Banku Express

Konkonte served with Chicken Groundnut Soup

Hearty, gluten-free meal of fermented cassava and plantain dough served with a creamy, nutty soup complemented by tender chicken.

Banku served with Groundnut Soup

Savory, fermented maize and cassava dough paired with a creamy, nutty soup, offering a hearty and traditional West African dining experience.

Banku served with Okro Stew

1 big Ball of Banku Crab,Wele,Beef(salted),Chicken or fish.

Banku served with Palmnut Soup

A traditional West African dish featuring fermented maize and cassava dough served alongside a rich, red soup made from palm fruits.

Banku with Fish

Served with black pepper, green or red sauce.

Banku with Chicken served with black pepper, green or red sauce.

1 Big Banku 2or 3 pieces of chicken

Banku served with and Beans stew Chicken

A staple West African dish of steamed maize dough paired with a flavorful stew of beans and tender, seasoned chicken.

Anguamoo served with fried eggs and sausage and a piece of sardine plus pepper

Corn-based dumplings served with fried eggs, sausage, a piece of sardine, and spicy pepper, creating a hearty and flavorful meal.

Fried Rice served with Chicken

Deliciously seasoned rice stir-fried with tender chicken pieces, offering a flavorful and satisfying meal option for any occasion.

Jollof Rice served with Chicken

A piece of chicken boiled egg,coslow

Jollof Rice served with Fish

Vibrantly spiced rice cooked in a rich tomato sauce, served with tender fish, offering a flavorful and satisfying West African dish.

Waakye served with Chicken

A hearty dish featuring rice and beans cooked in a flavorful blend of spices, served with tender, seasoned chicken.

Waakye served with Fish

A traditional dish of rice and beans cooked with aromatic herbs and spices, paired with tender, flavorful fish for a delightful meal.

Plain Rice with Tomato Stew

Steamed white rice served with a rich, tangy tomato stew, offering a simple yet comforting dish with delightful flavors.

Plain Rice with Kontomire Stew

Steamed white rice paired with a flavorful stew made from kontomire (cocoyam leaves), offering a traditional and satisfying meal option.

Ampesi with Garden Egg Stew

Boiled yam or plantain served with a savory stew made from garden eggs, creating a delicious and traditional West African dish.

Ampesi with Kontomire

Boiled yam or plantain served with a delicious stew made from kontomire leaves, offering a flavorful and traditional West African meal.

Fried Yam served with Chicken

Slices of fried yam served alongside tender, seasoned chicken, offering a delicious and hearty choice for a satisfying meal.