Erica's Kitchen

Fufu with chicken and cow meat with light soup

A hearty dish featuring pounded cassava and plantain, served with tender chicken and cow meat in a flavorful light soup.

Fufu with chicken and salmon with light soup/Groundnut soup/Palmnut soup

A hearty dish featuring pounded cassava and plantain (Fufu), served with chicken and salmon in a choice of light, groundnut, or palmnut soup.

Fufu with fresh tilapia , beef and goat

A hearty dish featuring pounded yam dough (fufu) served with a savory broth of fresh tilapia, beef, and goat meat.

Banku with chicken and towel ( tripe) with Groundnut/ Palmnut Soup

A traditional Ghanaian dish featuring fermented corn and cassava dough (Banku), served with chicken, tripe, and a choice of groundnut or palm nut soup

Fufu with chicken and cow meat with light soup

A hearty dish featuring pounded cassava and plantain, served with tender chicken and cow meat in a flavorful light soup.

Fufu with Fresh tilapia and beef

A hearty dish featuring pounded cassava and plantain dumplings, served with fresh tilapia fish and tender beef chunks.

Boiled egg

A perfectly boiled egg, cooked to a soft or hard consistency as per your preference. Served peeled and lightly seasoned with a sprinkle of salt and pepper for a simple, protein-rich treat.

Banku and fried fish with hot pepper and shito( Black pepper)

This is a traditional Ghanaian dish featuring fermented corn dough balls, served with crispy fried fish, spicy hot pepper, and shito, a black pepper sauce.

Complete Salad with or without ketchup and mayonnaise

A full-bodied salad featuring a variety of fresh vegetables, served with optional ketchup and mayonnaise.

Plain rice with cowleg/meat stew

A simple, hearty dish featuring fluffy white rice served with a rich stew made from tender cow leg meat.

Jollof, Plantain, Gizzard and Grilled Chicken or Fish

A flavorful West African dish featuring spicy rice, sweet fried plantains, tender gizzard, and your choice of grilled chicken or fish.

Fried rice with grilled chicken/fish,egg/Gizzard and Vegetables

A flavorful West African dish featuring spicy fried rice, sweet fried plantains, tender gizzard, and your choice of grilled chicken or fish.

Waakye

A Ghanaian dish made from rice and beans cooked together with millet leaves, giving it a distinct reddish-brown color, often served with a variety of sides such as fried plantains, spaghetti, salad, and stewed meat or fish.

Grilled Chicken (3 pieces)

Chicken cooked over an open flame or grill.

Banku with Tilapia and hot pepper

A traditional Ghanaian dish featuring fermented corn and cassava dough served with grilled tilapia and spicy pepper sauce.

Konkonte, Groundnut/Palmnut soup, Cowmeat, Salmon and Intestine

A hearty meal featuring Konkonte, a cassava-based dish, paired with a rich Groundnut/Palmnut soup, Kotogwe (smoked fish), and a mix of Salmon and Intestine.

Konkonte, Groundnut /Palmnut Soup, Cowmeat

A hearty meal featuring Konkonte, a cassava-based dough, served with a rich soup made from groundnuts or palm nuts, and Kotogwe, a type of smoked fish.

Konkonte, Palmnut Soup,Chicken/Fish

A hearty meal featuring a smooth, starchy paste made from dried cassava, served with a rich, palm nut-based soup and tender pieces of meat.

Konkonte, Palmnut Soup,Chicken and towel( tripe)

A traditional Ghanaian meal featuring pounded cassava dough (Konkonte), rich palm nut soup, tender goat meat (Kotogwe), and boiled cow tripe (towel).

Omotuo, Groundnut Soup, CowMeat and Salmon

Enjoy a hearty Ghanaian meal featuring rice balls (Omotuo), served with a rich peanut-based soup, complemented by assorted meats and Kotogwe, a local delicacy, and salmon.

Omotuo, Palmnut Soup, Goat Meat and Salmon

Enjoy a hearty Ghanaian meal featuring rice balls (Omotuo) served with a rich palm nut soup, complemented by tender meat, Kotogwe, and fresh salmon.

Omotuo, Palmnut Soup,Chicken and Salmon

A hearty Ghanaian dish made from rice balls served in groundnut soup. Palmnut Soup: A rich, creamy West African soup made from palm fruit pulp. Kotogwe: A traditional Togolese dish featuring slow-cooked goat meat in a spicy sauce. Salmon: A popular seafood dish featuring a fillet of salmon, often grilled or baked.

Fufu and Goat Light Soup (2pieces)

A smooth, dough-like staple paired with a light, flavorful goat soup. This dish features two tender goat meat portions, simmered in a rich, aromatic broth.

Fufu, Light Soup, Fresh Tilapia and Salted beef

Enjoy a hearty meal of pounded cassava and plantain, served with a light tomato-based soup, fresh tilapia fish, and tender beef chunks.

Fufu, Chicken and Light Soup

A traditional African delicacy featuring smooth, dough-like Fufu paired with a flavorful, light chicken soup, brimming with tender chicken pieces and aromatic spices.

Fufu, Fresh Salmon, Light Soup

A traditional African dish featuring smooth, dough-like Fufu paired with a delicate, flavorful broth brimming with fresh, succulent salmon.

Fufu and Dry Fish

Amane & Adwene.

Fufu, Dry Fish, Goat

Adwene, Aponkye

Fufu, Dry Fish, Amane

Amane & Adwene.

Fufu , chicken and towel with light soup/ Groundnut

This dish features pounded cassava and plantain dumpling, served with chicken in a light, flavorful groundnut soup.