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- Afrah Kitchen
Afrah Kitchen
Tuesday Menu
Tuo Zafi, Ayoyo Stew, with Intestines (2), Tuna, Wagashi and Wele
GH₵30.00Vermicelli Rice, Cow Meat and Stew
GH₵27.00Fried Rice with Grilled Chicken (Tuesday)
GH₵25.00Jollof Rice with Goat Meat in Gravy
GH₵30.00
Friday Menu
Fufu, Goat Meat Light Soup with Dried Fish
GH₵30.00Fufu, Goat Palm Nut Soup with Dried Fish
GH₵30.00Kenkey and Turkey Wings with Hot Pepper
GH₵25.00Kenkey and Red Fish with Hot Pepper
GH₵22.00Jollof Rice with Goat Meat (3) in Gravy (Fridays)
GH₵30.00Jollof with Fish (Fridays)
GH₵25.00Jollof with Grilled Chicken
GH₵25.00Fried Rice
GH₵25.00
Wednesday Menu
Banku, Okro Soup, Beef, Tuna, Wele and Crab
GH₵27.00Banku, Tilapia with Hot Pepper
GH₵35.00Banku, Salmon with Hot Pepper
GH₵25.00Jollof Rice with Goat Meat (3) in Gravy (Wednesdays)
GH₵30.00Jollof Rice with Fish (Wednesdays)
GH₵25.00Jollof Rice with Chicken
GH₵25.00Fried Rice with Grilled Chicken (Wednesday)
GH₵25.00
Thursday Menu
Omotuo, Groundnut Soup, Chicken Wings
GH₵27.00Yam, Apem with Kontomire
GH₵27.00Yam, Apem with Garden Egg Stew
GH₵27.00Jollof Rice with Goat Meat (3) in Gravy (Thursdays)
GH₵30.00Fried Rice with Grilled Chicken (Thursday)
GH₵25.00
Monday Menu
Akple, Abobitadi with Dried Fish and Boiled Egg
GH₵25.00Angwamo, Hot Pepper, Sardine, Fried Eggs and Beef
GH₵25.00Jollof Rice with Goat Meat
GH₵30.00Fried Rice with Grilled Chicken (Monday)
GH₵23.00