Auntie Esther's Kitchen (Gob3 Special)

Beans and Gari, Plantain, Plain Rice, Gizzad and Egg

A traditional African dish featuring cooked beans and gari, served with fried plantain, plain white rice, and a side of gizzad (spicy chicken gizzard) and egg.

Beans and Gari, Plantain, Plain Rice, Gizzad and Fish

A traditional African dish featuring cooked beans and gari, served with fried plantain, plain white rice, and a side of gizzad and fish.

Beans and Gari, Plantain, Jollof Rice, Gizzard and Egg

A hearty African dish featuring cooked beans and gari, fried plantain, spicy jollof rice, and a side of gizzard and egg.

Beans and Gari, Plantain, Jollof Rice, Gizzard and Chicken

A hearty West African dish featuring stewed beans, fermented cassava grains, fried plantain, spicy jollof rice, and a mix of gizzard and chicken.

Beans and Gari, Plantain Jollof Rice, Gizzard and Fish

A hearty dish featuring beans and gari, paired with flavorful plantain jollof rice, and complemented by gizzard and fish.

Beans, Plantain, Jollof Rice, Gizzard and Chicken

A hearty African dish featuring flavorful jollof rice, tender chicken, savory gizzard, sweet plantains, and wholesome beans.

Beans and Gari, Plantain, Plain Rice and Egg

A simple, hearty meal featuring cooked beans, gari (grated cassava), plain white rice, fried plantain, and a boiled egg.

Beans and Gari, Plantain, Jollof Rice and Egg

A hearty African dish featuring a blend of beans and gari, served with fried plantain, flavorful jollof rice, and a side of egg.

Beans and Gari, Plantain, Plain Rice and Gizzard

A hearty meal featuring cooked beans and gari, served with fried plantain, plain rice, and tender gizzard.

Beans, Plantain, Plain Rice and Egg

A simple, hearty meal featuring steamed rice, fried plantain, boiled egg, and a side of cooked beans.

Beans and Gari, Plantain and Egg

A traditional African dish featuring cooked beans and gari, served with fried plantain and a side of scrambled eggs.

Beans and Gari, Plain Rice and Plantain

A simple, hearty meal featuring cooked beans and gari, served alongside plain white rice and fried plantain.