Treehouse Restaurant

Potato Lyonnaise, Fries, Cous Cous or Green Beans

A variety of side dishes, including pan-fried potatoes, crispy fries, fluffy couscous, and tender green beans.

Pilaf, Chilly, Spring Onion, Vegetable, Plain or Steamed Rice

A selection of rice dishes, including pilaf, spicy chili rice, spring onion rice, and plain steamed rice.

Crispy or Spicy Crispy Potato

Potatoes fried to a crispy perfection, available in regular or spicy seasoning.

Mashed or Roasted Potato

Creamy mashed potatoes or crispy roasted potatoes, served as a side.

Chinese Noodles

Stir-fried or boiled noodles tossed with vegetables, meat, and savory Asian sauces.

Sautéed or Steamed Vegetables

Fresh vegetables lightly sautéed or steamed, seasoned with herbs and spices.

Sautéed Squid

Tender squid sautéed with garlic, herbs, and a hint of lemon.

Prawns Bisque Twist

A creamy seafood soup made with prawns, enriched with a twist of unique flavors.

Pumpkin Soup

A creamy, velvety soup made from fresh pumpkin, seasoned with spices.

Tabbouleh of Fonio

A fresh, herbaceous salad made with fonio grains, mixed with parsley, tomatoes, and lemon.

Chicken and Sweet Corn Soup

A warm, comforting soup made with tender chicken and sweet corn, seasoned to perfection.

Spicy Chicken Skewers

Grilled chicken skewers marinated in a spicy blend of herbs and spices.

Sweet and Sour Chicken

Crispy chicken pieces coated in a tangy, sweet, and sour sauce.

Squid and Pineapple Salad

A refreshing salad combining tender squid with sweet, juicy pineapple and fresh greens.

Stuffed Eggs and Creamy Shrimp Mayo

Hard-boiled eggs stuffed with a creamy shrimp and mayonnaise filling.

Pork Boneless Marinated in Chinese Honey Sauce

Tender pork marinated in a rich, sweet Chinese honey sauce, cooked to perfection.

Prawns Tempura

With garlic mayo dip or tomato and pepper sambal.

Virgin Mojito Mocktail

Soda, sugar syrup, mint, lemon wedges.

Chapman Mocktail

Grenadine syrup, orange juice, sprite.

Lemonade

Lemon juice, sugar syrup, sprite.

Apple & Cranberry Mocktail

Apple juice, cranberry juice, lime, mint, sugar syrup.

Tropical Mocktail

Pineapple, passion fruit, lemon, mint, cococnut.

Bissap Mocktail

Bissap, lemon, honey, mint.

Classic Collins

Lemon juice, sugar syrup, gin (inverroche), hibiscus tonic.

Whisky Sour

Whisky, lemon juice, angostura bitters, egg white (optional).

Elderflower G&T

Inverroche amber, elderflower tonic.

Espresso Martini

Espresso, coffee liquer, vodka, sugar syrup.

Amber Honey

Honey syrup, lemon juice, cranberry juice, inverroche amber, orange.

Rum Base

Rum, malibu, passion fruit, coconut, lemon, pineapple, mint.

Blueberry Paloma

Tequila, grapefruit juice, blueberries,lemon juice, honey.

Aphro Fashioned

Aphro palm spirit (ginger), lemon juice, orange, cinnamon, vanilla, honey.

Frozen G&T

Gin, tonic, cucumber, lemon juice.

Triple X Martini

Vodka, passion fruit liqueur, prosecco.

Green Salad Bowl with Croutons and Olives

A fresh salad mix with crunchy croutons and briny olives, served with your choice of dressing.

Dahl & Cinnamon Rice

Lentil in indian spicy tomato gravy and cinnamon rice.

Chicken Mayo Salad

A fresh salad with tender chicken pieces tossed in creamy mayonnaise.

Steak Salad with Salsa Verde Vinaigrette

Grilled steak slices served over a fresh salad, drizzled with a tangy salsa verde vinaigrette.

Tagliatelle Pesto

Tagliatelle pesto with tomato candied.

Vegetable Ragout

Ragout of mixed vegetables and sweet potato.

Grilled Chicken Fillet

Grilled chicken fillet with creamy rosé sauce and vegetable rice, sauté broccoli.

Fish Curry

Fish of the day with curry and coconut sauce, spring onion rice and vegetable ribbons.

Beef Blanquette

Diced sauté beef fillet, vegetable in white creamy sauce flavoured with rosemary and thyme.

Beef Teriyaki

Beef and vegetable teriyaki with chinese noodles or chilli rice.

Fish of the Day in Papillote

Fish of the day in papillote with pilaf rice or couscous.

Spicy Pork Boneless

Pork belly marinated with chinese honey sauce with sautéed french beans.

Spicy Prawn and Pasta in Tomato Sauce

Spicy sauté prawn and tomato sauce mixed with pasta.

Spicy Fried Fish

Spicy fried fish on bed of pilaf rice and grilled zucchini, orange sauce.

Sautéed Prawns

Sautéed prawns in champagne sauce, grilled vegetable with potato lyonnaise.

Grilled Ribeye Beef

Grilled beef ribeye, creamy tarragon sauce, steamed green beans with choice of side.

Duck Fillet

Duck fillet, pineapple candied with roasted potato.

Slow Cooked Lamb Shank

Lamb shank, grilled carrot and pumpkin on bed of creamy mashed potato, red wine reduction and red onion pickle.

Spicy mozarella flatbread

Salami flatbread

Lamb flatbread

Aphro Chill Moor-lemon

A refreshing lemon-flavored spirit with a cool, soothing finish.

Django Ipa

A bold, hoppy Indian Pale Ale with citrus and pine notes, offering a refreshing bitterness.

Club Beer

A popular, crisp lager beer, perfect for casual drinking.

Star, Stella, Budweiser or Guinness

A selection of popular beers, ranging from light lagers to rich stouts.

Heineken Draft

A refreshing, crisp lager served on draft, perfect for casual sipping.

Aphro

Passion or lemon.

Ice Cream Vanilla

Classic creamy vanilla ice cream, perfect for any occasion.

Chocolate Fondant with Baileys Moon

A rich chocolate dessert with a molten center, flavored with Baileys liqueur.

Chocolate Mousse

A light, airy dessert made with rich chocolate, perfect for satisfying a sweet tooth.

Bread & Butter Pudding

A traditional dessert made with layers of bread, butter, and a rich custard, baked to golden perfection.

Fluffy Chocolate Tart & Salted Caramel Glaze

A decadent chocolate tart with a light, airy texture, topped with salted caramel glaze.

Crème Brûlée

A classic French dessert with a creamy custard base topped with a caramelized sugar crust.