Nuogas

Udon Noodles with Teriyaki Sauce

Fried fresh wheat udon noodles with chicken strips, vegetables, soy, and oyster sauce.

Kimchi rice with tuna flakes

Fried rice with soy sauce, sesame oil, shiitake, shimeji, and enoki mushrooms. Served with a fried egg and tuna flakes.

Duck Wok

Fried sweet potato noodles with duck and oyster gochujang sauce, bean sprouts, muer mushrooms, carrots, onions, and bok choy.

Yaki soba

Fried wheat noodles with tiger shrimps, chicken strips, eggs, vegetables and oyster sauce

Phad tai

Fried rice noodles with tiger shrimps, chicken, soy sprouts, eggs, green onions, peanuts and pad thai sauce

Tom yam

Spicy Thai soup with tiger shrimps, mussels, mushrooms and rice noodles. Served with fresh basil, coriander and lime leaves

Sweet potato fries with miso mayonnaise

Edamame beans

Summer rolls

Rice paper rolls with shrimp, kimchi mayo, salad leaves, cucumbers, shallots and soy bean noodles

Spring rolls

Crunchy spring rolls with chicken, vegetables and glass noodles. served with green salad and sweet chili sauce

Cheese puffs

Fried cheese puffs served with miso mayonnaise

Beijing wings

Chicken wings served with sweet and sour sauce

Kung tod

Tiger prawns in tempura. Served with sweet chili sauce

Yogurt with zucchini and crushed cucumbers

Yogurt, fried zucchini, crushed cucumbers, fried eggplants, dukkah-zatar spices, chili, herb oil. Served with Naan bread.

Smoky Eggplant Mash with Naan Bread

Eggplants with Indian spices, coconut milk, and chili oil. Served with buttered Naan bread.

Shrimp Bao Buns

Steamed bao bun, tempura fried shrimp, kimchi carrots, Asian pickled cucumbers, sweet and sour glaze. Garnished with sriracha mayonnaise, cilantro, and chili peppers.

Korean Chicken Burger

Crispy chicken thigh meat with gochujang glaze, coleslaw salad, and Asian pickled cucumbers. Served with roasted potato wedges and kimchi mayonnaise.

Tomato soup

Asian slaw with fried chicken

Cod-spinach curry

Tomato soup + Asian slaw with fried chicken

Tomato soup + Cod-spinach curry

Sake donburi

Sušio ryžių dubenėlis, lašiša, agurkai, avokadai, wakame salotos, nori tempura, svogūnų laiškai, teryiaki padažas, kimchi majonezas, masago ikrai

Briusly donburi

Sushi rice bowl, shrimp, tuna, salmon, cucumber, onion leaves, masago caviar, wasabi mayonnaise, teriyaki sauce, pickled ginger, wants chips

Maguro donburi

Sushi rice bowl, tuna, cucumber, avocado, wakame salad, want tempura, onion leaves, teriyaki sauce, kimchi mayonnaise, masago caviar.

Acala Mimosa Style 0.33L

Acala White Wine 0.33L

Pepsi (0.2 l)

0.2 l

Pepsi MAX 0,2 l

0.2 l

7Up (0.2 l)

0.2 l

Mirinda (0.2 l)

0.2 l

Acqua panna (0.25 l)

0.25 l

Rauch juice (0.2 l)

0.2 l

Mate Mate (0.33 l)

0.33 l

Himalayan Express

A vegetarian dish prepared according to Tibetan traditions with spinach, ginger, chili paste, cashew nuts, and coconut milk sauce. Served with rice.

Niku Dangu Dumplings

Fried pork meatballs with shiitake, shimeji, and enoki mushrooms. Glazed with tonkatsu and teriyaki sauce.

Tonkatsu Pork

Pork loin breaded with panko, served with rice and Asian cabbage salad. Drizzled with tonkatsu sauce and zatar spices.

Fish and chips

Fried cod, sweet potato fries, mushy peas and miso mayo

Tikka masala

Chicken, tikka masala sauce, yogurt. Served with rice

Kaeng kari kung

Coconut curry with shrimp, eggplant, cherry tomatoes, onion, chili, lime, coriander, fish sauce, fried onion flakes, served with rice

Gyuniku no teriyaki

Wok beef strips with vegetables and teriyaki sauce, served with rice

Hatchiko

Vištienos file, salotų lapai, agurkai, pomidorai, sojų pupelių daigai, mėlynieji svogūnai, gruzdinta šoninė, miso majonezo padažas

Beef Salad

Jautiena, sojos pupelių makaronai, morkos, agurkai, sojos pupelių daigai, svogūnų laiškai, žemės riešutai, mėta, bazilikas, kalendra, česnakų ir čili aliejaus padažas

Salmon sashimi with lotus flowers

Marinated salmon sashimi served with sweet and sour sauce, lotus flowers, avocado, and wakame leaves.

Roll with tartar sauce

Tempura-wrapped rolls filled with egg, shiitake mushrooms, and soy noodles. Served with salmon and tuna tartare, teriyaki sauce, sesame seeds, garnished with green onions and lime.

Tuna Tataki

Grilled tuna fillet served with chimichurri and ponzu sauce.

Har Kao

Garuose virti virtinukai su krevetėmis, patiekiame su saldžiu sojų padažu

Japanese burito

Mexican patties with chicken fillet, tomatoes, cheese, spicy peppers, basil, onions, teriyaki sauce. Served with avocado sauce