Hajia Demod

Waakye with Gari, Macaroni, Egg and Wele

Served with a side of Gari for added texture, savory macaroni, a boiled egg, and succulent Wele (cow skin).

Waakye with Gari, Egg and Fish

Savory rice and beans cooked with an indigenous leaf, served with Gari, a grainy cassava-based side.

Waakye with Gari, Macaroni, Wele and Fish

Served with a sprinkle of Gari for texture, savory macaroni, tender Wele (cow skin), and succulent fish.

Waakye with Gari, Macaroni, Salad, Egg, Wele and Fish

With a crunchy sprinkle of Gari, savory macaroni, crisp salad greens, a boiled egg, succulent Wele (cow skin), and tender fish.

Waakye with Gari, Macaroni, Salad, Egg, Wele and Meat

With gari, savory macaroni, crisp salad greens, a boiled egg for richness, succulent Wele (cow skin), and tender meat.

Plain Rice with Salad, Egg and Wele

Served alongside crisp salad greens, a boiled egg for richness, and succulent Wele (cow skin).

Plain Rice with Salad, Egg, Wele and Fish

Accompanied by crisp salad greens, a boiled egg for creaminess, succulent Wele (cow skin), and tender fish fillet.

Plain Rice with Salad, Wele and Meat

Plain Rice with Salad, Wele, and Meat. Cow skin (Wele) and succulent meat, slow-cooked to perfection.

Plain Rice with Macaroni, Egg and Fish

Complemented by tender macaroni, a boiled egg and succulent fish.