Top Taste Chinese Cuisine

Shrimp with Szechuan Sauce

Plump shrimp in a bold, spicy, and savory sauce.

Shrimps with Cashnut

Delicate shrimp paired with crunchy roasted nuts.

Sizzling Shrimps with Green Pepper

Pepper-crusted shrimp served on a scorching platter.

Shrimps with Black Beans

Savory stir-fried shrimp with fermented salty beans.

Sweet and Sour Shrimps

Classic battered shrimp in a vibrant tangy coating.

Honey Shrimps

Succulent shrimp glazed in a silky, sweet coating.

Shrimps with Curry

Fragrant yellow spice blend coating tender shrimp.

Shrimps with Vegetables

A healthy mix of garden greens and plump shrimp.

Shrimps with Green Pepper

Quick-fried shrimp with crunchy green pepper slices.

Shrimps with Chilli

Flash-fried shrimp with dried chilies and aromatics.

Quick Fried Cabbage

Wok-seared greens cooked quickly to maintain crunch.

Tomato with Eggs

Classic comfort dish of soft eggs and juicy tomatoes.

Green Vegetable with Garlic

Leafy greens flash-fried with toasted garlic bits.

Eggplant with Chili and Vinegar Sauce

Tender eggplant in a sharp, sweet, and spicy glaze.

Shredded Potato with Chili and Vinegar

Crisp potato matchsticks in a tangy, spicy sauce.

Black Fungus with Spring Onions

Wood ear mushrooms tossed with fresh, pungent aromatics.

Black Fungus, Eggs with Green Chili

Earthy mushrooms and eggs scrambled with green chili.

Eggplant in Brown Sauce

Soft eggplant chunks simmered in a dark, savory glaze.

Green Vegetable with Black Mushroom

Leafy greens paired with silky, dark mushrooms.

Green Vegetable with Fresh Mushroom

Fresh garden greens sautéed with tender mushroom caps.

Stir Fried Sliced Potato and Green Pepper

Traditional home-style sauté of three earthy vegetables.

Stir-fried Mixed Vegetable

A vibrant medley of seasonal greens flash-fried.

Stir-fried Mixed Mushroom

Assorted forest mushrooms sautéed in a savory sauce.

Prawns with Ginger and Spring Onions

Classic coastal flavors with aromatic root and herb.

Prawns with Black Beans Sauce

Succulent shellfish in a rich, salty bean reduction.

Prawns in Sweet and Sour Sauce

Battered prawns tossed in a bright, fruity glaze.

Sizzling Prawns

Hissing hot plate of seasoned prawns and aromatics.

Deep Fried Prawn

Crunchy breaded shellfish fried to a golden hue.

Top Taste Special Fried Rice

A premium house-blend of rice, meats, and vegetables.

Fried Rice with Shrimps

Classic fried rice loaded with succulent shrimp.

Fried Rice with Beef

Hearty fried rice wok-tossed with savory beef.

Fried Rice with Chicken Boneless

Savory rice tossed with tender, bite-sized chicken.

Fried Rice with Assorted Meat

Protein-packed rice with a variety of diced meats.

Fried Rice with Vegetable

Light and healthy rice tossed with seasonal greens.

Fried Rice with Eggs

Simple, comforting rice fried with scrambled eggs.

Tip-top Special Fried Rice

Premium chef-special rice fried with assorted toppings.

Fried Rice Only

Simple, wok-seasoned rice without added proteins.

Steam Rice Only

Fluffy, aromatic white rice prepared by steaming.

Beef Noodles Soup

Hearty wheat noodles in a rich beef-infused broth.

Spicy Beef Noodles Soup

Tender beef in a fiery, aromatic noodle soup.

Vegetable Noodles Soup

Clear, light broth with noodles and garden greens.

Noodle with Soybean Paste

Noodles topped with a rich, salty fermented pork sauce.

Shrimp Noodles Soup

Succulent shrimp served over noodles in a warm broth.

Beef Noodles Soup

Hearty wheat noodles in a rich beef-infused broth.

Chicken Noodles

Tender chicken and noodles in a comforting soup.

Assorted Meat Noodles Soup

A rich noodle soup featuring a variety of meats.

Vegetable Noodles Soup

Light and healthy rice tossed with seasonal greens.

Tofu Noodles Soup

Soft tofu and noodles in a mild, clear broth.

Beef with Potato Sauce

Tender beef and soft potatoes in a thick, savory gravy.

Slice Beef in Hot Chili Oil

Silky beef poached in a numbing, fiery chili broth.

Beef with Chili

Thinly sliced beef wok-fried with dried red chilies.

Beef with Greenpepper

Savory beef strips tossed with crisp green peppers.

Beef with Vegetable

Tender beef sautéed with seasonal garden vegetables.

Beef with Curry

Beef slices simmered in a fragrant yellow spice sauce.

Oyster Beef Sauce

Velvety beef in a rich, savory umami glaze.

Beef with Mushroom Sauce

Earthy mushrooms and tender beef in a thick sauce.

Beef with Black Beans Sauce

Salty fermented beans coating tender beef slices.

Sizzling Beef with Greenpepper

Sizzling beef and peppers served on a hot iron plate.

Beef with Szechuan Sauce

Beef tossed in a bold, peppery, and numbing sauce.

Top Taste Special Beef in Brown (Curry) Sauce

Tender beef in a proprietary rich, aromatic gravy.

Beef with Green Chill

Quick-fried beef with fresh, spicy green chili strips.

Sizzling Beef with Blackpepper Sauce

Peppery beef strips served on a hissing hot plate.

Spicy Dry Tofu

Thinly sliced firm tofu tossed in a spicy oil.

Spicy Sliced Potato

Chilled, spicy potato slivers with a crisp texture.

Spicy Octopus

Tender cephalopod chunks in a fiery chili seasoning.

Spicy Pork and Pig's Large Intestine

Bold stir-fry of savory pork and tender offal.

Spicy Mixed Mushroom

A spicy, aromatic medley of assorted forest mushrooms.

Spicy Pork Spare Ribs

Crispy bone-in ribs tossed with dry spice and chili.

Stir-fried Noodles with Shrimps

Wok-fried noodles with shrimp and garden vegetables.

Stir-fried Noodles with Beef

Savory noodles tossed with beef and aromatics.

Stir-fried Noodles with Chicken

Classic stir-fried noodles with tender chicken bites.

Stir-fried Noodles with Assorted Meat

Hearty noodles wok-fried with a mix of proteins.

Stir-fried Noodles with Vegetables

Quick-fried noodles with a variety of fresh greens.

Stir-fried Noodles with Tofu

Wok-fried noodles with cubes of golden tofu.

Shredded Chinese Salad

Crispy, julienned cabbage tossed in a light dressing.

Soya Beef and Cucumber in Special Chili Sauce

Chilled beef and cucumber in a signature spicy oil.

Hot and Sour Glass Noodles

Translucent noodles in a sharp, peppery vinegar broth.

Peanuts, Onion in Vinegar Sauce

Crunchy legumes and onions in a tart, savory soak.

Cucumber with Garlic

Refreshing chilled spears dressed in crushed garlic.

Shredded Potato with Garlic

Hand-cut potato matchsticks flash-fried with garlic.

Tasty Fungus

Chilled wood ear mushrooms in a seasoned dressing.

Boiled Dumplings

Traditional dough parcels filled with meat and herbs.

Fried Dumplings

Crispy, pan-seared dumplings with a savory filling.

Octopus with Szechuan

Tender bites tossed in a bold, numbing peppercorn sauce.

Sizzling Octopus

Sizzling seafood served on a hot iron platter.

Octopus with Green Chilli and Onion

Quick-fried with pungent onions and fresh green heat.

Octopus with Black Beans

Savory seafood sautéed with salty fermented black beans.

Octopus with Green Pepper

Tender pieces tossed with crisp, mild pepper slices.

Deep Fried Octopus

Golden-brown battered seafood with a crunchy exterior.

Octopus with Vegetables

Garden-fresh greens stir-fried with tender seafood.

Homemade Tofu

Soft tofu cubes simmered in a comforting house sauce.

Mapo Tofu

Silky tofu in a fiery, numbing, and minced-meat sauce.

Tofu with Vegetables

Soft tofu tossed with a colorful variety of greens.

Honey Tofu

Crispy tofu cubes glazed in a sweet, sticky coating.

Deep-fried Spicy Tofu

Fried tofu skins tossed with dried chilies and spices.

Sweet and Sour Tofu

Fried tofu cubes in a bright, vinegary fruit sauce.

Sizzling Tofu with Greenpepper

Sizzling tofu and peppers served on a hot platter.

Tofu with Szechuan Sauce

Soft tofu in a bold, spicy, and numbing glaze.

Tofu with Chili Sauce

Silky tofu cubes in a vibrant, spicy red sauce.

Shrimps, Cashewnut, Mushrooms, Cucumber

Nutty and colorful seafood stir-fry with garden veggies.

Beef, Pork Tripe and Octopus with Cumin

Hearty cumin-spiced medley of land and sea.

Stir Fried Shrimps and Fish

Succulent seafood duo flash-fried in a light sauce.

Octopus, Pig Tripe and Beef

A robust triple-protein stir-fry with savory notes.

Crispy Chicken with Red Pepper

Golden fried chicken bites with scorched red peppers.

Sweet and Sour Chicken with Pineapple

Fruity and tangy chicken chunks with pineapple.

Salt and Pepper Chicken

Crispy poultry seasoned with toasted salt and pepper.

Sliced Chicken in Sweet and Sour Sauce

Velvety chicken slices in a bright, tangy glaze.

Chicken with Cashewnuts

Wok-fried poultry with crunchy nuts and vegetables.

Chicken with Chili

Tender chicken pieces sautéed with dried red chilies.

Chicken with Vegetable

A balanced mix of poultry and seasonal garden greens.

Chicken with Curry

Fragrant yellow curry coating tender chicken pieces.

Sweet and Sour Chicken

Classic breaded chicken in a vibrant tangy sauce.

Honey Chicken

Crispy chicken glazed in a silky, sweet coating.

Chicken with Green Pepper

Sautéed poultry with crisp, mild green pepper.

Chicken with Black Beans

Savory chicken tossed with salty fermented beans.

Chicken with Mushroom

Earthy mushrooms and tender chicken in a light sauce.

Sizzling Chicken Greenpepper Sauce

Hot-plate chicken served with a savory pepper sauce.

Chicken with Szechuan Sauce

Poultry tossed in a bold, spicy, and numbing sauce.

Sliced Chicken with Green Chili

Sliced chicken flash-fried with fresh spicy chilies.

Chicken in Brown Sauce

Tender chicken pieces simmered in a savory soy glaze.

Kung Pao Chicken

Classic stir-fry with peanuts, chili, and poultry.

Sweet and Sour Coated Sliced Pork

Crispy pork slices tossed in a classic tangy glaze.

Shredded Pork in Sweet Chili, Garlic Sauce

Savory meat strips sautéed with aromatic garlic and mild heat.

Sour Cabbage, Vermicelli with Shredded Pork

Comforting noodles and meat in a sharp, fermented broth.

Twice Cooked Pork

Traditional wok-seared belly with bold fermented bean flavors.

Eggplant with Pork Minced Meat

Soft purple batons simmered with savory ground meat.

Golded Coated Pork With Greenpepper

Crispy battered pork tossed with fresh, crunchy peppers.

Sweet and Sour Pork With Pineapple

Classic battered cubes with fruit in a bright tangy sauce.

Spare Ribs in Sweet and Sour Sauce

Tender bone-in morsels coated in a zesty glaze.

Spare Ribs Braised in Brown Sauce

Slow-cooked ribs in a rich, dark, and savory reduction.

Pork With Green Chili

Wok-seared meat slices with fresh, spicy green chilies.

Sliced Pork, Fungus with Fried Eggs

Home-style stir-fry with wood ear mushrooms and fluffy eggs.

Sizzling Crispy Pork with Pepper

Crispy pork served on a hot plate with cracked pepper.

Sweet and Sour Coated Sliced Pork

Crispy pork slices tossed in a classic tangy glaze.

Eggplant, Sliced Potato with Green Pepper

A trio of earthy vegetables sautéed in a savory sauce.

Eggplant with Garlic

Tender eggplant chunks infused with intense garlic aroma.

Steamed Octopus

Freshly prepared cephalopod lightly seasoned and steamed.

Spicy Mixed Food

A bold medley of ingredients in a fiery spice blend.

Sizzling Fish Greenpepper Sauce

Tender fish fillets on a sizzling plate with pepper.

Sliced Fish in Szechuan Sauce

Delicate fish poached in a numbing, fiery chili oil.

Sliced Fish with Chili Sauce

White fish fillets tossed in a vibrant spicy sauce.

Slice Fish with Vegetable

Delicate fish fillets sautéed with seasonal greens.

Slice Fish with Greenpepper

White fish stir-fried with crunchy green pepper.

Sweet and Sour Sliced Fish

Lightly battered fish in a bright, tangy glaze.

Slice Fish with Black Beans

Savory fish fillets with salty fermented black beans.

Deep-Fried Lamb Chops with Cumin

Crunchy, aromatic ribs seasoned with toasted cumin.

Stir-Fried Lamb Chops in Brown Sauce

Tender lamb braised in a rich, dark soy-based sauce.

Deep fried Prawns with salt and Pepper

Large, crispy prawns with a toasted spice seasoning.

Fried Golden Shrimps

Battered shrimp fried to a beautiful, crisp gold.

Vegetable Spring Rolls

Crispy pastry rolls filled with shredded vegetables.

Fried Chips Only

Thick-cut, golden potato batons fried until crisp.

Fried Golden Fish

Lightly battered fish fillets fried until golden.

Fried Fresh Mushroom

Whole fresh mushrooms breaded and fried until crisp.

Crispy Pieces of Chicken with Red Pepper

Spicy, golden poultry bites with dried red peppers.

Mixed Vegetable, Tofu with Spare Ribs

Hearty stew of ribs, soft tofu, and mixed greens.

Dumpling Soup

Traditional dough pockets served in a clear broth.

Hot and Sour Soup

Classic thick soup with a perfect vinegary kick.

Sweet Corn Chicken Soup

Creamy, comforting soup with sweet kernels and poultry.

Vegetable Soup

A light and healthy medley of seasonal greens in broth.

Tomato Eggs Drop Soup

A colorful, tangy, and silky egg-ribbon soup.

Chicken Mushroom Soup

Earthy fungi and tender poultry in a warm broth.

Spare Ribs with Seaweed Soup

Light, nutritious broth with ribs and salty greens.

Spare Ribs with Tofu Soup

Clean-tasting soup with tender ribs and soft tofu.

Sour Cabbage with Spare Ribs Soup

Tart and savory soup with fermented greens and ribs.

Chicken Mushroom Soup

Earthy fungi and tender poultry in a warm broth.