Tashkent (Savanorių av.)

Ayran

0.25L

Natakhtari

0,5l

Eggplant Salad

Achichuk Salad

Manti

Steamed dumplings filled with seasoned meat, typically beef, and onions. A traditional Uzbek dish that's juicy, flavorful, and perfectly tender.

Plof

A traditional dish of fragrant rice cooked with tender meat, carrots, onions, and spices. Rich, hearty, and full of flavor, it's a staple of Uzbek cuisine.

Kazan kebab

Lamb/Beef

Gampan

A stir-fried dish made with hand-pulled noodles, tender beef, vegetables, and a fragrant spice blend. A hearty and savory dish.

Uyghur Lagman

Hand-pulled noodles, fried with tender beef or lamb, fresh vegetables, and spicy seasonings. A delicious and hearty dish with a rich texture.

Lamb Soup

A hearty lamb broth filled with tender lamb, vegetables, and traditional spices.

Mastava

A traditional Uzbek soup made with rice, beef tender meat, and vegetables. This hearty dish is rich in flavor, featuring a comforting blend of spices and fresh herbs. Perfect for a warm, satisfying meal.

Moshxòrda

A hearty soup made from mung beans, rice, vegetables, and spices, often with tender meat. Rich in flavor and nutrients, it is a comforting dish enjoyed in Uzbek cuisine.

Uzbek Bread

Classic Uzbek bread, golden-baked with a soft texture and rich, comforting flavor.