La Boul' Accra

Dolait

Choose your Flavor (Strawberry, Pineapple , Banana)

Fanta orange 33cl

Sprite 33cl

Seeded Country Loaf

whole wheat, buck wheat, millet, sesame seeds, poppy and lin seed

Country Loaf Obolo

whole wheat, buck wheat, millet

Country loaf Regular

whole wheat, buck wheat, millet

Baguette

A baguette is a long, thin, and crusty French bread known for its simplicity and versatility in various culinary applications. It's made from white flour and does not contain any yeast. We use sourdough. It is hand made from scratch in our production area in East Legon.

Baguette- Big Size

Sourdough

Boule

Boule is a round-shaped bread, typically with a crusty exterior and a soft, chewy interior. It is one of the classic shapes for artisanal bread and is commonly found in bakeries and households throughout France and other regions with a French culinary influence. It's made from sourdough.

Boule - Big Size

Sourdough Bread

Multigrain

Multigrain bread is a type of bread made from flour that includes the entire wheat grain, providing a nutty flavor and higher nutritional content compared to refined white bread. It is made from sourdough and we add a variety of grains into the bread to add even more nutritional values. You can ask us to slice the bread for you if you wish.

Multigrain Bread -Big Size

Sourdough

Whole wheat bread

Whole wheat bread is a type of bread made from flour that includes the entire wheat grain, providing a nutty flavor and higher nutritional content compared to refined white bread. It is made from sourdough. You can ask us to slice the bread for you if you wish.

Whole Wheat Bread - Big Size

Sourdough

Fonio & grains bread

Fonio bread is a type of bread made from fonio flour. It is 60% fonio flour, and 40% whole wheat flour. It is made from sourdough and can be an interesting option for individuals with gluten sensitivities. You can ask that your bread should be sliced.

Millet & grains bread

Millet bread is a type of bread made from millet flour. It is 60% millet flour, and 40% whole wheat flour. It is made from sourdough and can be an interesting option for individuals with gluten sensitivities. You can ask that your bread should be sliced.

Toast bread

A toast bread made from 50% white flour and 50% brown flour is a buttery and perfect option for sandwiches. This combination of flours creates a bread with a balanced flavor and a slightly nutty taste from the brown flour. The white flour helps to provide a soft and fluffy texture, while the brown flour adds a touch of richness. The bread is often made using a recipe that includes butter, and full cream milk, which enhances its flavor and gives it a moist and tender crumb. This type of bread is ideal for making delicious sandwiches, as it holds up well to fillings and adds a delightful taste to each bite.

Olive and Zaatar Bread in Baguette Shape

Sourdough

Dry Fruit and Nut Bread

Bread made with dry Fruits( Mango, fig, apricot) and Walnut

Bread Stick with Cheese and Pepperoni

Bread Stick with Cheese and Pepperoni

Bread Stick with Feta Cheese and Black Olives

Bread Stick with Feta Cheese and Black Olives

Focaccia Rosemary & Sea Salt

Focaccia Rosemary & Sea Salt

Chocolate Chips Cookie

Choux a La Creme

Choux à la crème, are French pastries made from light and airy choux pastry shells. They are typically filled with creamy fillings like light crème pâtissière. These delightful pastries are enjoyed as a dessert or sweet treat.

Chocolate & Vanilla Eclair (unit)

Chouquettes (set of 10 pieces)

Light choux puffs topped with crunchy pearl sugar.

Madeleines (8 pieces)

Golden, buttery shell-shaped cakes.

Butterfly Brioche

Butterfly brioche with pastry cream & chocolate chips.

Cinnamon Rolls bundles (5/6 pieces)

We serve the cream cheese frosting in a container aside, this way you can serve yourself as needed

Chocolate Brioche Obolo (big size)

Brioche bread (soft, milky and buttery bread) with chocolate chips

Cinnamon Babka

Soft cinnamon swirl brioche.

Small Nutella Brioche

Small Brioche with Nutella Filling

Plain brioche (big size)

Soft buttery French brioche.

Small Quiche Lorraine (pork bacon)

Buttery pâte brisée crust, smoked bacon & cheese. 1 serving

Small Quiche Veggie

Spinach, Baby Peas, Carrot, Tomatoes

Croissant

Butter croissant, 100% homemade in our premises at East Legon

Chocolatine

Our chocolate croissant, 100% homemade in our premises at East Legon

Pain aux Raisins

Spiral custard raisin pastry

Pain Suisse

Laminated custard-chocolate pastry

Almond croissant

Almond cream-filled croissant

Cheese Croissant

Flaky croissant with cheese

Cheese and Ham Croissant

Golden croissant with melty cheese & smoked pork or turkey ham

Palmier

Flaky caramelized puff pastry

Parisien

Ham, emmental cheese, butter, in a baguette.

Healthy Freak

Grilled chicken, salad, tomatoes, mustard, in a whole wheat baguette.

Crispy Chicken Brioche

Crispy chicken, lettuce, tomato, cheddar cheese, barbecue sauce in a brioche bun.

Tuna Brioche

Tuna, onion, mayonnaise, boiled egg, salad in a brioche bun.

Gourmet Ham

Baguette, Ham , cheese , tomatoes, boiled egg, salad

Gourmet Chicken

Baguette, grilled Chicken, cheese, tomatoes, boiled egg, salad

Panini Ham and Cheese

Panini Bread, Fresh Mozzarella Cheese, Ham, mustard & Mayo sauce pickles

Panini Tomato, Mozzarella & Pesto

Panini Bread, Pesto, Tomato, Fresh Mozzarella Cheese, Rocket, Balsamic Cream

Feta & tomato

Croissant dough, feta cheese, and cherry tomatoes

Feta & olives

Croissant dough, feta cheese and black olives

Mango

Croissant dough, pastry cream, and freshly cut mangoes

Strawberry

Croissant dough, pastry cream, and freshly cut strawberries