Mayford Restaurant Adabraka

Mains

• Rice Balls + Groundnut Soup (Meat/Salmon or Tuna)

  Palm nut Soup

  GH₵70.00
  

• Jollof Rice and Fish or Chicken

  With salad and green or black pepper sauce.

  GH₵50.00
  

• Jollof Assorted Rice

  With vegetables, meat and chicken.

  GH₵75.00

• Mayford Jollof and Spicy Wings

  Mayford style flavorful rice dish cooked with tomatoes, onions, and spices, often served with Spicy Wings

  GH₵75.00

• Fried Rice and Chicken Thighs

  With salad and green or black pepper sauce.

  GH₵70.00
  

• Mayford Jollof and Beef Sauce

  Mayford Style flavorful rice dish cooked with tomatoes, onions, and spices, often served with beef sauce

  GH₵80.00

• Mayford Jollof and Chicken Sauce

  A flavorful rice dish cooked with tomatoes, onions, and spices, often served with chicken Sauce

  GH₵80.00

• Mayford Assorted Fried Rice

  With vegetables, meat and chicken.

  GH₵75.00
  

• Mayford Fried Rice and Spicy Wings

  Three pieces of wings and salad.

  GH₵75.00
  

• Mayford Fried Rice and Chicken Sauce

  GH₵80.00

• Mayford Plain Rice and Goat Stew

  Mayford style Steamed grains of rice Served with stew made with goat meat and vegetables.

  GH₵75.00
  

• Mayford Fried Rice and Beef Sauce

  Mayford style Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings Served with Savory sauce made with beef, often simmered with tomatoes, onions, and spices for a rich flavor.

  GH₵80.00

• Curry Assorted Fried Rice

  Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings.

  GH₵75.00

• Oil Rice

  With tolo beef, gizzard and fried eggs.

  GH₵70.00
  

• Rice and Palava Sauce

  Two boiled eggs and tuna.

  GH₵70.00
  

• Mayford Noodles

  A delightful dish featuring tender, stir-fried noodles tossed with fresh vegetables, succulent pieces of chicken, and a savory blend of traditional Asian spices.

  GH₵70.00
  

• Nportor Portor

  A delightful culinary experience, featuring a unique blend of flavors.

  GH₵70.00
  

• Apapransa

  Served with crab, dry fish

  GH₵75.00
  

• Konkonte and Palmnut soup

  Soup made from dried cassava dough with palm nut extract, often with meat or fish.

  GH₵70.00
  

• Rice Balls and Palmnut soup

  Served with cow meat and smocked salmon

  GH₵70.00
  

• Apem and Abom

  Kontomire, koobi and two boiled eggs.

  GH₵70.00
  

• Apem (Plantain) and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Ripped Plantain and Egg Stew

  Six pieces of plantain and chicken.

  GH₵70.00
  

• Eba and Ayoyo Soup

  Cow feet or meat, wele, crab and tuna. No oil.

  GH₵70.00
  

• Akpele and Ayoyo Soup

  Cow feet or meat, wele, crab and tuna. No oil.

  GH₵70.00

• Fried Yam and Chicken Wings or Thighs

  Slices of yam fried until golden and crispy with Chicken Wings or Thighs

  GH₵75.00
  

• Fried Yam and Tilapia

  Sliced yams deep-fried until crispy served with Freshwater fish often grilled or stewed.

  GH₵75.00
  

• Fufu and Chicken soup

  Two pieces of chicken

  GH₵70.00
  

• Fufu and Palm nut soup

  Served with cow meat and dry fish

  GH₵70.00
  

• Akpele and Tilapia

  Fermented corn dough, a staple in Ewe cuisine with Freshwater fish often grilled or stewed.

  GH₵75.00
  

• Gari Fortor and Tilapia

  With tomato sauce.

  GH₵75.00
  

• Yam and Garden Egg Stew

  Two boiled eggs.

  GH₵70.00
  

• Yam and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Banku with Okro

  Soft and tangy banku served with a flavorful okra, offering a delicious and comforting meal.

  GH₵70.00
  

• Banku with Tilapia

  Fermented corn and cassava dough, commonly paired with soup or stew served with Freshwater fish often grilled or stewed.

  GH₵75.00