Mayford Restaurant Adabraka

Mains

• Fried Rice and Chicken Thighs

  With salad and green or black pepper sauce.

  GH₵70.00
  

• Mayford Assorted Fried Rice

  With vegetables, meat and chicken.

  GH₵75.00
  

• Curry Assorted Fried Rice

  Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings.

  GH₵75.00

• Rice and Palava Sauce

  Two boiled eggs and tuna.

  GH₵70.00
  

• Mayford Noodles

  A delightful dish featuring tender, stir-fried noodles tossed with fresh vegetables, succulent pieces of chicken, and a savory blend of traditional Asian spices.

  GH₵70.00
  

• Fried Yam and Chicken Wings or Thighs

  Slices of yam fried until golden and crispy with Chicken Wings or Thighs

  GH₵75.00
  

• Gari Fortor and Tilapia

  With tomato sauce.

  GH₵75.00
  

• Apem (Plantain) and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Yam and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Ripped Plantain and Egg Stew

  Six pieces of plantain and chicken.

  GH₵70.00
  

• Banku with Okro

  Soft and tangy banku served with a flavorful okra, offering a delicious and comforting meal.

  GH₵70.00
  

• Banku with Tilapia

  Fermented corn and cassava dough, commonly paired with soup or stew served with Freshwater fish often grilled or stewed.

  GH₵75.00
  

• Eba and Ayoyo Soup

  Cow feet or meat, wele, crab and tuna. No oil.

  GH₵70.00
  

• Akpele and Ayoyo Soup

  Cow feet or meat, wele, crab and tuna. No oil.

  GH₵70.00