ChopBar

Egg Fried Rice

veg egg infused fried rice with chili

Fufu with Palmnut Soup

Served with fish,chicken and kototwe

Omotuo with Groundnut Soup

Served with salmon/towel ,kototwe and chicken.

Fufu with Groundnut Soup

Served with chicken , towel, kototwe

Fufu with Organic Chicken Soup

Served with 3 pieces of chicken.

Banku and Okro

Served with Okro stew, wele, crab, salmon

Rice with Organic chicken stew

Rice served with fried chicken stew

Fufu with Goat Light Soup

Served with 2 big piece of goat meat

Angwamoo loaded

Serve with chilli, eggs, sardine, sausage

Plain rice with Palava sauce

Palava sauce served with rice , egg , Wele ,beef

Ampesi with Egg Stew

Yam/plantain served with egg stew and chicken

fried rice with chicken

served with chilli

Indomie

Indomie mixed in veg,sardine,sassuge

Steamed Rice with Egg Veg Stew

served with chicken

Assorted Jollof

served with chili

Assorted Fried Rice

Stir-fried rice dish mixed with assorted vegetables, meats, and sometimes eggs, offering a flavorful and satisfying meal.

Rice with Groundnut Soup

Steamed rice serve with groundnut soup with chicken , salmon and kototwe

Konkonte with Groundnut Soup

Served with kototwe, towel and salmon.

Soup

With two proteins

Goat

Succulent, tender goat meat, slow-cooked to perfection. This lean, flavorful delicacy offers a unique, rich taste, making it a must-try for adventurous food connoisseurs.

Tilapia

Freshwater fish often grilled or stewed.

Fufu

Pounded starch (cassava, plantains, or yams).

Fufu

Pounded starch (cassava, plantains, or yams).

Konkonte

A traditional Ghanaian dish made from dried and ground cassava, often served with soup or stew.

Stew

Only chicken stew

Rice

Steamed grains of rice.

Omotuo

Rice balls cooked to a smooth texture, typically served with peanut or palm nut soup.

Chicken

Chicken cooked over an open flame or grill.