Chef Solo Fast Food

Rough Buns

Rustic, artisanal bread rolls with a delightfully crunchy exterior and soft, fluffy interior.

Quiche

A savory, open-faced pastry filled with a delightful mix of eggs, cream, cheese, and a variety of fillings.

Meat Pie

A flaky, golden crust enveloping a hearty filling of tender, seasoned meat and aromatic vegetables, baked to perfection for a comforting, homestyle taste.

Tampico

A refreshing, citrus-based Mexican beverage, blending tangy orange, tangerine, and grapefruit flavors for a sweet, tropical taste that pairs perfectly with any meal.

Malt

A rich, sweet beverage made from barley grain, traditionally served hot or cold. Offers a unique, smooth flavor, perfect for a comforting drink or as a base for cocktails.

Assorted fried Rice

Assorted Jollof Rice

Waakye and Chicken

Rice and beans cooked with millet leaves, served with Chicken

Jollof Rice and Chicken

Fragrant jollof rice served with succulent grilled chicken, creating a classic and delicious meal.

Fried Rice and Chicken

Rice stir-fried with Chicken seasoned with soy sauce and other spices often served with chicken or sauce.

Plain Rice and Chicken

Steamed grains of rice with Fried Chicken

Chicken Only

Chicken pieces coated in seasoned flour and fried until crispy.

Waakye Only

A Ghanaian dish made from rice and beans cooked together with millet leaves, giving it a distinct reddish-brown color, often served with a variety of sides such as fried plantains, spaghetti, salad, and stewed meat or fish.

Jollof Rice Only

A flavorful rice dish cooked with tomatoes, onions, and spices, often served with chicken or meat or fish.

Fried Rice Only

Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings.

Plain Rice Only

Steamed grains of rice