Mayford Restaurant Dzorwulu
Mains
Plain Rice + Chicken Soup
2 pieces of Chicken
GH₵100.00Plain Rice + Goat Light Soup
2 pieces of Goat Meat
GH₵120.00Fried Rice and Chicken Thighs
With salad and green or black pepper sauce.
GH₵80.00
Mayford Assorted Fried Rice
With vegetables, meat and chicken.
GH₵85.00
Mayford Fried Rice and Spicy Wings
Three pieces of wings and salad.
GH₵85.00
Mayford Fried Rice and Chicken Sauce
GH₵80.00
Mayford Plain Rice and Goat Stew
Mayford style Steamed grains of rice Served with stew made with goat meat and vegetables.
GH₵95.00
Mayford Fried Rice and Beef Sauce
Mayford style Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings Served with Savory sauce made with beef, often simmered with tomatoes, onions, and spices for a rich flavor.
GH₵95.00
Curry Assorted Fried Rice
Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings.
GH₵95.00
Oil Rice
With tolo beef, gizzard and fried eggs.
GH₵80.00
Rice and Palava Sauce
Two boiled eggs and tuna.
GH₵80.00
Mayford Noodles
A delightful dish featuring tender, stir-fried noodles tossed with fresh vegetables, succulent pieces of chicken, and a savory blend of traditional Asian spices.
GH₵80.00
Fried Yam and Chicken Wings or Thighs
Slices of yam fried until golden and crispy with Chicken Wings or Thighs
GH₵85.00
Fried Yam and Tilapia
Sliced yams deep-fried until crispy served with Freshwater fish often grilled or stewed.
GH₵95.00
Potato Chips and Chicken Wings or Thighs
Deep-fried strips of potatoes, commonly seasoned with salt served with Chicken Wings or Thighs
GH₵85.00
Potato Chips and Tilapia
Deep-fried strips of potatoes, commonly seasoned with salt served with Freshwater fish often grilled or stewed.
GH₵95.00
Nportor Portor
A delightful culinary experience, featuring a unique blend of flavors.
GH₵80.00
Apapransa
Served with crab, dry fish
GH₵85.00
Konkonte and Palmnut soup
Soup made from dried cassava dough with palm nut extract, often with meat or fish.
GH₵80.00
Rice Balls and Palmnut soup
Served with cow meat and smocked salmon
GH₵80.00
Akpele and Tilapia
Fermented corn dough, a staple in Ewe cuisine with Freshwater fish often grilled or stewed.
GH₵85.00
Gari Fortor and Tilapia
With tomato sauce.
GH₵90.00
Yam and Garden Egg Stew
Two boiled eggs.
GH₵80.00
Apem and Abom
Kontomire, koobi and two boiled eggs.
GH₵85.00
Apem (Plantain) and Palava Sauce
Six pieces of plantain, two boiled eggs and tuna.
GH₵80.00
Yam and Palava Sauce
Six pieces of plantain, two boiled eggs and tuna.
GH₵80.00
Banku with Okro
Soft and tangy banku served with a flavorful okra, offering a delicious and comforting meal.
GH₵80.00
Banku with Tilapia
Fermented corn and cassava dough, commonly paired with soup or stew served with Freshwater fish often grilled or stewed.
GH₵95.00
Eba and Ayoyo Soup
Cow feet or meat, wele, crab and tuna. No oil.
GH₵75.00
Akpele and Ayoyo Soup
Cow feet or meat, wele, crab and tuna. No oil.
GH₵75.00
Jollof Rice and Fish or Chicken
With salad and green or black pepper sauce.
GH₵80.00
Jollof Assorted Rice
With vegetables, meat and chicken.
GH₵85.00
Mayford Jollof and Spicy Wings
Mayford style flavorful rice dish cooked with tomatoes, onions, and spices, often served with Spicy Wings
GH₵85.00
Mayford Jollof and Beef Sauce
Mayford Style flavorful rice dish cooked with tomatoes, onions, and spices, often served with beef sauce
GH₵80.00
Mayford Jollof and Chicken Sauce
A flavorful rice dish cooked with tomatoes, onions, and spices, often served with chicken Sauce
GH₵80.00
Ripped Plantain and Egg Stew
Six pieces of plantain and chicken.
GH₵80.00