Jamrock Restaurant & Grill

Sweet Potato Pudding

Tasty Meal

Spring Rolls

Thin flour wrappers with callaloo and veggie filling.

Beef Samosas

Triangular fried pastry with beef filling.

Classic Hot Wings

Oven baked wings marinated in jerk sauce.

Spicy Gizzards

Spicy sauteed chicken gizzards in green sauce.

Saltfish Fritters

Deep fried yellow cornmeal fritters.

Pan Seared Grouper Fish Filet

Made with Fish seared in oil and butter

JamRock Turmeric Rice

Turmeric Rice

Coconut Milk Rice and Peas

Steamed grains of rice with ingredients coconut milk and peas

Fried Rice

Stir fried rice

Plain Rice

Steamed grains of rice

French Fries

Deep fried potato fries

Yam Chips

Deep fried yam fries

Mushroom Rice

Boiled rice containing mushrooms. Veg

Sauté Veggies

Mixed Vegetables

Steamed Callaloo

made with amaranth leaves (aptly called callaloo in the West Indies), taro leaves (dasheen), or water spinach;

Fried Plantains

Ripe

Kelewele

Spicy Fried Plantains

Sweet Potato Fries

Crispy

JamRock Jollof Rice

A flavorful rice dish cooked with tomatoes, onions, and spices, often served with chicken or meat or fish.

Surf and Turf Wok Fried Rice

Shrimps, beef, chicken, veggies

Jam Wok Fried Rice

Pork, chicken, beef, veggies.

Shrimp Wok Fried Rice

Contains Shrimps

Beef Wok Fried Rice

Contains beef chunks

Okro Ademe Tilapia Soup with Banku

Medium Serving

Regular Grilled Tilapia with Attieke, Fried Plantains and Sauces

A traditional Ivorian dish made from fermented cassava pulp, similar to couscous in texture, often served with grilled tilapia.

Regular Grilled Tilapia with Banku

Fermented corn and cassava dough cooked into a smooth, stretchy consistency, paired with juicy tilapia

Grilled Tilapia with Banku (Regular)

Fermented corn and cassava dough cooked into a smooth, stretchy consistency, paired with juicy tilapia.

Curry Chicken

Jamaican Curry Chicken is a flavorful, aromatic dish that highlights the vibrant spices of the Caribbean. Chicken pieces are marinated with a blend of allspice, thyme, and Jamaican curry powder, which gives the dish its distinctive yellow color. The chicken is then browned and simmered in a rich sauce made with onions, garlic, ginger, and Scotch bonnet peppers for a hint of heat. Coconut milk is often added for a creamy texture.

Brown Stew Chicken /Served with your choice of one Side

Jamaican Brown Stew Chicken is a flavorful, slow-cooked dish featuring tender chicken pieces marinated in a rich blend of spices like thyme, scallion, garlic, and Scotch bonnet pepper. The chicken is browned to a deep, caramelized color, then simmered in a savory sauce made with onions, tomatoes, and bell peppers. The sauce is thickened with browning sauce and enriched with a hint of sweetness from brown sugar. The result is a hearty, comforting dish with layers of complex flavors, perfect when served with rice and peas or fried dumplings. It’s a true taste of Jamaica's culinary tradition.

Boston Jerk Chicken/Serve with your choice of one Side

Jamaican Jerk Chicken is a vibrant, spicy dish that embodies the flavors of the Caribbean. Chicken is marinated in a robust mix of allspice, thyme, scallions, garlic, ginger, and fiery Scotch bonnet peppers, then slow-cooked over a grill, often with pimento wood, which infuses the meat with a smoky flavor. The chicken develops a flavorful crust while remaining juicy and tender inside.

Curry Chicken /serve with your choice of one side dish

Jamaican Curry Chicken is a flavorful, aromatic dish that highlights the vibrant spices of the Caribbean. Chicken pieces are marinated with a blend of allspice, thyme, and Jamaican curry powder, which gives the dish its distinctive yellow color. The chicken is then browned and simmered in a rich sauce made with onions, garlic, ginger, and Scotch bonnet peppers for a hint of heat. Coconut milk is often added for a creamy texture. Typically served with rice and peas or white rice, this dish offers a comforting, spicy, and savory taste of Jamaica.

Curry Goat / Served with your choice of one side dish.

Jamaican Curry Goat is a flavorful, aromatic dish that's a staple in Caribbean cuisine. Tender pieces of goat meat are marinated with a blend of spices, including allspice, thyme, and Jamaican curry powder, known for its vibrant yellow hue and rich flavor. The meat is then slow-cooked until tender in a fragrant curry sauce made with onions, garlic, ginger, and Scotch bonnet peppers, adding a subtle heat. Often served with rice and peas or white rice, this dish is a comforting, hearty meal that captures the essence of Jamaican flavors with its spicy, savory, and earthy notes.

Oxtail 'n' Beans Sauce / Served with your choice of one side dish.

Jamaican Oxtail and Beans is a rich, savory dish that's a favorite in Caribbean cuisine. The oxtail is slow-cooked until tender in a flavorful gravy made with onions, garlic, thyme, and Scotch bonnet peppers, giving it a deep, spicy taste. Butter beans are added toward the end, absorbing the rich flavors of the sauce. The dish is often served with rice and peas or white rice, and the oxtail's gelatinous texture combined with the beans creates a hearty, comforting meal. This dish is a perfect blend of spice, warmth, and traditional Jamaican flavors.

Ital is Vital

Sauteed callaloo, Served with fried plantains and Jamaican rice n peas (Coconut milk). Jamaican Callaloo is a nutritious, leafy green dish that's a staple in Caribbean cuisine. Similar to spinach, callaloo leaves are sautéed with onions, garlic, tomatoes, and Scotch bonnet peppers, seasoned with thyme and scallions for added flavor.

Jerk Chicken / Served with your choice of one side dish.

Jamaican Jerk Chicken is a vibrant, spicy dish that embodies the flavors of the Caribbean. Chicken is marinated in a robust mix of allspice, thyme, scallions, garlic, ginger, and fiery Scotch bonnet peppers, then slow-cooked over a grill, often with pimento wood, which infuses the meat with a smoky flavor. The chicken develops a flavorful crust while remaining juicy and tender inside.

Jerk Pork / Served with your choice of one side dish.

Jamaican Jerk Pork is a flavorful, spicy dish rooted in Caribbean tradition. The pork is marinated in a vibrant blend of allspice, thyme, scallions, garlic, ginger, and fiery Scotch bonnet peppers, then slow cooked over an open flame, often on pimento wood. This method gives the pork a smoky, caramelized crust while keeping it tender and juicy inside.

Garden Salad

Lettuce, tomato, carrot, cucumber, onions.

Reggae Wrap

Veggies and jerk chicken in a tortilla wrap.

Veggie Wrap

Lettuce, tomato, cucumber, onions, chilies in a tortilla wrap.

JamRock Beef Burger

With a side of french fries.

JamRock Chicken Burger

A sandwich similar to a beef burger but with a grilled or fried chicken patty as the main filling.

JamRock Club Sandwich

a sandwich consisting of bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise

JamRock Salad

Lettuce, tomato, carrot, cucumber, onions, eggs, jerk chicken.

Extra Time Party Platter - A feast for 15 - 20 guests

The Extra time Platter is a feast for 15 to 20 guests. It includes 2 Kg Jerk Pork, 2 kg Jerk Chicken, 2 Spicy Gizzards served with 4 options of sides.

Full Time Party Platter

The Fulltime Platter is a feast for 8 to 10 guests. It includes 1 Kg Jerk Pork, 1 kg Jerk Chicken, 2 Spicy Gizzards served with 4 options of sides.

Half Time Party Platter

The halftime Platter is a feast for 4 to 6 guests. It includes 500g Jerk Pork, 500g Jerk Chicken, 2 Spicy Gizzards served with 2 options of sides.

Jerk Pork - 1kg

Jamaican Jerk Pork is a flavorful, spicy dish rooted in Caribbean tradition. The pork is marinated in a vibrant blend of allspice, thyme, scallions, garlic, ginger, and fiery Scotch bonnet peppers, then slow cooked over an open flame, often on pimento wood. This method gives the pork a smoky, caramelized crust while keeping it tender and juicy inside.

Jerk Chicken - 500g

Jamaican Jerk Chicken is a vibrant, spicy dish that embodies the flavors of the Caribbean. Chicken is marinated in a robust mix of allspice, thyme, scallions, garlic, ginger, and fiery Scotch bonnet peppers, then slow cooked over a grill, often with pimento wood, which infuses the meat with a smoky flavor. The chicken develops a flavorful crust while remaining juicy and tender inside.

Jerk Chicken - 1kg

Jamaican Jerk Chicken is a vibrant, spicy dish that embodies the flavors of the Caribbean. Chicken is marinated in a robust mix of allspice, thyme, scallions, garlic, ginger, and fiery Scotch bonnet peppers, then slow cooked over a grill, often with pimento wood, which infuses the meat with a smoky flavor. The chicken develops a flavorful crust while remaining juicy and tender inside.

Jerk Pork - 500g

Jamaican Jerk Pork is a flavorful, spicy dish rooted in Caribbean tradition. The pork is marinated in a vibrant blend of allspice, thyme, scallions, garlic, ginger, and fiery Scotch bonnet peppers, then slow cooked over an open flame, often on pimento wood. This method gives the pork a smoky, caramelized crust while keeping it tender and juicy inside.