Chef Solo Fast Food

Rough Buns

Rustic, artisanal bread rolls with a delightfully crunchy exterior and soft, fluffy interior.

Quiche

A savory, open-faced pastry filled with a delightful mix of eggs, cream, cheese, and a variety of fillings.

Meat Pie

A flaky, golden crust enveloping a hearty filling of tender, seasoned meat and aromatic vegetables, baked to perfection for a comforting, homestyle taste.

Slice Cake

A delectable slice of our homemade cake, baked to perfection with premium ingredients.

Malt

A rich, sweet beverage made from barley grain, traditionally served hot or cold. Offers a unique, smooth flavor, perfect for a comforting drink or as a base for cocktails.

Assorted fried Rice

Assorted Jollof Rice

Banku and Okro

Delicious soup made with okra, served with soft and fluffy banku for a comforting meal.

Banku and Groundnut Soup

Fermented corn and cassava dough, commonly paired with Groundnut soup

Waakye and Chicken

Rice and beans cooked with millet leaves, served with Chicken

Jollof Rice and Gizzard

Fragrant jollof rice served with Gizzard, creating a classic and delicious meal.

Jollof Rice and Chicken

Fragrant jollof rice served with succulent grilled chicken, creating a classic and delicious meal.

Fried Rice and Gizzard

Rice stir-fried with Gizzard seasoned with soy sauce and other spices often served with chicken or sauce.

Fried Rice and Chicken

Rice stir-fried with Chicken seasoned with soy sauce and other spices often served with chicken or sauce.

Plain Rice and Chicken

Steamed grains of rice with Fried Chicken

Chicken Only

Chicken pieces coated in seasoned flour and fried until crispy.

Waakye Only

A Ghanaian dish made from rice and beans cooked together with millet leaves, giving it a distinct reddish-brown color, often served with a variety of sides such as fried plantains, spaghetti, salad, and stewed meat or fish.

Jollof Rice Only

A flavorful rice dish cooked with tomatoes, onions, and spices, often served with chicken or meat or fish.

Fried Rice Only

Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings.

Gizzard Only

A spicy and savory Nigerian appetizer made with diced gizzards, plantains, peppers, and onions, cooked in a rich tomato sauce.

Waakye and Gizzard

Rice and beans cooked with millet leaves, served with Gizzard