Lake Breeze Restaurant

Plain Rice with Palava Sauce

Steamed plain rice served with a flavorful palava sauce made from vegetables and spices.

Angwa Mu

Sardine, corned beef, sausage, omelet.

Assorted Noodles

A variety of noodles served with vegetables, meats, and seasoning for a savory dish.

Kokonte with Groundnut or Plamnut Soup

Kokonte (dried cassava flour dough) served with either groundnut or palmnut soup.

Omu Tuo with Groundnut or Plamnut Soup

Omu tuo (rice balls) served with either groundnut (peanut) soup or palmnut soup.

Fufu & Palmnut Soup

Fufu served with a rich and savory palmnut soup, often made with meat or fish.

Fufu & Chicken Light Soup

A traditional dish of fufu (pounded cassava) served with a light, flavorful chicken soup.

Banku & Fried Tilapia

Banku served with grilled or fried tilapia fish, paired with soup or stew.

Banku & Assorted Okro

Traditional ghanaian banku (fermented corn and cassava dough) served with assorted okra soup.

Boiled Yam or Plantain with Palava Sauce, Tuna, Meat, Egg

Boiled yam or plantain served with a rich palava sauce and a variety of accompaniments such as tuna, meat, fried plantain (wele), and a boiled egg.

Beans Stew & Plantain

A hearty beans stew served with fried or boiled plantain for a flavorful combination.

Boiled Yam or Plantain with Garden Eggs Stew

Boiled yam or plantain served with a savory stew made from garden eggs (eggplant) and spices.

Tuo Zaafi

A soft dough-like dish made from maize flour, served with soup or stew, typical in northern ghana.