The Gold Coast Restaurant

Chef's special stir-fry noodles

shrimps, beef & chicken

GC Special Rice

Signature dish. Rice cooked shrimps, chicken, squid, and beef strips in a delicious tomato and butter sauce.

GC Butcher’s Platter

Signature dish. Four Persons Maximum. Suya beef, doner kebab, gizzard, chicken wings, beef sausage, and chef’s special served with two side orders and salad garnish.

GC Mini Butcher’s Platter

Signature dish. Two Person Minimum. Chicken wings, suya, doner kebab, chef’s special chicken served with two side order and salad garnish.

Spicy fried calamari

Steamed veg

Chicken salad

chicken/vegetable

Mixed Green Salad

Lettuce, tomato, cucumber, green pepper, & crouton.

Akonfem full

grilled wine marinated guinea fowl tossed with local spices

Akonfem half

grilled marinated guinea fowl halves tossed with local spices

Jerk pork

Tender pork marinated in a flavorful blend of Caribbean spices and grilled to perfection.

Original Chef’s Special - Appetizers

Signature dish. Grilled marinated chicken pieces on the bone tossed in spicy chef’s special sauce.

Grilled Chicken Wings

BBQ or spicy.

Kelewele

Deep-fried ripe plantain dices tossed in ginger & local spices.

Jollof Rice

A flavorful rice dish cooked with tomatoes, onions, and spices, often served with chicken or meat or fish.

Waakye

Waakye Only

Vegetable Rice

A flavorful blend of assorted vegetables mixed with fluffy rice, creating a wholesome and satisfying dish perfect for veggie lovers.

Plain Rice

Steamed grains of rice

Yam Fries

Sliced yams deep-fried until crispy

Potato Fries

Deep-fried strips of potatoes, commonly seasoned with salt.

Atseke

Savory West African dish made with fermented cassava dough, typically served with a spicy sauce or stew.

Yam Balls

Savory deep-fried balls made from mashed yam, seasoned with herbs and spices, offering a crispy exterior and a soft, flavorful interior.

Banku

Fermented corn and cassava dough cooked into a smooth, stretchy consistency, commonly paired with soup or stew.

Fufu

Available only at lunch time.

Omotuo

Available only at lunch time.

Boiled Yam

Available only at lunch time.

Plantain / Aloko

Ripe plantains sliced and fried until golden.

Cassava Cassava

Signature dish. Served with a choice of side order and lemon chili or garlic sauce. Pan-fried cassava fish topped with parsley, garlic, tomato, spring onion, and olive oil salsa.

Tilapia a La Abidjan

Served with a choice of side order and lemon chili or garlic sauce. Char-grilled tilapia marinated with Ivorian seasonings & garnished with vegetables.

King Prawn Special

Served with a choice of side order and lemon chili or garlic sauce. Chargrilled king prawns topped with sautéed capsicum & red onion.

Tilapia light soup

Chicken light soup

light soup with fresh chicken

Nkatse

Groundnut soup with a choice of fish, meat, or chicken

Okro stew/soup

Okro soup/stew with choice of chicken, goat meat, kotodwe, tuna/salmon fish

Red Red

Spicy bean stew made with black-eyed peas, often served with fried plantains.

Dry fish soup

Savory broth with tender pieces of dried fish, vegetables, and aromatic seasonings simmered to perfection.

Aponkyi Nkakra

Goat meat cooked in delicious tomato light soup

Abe

Palm nut soup with a choice of fish, meat, or chicken

Palava sauce

A rich tomato-based sauce with kontomire or spinach and a blend of herbs and spices, perfect for adding flavor to your favorite dishes.

Jerk pork

Tender pork marinated in a flavorful blend of Caribbean spices and grilled to perfection.

Original Chef’s Special - Chicken Grill

Signature dish. Served with a choice of side order. Grilled marinated chicken pieces on the bone tossed in spicy chef’s special sauce.

Chicken Wings

BBQ or spicy.

GC Seafood Platter

Signature dish. Four Persons Maximum. Grilled jewelry of the sea mix of squid, lobster, prawn, fish served with two side orders and salad garnish.

GC Mini Seafood Platter

Signature dish. Two Person Minimum. Prawn, squid, fish, served with two side orders and salad garnish.

Waakye premium with Beef or Fish Stew and plantain

Signature dish. Black-eye beans cooked with rice and served with either fish or beef. Extra boiled egg and wele at an additional cost.

Copy of Waakye premium with Beef or Fish Stew

Signature dish. Black-eye beans cooked with rice and served with either fish or beef. Extra boiled egg and wele at an additional cost.

Shredded chicken sauce

Tender shredded chicken cooked in a savory sauce, perfect for adding flavor to your favorite dishes.

Shreddered beef sauce

Tender beef cooked in a savory shredded sauce, perfect for adding flavor to your favorite dishes.