Grills on Wheels

Chargrilled Chicken

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Deep Fried Chicken Pieces

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Chargrilled Chicken Wings

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Fried Chicken Wings

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Crispy Deep Fried Fish

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Jerk Pork Chops

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Kenkey

Ghanaian dish made from fermented corn dough, wrapped in plantain leaves, and then steamed

Egg

A perfectly cooked egg.

Mixed Vegetable Salad

A medley of fresh, crisp vegetables including lettuce, tomatoes, cucumbers, and bell peppers, tossed in a light vinaigrette.

Nicoise Salad

Tender tuna, crisp green beans, juicy tomatoes, boiled eggs, olives, and anchovies, served on a bed of mixed greens with a tangy vinaigrette dressing.

Jollof Rice

A savory blend of long-grain rice, tomatoes, onions, and spices, often served with vegetables, meat, or fish.

Fried Rice

Rice stir-fried with vegetables, eggs or sometimes meat seasoned with soy sauce and other spices often served with chicken or sauce.

Potato Chips

Deep-fried strips of potatoes, commonly seasoned with salt.

Fried Yam Chunks

Slices of yam fried until golden and crispy.

Atseke

A traditional Ivorian dish made from grated cassava, mixed with palm oil and served with a spicy tomato sauce.

Chargrilled Chicken

Tender chicken breast, seasoned and grilled to perfection over an open flame for a smoky flavor.

Tilapia

Freshwater fish often grilled or stewed.

Jerk Pork Chops

Juicy, tender pork chops, seasoned to perfection and grilled to a succulent finish.