabrese

The taste receptor-awakening pizza, the spicy sharpness of the Calabrian ‘ndgas, is highlighted by the highest quality San Marzano D.O.P. mashed tomatoes and spicy salami ventricina sausage. Of course your favorite Fior di Latte cheese. The spicy harmonious taste is completed by fennel and fresh hot peppers. Undoubtedly the heat of Vesuvius on your pizza.

Il Caramello

The sweet taste is created by a duo of caramelized red onions and crispy Pancetta bacon. And where else are the Fior di Latte and blue mold Gorgonzola Dolce cheeses, the aroma of fresh thyme?

Chorizo

When fresh Chorizo ​​Picante sausages meet San Marzano D.O.P. mashed tomatoes and Fior di Latte cheese, all that remains is to season everything with a few fresh marjoram leaves. Expressive spicy taste is guaranteed.

Margherita verace

A mild but balanced pizza with San Marzano D.O.P. tomatoes and Fior di Latte mozzarella cheese, seasoned with fresh basil leaves and a pinch of Pecorino Romano D.O.P. cheese. And a slice of extra virgin Italian olive oil ...

Procidana

In Italy, a duo of ripe yellow and red Pomodorini, wild garlic and Italian herbs. Everything is combined with a slightly spicy-tasting Asian cheese. Definitely will surprise everyone!

Tre formaggi

There will never be too much cheese, especially when combined with Fior di Latte, Gorgonzola Dolce and sheep cheese Pecorino Romano. Ideal with Radiccio salad, and the expressive aroma is guaranteed by dried oregano.

Stracciatella

A pizza with a delicate and extremely balanced taste with a bright note of fresh basil. Neapolitan pizza saucer, rubbed San Marzano D.O.P. tomatoes, creamy fresh Burrata Stracciatella cheese. The harmonious taste is completed by hand-cut San Daniele dried ham and sheep cheese Pecorino Romano.

Terra mare

Harmony of small wild shrimp with smoked Pancetta bacon. San Marzano D.O.P. tomatoes, Fior di Latte cheese, grilled zucchini. Seasoned with farmed garlic and aromatic dried oregano.

Pizza del giorno

Today's pizza is Napoletana. Undoubtedly a classic, intense and expressive taste Neapolitan pizza, where the palate is awakened by a duo of Calabrian anchovies and Kalamata olives. The flavors are known to be combined by rubbing San Marzano D.O.P. tomatoes and Fior di Latte cheese. We season everything with fresh basil, parsley and a pinch of aromatic hot peppers.

Mirinda 0,2 but.

7Up 0,2 but.

Pepsi 0,2 but.

Sicilian orange juice

Focaccia

Antipasti per due

Designed to share, the best Italian cheeses that go well with cozy conversations go hand in hand with the highest quality salami, and the harmony between them is created by the foccacia bread that has just been removed from the oven.

Beef tartare

The expressive taste of beef is emphasized by the Calabrian anchovy sauce and crispy capers. All this creates a mild and palatable taste, and the crunchiness will be provided by our homemade potato chips, which are definitely an integral part of the Piccola Italia beef chop with ino cheese sheets.

Beef carpaccio

The snack, flavored with truffle oil, is served with sheets of Pecorino cheese

Crispy tiger prawns

Served with herb butter and focaccia bread

Bruschette set

Italian bread snack

Fried crispy squids

Anchovy Aioli