La Boul' Accra

Cookies with Chocolate Chips

Chocolate Chips Cookies

Choux a La Creme

Choux à la crème, are French pastries made from light and airy choux pastry shells. They are typically filled with creamy fillings like light crème pâtissière. These delightful pastries are enjoyed as a dessert or sweet treat.

Chocolate & Vanilla Eclair

An éclair is a delicious French pastry that is typically long and filled with cream, often topped with pure chocolate icing. The word "éclair" means "flash of lightning" in French, possibly because people tend to eat them quickly. The pastry is made from choux pastry, which is a light and airy dough, and it is filled with a light vanilla pastry cream. The origins of the éclair can be traced back to the 19th century in Lyon, France, where it was initially called "pain à la Duchesse" or "petite duchesse". Over time, it gained popularity and became known as the éclair. So, if you're looking for a delightful treat, an éclair is a perfect choice to satisfy your sweet tooth!

Chouquettes (set of 10 pieces)

Chouquettes are small French pastries made from choux pastry dough. They are plain, without filling, and topped with sugar pearls. They have a crisp exterior, a soft interior, and are commonly enjoyed as a snack or with coffee or tea.

Madeleines (8 pieces)

Madeleines are delicate French pastries that are often referred to as cookies. They are small butter cakes with a distinctive scalloped shell shape. Madeleines can be enjoyed plain or with a sprinkle of confectioners sugar on top. They are made from a choux pastry-like batter that is baked in a shell-shaped mold. The finished madeleines have a plump domed shape in the middle and a golden color on the top and bottom. They are known for their buttery, melt-in-your-mouth texture and a light touch of citrus flavor from grated lemon rind or other additions. Madeleines can be enjoyed as a delightful treat with tea or coffee.

Small Quiche Lorraine

Enough to serve one person (Pork)

Small Quiche Veggie

Spinach, Baby Peas, Carrot , Tomatoes

Small Nutella Brioche

Small Brioche with Nutella Filling

Cappuccino brioche

Mixed with Coffee

Cinnamon Babka

Chocolate brioche

A chocolate brioche is a delicious and indulgent bread that combines the rich flavors of chocolate with the buttery goodness of brioche. It is perfect for a special occasion or as a decadent breakfast treat. The brioche dough is prepared with butter, eggs, milk, and sugar, and then chocolate is incorporated into the dough. The result is a soft, fluffy, and chocolatey bread that is sure to satisfy any chocolate lover's cravings. Whether enjoyed on its own or used as a base for French toast or bread pudding, a chocolate brioche is a delightful and indulgent treat.

Plain brioche

A plain brioche with sugar pearls on top is a sweet and buttery bread. The brioche itself is soft and fluffy, made with butter, eggs, milk, and a touch of sugar. Sugar pearls are sprinkled on top of the brioche before baking, adding a decorative touch and a slight crunch. The combination of the buttery brioche and the sweet sugar pearls creates a delightful treat. It can be enjoyed on its own or as a special addition to breakfast or brunch.

Bread Stick with Cheese and Pepperoni

Bread Stick with Cheese and Pepperoni

Bread Stick with Feta Cheese and Black Olives

Bread Stick with Feta Cheese and Black Olives

Focaccia Garlic & Pesto

Focaccia Garlic & Pesto

Focaccia Rosemary & Sea Salt

Focaccia Rosemary & Sea Salt

Dolait

Choose your Flavor (Strawberry, Pineapple , Banana)

Fanta orange 33cl

Sprite 33cl

Coca cola 33cl

Baguette

A baguette is a long, thin, and crusty French bread known for its simplicity and versatility in various culinary applications. It's made from white flour and does not contain any yeast. We use sourdough. It is hand made from scratch in our production area in East Legon.

Baguette- Big Size

Sourdough

Boule

Boule is a round-shaped bread, typically with a crusty exterior and a soft, chewy interior. It is one of the classic shapes for artisanal bread and is commonly found in bakeries and households throughout France and other regions with a French culinary influence. It's made from sourdough.

Boule - Big Size

Sourdough Bread

Multigrain

Multigrain bread is a type of bread made from flour that includes the entire wheat grain, providing a nutty flavor and higher nutritional content compared to refined white bread. It is made from sourdough and we add a variety of grains into the bread to add even more nutritional values. You can ask us to slice the bread for you if you wish.

Multigrain Bread -Big Size

Sourdough

Whole wheat bread

Whole wheat bread is a type of bread made from flour that includes the entire wheat grain, providing a nutty flavor and higher nutritional content compared to refined white bread. It is made from sourdough. You can ask us to slice the bread for you if you wish.

Whole Wheat Bread - Big Size

Sourdough

Fonio & grains bread

Fonio bread is a type of bread made from fonio flour. It is 60% fonio flour, and 40% whole wheat flour. It is made from sourdough and can be an interesting option for individuals with gluten sensitivities. You can ask that your bread should be sliced.

Millet & grains bread

Millet bread is a type of bread made from millet flour. It is 60% millet flour, and 40% whole wheat flour. It is made from sourdough and can be an interesting option for individuals with gluten sensitivities. You can ask that your bread should be sliced.

Toast bread

A toast bread made from 50% white flour and 50% brown flour is a buttery and perfect option for sandwiches. This combination of flours creates a bread with a balanced flavor and a slightly nutty taste from the brown flour. The white flour helps to provide a soft and fluffy texture, while the brown flour adds a touch of richness. The bread is often made using a recipe that includes butter, and full cream milk, which enhances its flavor and gives it a moist and tender crumb. This type of bread is ideal for making delicious sandwiches, as it holds up well to fillings and adds a delightful taste to each bite.

Olive and Zaatar Bread in Baguette Shape

Sourdough

Dry Fruit and Nut Bread

Bread made with dry Fruits( Mango, fig, apricot) and Walnut

Parisien (pork)

Ham, emmental cheese, butter, in a baguette.

Healthy Freak

Grilled chicken, salad, tomatoes, mustard, in a whole wheat baguette.

Crispy Chicken Brioche

Crispy chicken, lettuce, tomato, cheddar cheese, barbecue sauce in a brioche bun.

Tuna Brioche

Tuna, onion, mayonnaise, boiled egg, salad in a brioche bun.

Gourmet Ham

Baguette, Ham , cheese , tomatoes, boiled egg, salad

Gourmet Chicken

Baguette, grilled Chicken, cheese, tomatoes, boiled egg, salad

Panini Ham and Cheese

Panini Bread, Fresh Mozzarella Cheese, Ham, mustard & Mayo sauce pickles

Panini Tomato, Mozzarella & Pesto

Panini Bread, Pesto, Tomato, Fresh Mozzarella Cheese, Rocket, Balsamic Cream

Cheese Croissants

Croissants with Cheese

Cheese and Ham Croissants

Croissants with Cheese and Ham

Pain Suisse

Pain suisse, is a French pastry that is often enjoyed for breakfast or as a sweet treat. It is made with a croissant-like dough that is filled with a variety of fillings, such as pastry cream, and chocolate chips. The dough is typically rolled into a rectangular shape and then folded or twisted to enclose the filling. Pain suisse can be baked until golden and flaky, resulting in a delicious and indulgent pastry. It is known for its sweet and rich flavors, making it a popular choice among pastry lovers.

Almond croissant

An almond croissant is a delectable pastry made of flaky dough, filled with almond paste, and topped with sliced almonds, providing a delightful blend of buttery and nutty flavors. It is hand made from scratch in our production area in EAST LEGON.

Croissant

Butter croissant, 100% home made in our premises at East Legon

Chocolatine

Our chocolate croissant, 100% homemade in our premises at East Legon

Pain aux Raisins

Pain aux raisins is a French pastry that consists of a spiral-shaped, buttery pastry dough filled with custard and plump raisins. It is a popular breakfast pastry in France and can also be enjoyed as a sweet treat throughout the day. The dough is typically made with butter, eggs, milk, and sugar, and the filling is a creamy custard mixed with raisins. The pastries are baked until golden and can be served warm or at room temperature. Pain aux raisins is known for its soft, warm texture and irresistible combination of flavors.

Strawberry Danish

Danish with Pastry Cream and Strawberries

Danish with Cherry Tomatoes and Rosemary

Danish with Cherry Tomatoes and Rosemary

Danish with Cheese and Black Olives

Danish with Cheese and Black Olives

Danish with Mango and Kiwi

Danish with Mango and Kiwi