Mawunyo's Restaurant

Plain rice with fried /grilled chicken

Served with tomato stew coslaw and fried plantain

Friedrice with fried chicken wings

Served with green chilli, coslaw and fried plantain

Jollof rice with chicken wings

A West African delicacy featuring flavorful, spiced rice cooked in a rich tomato sauce, paired with juicy, perfectly seasoned chicken wings.

Banku with red snapper

Served with vegies,green chilli and shito

Banku with fried or grilled chicken

Fermented corn and cassava dough cooked into a smooth, stretchy consistency, commonly paired with soup or stew. Chicken pieces coated in seasoned flour and fried until crispy or Chicken cooked over an open flame or grill.

Plain rice with palava sauce

Enjoy our perfectly steamed, fluffy white rice served with Palava sauce, a rich, spicy West African delicacy made from spinach, melon seeds, and a blend of exotic spices.

Indomie with egg

This is a popular Indonesian instant noodle dish, served with a perfectly cooked egg on top.

Indomie with fried chicken and fried egg

This dish features flavorful Indomie noodles served with a side of crispy fried chicken and a perfectly cooked fried egg.

Indomie with chicken

This dish features flavorful Indonesian-style noodles, served with tender pieces of chicken.

Jollof Rice with grilled/friedChicken

Fragrant jollof rice served with succulent grilled chicken, creating a classic and delicious meal.

Jollof Rice with fried/Grilled Chicken

Fragrant jollof rice served with succulent grilled chicken, creating a classic and delicious meal.

Assorted Jollof Rice

A vibrant medley of Jollof Rice, featuring a variety of seasoned meats and fresh vegetables, cooked to perfection in a rich, spicy tomato sauce for a true taste of West Africa.

Fried Rice with grilled/Fried Chicken

Savory fried rice, tossed with fresh vegetables, eggs, and soy sauce, topped with succulent pieces of grilled chicken, seasoned to perfection for a satisfying, hearty meal.

Fried Rice with fried/Grilled Chicken

Savory fried rice, tossed with fresh vegetables, eggs, and soy sauce, topped with succulent pieces of grilled chicken, seasoned to perfection for a satisfying, hearty meal.

Assorted Fried Rice

Stir-fried rice dish mixed with assorted vegetables, meats, and sometimes eggs, offering a flavorful and satisfying meal.

Friedrice with fried red snapper

Savory rice stir-fried to perfection, served with a crispy, golden-brown red snapper fillet.

Jollof rice with fried redsnapper

This dish features flavorful West African spiced rice paired with a crispy, fried red snapper.

Banku and Okro Stew large

A traditional Ghanaian dish, Banku and Okro Stew features a delightful blend of fermented corn dough served with a rich, spicy stew made from fresh okra, tomatoes, and assorted meats.

Banku and Okro Stew (regular)

A traditional Ghanaian dish, Banku and Okro Stew features a delightful blend of fermented corn dough served with a rich, spicy stew made from fresh okra, tomatoes, and assorted meats.

Plain rice only

Served with tomato sauce

Jollof rice only

Served with shito

Friedrice only

Served with green chilli

Tomato stew

A hearty dish made from slow-cooked tomatoes, seasoned with herbs and spices for a rich, comforting flavor.

Fried Turkey wings

Succulent, tender turkey, expertly seasoned and deep-fried to a golden crisp.

Fried chicken wings

Marinated in a blend of spices, deep-fried to golden perfection.

Fried chicken

Chicken pieces coated in seasoned flour and fried until crispy.

Sobolo

A refreshing Ghanaian beverage, made from hibiscus petals, ginger, and sugar.

Banku

Fermented corn and cassava dough, commonly paired with soup or stew.

Green chilli

A spicy condiment made from fresh, finely chopped green chillies. Ideal for adding a kick to your meals.

Shito

Spicy black pepper sauce, commonly served with rice or kenkey.

Coleslaw

Made primarily from shredded cabbage and carrots, dressed with a creamy mayonnaise-based dressing, vinegar, sugar, and seasoning

Boiled egg

A perfectly boiled egg, cooked to a soft or hard consistency as per your preference. Served peeled and lightly seasoned with a sprinkle of salt and pepper for a simple, protein-rich treat.

Fried egg

A perfectly cooked Fried Egg, with a golden yolk and crispy edges, served hot.