Bistronomė

Spinach and kiwi cocktails with apples, banana and chia seeds

Image for presentation purposes only.

Carrot and beet cocktail with apples and pears

Image for presentation purposes only.

Mango cocktail with oranges and pineapples

Image for presentation purposes only.

Ginger and apple cocktail with pineapple and mango

Image for presentation purposes only.

Croissant with scrambled eggs, mushrooms and bacon

with scrambled eggs, mushrooms and bacon

Croissant with scrambled eggs and salmon

with scrambled eggs and salmon

Omelette with prawns

with prawns, salad and sambal manis sauce

Homemade waffles with bacon, fried egg, mushrooms and Hollandaise sauce

Homemade waffles with salmon and cottage cheese

with avocado and green beans

Chinese hot&sour soup with mushrooms and chicken

Tomato soup with crisp bread, cheese and olive oil

Beef burger with truffle mayonnaise, blue cheese, bacon, grilled mushrooms and onion chutney

With truffle mayonnaise and blue cheese.

Cod “fish&chips” burger with mushy peas and tar tar sauce

Crispy chicken burger with chili lime mayonaise, coleslaw and crispy onions

Portabello mushroom burger with caramelized onions, blue cheese and brie

Acala Kombucha, Purple Moon

0,33 l

Acala Kombucha, Green Garden

0,33 l

Apple juice "Granini" 0.25 l

0,25 l

Multivitamin juice "Granini" 0.25 l

0,25 l

Orange juice "Granini" 0.25 l

0,25 l

Kvass "Volfas Engelman Imperial" (0,43 l)

0,4 l

Coca-cola

0,33 l

Fanta

0,33 l

Sprite

0,33 l

Beef fillet mignon with blue cheese butter, hard cheese, eringi, baby potatoes and truffle oil

with blue cheese butter, hard cheese, king oyster mushrooms, young potatoes, and truffle oil

Pork neck with parsnip and apple puree and new potatoes

BBQ pork ribs with grilled corn, BBQ beans, coleslaw salad and potato wedges

with grilled corn, BBQ beans, coleslaw salad, and potato boats

Grilled chicken supreme with peperonata, feta cheese, green beans and baby potatoes

with pepperonata, green beans, and young potatoes

Duck breast with forest mushrooms, red wine sauce and blue cheese, young potatoes

with red wine sauce, blue cheese, and young potatoes

Beef cheeks in red wine sauce with mashed potatoes, green beans and fried cherry tomatoes

with mashed potatoes and hard cheese, grilled asparagus, and roasted cherry tomatoes

Grilled salmon steak

with poached egg, green beans and baby potatoes

Dorada with lemon-caper sauce, fried vegetables and saffron rice

with rice and saffron, served with roasted vegetables

Zander fish fillet with leeks, potatoe mash, green beans and cockles in white wine sauce

with mashed potatoes and green beans

Salad bowl with feta cheese

crispy seaweed, pickled ginger, edamame beans, avocado, pickled carrots, rice noodle and sweet potato crisps

Salad bowl with salmon

crispy seaweed, pickled ginger, edamame beans, avocado, pickled carrots, rice noodle and sweet potato crisps

Salad bowl with shrimp

crispy seaweed, pickled ginger, edamame beans, avocado, pickled carrots, rice noodle and sweet potato crisps

Salad bowl with crispy falafel

crispy seaweed, pickled ginger, edamame beans, avocado, pickled carrots, rice noodle and sweet potato crisps

Caesar salad with chicken

Cuban sandwich

with ham, pulled pork, cheese and pickles

Japanese style sandwich with smoked salmon

with salad mix, boiled eggs, cucumber and teriyaki mayonnaise

Sandwich with beef cheeks meat

with “Gravy” and gardinera vegetables

Sandwich with grilled cheese ‘‘Halloumi”

with caramelized onions and pepperonata

Crispy chicken bites “Popcorn”

with lime, chili mayonnaise and fried potatoes

Prawns in garlic butter

with saffron and brioche bread

Salmon ceviche

with mango salsa and toasted tortilla