Deijha Vu's Jerk Hut

Jamaican Jerk Chicken

Chicken leg quarter marinated with a blend of herbs and spices, grilled to perfection giving you a smoky, juicy flavor.

Oxtail

Fall off the bone beef pieces, cooked in a rich and savory gravy made with Jamaican herbs and spices,

Curry Goat

Tender, slow-cooked goat meat simmered in a blend of Jamaican curry spices, garlic, ginger, and herbs.

Brown Stew Red Fish

A whole red snapper fish, simmered to perfection in a rich, savory sauce made with fresh tomatoes, bell peppers, onions, and Caribbean spices. Infused with thyme and a kick of Scotch bonnet pepper.

Jamaican Jerk Pork

Tender pork pieces with a smoky, caramelized crust. Packed with rich, spicy, and savory flavors.

Jamaican Jerk Chicken Bowl

Indulge your taste buds in a fiery blend of jamaican herbs and spices grilled to smokey perfection. With your choice of rice, steamed veggies and plantains.

Oxtail Bowl

Tender beef pieces, marinated in a melody of herbs and spices, mastered to melt in your mouth. With your choice of rice, steamed veggies and plantains.

Curry Goat Bowl

Tender, slow-cooked goat meat simmered in a blend of Jamaican curry spices, herbs, a hint of sweet and savory, potatoes and carrots, served over a bed of fluffy steamed rice of your choice, sautéed vegetables, and plantain

Brown Stew Red Fish Bowl

Red snapper seared to create a crisp then cooked in a savory sauce with a hint of sweet and light spicy flavors. With your choice of rice, steamed veggies and plantains.

Jamaican Jerk Pork Bowl

Succulent cuts of pork coated in a spicy, smokey, bold blend of spices, slowly grilled on an open flame. With your choice of rice, steamed veggies and plantains.

Sorrel/ Sobolo

A tangy-sweet hibiscus drink with a hint of warm spices. Perfectly refreshing and full of tropical flavor!

Plantain

Sweet fried plantain

Steamed Vegetables

A vibrant medley of fresh cabbage, carrots, bell peppers, and onions, lightly steamed to perfection with aromatic herbs and spices.

Coconut Rice

Fluffy white rice cooked to perfection in fresh, creamy coconut milk, herbs and spices

Rice and Peas

A flavorful blend of perfectly steamed rice cooked with creamy coconut milk, red kidney beans, aromatic spices, and a hint of thyme, infused with the essence of Scotch bonnet pepper