Mayford Restaurant Adabraka

Mains

• Fried Rice and Chicken Thighs

  With salad and green or black pepper sauce.

  GH₵70.00
  

• Mayford Fried Rice and Spicy Wings

  Three pieces of wings and salad.

  GH₵75.00
  

• Mayford Fried Rice and Chicken Sauce

  GH₵80.00
  

• Mayford Fried Rice and Beef Sauce

  Mayford style Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings Served with Savory sauce made with beef, often simmered with tomatoes, onions, and spices for a rich flavor.

  GH₵80.00
  

• Oil Rice

  With tolo beef, gizzard and fried eggs.

  GH₵70.00
  

• Rice and Palava Sauce

  Two boiled eggs and tuna.

  GH₵70.00
  

• Mayford Noodles

  A delightful dish featuring tender, stir-fried noodles tossed with fresh vegetables, succulent pieces of chicken, and a savory blend of traditional Asian spices.

  GH₵70.00
  

• Konkonte and Palmnut soup

  Soup made from dried cassava dough with palm nut extract, often with meat or fish.

  GH₵70.00
  

• Konkonte and Wr3wr3 soup

  Dish made from dried cassava dough.

  GH₵70.00
  

• Yam and Garden Egg Stew

  Two boiled eggs.

  GH₵70.00
  

• Apem and Abom

  Kontomire, koobi and two boiled eggs.

  GH₵70.00
  

• Apem (Plantain) and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Yam and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Banku with Okro

  Soft and tangy banku served with a flavorful okra, offering a delicious and comforting meal.

  GH₵70.00
  

• Eba and Ayoyo Soup

  Cow feet or meat, wele, crab and tuna. No oil.

  GH₵70.00