Mayford Restaurant Adabraka

Mains

• Rice Balls + Groundnut Soup (Meat/Salmon or Tuna)

  Palm nut Soup

  GH₵70.00
  

• Jollof Rice and Fish or Chicken

  With salad and green or black pepper sauce.

  GH₵50.00
  

• Jollof Assorted Rice

  With vegetables, meat and chicken.

  GH₵75.00
  

• Mayford Jollof and Spicy Wings

  Mayford style flavorful rice dish cooked with tomatoes, onions, and spices, often served with Spicy Wings

  GH₵75.00
  

• Fried Rice and Chicken Thighs

  With salad and green or black pepper sauce.

  GH₵70.00
  

• Mayford Jollof and Chicken Sauce

  A flavorful rice dish cooked with tomatoes, onions, and spices, often served with chicken Sauce

  GH₵80.00
  

• Mayford Assorted Fried Rice

  With vegetables, meat and chicken.

  GH₵75.00
  

• Mayford Fried Rice and Spicy Wings

  Three pieces of wings and salad.

  GH₵75.00
  

• Mayford Fried Rice and Chicken Sauce

  GH₵80.00
  

• Curry Assorted Fried Rice

  Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings.

  GH₵75.00
  

• Oil Rice

  With tolo beef, gizzard and fried eggs.

  GH₵70.00
  

• Rice and Palava Sauce

  Two boiled eggs and tuna.

  GH₵70.00
  

• Mayford Noodles

  A delightful dish featuring tender, stir-fried noodles tossed with fresh vegetables, succulent pieces of chicken, and a savory blend of traditional Asian spices.

  GH₵70.00
  

• Fried Yam and Chicken Wings or Thighs

  Slices of yam fried until golden and crispy with Chicken Wings or Thighs

  GH₵75.00
  

• Fried Yam and Tilapia

  Sliced yams deep-fried until crispy served with Freshwater fish often grilled or stewed.

  GH₵75.00
  

• Fufu and Palm nut soup

  Served with cow meat and dry fish

  GH₵70.00
  

• Nportor Portor

  A delightful culinary experience, featuring a unique blend of flavors.

  GH₵70.00
  

• Apapransa

  Served with crab, dry fish

  GH₵75.00
  

• Konkonte and Palmnut soup

  Soup made from dried cassava dough with palm nut extract, often with meat or fish.

  GH₵70.00
  

• Konkonte and Wr3wr3 soup

  Dish made from dried cassava dough.

  GH₵70.00
  

• Rice Balls and Palmnut soup

  Served with cow meat and smocked salmon

  GH₵70.00
  

• Akpele and Tilapia

  Fermented corn dough, a staple in Ewe cuisine with Freshwater fish often grilled or stewed.

  GH₵75.00
  

• Gari Fortor and Tilapia

  With tomato sauce.

  GH₵75.00
  

• Yam and Garden Egg Stew

  Two boiled eggs.

  GH₵70.00
  

• Apem and Abom

  Kontomire, koobi and two boiled eggs.

  GH₵70.00
  

• Apem (Plantain) and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Yam and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Banku with Okro

  Soft and tangy banku served with a flavorful okra, offering a delicious and comforting meal.

  GH₵70.00
  

• Banku with Tilapia

  Fermented corn and cassava dough, commonly paired with soup or stew served with Freshwater fish often grilled or stewed.

  GH₵75.00
  

• Eba and Ayoyo Soup

  Cow feet or meat, wele, crab and tuna. No oil.

  GH₵70.00
  

• Akpele and Ayoyo Soup

  Cow feet or meat, wele, crab and tuna. No oil.

  GH₵70.00