Lytanan Chez Christine - Osu

Tilapia- Large Size

Fresh tilapia fillet grilled to perfection, offering a light and flavorful seafood option.

Sweet Potato

Tender sweet potatoes

French Fries

Crispy potato sticks fried to golden perfection, a classic side dish loved for its crunchy exterior and fluffy interior.

Fried Rice only

Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings.

Fried Tuna with Attieke ( Garba )

Crispy fried tuna served with attieke, a traditional Ivorian dish made from fermented cassava.

Grilled Red Fish-Large Size

Fresh red fish grilled to perfection, served in a large size portion.

Bowl of Banku

Savory corn and cassava dough balls, a staple dish in Ghanaian cuisine, served as a hearty and satisfying meal option.

Plate of Rice

Steamed grains of rice

Tilapia-Small Size

small

Attieke

A traditional Ivorian dish made from fermented cassava pulp, similar to couscous in texture, often served with grilled fish or meat and a spicy sauce.

Plate of Fried Yam

Sliced yams deep-fried until crispy

Grilled Chicken Thigh

Juicy grilled chicken thigh seasoned to perfection, offering a flavorful and tender dining experience.

Avocado Salad Only

Fresh mixed greens topped with ripe avocado slices, cherry tomatoes, cucumbers, and red onions, drizzled with a zesty vinaigrette dressing.

Fried Plantain (Alloco)

golden, crispy fried plantains. Perfectly fried to bring out their natural, earthy goodness.

Jollof Rice With Chicken

Savory jollof rice served with tender chicken, a satisfying and flavorful meal option.

Fried Rice With Chicken

flavorful Fried Rice and Chicken with Sauce, a delightful blend of tender chicken pieces, perfectly cooked rice, and a rich, savory sauce for an unforgettable culinary experience.

Jollof Rice only

Savory West African rice dish cooked in a flavorful tomato-based sauce with a blend of spices.