Thai House (Pramonės av.)

Bao

With spicy Sriracha-mayo sauce

Local made spring rolls with shrimps

With sauce

Local made spring rolls with vegetables

With sauce

Chicken wings with plum sauce "ปีกไก่ทอดน้ำปลา"

with plum sauce "ปีกไก่ทอดน้ำปลา"

Tempura chicken with plum and Sriracha-Mayo sauces

with plum and Sriracha-Mayo sauces

Tempura shrimps with plum and Sriracha-Mayo sauces

with plum and Sriracha-Mayo sauces

Salads with Fruits and Mango&Passion Fruit dressing

Salad, garlic sprouts, passion fruit, red radish, cucumber, tomatoes, seasonal fruits, passion fruit and mango dressing.

SOM TAM Style Salad ส้มตำ

Spicy Som Tam style salad

Vilkmergės gira

0,4 l

PEPSI

0,2 l

PEPSI MAX

0,2 l

7UP

0,2 l

MANGALI sparkling

0,33 l

MANGALI non-sparkling

0,33 l

Thai Tea Drink 0,35 l

0,35 l

Pad Thai rice noodles

Contains soy bean sprouts and peanuts

"Pla Sam Ros" fish with 3 flavor sauce ปลาสามรส

Deep fried fish with 3-flavor sauce and pineapples. We recommend to order Jasmine rice on the side.

Satay Chicken Sticks

Satay is very popular dish in South East Asia. It's grilled chicken sticks with peanut and Arjard sauce. We serve it with salad with passion fruit and mango dressing and French fries.

Dumplings noodle

Homemade dumpling with chicken stir fried with egg noodle and garlic sauce .

THAI Beef Noodles with Garlic-Pepper sauce

Beef tenderloin, egg noodles, brocolli, carrots, shiitake mushrooms.

KHAO PAD Fried Rice ข้าวผัด

Fried rice is an easy and delicious food with a wok scent served with Sriracha sauce. Contains all 4 flavours: spicy, sweet, salty and sour. Eggs, soy sauce, tomatoes, carrots, onions, Jasmine rice, cucumbers

UDON Noodle with Pad Thai sauce

Udon noodles, mung beans sprouts, eggs, carrots, local made Pad Thai sauce, peanus, lemon, lime, spring onions

Massaman curry มัสมั่น

Sweet potatoes, curry paste, coconut milk, tamarind, peanuts

Green curry แกงเขียวหวาน (Spicy)

Coconut milk, basil leaves, zuchinni, brocolli, grean peas

Red curry แกงเผ็ด​ (Spicy)

Bamboo shoots, basil leaves, coconut milk, brocolli, grean peas

Kao Soi Yellow curry (Spicy)

Khao soi is a traditional North Thailand dish. Spiciness comes from yellow curry paste, sweetness from palm sugar, crispiness - from fried egg noodles.

Kaeng Pled Ped Yang (little spicy) แกงเผ็ด​เป็ดย่าง (Red curry with roasted duck breast)

Kaeng Pled Ped Yang is eaten in Thailand on special occasions and it's not everyday meal. It's less spicy than other curries and it gets it sweetness from fruits, tenderness - from coconut milk and a bit of spiciness from red curry paste.

Mango sticky rice "ข้าวเหนียวมะม่วง"

Mango, coconut milk, sticky rice

French fries

With sauce

Pickled yellow radish

Pickled

Local made Kimchi

Spicy

Gyo Nam soup "เกี๊ยวน้ำ"

Local made dumplings, Shiitake mushrooms, white Fungus mushrooms, spring onions, crispy fried onion. Gyo Nam is soft flavoured, Wonton style soup with local made dumplings and fresh bouillon

Tom Kha Thai coconut milk soup "ต้มข่า"

4 kinds of mushrooms, Thai herbs, onions, tomatoes, tamarind, coriander, coconut milk. Served with Jasmine rice

Royal Tom Yum with big tiger shrimps and seafood

4 kinds of mushrooms, onions, tomatoes, coriander, coconut milk, lemon juice, chilli paste, lemongrass, Kaffir lime leave, shrimps, squid, fish. Served with Jasmine rice

Tom Yum Nan Sai "ต้มยำน้ำใส"

4 kinds of mushrooms, Thai herbs, onions, tomatoes, coriander, lemon juice, chilli paste, Jasmine rice on the side

TOM YUM NAM KHON (With Coconut milk) ต้มยำน้ำข้น (Spicy)

4 kinds of mushrooms, Thai herbs, onions, tomatoes, coriander, coconut milk, lemon juice, chilli paste, Jasmine rice on the side

1KG Local made Kimchi

1 KG Local made Thai House Kimchi