Simple Sam Catering Service

Bottled Water 750ml

Purified natural spring water in a convenient 750ml bottle for on-the-go hydration.

Bissap (Sobolo)

Refreshing hibiscus-based beverage with a blend of natural flavors, perfect for a revitalizing and flavorful drink option.

Pineapple and Ginger

Refreshing blend of pineapple and ginger, perfect for a zesty and invigorating drink option.

Plain Rice with Stew Served with Chicken and Egg

Steamed white rice topped with flavorful stew, accompanied by tender chicken pieces and a boiled egg.

Plain Rice and Stew Served with Fish and Egg

Steamed white rice topped with savory stew, accompanied by tender fish and a boiled egg.

Fufu and Palmnut Soup Served with Cow Leg and Tuna

Traditional West African dish featuring pounded cassava and plantain served with rich palmnut soup, tender cow leg, and flaky tuna.

Fufu and Palmnut Soup Served with Beef and Cow Leg

Traditional West African dish featuring pounded cassava and plantain served with rich palmnut soup, tender beef, and succulent cow leg.

Fufu with palmnut Soup Served with Beef and Tuna

Traditional African dish featuring pounded cassava and plantain served with rich palmnut soup, accompanied by tender beef and flavorful tuna.

Rice balls with Groundnut Soup, Cow Leg and Tuna

Savory rice balls served with a flavorful combination of groundnut soup, tender cow leg, and tuna.

Fufu with Palmnut Soup Served with Goat

Traditional African dish featuring pounded cassava and plantain served with rich and flavorful palmnut soup, accompanied by tender goat meat.

Rice balls with Groundnut Soup, Cow Leg and Beef

Savory rice balls served with a rich groundnut soup, tender cow leg, and flavorful beef.

Rice balls with Groundnut Soup, Cow Leg, Tuna and Beef

Savory rice balls served with a flavorful blend of groundnut soup, cow leg, tuna, and beef.

Banku with Pepper and Fish

Traditional Ghanaian dish featuring fermented corn and cassava dough served with spicy pepper sauce and tender fish.

Banku with Okro Stew Served with Cow Leg, Tuna and Wele

Savoury banku paired with okro stew, tender cow leg, tuna, and wele for a hearty and flavorful West African meal.

Banku with Okro Stew Served with Cow Leg and Wele

Savoury banku paired with okro stew, tender cow leg, and wele for a hearty and flavorful West African meal.

Banku with Okro Stew served with Tuna and Wele

Savoury banku paired with okro stew, tuna, and wele for a hearty and flavorful West African meal.

Fufu with Beef and Tuna Light Soup

Savor a comforting dish of tender beef and tuna in a flavorful light soup served with traditional fufu, a popular West African staple.

Fufu with Cow Leg and Tuna Light Soup

Savoury cow leg and tuna light soup served with traditional fufu, a hearty and flavorful West African dish.

Fufu with Cow Leg, Beef and Tuna Light Soup

Tender cow leg, beef, and tuna in a flavorful light soup served with fufu, a traditional African staple made from pounded cassava and plantains.

Fufu with Chicken Light Soup

Tender chicken served in a flavorful light soup, paired with smooth and fluffy fufu for a satisfying and traditional West African meal.

Fufu with Goat Light Soup

Traditional West African dish featuring pounded cassava and plantain served with a flavorful goat light soup.

Plain Rice with Goat Light Soup

Steamed white rice served with a flavorful goat light soup, a comforting and satisfying meal option.

Plain Rice with Chicken Light Soup

Tender chicken pieces in a light, flavorful broth served with a side of plain rice.

Waakye with Wele and Egg

Savory Ghanaian dish featuring rice and beans cooked with millet leaves, served with fried cowhide and a boiled egg.

Waakye with Chicken, Fish, Egg and Wele

Savor a flavorful dish featuring a combination of chicken, fish, egg, and wele served with waakye, a traditional Ghanaian rice and beans dish.

Waakye with Chicken, Egg and Wele

Savory dish featuring a blend of rice and beans, served with tender chicken, boiled egg, and spicy cowpea cakes.

Waakye with Fish, Egg and Wele

Savory dish featuring a blend of waakye, fish, egg, and wele, offering a flavorful combination of protein and traditional Ghanaian flavors.

Fried Rice with Fish

Savory fried rice combined with tender pieces of fish, creating a flavorful and satisfying dish.

Fried Rice with Chicken

Savory fried rice with tender chicken pieces, a satisfying and flavorful dish perfect for lunch or dinner.

Jollof Rice with Fish

Savory jollof rice served with tender fish, a flavorful West African dish perfect for seafood lovers.

Jollof Rice with Chicken

Savor flavorful jollof rice paired with tender chicken pieces for a satisfying meal option.

Extra Fufu

A staple made from boiled and mashed plantains, yams, or cassava, usually served with soup or stew.

Extra Chicken

Grilled chicken breast topped with a savory blend of herbs and spices, perfect for those craving a protein-packed meal.

Extra Goat Meat

Tender goat meat cooked to perfection, offering a rich and flavorful experience for meat lovers.

Extra Banku

Fermented corn and cassava dough cooked into a smooth, stretchy consistency, commonly paired with soup or stew.

Extra Omo Tuo

Balls of cooked rice, often served with groundnut soup.