Grills on Wheels

Chargrilled Chicken

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Deep Fried Chicken Pieces

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Chargrilled Chicken Wings

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Fried Chicken Wings

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Crispy Deep Fried Fish

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Jerk Pork Chops

Served with a choice of fried rice, jollof rice, atseke, yam chunks, kenkey, potato chips or kelewele.

Egg

A perfectly cooked egg.

Mixed Vegetable Salad

A medley of fresh, crisp vegetables including lettuce, tomatoes, cucumbers, and bell peppers, tossed in a light vinaigrette.

Nicoise Salad

Tender tuna, crisp green beans, juicy tomatoes, boiled eggs, olives, and anchovies, served on a bed of mixed greens with a tangy vinaigrette dressing.

Jollof Rice

A savory blend of long-grain rice, tomatoes, onions, and spices, often served with vegetables, meat, or fish.

Fried Rice

Rice stir-fried with vegetables, eggs or sometimes meat seasoned with soy sauce and other spices often served with chicken or sauce.

Potato Chips

Deep-fried strips of potatoes, commonly seasoned with salt.

Fried Yam Chunks

Slices of yam fried until golden and crispy.

Atseke

A traditional Ivorian dish made from grated cassava, mixed with palm oil and served with a spicy tomato sauce.

Chargrilled Chicken

Tender chicken breast, seasoned and grilled to perfection over an open flame for a smoky flavor.

Chicken Wings

Succulent, crispy chicken wings, seasoned to perfection and deep-fried until golden. Served with a choice of tangy BBQ, spicy buffalo, or sweet honey mustard dipping sauce.

Tilapia

Freshwater fish often grilled or stewed.

Kenkey

Ghanaian dish made from fermented corn dough, wrapped in plantain leaves, and then steamed